What other legendary places should we visit next? Let us know in the comments below!

@jwaterous224

5 жыл бұрын

Lindy's Prime Steakhouse: 3600 Snelling Ave N, Arden Hills, MN

@stpeteaustin

5 жыл бұрын

Berns, Tampa

@theirine17

5 жыл бұрын

Restaurante Levante - Benisanó Spain. Authentic Valencian Paella

@danmoreno37

5 жыл бұрын

Gallagher's Steakhouse 228 W 52nd St, NYC. Outstanding! I was there 2 weeks ago.

@classifiesconfidential4330

5 жыл бұрын

Mc donalds, duh.

"My great grandfather owned a metal factory and came in everyday and had a steak and a martini for lunch" -- TFW your ancestor was at the top of the swanson pyramid

@Bergen98

5 жыл бұрын

Those people are born only once-twice in decennia

@brianzacharias2003

5 жыл бұрын

I wonder if they have the "Turf and Turf"?

@luckylicks3497

5 жыл бұрын

Trump 2020

@bumpyride69

5 жыл бұрын

@Cheetos Martini dummy, keep eating your cheetos

@timothybates8891

5 жыл бұрын

@@luckylicks3497 Really?😆 There's always a jackass that has to bring up a even bigger jackass on a video that has absolutely nothing to do with politics.😂 #FuckTrump🖕

I ate here when I was a kid in Brooklyn for a cousin's wedding. I had no idea how respected and amazing it was at the time, now that I'm an adult and financially independent I could finally appreciate it fully but my wallet says otherwise. Someday I'll go back.

Ate here twice and the steak was definitely great but I guess it was just as good as any other steak from a nice NYC steakhouse, didn't blow my socks off. However, the thick cut bacon appetizer, the wedge salad, and the chocolate sundae dessert were outrageously delicious, and most definitely did blow my socks off lol. The overall atmosphere and the service are fantastic as well. It's a pleasure to dine at Luger's.

@greeneyesfromohio4103

2 жыл бұрын

What did the meal cost you?

@glitchd2157

2 жыл бұрын

@@greeneyesfromohio4103 must have been at the least 300 if he had only gone with another person

@ShinkuGouki

2 жыл бұрын

There's no way the steak wasn't delicious and unique. They age the best cuts. They cook it to perfection. The moisture leaves the steak when it's aging,so you taste nothing but the seasonings and butter with the steak.

@Matt-fl8uy

Жыл бұрын

@@ShinkuGouki You sound like marketing. I'm sorry

@ShinkuGouki

Жыл бұрын

@@Matt-fl8uy Damn,I do 😂😂😂

For any new goers to Peter Lugers, here's a recommended meal to order Get their bacon as an appetizer(it's a thick godly piece of bacon) Of course have to get their legendary dry aged steak With their golden german potatoes and creamed spinach Seriously amazing

@lambro4014

4 жыл бұрын

I've had their bacon, it's thick but tastes like any other bacon you can buy at the supermarket. Besides, why would anyone go to a zero star reviewed restaurant?

@metalheadblues

4 жыл бұрын

How muvh would that typically cost?

@ThumbsUpMike

4 жыл бұрын

@@metalheadblues Around $200 It's best to go with friends so you guys can share everything, including the bill I usually go with 2 of my friends. Order the dry age ribeye for 2 That you can easily share between 3 people along with the sides and you'll be good That way we aren't spending too much between us 3 and get a kick ass meal out of it

@lambro4014

4 жыл бұрын

I've had their bacon. It's thick cut sure, but the flavor is like any bacon you can get anywhere. The flavor is nothing special. The porterhouse is a different story, but the bacon is just bacon that's thick.

@DanknDerpyGamer

4 жыл бұрын

@@lambro4014Why would one person giving the place a 0-star actually be taken THAT seriously? I mean, the critic DID raise some good points and concerns, that I will not disagree with, but honestly, I struggle to see how they can knock down the overall rating as much as this guy did.

4:42 They even prepared a CPR kit for those heart stopping moments when tasting a Peter Luger's steak!

@hellonicetomeetyou6892

5 жыл бұрын

Afdal H. Probably taste like shit if u need a CPR kit for steak

@TwilightKevinLinXD

5 жыл бұрын

@@hellonicetomeetyou6892 Good thing you'll never be able to taste it them. How lucky

@millionare5446

5 жыл бұрын

im pretty sure its required by law to have medical supplies in businesses

@RYTF5

5 жыл бұрын

@@millionare5446 it's not required to have a CPR kit. At least not in every state, maybe NY.

That's the key, don't try to "evolve" and cater to everyone. Just stick with your specialty and become the best at it!

@youtubecomments5951

5 жыл бұрын

They aren’t the best anymore.

@phdonme1

5 жыл бұрын

It was easy to have that mentality 50 years ago because competition was much more spread out. If you don't evolve in this day and age, you're not going to last long.

@EM-cz4rd

5 жыл бұрын

@@phdonme1 In-N-Out burger hasn't evolved in 40 years. And they aren't slowing down one bit.

@PHILLYMEDIC69

5 жыл бұрын

yep

@EM-cz4rd

5 жыл бұрын

@George Kam there's many examples of this NOT being true. What you need to do is provide something people really love and be EXTREMELY consistent with the quality of food and service. The simple things in life are what people come back to again and again. LA has several establishments that haven't changed -- In N Out, Tommy's Burger, Phillipe the Original, Pinks, Tito's Tacos, etc.. These establishments have not "evolved". They just continue to be excellent.

JOE GETTING FREE STEAK FOR LIFE AFTER THIS PROMOTION!!!

@urekmazino6800

4 жыл бұрын

That shit is traaash

@ComradYeltsin

4 жыл бұрын

@@urekmazino6800 Someone's mad

@urekmazino6800

4 жыл бұрын

@@ComradYeltsin L

@ComradYeltsin

4 жыл бұрын

@@urekmazino6800 Yes, if you hold that up to your head it's an accurate projection of yourself to the public. :)

@I-do-not-read-replies

4 жыл бұрын

@@urekmazino6800 Damn delete your account. You got embarrassed.

you always know people are acting (poorly) when they overreact about tasting something the millisecond it touches their lips

@vubaoanh1997

3 жыл бұрын

Yea like pornstar. They moan the second the D goes in.

@HunterPhenomMakoy

3 жыл бұрын

What IS the deal with people having a little dance number every time something makes them happy? Are their lives THAT unhappy?

@tonyallen6510

3 жыл бұрын

👍

@tonyallen6510

3 жыл бұрын

@@vubaoanh1997 🤣👍👍👍

@smellypatel5272

3 жыл бұрын

@@vubaoanh1997 perfect analogy

The dessert looks like the strudel and cream from Inglorious Basterds.

@appacana

5 жыл бұрын

we have the same thing in mind

@nathanwtp95

5 жыл бұрын

Verdict!

@edskjops3317

5 жыл бұрын

Haha I thought the same thing lol

@varolussalsanclar1163

5 жыл бұрын

Attendèz la crème!

@d3ny13

5 жыл бұрын

my toughts EXACTLY!

Went to Peter Luger back in July of 2019 . Costa was a great waiter . He dried me off with multiple towels because i walked in the Rain. It was my birthday that day and it was very memorable and food was delicious! I would definitely go again and wish I could have a bite right now !

I’ve always wanted to go there. Hope some day I get to!

Absolutely a place I want to visit on my bucket list. Keep up the good work team Luger!

Peter Luger has been on my must-visit list for.... 15 years. i even live here now and still haven't gone 🙈

@Julie-jl2kk

5 жыл бұрын

go!! :D

@rachelsweets

5 жыл бұрын

Go

@jtj1128

5 жыл бұрын

Ngl if it’s a must visit and you haven’t visited it once in 15 years then it’s really not a must visit.

@Julie-jl2kk

5 жыл бұрын

@@jtj1128 well, even though i live in nyc, it's still pretty far from me and also it is QUITE pricey.

@jtj1128

5 жыл бұрын

Julie Kang Yeah but 15 years, just no.

I occasionally am able to purchase a decent prime cut at Costco, but there are grades of prime that only the high end steak houses get. Cooking a steak ain't hard. getting top prime is next to impossible. met a server from one of Chicago's top steakhouses and the guy tells me all his restaurant's meat comes from a farm in Minnesota who sells exclusively to his restaurant. Plan B - knock over a meat truck

@natekong3596

5 жыл бұрын

irv DOUCET yep, not only is it hard to get a Prime meat that top restaurants get, it is also very difficult to properly dry-age steak at home. There is a reason these restaurant can charge premium for their food.

@pkt976

5 жыл бұрын

Yeah, they get first choice. If you pay for it there's plenty of places that sell prime and aging it yourself is fairly easy. At least here in NY there are. You can also buy high grade meats online from reputable sellers. Even higher grades than usda prime. Costco sells decent cuts though. I've gotten plenty of great NY Strip steaks from there. Nice and marbled.

@merl7972

5 жыл бұрын

As weird as it sounds, the best cuts are available shipped online. Matador meats and Grand Western are both legit.

@1320crusier

5 жыл бұрын

You can get anything on the internet

@smithjw22

5 жыл бұрын

You can get incredible red meat online

Went to the same location and was floored at how good they’re steaks are. Just gonna warm you though that both times that I have gone the customer service was not the greatest. Waiters were pretty rude, and expected you to know what to order the moment they ask for your order. Other than that it’s freaking amazing. Get the bacon! You won’t regret it!

Nothing tastes better then a good steak especially when you know you've earned it.

@mrprimarch6484

3 жыл бұрын

Kill a cow.

Been extraordinarily lucky to go here once a year since I was a little boy. Never disappoints. Criminally delicious.

I agree. I've been fortunate enough to eat at all the great NYC steakhouses and PL is the best. Simple, to the point, delicious.

Lived in north NJ. While in Aruba met a new Yorker who told me about Peter Luger. My only regret was not finding out sooner. After going there over 20 times we is we moved to Fla. Incredible steak. I use their butcher block to send steaks down here. After this epidemic we will fly up and enjoy Lugers and the other great restaurants on NYC.

Great video! Enjoy your Tuesday!

the place is full of tourist from asia, i’m from LA and has been coming to peter luger since 2005. the thick bacon is a must try too!

Peter Luger's hands down no matter what some might say. Not only because of the food . But the quality of the personalized service. An evening there would be an experience you'll never forget.

For a food business to survive New York that long takes a lot more than just good food.

My mouth is all watery now😍

Being born in Brooklyn and living here most of my life, I would recommend trying Peter Luger at least once in your life. It's not the best steakhouse I've ever had (Papas Bros Steak House in Houston/Dallas is my favorite), but the overall experience is worth it. Peter Luger holds a special place in my heart. Some of my most fond memories was eating at Peter Luger for every major celebration growing up. My grandpa is half white and half asian. Peter Luger was one of the restaurants that didn't discriminate against him dining there in the early 1960s. The Forman and more specifically the Sloyer family are some of the nicest people you will ever meet and saw my father and I grow up. I'm looking forward to taking the subway straight from graduation this May than actually graduating Med school. The food is that good. P.S. It's cash only so keep that in mind if you are going.

@michaelxdrift

4 жыл бұрын

Thanks for the suggestion! I wondered if there were any high end steakhouses around my area. I'm only 26min away from the Dallas location! Gonna try it out

@nanchanger

4 жыл бұрын

What’s the best in NYC after PL? From what I read no longer cash only...

@tonyallen6510

3 жыл бұрын

I keep mine cash in mine pocket ..thank you👎

My quarantined self is watching this and smiling from all of the PL memories.

@izzyrube2501

3 жыл бұрын

dont care

Thanks for making me drool on my keyboard. Seriously, these steaks look amazing.

@nanchanger

4 жыл бұрын

They are

3:34 is she having a seizure?

@seanvargas7024

4 жыл бұрын

@@Light_Painter she looks like a man

@W..949

4 жыл бұрын

Sean Vargas your gay

@seanvargas7024

4 жыл бұрын

@@W..949 no you

@zexuanliu7308

4 жыл бұрын

That’s how you American behave

@markaragnos1796

4 жыл бұрын

@@zexuanliu7308 go back to eating bats and cats

Gordan Ramsey has already touched the like button.

@bokey9346

5 жыл бұрын

Poo

@Miquelalalaa

5 жыл бұрын

Your comments are literal shit. They prove that quality>quantity You never have ANYTHING useful of insightful to say, you don’t even watch the whole fxcking video!

@treesap8911

5 жыл бұрын

Then who touched the dislike button

@alexblake947

5 жыл бұрын

Astoria you have big silly billy oh yeah yeah

@dinhdanh2618

5 жыл бұрын

Broooooo you so soon

Wow I’m definitely going here next time I’m in NYC

I shouldn’t have watch this while I was hungry!!

Every chef: let your steak rest after you cook it Peter Luger: I think not

@FCT70

4 жыл бұрын

@Barry Baz The way they cook steaks is kinda unique. They cook all steaks rare and put them aside. Then they plate them, slice them and broil them to your like. That's why it comes sliced.

@cpruns4501

4 жыл бұрын

@Barry Baz There reason this is so amazing (as I've been trying this) is the traditional way of cooking steak they come out cold(ish) or at least within 5 minutes on your plate you are eating luke warm steak at best. This way the steak still comes our "rested" but hot!! Never had it her but I have tried this and it's AMAZING!! Nothing better than hot steak

@riccocool

3 жыл бұрын

Hold my meat- watch this

I am going back this month after 2 years away. I can't wait. Steak for 4 to myself! 🤤

0:55 while obviously still expensive, the price seems pretty reasonable for a Michelin star steakhouse in NYC. I initially gawked at the $219.90 on the menu, then saw it was for FOUR people. Sides are $11-13 for two people.

@yessuhyessuh2100

4 жыл бұрын

@@GymOwnerJon youre right its horrible

@yessuhyessuh2100

3 жыл бұрын

@Chris M im not poor i could eat there once a week or maybe biweekly if i were to chose and still be financially stable thats not the issue the issue is that they cant cook a steak for shit the other side is grey they broil it and they cant even properly nail a medium rare all of their steaks are raw...

@tonyallen6510

3 жыл бұрын

Nope. .sizzler here I come🤣🤣🤣🤣🤣🤣👍

14 years later I still salivate at the memory of the steak ( I probably annoyed my friends making sounds with every bite ) and the creamed spinach was to die for too . A better steak cannot be had anywhere , but you may need to make reservation months before you can sit down .

@BenelliMr

5 жыл бұрын

the only place where steaks are equally beautiful and tasteful is in our home

@vincentbrown1872

5 жыл бұрын

@@BenelliMr I can't say of course and If you have tasted theirs and feel that way good for you , but their steaks are known the World over and for my taste buds I can't imagine any would taste better , or as good .

@a.f.7246

2 жыл бұрын

@@vincentbrown1872 hi

Every time I’m in New York I stop here. My favorite steak

@michaelhammond9459

3 жыл бұрын

Must have never had an A-5 grade Japanese wagu then.

I ate there several years ago. Awesome. Just delicious. Will return there if I go back to NY.

So beautiful! Steak 🥩 looked very nice too!

I’ve been to Peter Lugers for dinner when I lived in Brooklyn. Was it pricey? Yeah. Was it the best damn steak I’ve ever had? Hell yeah.

@denncs10

5 жыл бұрын

agreed, though would've liked some variety in the menu.

I have to stop watching videos like this when it’s midnight

Luger's is awesome. Was there 2013 and we'd a great German-American waiter. Top experience to tick (one of many) off on a visit to New York City.

Long wait for reservations, but its worth every moment! .the bacon appetizer is a must have! Time to make a reservation!

I went to peter luger's in NY recently and it was among the best steaks I've ever had!!!! One little trick they do is they repour the fat that came off of the steak from the plate back onto the steak before they serve you. Another underrated business practice they do is they only accept cash/debit not credit and thus don't get charged credit transaction fees. More restaurants should do this.

@timothymartino4716

5 жыл бұрын

It's not rocket science

@toffonardi7037

Жыл бұрын

are they Italians?

The chances of me becoming a vegetarian are about.......ZERO.

@davidboudreaux8127

5 жыл бұрын

Cole Thornton - me too -

@RiftZM

5 жыл бұрын

@Millian Macalintal ^ This. Plus, the vast majority of vegetarians and vegans are idiots. Not all, but most.

@vudoodaddie

5 жыл бұрын

Negative 100

@youtubecomments5951

5 жыл бұрын

The chances of me telling a vegan I want steak 100% chance.

@HitMan6531

5 жыл бұрын

@@RiftZM 100 % agree, vegans will push their agenda in any way; ethics, health, the environment etc.

I can't help but admire how she cuts through it with what looks like a butter knife. With red dry wine, excellent.

@nightdan7096

4 жыл бұрын

Raw steak/meat is always easy to cut through.

@psycho81212

3 жыл бұрын

Prime meat, when cooked and rested properly, is extremely tender and can be easily cut with a butter knife

That looks good. Will have to go there if I ever make it to New York

That guy sounds like he inhaled sulfur hexaflouride

@ShersGarage

5 жыл бұрын

Perhaps that's sulfur hexafluoride

@philipparisi1211

5 жыл бұрын

Sher Nematzhonov fr 😂😂

@sadchild5865

5 жыл бұрын

@@ShersGarage oh my bad thnx for pointing it out

@raycali1946

5 жыл бұрын

Sad Child He does doesn’t he !

@TheUnatuber

5 жыл бұрын

He a Jew!

Honestly, it looks amazing!

@svenblubber5448

3 ай бұрын

Steak looks pretty mediocre actually!

I went here with my dad once. The only reservation I could get was 3:45 PM on a Wednesday, and I booked that 2 weeks in advance! Also they only accept cash or the Peter Luger credit card.

@stevenstanleygamerguy5091

4 жыл бұрын

Was it good

@krogdog

4 жыл бұрын

steven stanley gamer guy It was amazing! I didn’t even know steak could be that tender and flavorful!

Love ALL your food

Would love to go back to NYC again.. Peter Luger is at the top of my list for steak!

by far my favorite place to eat, it's a must for every birthday or anniversary, I swear my year just resolves on finding a celebration to use as an excuse to justify spending $110 on a steak here

We just luv Peter Luger's,,,,outstanding meal!!!!

Finally had it on my 21st last year... still my favorite steak

Been there plenty of times and every single time is phenomenal, the service is great and the food is better!

600 cows must know how to use the computer..

@stefaniate

5 жыл бұрын

LOOOOL!!!!

There have been several steak houses opened in the NYCD but Delmonico’s is my go to , Peter Luger is a destination meal when in the town

My grandpa would always take us to PL when visiting NY. The best steak ever.

I’m gonna tell ya how peter lugars has survived over 100 years. They don’t compromise on quality. And they don’t do gimmicks. Good food that’s it.

@kcaegis45

5 жыл бұрын

Unfortunately, they dont know how to cook a steak. They only char one side of ghe steak. The other side is grey mushy meat. I bet you didnt know that. Avoid Luger and go to any other steak house and look at their steaks.

@larreamma1519

5 жыл бұрын

I was there yesterday steak was amazing not sure what your talking about @@kcaegis45

@reven6e531

5 жыл бұрын

Larrea MMA did this video appear in your recommendation? Google is watching you.

@johniii8147

5 жыл бұрын

It’s largely about good marketing

@BenelliMr

5 жыл бұрын

@@johniii8147 so you consider Guide Michelin experts as beginners?

Mmmmm steak that's what's for dinner Man that steak looks delicious

Peter Lugers is number one I love this place my patents used to take us as kids I remember the onions and tomatoes with Luger sauce my dad had a credit card the steaks were so awesome and tasted like butter the creamed spinach on the side the awesome service u live in California and still get my steaks delivered from here a little bit of home

Exactly. The fewer and better the items the better.

Pre-covid times look nice

I never understood steak sauce. If the steak is that good, you don’t need sauce.

@sanansa4567

5 жыл бұрын

i see your point, I just prefer a little sauce with everything, not traditional steak sauce, but Béchamel sauce, or other types of sauce

@tamer1773

5 жыл бұрын

Little known trivia: The sauce is for the french fries, not the steak.

@Ab4kus

5 жыл бұрын

Notice how quickly this theory goes belly up when you replace it with other food. Why not have only pasta without the sauce? Or how about pizza sauce without the dough? Why not just bacon instead of adding the rest of the BLT? Food pairings are great because the sum is bigger than its parts when done right, and the only argument against it is puritanism.

@intrepidnick2939

5 жыл бұрын

It's just butter and the steak fat. Chill, dude.

@strongfp

5 жыл бұрын

Personally, I enjoy a steak for two reasons, first, if I want to have a steak I'll have it with no sauce. If I want to enjoy accompanying flavors that go well with the beef, especially beef such as USDA prime, sauce is always good. I find it rather frustrating when I admit I'll take a cut of Spanish, Argentinian or Canadian grass fed beef over wagyu style, or highly marbled corn fed. I enjoy the beefy flavor. One of my favorite ways to enjoy a steak is with a cream black pepper sauce. The Argentinians know what's up with their variations of sauces and methods of cooking beef.

Im from new york the bronx to be exactly lol never been here this videos is making my mouth water

Spencer is amazing!!!

"But the question is how does it tastes?" Reporter: "its incredibly tender" 🧐 Hmm. Something's fishy..

@shadowblade145

4 жыл бұрын

@Ali Hussain it tastes like... Steak? 🙄

@MH-go9wn

4 жыл бұрын

AnonymousRocker it’s true.. it’s tender but doesn’t beef flavor. It was bland

@Piggy-Oink-Oink

4 жыл бұрын

because broiled steak no matter how they do it will never beat a high temperature wood-grilled steak for flavor. Not one steak House in NYC used wood & only one left using charcoal. Headed back to Texas where they know how to grill./

@MH-go9wn

4 жыл бұрын

Piggy-218 wood and charcoal are good for added flavor but the beef itself was tasteless as in it doesn’t have beef flavor. I’m from Alberta and after I left New York I can say that USDA prime and US beef in general doesn’t compare to Canadian black angus. Y’all don’t know what you’re missing.

@Piggy-Oink-Oink

4 жыл бұрын

@@MH-go9wn What are they feeding those Canadian Steers? Maybe its aged longer. less steroids pr processed..never had a Canadian steak.. quality is just as impt that is true.

THIS VIDEO IS SHENANIGANS! What about their thick ass bacon and tomatoes appetizer?!? When I had it, I wanted to cry cause it was so goooood!!

@KHRification

5 жыл бұрын

This video was about their steak not their appetizers. People go to a steak house for, you guessed it, their steak.

@SisyphusJP

5 жыл бұрын

Jake Ridgeway your a nave whose never been to Peter Lugers. Comedy gold. Me and my coworkers go there sometimes just for the bacon and beers. They are most known for the bacon. Ask someone whose been what they remember and get back to me.

@KHRification

5 жыл бұрын

@@SisyphusJP You're* And no, I'm good. I don't care enough too. I've never been too New York and I don't plan on it in the near future nor do I know anyone who has. All I know is if they didn't mention the bacon then that isn't their focal selling point.

@bassbaine

5 жыл бұрын

@@KHRification Hehhee... you silly rabbit. I obviously LOVE the place. My comment was obviously (guess not that obvious) humor.

@SisyphusJP

5 жыл бұрын

Jake Ridgeway OH it wAz dA PiAzZA aNd hOt DaWGz that you heard about lol. If you don’t plan on going to New York and have no experience being there don’t comment out of ignorance about thing you don’t know or understand. Peter Lugers bacon is something of a legend in New York and especially in brooklyn.

I need to revisit Peter Luger's!

Love this place.

Both Lugar locations are great. I like the location on Long Island better.

@nanchanger

4 жыл бұрын

Why?

Good video. Had Lincoln survived, he would tried this steak house during his retirement.This steakhouse was around quarter century before Titanic Sunk. Amazing.

My mouth just watered🤤🤤🤤😫😫😫

Much respect. like Peter Luger, I keep my meat game 💯.

I deliver breads there with my cousin lol! It’s kinda weird to see it on KZread like this.

@jestersdead6995

4 жыл бұрын

NYT said the bread sucks in their review yesterday....better get your shit together.

Is David Berson speaking in slow motion?

I can't wait to go there.

Beautiful and the food looks ok

@ 4:38 the guy sitting behind her had the most hilarious expression ROTFL.

You can tell it's good beef by looking at the knife

@furaigames6837

5 жыл бұрын

Beef tender enough for a butter knife, right?

@stevec5465

3 жыл бұрын

Now that's a knife!

Still on my bucket list.

steak and a martini sounds good

There's an entire Twitter trend about one NYT review about this restaurant

Lifetime born and raised New Yorker here... Peter Lugers is the way to go for a great meal with loved ones Def hit it up if you're ever in Brooklyn

Looks great

Went in 2017. Best steak and service ever. !!

On the 7th day after resting, God came back and made Steak....

Looks good!

AWESOME !!!!!

One of the smartest things any restaurant can do is keep their menu very small. It helps prevent people from sitting for an hour just staring at every item on the menu trying to decide on what to eat. But it also helps maintain a fresher menu, as the restaurant doesn't have to stock as much food/items, meaning the food they do stock will be more prevalent and less likely to be frozen. It ALSO means the cook's/chef are more prepared as they master each dish, they're well aware of every item on the menu since they aren't burdened with hundreds of recipes. Fresh food, and small seasonal menu's are far too uncommon in this industry. I won't even eat a restaurant if the menu is 200 items, because to me that means poor management and incompetent people running the kitchen. This restaurant is magnificent, and likely one of the best in NYC for the simple reason of keeping the menu small and mastering those dishes.

the best thing about Peter Luger's is the bacon and creamed spinach

@SisyphusJP

5 жыл бұрын

Nam D this

@mixedlove1234

5 жыл бұрын

🤢

Been threre, done that. Great experience.

I'm a Keens man, but Peter Luger is amazing and worth the trip to Brooklyn

@marcdavis4509

3 жыл бұрын

How are the mutton chops? When I’m in the city I usually stay in Brooklyn but I’ll take a trip to mid-town.

3:11 to 3:16 Same look when i pull "IT" out...

I buy grass fed beef and dry age it for 28 days. Magnificent!

@BenelliMr

5 жыл бұрын

do you know any other beef? I don't

The food here is awesome. I went to my brother birthday to this steakhouse for his birthday.

@LinkTheKink

5 жыл бұрын

you took your birthday to the steakhouse for your birthday... seems legit

@KevtechITSupport

5 жыл бұрын

@@LinkTheKink typo..

I'm going to need that well done

Undisclosed amount of time...30 days...your welcome

@rkempson1177

5 жыл бұрын

my welcome? or you're welcome

@jamesmorris911

5 жыл бұрын

@@rkempson1177 our welcome

@shaneh2289

5 жыл бұрын

Lol

@garcel1251

5 жыл бұрын

Not necessarily....ive worked at places and our tomahawks were age 75 days ...the average for most places are between 25 to 30 days

@Yousuck00

5 жыл бұрын

45 days is the sweet spot, you get intense flavor without losing too much of the product.

I love Luger's Their Bacon is the Thickest I have ever seen!