First time coming across your channel. Thanks for the genuine, down-to-earth review. I’ll be getting one and subscribing. Keep up the good work!

@tomwadek

6 күн бұрын

Thank you, glad to have you here. Cheers!

If I were marooned on an island, a weber kettle is "the one" cooker I'd want with me because it does everything.

@tomwadek

3 ай бұрын

I can definitely agree with that

@hawkeyeted

3 ай бұрын

@@tomwadek To add, I think Weber lowered their rotisserie price because there are so many third-party vendors that people are choosing to buy instead of spending $235 for the Weber.

I recently got a weber kettle grill that my neighbor threw out and I had no idea this was a thing! Excited to give it a try. Thank you.

@tomwadek

3 ай бұрын

Hope you enjoy

@bwinchester4108

25 күн бұрын

I have the performer that I got for my father’s day gift for myself. About a month later someone posted in our city’s fb page that they have one out on the curb for free. I didn’t see the post till 2 hours after it was posted. It was only a couple miles away so I figured WTH. Got there and it was still there!!! Only thing wrong with it was the bottom vents were locked up. Think it cost me $10-15 to fix that. Now I have 2 22” kettles. The performer stays at home and the regular kettle stays in the camper. 😂

The shinestar sets over the rim controlling the airflow up through the lid vent and the Weber rotisserie has tabs that hold it just inside of the bowl with an air gap. I have the Weber one but I think having no air gap is better. Great video Tom!

Love rotisserie, the auto-basting can't be beaten. Indirect heat, lid down for roast beef and whole chickens, or direct heat, lid off for picanha or gyros, slicing the outside and returning.

@tomwadek

3 ай бұрын

100% thanks for sharing, cheers

Was just looking into this or the Roto-360

I got only fire multi purpose and happy so far

I wonder if it would fit on my SNS grill?

@tomwadek

3 ай бұрын

i think so if it's 22 inches in diameter

Where is that beautiful garden? It looks like a Mediterranean country.

Have you seen the Weber Searwood? Thoughts?

@tomwadek

3 ай бұрын

I have not. I'll need to check it out

Question doesn’t pertain to this topic but quickly, how do u set up ur charcoal for grilling ribs? 😢 or vid? ☺️

@tomwadek

3 ай бұрын

Here’s an old video I made: Unlock Perfectly Smoked Ribs with Weber's Master Touch & Diffuser Plate! kzread.info/dash/bejne/oImbr8yhgL2WlNI.html

@HyperInvest210

3 ай бұрын

@@tomwadek thank u much Sir!

@tomwadek

3 ай бұрын

@@HyperInvest210ofcourse, keep me posted. Happy cooking.

I don't normally go for "gimmicky" cooking things (i.e. beer cans for chicken, flavor "injectors", and the like). But for some reason, rotisseries actually _do_ work. I can tell a rotisserie roasted chicken over a non rotisserie chicken immediately. I want to talk sh*t and say they don't work but I can't, 'cause they do. It causes great cognitive dissonance; does not compute.

@tomwadek

3 ай бұрын

Haha😂 glad I finally stumped you. Cheers

@mikeritter2979

3 ай бұрын

Agreed

@daveevans2710

3 ай бұрын

Hey Tom, you don't seem to be using the shaft bushing to seat the rod onto the rotisserie. 3:58 for example, the rod is sitting straight onto the ring, and the bushing is hanging in mid air. Any particular reason?

@tomwadek

3 ай бұрын

@@daveevans2710good eye, for the video I wanted to show an example of slipping. Also for the leg of lamb, it didn’t work well and still needed a counter weight.

@daveevans2710

3 ай бұрын

​@@tomwadekthanks Tom. Were the examples at 0:22, 0:25, 1:32, 1:49, 4:52 all to demonstrate slipping as well?