What a delicious cabbage pork fry👌..Gonna soon make it.. 👍Keep it up.. Cabbage itself is very nutritious n good to maintain weight loss with low calorie. Thanks for sharing it.🙏

I love the way you explain how to cook this dish.. thank you

看着就好吃，谢谢分享

谢谢阿朝哥的分享，试着做了一下真心不错。点赞你

I would like to know if I can get an overnight delivery please?!? This recipe looks amazing 🤩 thank you for your recipes and ideas. Greetings from Augusta Georgia ❤️🇺🇸💫

我是泰国人，我真的很喜欢中国菜。😃🇹🇭🌴

@kkuu9075

Жыл бұрын

我就不同了，我喜欢泰国菜。😅

@alsdangouleme

Жыл бұрын

我是缅甸人 非常喜欢中餐和泰餐😊

@elenaciarnau7163

3 ай бұрын

Tradu în româna sunt din România rog mulțumesc

不错👍谢谢分享

Wow looking so delicious thanks for sharing this delicious recipe best of luck dear friend ❤️👍

I cooked this today Everyone was very happy. Thanks!

Thank you Chef for sharing this yummy recipe 😊❤️

阿朝哥你好！糖醋魚，糖醋排骨等食物都比餐廳好吃！謝謝你的指導原則正確！謝謝你感恩！

น่าอร่อยมากค่ะ❤️👍 Looks so yummy 🤤

看起來很好吃！ 學到很多技巧，減肥的人可以油少放一些，不放糖不放雞粉。 改天來試試👍

@joelim3007

Ай бұрын

对、这教坏吃了花$看医生

It looks so delicious with all the ingredients.😋! Thank you for sharing. 🏡

@amaraamornpothipirom5692

2 жыл бұрын

ซอสที่ใส่ระหว่างผัดหมูสามชั้นและกระเทียมพริสีแดงๆเรียกซอสอะไรค่ะ แล้วน้ำส้มเขาคือจิ๊กโช่วใช่ไหมค่ะ

謝謝分享~贊滴❤

This Chef was survived me for my everyday cooking …watching from Hongkong..Thank you so much

Would be nice to have the recipe either linked or in the description. A paste was added to the pork belly but not mentioned in the subtitles. Probably chili paste but not sure what kind… Going to try this recipe anyway though it looks delicious!

@4R1P5R

Жыл бұрын

Oh yeah, btw the chili paste he adds to the pork belly, garlic and birds eye chilis is called Gochujang - I used MOTHERINLAWS Fomented Chili Paste Concentrate - garlic flavor. It was delicious 😋

@sawzihe

Жыл бұрын

😀

@QazzaF

Жыл бұрын

@@4R1P5R It's Dobanjiang.. Not Gochujang.. they have different taste.

@Rikki-lh2mw

Жыл бұрын

you just expressed my feelings 100% Thank you dear 🇬🇧

@rachesee7

Жыл бұрын

The paste used is fermented soya beans paste.

Hi Chef, thank you for sharing your cooking skills. I subscribed😍❤My mother always tear the vegetables like you did. It's true it taste better.

好棒👍

Очень люблю китайскую кухню,спасибо за хороший рецепт.👍❤

Thanks a lot chef...though I used to prepare and cook cabbs like this before...the sauce and time of application is just perfect...so with the cooking time...😍😍😍 love it!!! God.Bless You...

@user-of6qb1cn9f

2 жыл бұрын

ใส่ชอสอิะไรที่ผัดกับกระเทียมคะ

Perfect combination. Love eating cabbage, love eating mushroom. Never thought of these two go together. Will definitely try!

别的不说，就冲着你有一片一片把包菜洗干净，给你点赞👍

谢谢宁耐心与清楚的解释。不会煮的人一看了然😊

I've made this 3 nights in a row!! Absolutely LOVE this dish!! Amazing flavors! I am a subscriber now!

@princessanikarequiza9629

Жыл бұрын

What did he add before the cabbage bun?

@princessanikarequiza9629

Жыл бұрын

It looks like a paste..what paste is that?thanks

@anmary6334

Жыл бұрын

Soy bean paste

@binkersbonkers244

Жыл бұрын

@@princessanikarequiza9629 Pretty sure it's chili paste

@MrHaagsesjonny1

8 ай бұрын

@@princessanikarequiza9629 I suspect he doesn't want to reveal his most important cooking secret. But here's the answer: Sichuan chilli bean paste (or you can also use: Sempio Gochujang korean chilli paste, vegan). At your service!!

I made this few times already and it is a delicious dish ever I had, a touch of vinegar and soaking salt into the core made huge different, it is my way to eat cabbage now. thank you very much for the recipe.

@ghazalaqummer5791

Жыл бұрын

Can you share with us a recipe please

@blueriver8708

Жыл бұрын

@@ghazalaqummer5791 I followed him, if you turn on cc, you will see written in English.

@acer7552

11 ай бұрын

@@blueriver8708 What is the red paste?

@AJ-xx5ik

10 ай бұрын

@@acer7552 doubanjiang - fermented broad bean chili paste. the best stuff i've had is pixian doubanjiang.

Yummy cabbage dish. Will cook tomorrow. Thanks for sharing Mr Chao.

Thank you for sharing your recipe! Looks delicious

Thank u very much. This is indeed the best cabbage dish I hv ever eaten. Really appreciate your sharing. By the way, do u have any fried prawns recipes? Greetings from Singapore!

很漂亮的一道菜！

I'm going to cook this tonight. Will let you know how it goes. Thank you for the recipe. Thank you so much from Australia.

Thank you so much for sharing this cabbage recipe. I love cabbage

Hi Thanks for sharing your recipe yummy yummy 😊😊👍

The cabbage glistened in the serving dish with gravy because of the way it was torn up. The method you used of separating the core stems from the leafy green parts makes a difference. Also, the use of salt with core stems helped a lot to soften and release the excess water. The core pieces were chewable and tasty after cooking. The leafy green parts were very tender and flavorful, too. I made this again and again, and I love it!

@nambeyejkatebe6241

9 ай бұрын

What was the ingredient he added to the pork belly that made it red.

@vcastik

9 ай бұрын

Do too.

@daviddoan3815

7 ай бұрын

@@nambeyejkatebe6241 me too, was just wondering is it tomato sauce?

@shirleychau6172

6 ай бұрын

@@nambeyejkatebe6241chili bean paste

@user-me7cp4nd5c

5 ай бұрын

@@nambeyejkatebe6241 HE DIDN'T PUT IT IN THE CAPTION WHAT IS THE RED INGREDIENT, HE KEEPS ON TALKING THE ININSIK CHINESE, I CANT UNDERSTAND.

another definitely Will try recipe, thanks so much,keep on posting, keep safe 🙂

谢谢 ….Thank you!!

Так аппетитно, можно с ума сойти, большое спасибо за рецепт и подробное видео, обязательно приготовлю!

Nihao ....i am indian but i understand Chinese and i really love Chinese food it's looks so delicious 😋😋😋

@marieange2125

Жыл бұрын

So tell us what is the red paste he used pls! TIA

@christinalee8321

Жыл бұрын

@@marieange2125 bean sause

Thank you chef for your recipe it's really big help Thank you for sharing.hope I can learn more to your recipe.thank you

It looks delicious..sure to try this soon! Watching from the Philippines 👋🤗

Очень красиво , попробую приготовить ! Спасибо !

Очень хотелось-бы рецепт с ингредиентами внизу под видео.

I had loved this dish but never knew how to prepare this... Looks yummy!!! Gonna try this.... Thanks... from India

Thank you for sharing Chef this yummy recipe

น่ากินจังเลยค่ะขอบคุณที่แบ่งปัน

Hello & thanks for your videos in cooking! It's great & easy to follow and understand. Just like to ask what is the color red sauce or paste ingredient you combined in this dish? You didn't mention it in your video. Thanks again and stay safe always!

@4R1P5R

Жыл бұрын

MOTHERINLAWS Fomented Chili Paste Concentrate - garlic flavor I used that one in this recipe and it turned out great.

@tawahmanda4586

Жыл бұрын

But I think he used red bean paste in this video

@4R1P5R

Жыл бұрын

@@tawahmanda4586 perhaps you’re correct - I’ll try that next time!

@April-vc9cl

Жыл бұрын

@@tawahmanda4586 no no no

@user-ie6hf5vz7q

Жыл бұрын

@@4R1P5R nước cô đặc mà bạn nói là dầu hào bạn nhé Nguyên liệu gồm : nước tương + giấm đen + muối + đường + tiêu + bột nêm + dầu hào Chúc bạn nấu thành công

Desde Cali, Colombia mil gracias. Exquisitas recetas.

Looks yummy 😋 I'm gonna try 😊🌻

Looks Absolutely Delicious 💯 👌 😋

You need to post the recipe since it's hard to follow the video in Chinese, even with English translation. Why? I noticed that a "red paste" was added but did not say what it was. Most Asian cooks posts the complete recipe along with the video. Can you do the same? Thank you!

@popesuavecitoxii2379

Жыл бұрын

The red paste is called Doubanjiang. You can find it at any chinese grocery store.

@irose82

Жыл бұрын

yes,,i noticed too that did'nt mention the red paste in english translation...very nice anyway and looks so fresh the cabbage 😋😋👍👍👍✌✌😁

@artfquinn

Жыл бұрын

Red paste "Doubanjiang" is a main ingredient for Chinese dish. It can easily be found in most Chinese grocery stores.

好看的节目，加油

Good taste dishes. Thank you for sharing.

My husband and I enjoyed this recipe very much - thank you for sharing.

@lornasantiago710

Жыл бұрын

What's the red sauce?thanks

The added "Paste” is doubanjian. This is a fermented chili and broad bean sauce. It’s used widely in various Szechuan dishes.

@lkp1010

3 ай бұрын

Thanks

@silentmajoritytv1828

3 ай бұрын

Thanks

@Mousearello

29 күн бұрын

could you please also say what the other sauces are as I should like to cook this. Thank ytou so much.

看起來很好吃！ 學到很多技巧

wow..Nice sharing👍👍👍⭐⭐⭐⭐⭐⭐

Great video! Thank you for sharing your recipe. May I know if that is a tomato paste 5:50?

@MrHaagsesjonny1

8 ай бұрын

I suspect he doesn't want to reveal his most important cooking secret. But here's the answer: Sichuan chilli bean paste (or you can also use: Sempio Gochujang korean chilli paste, vegan). At your service!!

ซอสสีแดงตอนผัดกับหมูสามชั้นตอนแรกที่ใส่ลงไปคืออะไรคะเชฟ และน้ำส้มสายชูที่นั่นเป็นสีดำเหรอคะ ขอบคุณที่แบ่งปันนะคะ จะลองผัดกินดูค่ะ

@onlythetruth883

3 ай бұрын

I also would like to know what that red sauce is.

刚买的包菜。五花肉如果先焯水，好吗

I'm soooo making this! Glad I found this channel.

We need a better english sub but thanks for sharing this recipe. 🙏

เห็นแล้วคิดถึงฮ่องกงขึ้นมา ทันที อร่อยมากรับรอง💖

Thank you Chef for your recipe, I am learning from a Master,. Watching from U K

太好看了, 绝对好吃啊。

หนีห่าว..ผมเป็นคนไทย แต่ชอบทานอาหารจีนมาตั้งแต่เด็ก ชอบผัดกะหล่ำปลีของคุณ เพราะผมผัดเป็นแต่แบบไทกั๋ว ไม่แปลกใจเลยว่า ทำไม..ผมถึงมีภรรยาเป็นคนไทย เขือสายจีน ถึง 2 คน เพราะชอบอาหารจีนนี่เอง โดยเฉพาะ เป็ดพะโล้ กับ เบียร์เย็นๆ😊😊

Good

Watching here from the Philippines. Your dishes were all amazing.

Looks so delicious, thanks for sharing this recipe. Will try

What did he put on 5:45? The red sauce? Thanks! It doesn't have a translation

@tergandan

Жыл бұрын

It's called Doubanjiang (豆瓣醬), a fermented spicy savoury bean sauce made from broad beans, chili peppers, soybeans, salt and flour. You can find it in Asian/Chinese stores.

I tried this and used gochujang per below, mushroom flavoring in place of chicken flavoring and it was the best cabbage dish I've ever had. Thank you so much for this recipe!

@4R1P5R

Жыл бұрын

Apparently the mystery paste is dobanjiang(Chinese style) not gochujang(Korean style). I've been corrected by a few on my comment where I called the mystery paste out. Anyway, I tried the recipe both ways and got a similar result! 😋

@willchu

4 ай бұрын

Gochujang is a completely different flavor from dobanjiang. Not a suitable replacement.

Thanks for this excellent receipe and tips.

This looks fabulous! I must try making this! This video makes me so hungry! 😋

Yummy recipe but normally cooking cabbage needs to add ginger .. Thank you for sharing ..👍👍👍 will try to cook..

@vimonmaschiangpradit2372

2 жыл бұрын

บ

@user-bn6wh2nv6f

2 жыл бұрын

good idea to put ginger it make more good smeel

Hello chef I just want to ask what is red sauce you pour in the cabbage thank you sir for answer me

@tergandan

Жыл бұрын

It's called Doubanjiang (豆瓣醬), a fermented spicy savoury bean sauce made from broad beans, chili peppers, soybeans, salt and flour. You can find it in Asian/Chinese stores.

Looks delicious 😋😋 I'll try this also.. thanks for sharing!

阿朝哥炒菜太美味，好吃唷！

@Mentari-px4pn

Жыл бұрын

duwitku wehno q pengen kerjo neng omah kpn duwitku lekmu ngewehne

小哥哥，看到你炒大自菜，一定很好食

@fayef-wg6sr

3 ай бұрын

白

หาคนที่รู้ภาษาไทยจริงๆมาแปล แปลได้แย่มาก

สุดยอด​👍🏻​👍🏻​ชอบ​มาก​💞​น่ากิน​😋​😋​🇹🇭​🌹​🌹​👨‍👩‍👦🇹🇭

ขอบคุณค่ะ น่ากินมากค่ะ

5:50 the red thick hot sauce he put in is pronounced "tow bun jun" (I heard him mention it a few seconds later).

@nancysantiago5176

2 жыл бұрын

Yes I didn't get that

@CommonSenses101

2 жыл бұрын

Red Chilli bean sauce.

@moonistew

2 жыл бұрын

@@CommonSenses101 thanks for the English name.

@Lindalinda-bl2hx

2 жыл бұрын

豆瓣醬= fermented bean with chili

@imllendream

2 жыл бұрын

@@CommonSenses101 , any recommendation for a less spicy/hot type of a sauce/paste?

最快的方法是全部過油，調味料炒香後，食材全部放下去，大火快炒，最後加醋，香油！擺盤吃飯囉

Well explained, thank you 👍👍👍

น่าทานมากๆๆเลยครั้บเชฟ ผมชอบทานอาหารจืนด้วยคงอร่อยมากจริงๆๆ

2022 ALBANIA ❤

Looks delicious

@leonoragaldiano9761

2 жыл бұрын

Thank you chef for sharing.

Kelihatan enaknya, terima kasih resepnya koko🙏

谢谢你，Fan从越南!

Yes chef can you translate your ingredients in english🥰

@mechannel7046

Жыл бұрын

Turn on KZread caption and select "English"

@binkersbonkers244

Жыл бұрын

So conform to your lack of ability to figure it it out yourself??

@mazza_razzza

Жыл бұрын

@@binkersbonkers244 Nasty comment! BTW, it's 'confirm' not 'conform'. You are not as smart as you think!

Sempre gostei da comida chinesa .. Como sabem aproveitar tão bem legumes diversos que além de muito saborosos enriquecem qualquer cardápio ... Sem tradução para o português ou inglês fica difícil entender todas as informações .... Eu só usaria menos pimenta...😂😂❤️❤️❤️

Wow looks very delicious yummy👌👍👋💛❤️🙏

Thanks for the recipe ,i love cabbage very much.

Es bueno que los ingredientes los pusiera en español

Hello. Will you please let me know what the red sauce you added? Thank you. You know you will have more views if you list the ingredients you use for each recipes you cook and your viewers will appreciate it very much. Just my thought.

@janetdorothyneoretnam4575

2 жыл бұрын

Yes agreed , good idea

@jhoagui8842

2 жыл бұрын

What is the red sauce you put Chef?

@ThePerformance2011

2 жыл бұрын

He is using Toban Djan (chili bean sauce). FYI, there's 2 types of the sauce with n without chili n for this dish goto use the one with chili .

@Lindalinda-bl2hx

2 жыл бұрын

fermented bean paste with chili =辣豆瓣醬 😁

@jivert1258

Жыл бұрын

@@Lindalinda-bl2hx oh my god this is what i have been looking for🥲

Thank you for recipes 😍

Looks so good. I will try it at home. Thank you!

Добрый день! Очень вкусно, но что эта была за красная паста?

@yummemys4608

2 жыл бұрын

It's a fermented chilli bean sauce. Available at oriental /Asian shops.

ซอสแดงๆคืออะไร และน้ำส้มชายชู ทำไมสีดำ หรือว่าแปลผิด

Thanks you. 😊👍

Thanks for your sharing