Went completely gluten free 25 years ago, within 2 weeks I was free of migraines, arthritis, Ibs and mood instability. It saved my life going gluten free

@sanyam8840

8 ай бұрын

I went gluten not long ago (because of inflamat.)but my belly is even bigger although im slim. I don't consume lactose either. I'd be more than grateful if u have some advice

@mo-ni

6 ай бұрын

​@@sanyam8840test your hormones, and tell us

@ricardofraser4243

6 ай бұрын

​@@sanyam8840Peas and legumes mess me up almost exactly as gluten. Swap out foods one by one

@MadaraUchiha...

6 ай бұрын

I went Gluten free a month ago. Not a thing has changed. Seems gluten doesn't do anything bad to me. Is intolerance regional?

@mo-ni

6 ай бұрын

@@MadaraUchiha... actually I had a diagnose (with biopsy) 1 month ago and I am of glut free diet but no changes so far, doctor said 1 year not 2 weeks as other saying all the time.

I recently adopted a Wheat ( Gluten ) free diet after years of being a physical and Emotional Wreck always fatigued, and it's the best thing I ever did.

@rickcantu6241

2 ай бұрын

Gluten maybe involved with glaucoma.

There should be a saying: tell me what you eat and I will tell why you are sick.

@AxelSituation

3 жыл бұрын

Truth

@Gleyi07

2 жыл бұрын

You just created it!!

@shanti888

2 ай бұрын

And I’ll tell you what your sickness is.

I had IBS really bad. A friend of mine suggested that I remove gluten from my diet (her doctor was a holistic and natural doctor/nutritionist) who explained to her what gluten does to people. I removed wheat/gluten from my diet in January 2021 and went 5 months without it. I felt a million times better and my IBS was gone. I recently added gluten back to my diet to see what would happen. I went right back to bloating, constipation, sharp a abdominal pain, diarrhea, headaches and low energy. I removed it again 2 weeks ago and I feel so much better now and I can actually take a proper SH*T everyday! Removing gluten is the best thing I’ve ever done for myself, besides quitting smoking.

@ccmayne3302

2 жыл бұрын

My partner experienced the same thing. He stopped eating it and IBS symptoms out the window

@acapitusomaari5816

Жыл бұрын

You might want to get checked for celiac disease.

@acapitusomaari5816

Жыл бұрын

@@wrenfan because celiac disease is significantly worse than gluten intolerance/sensitivity even though the symptoms are similar.

I can only speak for myself. I am gluten intolerant. Stopping gluten saved my life.

@johnneal7832

3 жыл бұрын

I just found out my sister has just been diagnosed with celiac at 64,iv had a really bad gut for 6 months, so iv gone gluten free for the last 2 weeks and it's almost gone back to normal allready

@kettlemang

3 жыл бұрын

@@johnneal7832 You should get tested as well, Celiac is a heriditory disease so you have a chance in having it. They will advise you to go on a gluten based diet for 2 weeks and then they will take a little bit of your gut lining to examine it to see if the mucosa layer has all been taken away. I would recommend getting tested.

@carolwilliams7368

3 жыл бұрын

I’ve got IBS & ive been really good since going on a gluten free diet, not one bout of diarrhea, bloated ness or tightness/cramps

@NoorVatsalaBharti

3 жыл бұрын

Rather: Tell me what you eat and I will tell you what you r dying from.

@Ricksvanwinkle

3 жыл бұрын

Me to , I was paralyzed in pain amongst a growing list of health problems that mounted over the years . I stopped all Grains and my health returned to my pre 20s . Feeling great and got my life back .. I'm age 49 and feel like I'm twenty again.. no processed foods every again . Weight fell off . I don't need to wear Eye Glasses any more . You can't make this up .. Grains are poison ! Fact

eating wheat causes me to have joint pain. Now, I look at bread, pasta as PAIN 😫

This doctor is a genius. Everyone should listen to him, at least try it for few weeks. You will see the difference.

I’m an adult with Aspergers and when I switched my diet and cut out gluten, dairy, & sugar, my sensitivity to sounds, light, touch, ability to cope with stress, as well as my anxiety, went way down to like nothing. I heard about it from Chris Kresser on Joe Rogan’s podcast. Anyone with ASD or a kid who has it should look into this.

@lorimav

5 жыл бұрын

Not only cutting out the opiate aspect of the wheat would help but by cutting out sugar and cutting a lot of carbs from wheat your magnesium status probably improved as these items use up a lot of magnesium and that could be oart of the mechanism with resoect to the sensory sensitivity . Low magnesium status is associated with hypersensitivity to sound and anxiety too, among other things. Magnesium is involved in more than 300 reactions in the body. Serum magnesium levels are not a good indicator of cellular levels . RBC magnesium is a better measure of status. Dr. Carolyn Dean believes you should be above 6.0. I give my autistic daughter a combination of magnesium glycinate, taurate, malate and a small amount of citrate..

@Xosidhe

5 жыл бұрын

4Veritas Thanks for that info! I started taking magnesium a few months ago because I heard it helps with sleep, so I’ll definitely keep taking it now.

@robinluich5576

4 жыл бұрын

No jou t stiffness either

@eifionphillips3004

4 жыл бұрын

I'm starting to think there is no such thing as Aspergers and maybe just symptoms of gluten being bad for us and low vitamin levels due to bad absorption. I too had very bad social anxiety, depression and removed gluten from my diet but i also had bad candida and low vitamin levels. After treating all of these i am like the person i was as a child, outgoing, non fatigued and happy! So many people like 70% on my street have symptoms of Aspergers and many with bad anxiety and this is on the rise, maybe if everyone removed gluten treated themselves for a leaky gut and got all vitamin levels up anxiety numbers and depression will go down?

@czarmk

4 жыл бұрын

@@eifionphillips3004 I'm starting to have the same thinking. Thank you for sharing your experience.

Even with no noticeable symptoms, giving up wheat improved how I felt, less hungry. more energy etc. and I couldn't figure recently why all my trousers wont quite stay up round my waist. Prove it to yourself, its worth it.

@euaqui8287

3 жыл бұрын

Well, if not only because of gluten.. pizza, hamburgers etc aren’t made out of gluten only

@Thekiko2501

3 жыл бұрын

I’m definetly giving it a try

@genioversity4955

3 жыл бұрын

ahh, good old gluten bloating

@kelleyjerred8032

2 жыл бұрын

I had no withdrawals from quiting besides feeling way better

@harpreetjuneja7182

2 жыл бұрын

1

I can’t agree more I am a nurse of over 40 yrs and have almost turned my back on the the medical pharmaceutical model. I’ve turned around numerous health issues and lost 20kg and maintained my weight for the first time in my life. I’m passionate about this topic!

@alisonkuan674

4 жыл бұрын

So u eliminate wheat totally so have no more joint pain ?

@camisnyder3460

3 жыл бұрын

Good for you!! Knowledge is power, thanks for teaching others the truth!!

@conniegreen7689

Жыл бұрын

Can we be friends?

@kathrynnewton8721

Жыл бұрын

@@alisonkuan674 it’s not quite as simple as that (rye,barley and most grains contain some form of gluten!) but yes. I had poly, osteo and rheumatoid arthritis in my fifties and it’s all gone! Happy journeying!

@kathrynnewton8721

Жыл бұрын

@@conniegreen7689 Hi Connie, gosh this is an old post, then you popped up! What do you mean by friends, , as I’m not that good with social media (sporadic at best) tell me about your health journey……

I was eating salads and meat for 2 weeks. I was running in the morning and evening for a few hours. One day I got emotionally disturbed and had wheat cookies and porige. Next day, I couldn't jog and couldn't even walk for half a time I did previously. Eating salads and stoping sugar and wheat has increased my capacity to jog and excersise gradually, but starting wheat again had a reverse effect just in One Day.

My dog has a gluten allergy, noticed after he broke out in a rash and started scratching all the time. Had to switch him to grain free food, he's better now.

@eifionphillips3004

5 жыл бұрын

My dog put o wight and lost his shiny coat and started to get creaky joints when he had bread. I cut out bread and he looks like a much younger dog with bags of energy, just shows if it was bad for him probably us too!

@mimiorenkitchen7863

4 жыл бұрын

I thought dog is carnivora, that's mean eat meat

@nunobettencourt1429

3 жыл бұрын

Most dogs do. They don´t have many enzimes to digest several types of cereals, seeds and vegetables in their gut bacteria and stomach. That´s why putting dogs on a vegan diet is a very bad idea.

@ledenhimeganidleshitz144

2 жыл бұрын

There are some similarities and many differences in the diet requirements of dogs and humans. Dogs are scavengers, tolerant of carrion if it is not too rotten. They do well on meat but generaly eat nose to tail. I have seen Cyotes raid watermelon fields near ruining a crop. Ripe watermelons are not long in the field. Would Cyotes thrive on them as a steady diet? Probably not. Can they get some water and sugar to prop up their ability to out run a pack of Cyote chasing dogs? Probably. If they manage to out run the dogs they return to being primary carnivores but will definitely scavengers garbage pails. In Arkansas they always look mangy, scruffy and poorly fed. Wild Couets are faster than Jack Rabbits! If you try to turn a dog into a grain eating vegan it will not be long before you will need a source of kanine insulin to keep your fat diebetic pup alive! Humans are quite simular in that respect except for the type of insulin of course! Humans a more tolerant of carbs but the end result is about the same.

He shouldn't have said their are no candy or candy bar withdrawal symptoms. Sugar is a big addictive for many people.

@Lovethemedia

4 жыл бұрын

Yes, if you read his books, he is stating that exact thing. Those grains are sugar, they raise your levels more so than a candy bar. This is why after eating pancakes, rolls, high carb/grain products, etc., you experience the same Sugar Crash you would experience after eating a ton of cookies, drinking a ton of pop, consuming sugar. However, the withdrawal and crash from all of these, the grains are the most Severe. You would be surprised if you stopped the grains, how much Less you would crave sugar, even as a sugar addict. His books are a bit technical, but Ive learned more about nutrition, my body, etc. from reading his books. Its too bad that this is looked at as a diet, it is scary that this isnt taken seriously by doctors, nutritionists, etc. There is a reason we are dying earlier than previous generations, reasons why our children have high cholesterol and blood pressure in their teens, why we are extremely overweight, depressed and anxious, and fatigued. We have been ingesting poison continuously, poison that we are being told to Ingest. It is infuriating to see this scoffed at by my doctor, but when going grain free, I got off my blood pressure meds, and I ate chocolate on the daily lol and two or three sodas on the daily. No one will ever convince me that grains are good. I wont go into how amazing my skin looks, how much energy I have, no brain fog, no depression, no anxiety, no overeating....my life is amazing now. Go into the store, read the nutrition labels on the food, and know that wheat/grains are in nearly Everything. It is disgusting, knowing that we are being poisoned! Its money, its a filler, its addictive, and we are the guinea pigs.

@abracadabruh1313

4 жыл бұрын

@@Lovethemedia Do you still consume carbs? and if so, which ones?

@Lovethemedia

4 жыл бұрын

@@abracadabruh1313 Fruit mostly, there are occasions where I eat 🍞, but find myself very ill after ha. I do eat peanut butter cups lol and have no reactions, but that may just be me.

@whereyoubeensyn8481

2 жыл бұрын

You know what, I was going to disagree with him but I don't remember having any withdrawal when I did cut sugar. I know I felt better.

@jacksonpauljackson2557

2 жыл бұрын

@@Lovethemedia ĺ¹

I don't have celiacs... and I am on a gluten free diary free diet... I feel 100% better,. Not gut bloating my acne is even gone

@RahafAlharthi

3 жыл бұрын

I want to start but I don’t know what’s gluten free to eat? Is rice ok?

@florc6433

3 жыл бұрын

@@RahafAlharthi fruits, veggies, found this on gugl... Amaranth. Arrowroot. Buckwheat. Corn - cornmeal, grits and polenta labeled gluten-free. Flax. Gluten-free flours - rice, soy, corn, potato and bean flours. Hominy (corn) Millet. Wild options. Have fun ;) But use these in small amounts, get creative with veggies and fruits essentialy.

@realityorfiction

3 жыл бұрын

It's called gluten intolerance

my whole life has changed since listening to William Davis.....bought the book...bought the cookbook......lost weight(was never over weight...but lost alot of inches in my waist area........feel fabulous...

I have been on 4 High Blood Pressure meds since i was 34. I am fit and my total cholesterol was really good. My doctors could not understand why my BP was so high at that age. The 4 meds got the BP down to around 130/84. I was supposed to be on these meds for the rest of my life. On my 50th birthday , i decided to experiment by giving up sugar , milk and wheat one at a time. When i gave up wheat, my blood pressure suddenly dropped to 112/76. Not even the 4 meds could give me those figures. I concluded that my BP problems must have been caused by the wheat and my body was naturally fighting it off hence my high BP. I stopped my meds for two days and my BP did not go up, went without the meds for a week and still had BP around 120/80. I now take a blend of flax seeds, pumpkin seeds, goji berries with my homemade coconut milk for breakfast and my BP is constantly below 120/84, my skin looks younger ,my brain is clearer and cholesterol is great.

@patarmanurung4743

4 жыл бұрын

Thanks for your experiment. Nice info. Wheat is bad.

@beezusanne

3 жыл бұрын

I wondered about this. I kept having high blood pressure and was trying to lose weight etc. I went on a gluten free diet and 4 months later I went to the doc and it was a perfect 120/80. I went back for a follow up four weeks later and it was another 121/80. I was amazed but I cant seem to find research to say cutting gluten lowers BP but it did in my case.

@MrAFORCEONE

3 жыл бұрын

@@beezusanne Yep. Wheat is big business and it's in almost all our breakfast meals and nobody will be willing to fund that research. the truth of the matter is that the wheat we have now is different from that of 40 years ago. Even the pest in the farms don't eat it. That says something.

I didn't know the difference between hunger and wheat addiction until i stopped ingesting wheat. Now i absolutely know the difference and losing weight isn't an isssue, that and i feel amazing :)

Love this man. All my health issues disappeared following his advice.

gluten almost ended my life as it shut down my adrenals due to undiagnosed Celiac disease. Was in a wheelchair and no one could figure out what was wrong. My brother, the "doctor" who misdiagnosed me and I consequently lost everything because of his stubborn pride refusing to admit the adrenals were failing even though I had labs proving such. My body was literally fermenting to death. I did not know I had Celiac until 2 years later after I lost everything. Conventional doctors are the WORST! Also, I would bet Dr. Davis has reconsidered his take on a carnivore diet (organic as possible) because the results are amazing in the many I know who have stuck to this way of eating for years.

Government has a vested interest in keeping people on wheat. Farm subsidies.

@RandyFricke

5 жыл бұрын

@John Smithy Legalize physician assisted suicide.

@nicolagrant5450

3 жыл бұрын

Yes. Keep people sick too. Less pension to pay out etc more drugs more cash 💸

@AxelSituation

3 жыл бұрын

Truth

Good to get copy of his book and read it. I lost 56 lbs cutting out wheat and plus my health has so improve. :)

@thalesnemo2841

6 жыл бұрын

Carol Ralston Yes ! Cleared up many problems! The problem is eating out and having to research the restaurant to see if they are really gluten free!

@Tlmorrison88

4 жыл бұрын

The Doctor is a chubby one. I guess it doesn't work for everyone

@Alocie

4 жыл бұрын

@@Tlmorrison88 He probably it's a lot of dairy, that tends to pile on the weight fast.

@sagalduraan3489

3 жыл бұрын

What exactly you cutted off is oatmeal also included

This is 100% Correct, getting off Grains Saved my life.. It will yours. I Worked it out for myself. Then found this kind of information. Self Discipline Needed. Life without Grains is so much better.

@skrywar7598

2 ай бұрын

Ty for that great news :)

William is amazing! He is so right. I never noticed until reading his books, that after eating oatmeal for breakfast in the morning at 8, my stomach was growling like crazy at 930. I also noticed that my hands would swell up for about six to seven hours after eating oatmeal. I always assumed it was because I was typing at work lol. I started eating eggs in the morning, stomach doesnt growl until lunch, hands didnt swell, just insane!!!

@curtisowen3233

8 ай бұрын

But... oatmeal doesn't contain gluten. In processing and farming of oats they may come in contact with trace amounts of gluten from other crops. Is those trace amounts what you're talking about?

@maxwellndlovu4461

8 ай бұрын

Facts. Same thing happened to me an hour and half after eating oat meal I'd be hungry again.

@Joyce32937

8 ай бұрын

​@@curtisowen3233😊

@sunnyday7843

7 ай бұрын

I eat glyphosate free / gluten free oatmeal and it’s making a good difference - I avoid gluten and dairy but still think some other stuff is causing inflammation- it’s just hard to understand why products are allowed to say they’re gluten free but still contain a few specks

This is probably the best 30 minutes I've ever seen on this gluten issue. Very informative. Don't miss this.

@johnkittrell7387

5 жыл бұрын

James Rizzuti I

@gracehill3344

4 жыл бұрын

Thanks, I will stop reading through the comments and actually watch it now :)

I can vouch for this. Going gluten free, greatly improved my skin and my psoriasis, I lost weight and I feel more energetic and wonderful.

@russrichard7114

3 жыл бұрын

xLavishz I could see the changes within 3 weeks. I also drank 4 litres of water daily and I don’t drink or smoke.

@russrichard7114

3 жыл бұрын

xLavishz I don’t suffer from celiac disease but I did see a lot of alternative Doctors and even went to India and Sri Lanka for treatment. Somebody advised me to avoid gluten completely and reduce my carb intake as well. I eat 2 meals a day, lunch and dinner and it comprises of vegetables and tofu. I eat an Apple or pear for a snack. I also make it a point not to eat anything after 7pm. I was religiously doing this since 1 August this month. I could see the improvements in 3 weeks and I feel a whole lot better. Cut out sugar at all costs. Now i realise food is the answer to our medical problems.

@wendyhannan2454

5 ай бұрын

I’ve been GF due to celiac disease, I’ve never lost weight on a GF diet. It certainly knocked out the pain due to eating gluten, brain fog and pain bloating fatigue has gone. If I accidentally get glutened all the symptoms come back, I can barely put one foot in front of the other. It takes a few days to get the gluten out of my system. Gluten is like poison to me.

I've been having acid reflux for as long as can remember, and after researching on my other symptoms like joint pain, fatigue, brain fog, tiredness i went gluten free. The heart burn has disappeared, i feel more energetic and the amount that i eat has become so small because i don't get hungry as much and feel full after eating a little. I'm just so thankful for finding out the problem

My dentist asked me what drugs I was on and when I told him I was on reflux medication he said , so am I and so is everybody in the practice.

been gluten free for ehh 5 or 6 days now no withdraw feelings..... no acid reflux no bloating no stomach cramps....so far :) i feel soo good

@millennialmindset3624

5 жыл бұрын

Are you still on the gluten free diet?

@naomisings3324

4 жыл бұрын

Same I feel like myself again!!!

@loriguercio4374

2 жыл бұрын

Still on the gluten free diet after 5 years? Just curiosity

@loriguercio4374

2 жыл бұрын

@@Nenad-ICXC-Shuput-GFAMMA Sinus inflammation?

@Nenad-ICXC-Shuput-GFAMMA

2 жыл бұрын

@@loriguercio4374 yes, it did help a little, but I ended up doing surgery anyways. It wasn't helping too much.

I am off 18 medication after25 years

@cockatoosmom

5 жыл бұрын

Rhonda Williams congrats. Due to daily doze of antibiotics and poor diet. I have been sick 2 1/2 months lost 30 pounds an arthritic flar up I am going wheat and daily for good luck congrats on your joutney

@marywoodcock4440

4 жыл бұрын

Cockatoosmom was uuyuuyuuuu

I'd given up gluten to address my IBS. But one night, not having eaten all day - I ate a load of gluten-free bread. And the next day, my IBS really flared up. It was then that I knew that wheat was the issue - not least because after eating bran flakes, I was always aware of an immediate qualitative change that I couldn't really define. But bear in mind that at this point - it was all about resolving my IBS. So, I didn't eat wheat the next day ... and here's the fantastic thing - I discovered it cured my CFS/ME (aswell as the IBS) My CFS had gotten progressively worse since my mid-20's (30 years ago). It had gotten to the point that I couldn't walk very far or fast (or stand for long) because after half an hour, I'd have a mood and fatigue crash. I'd wanted to go to a public firework display in November - but would only be able to do it if I took my bike to sit on (which effectively, was my wheelchair) because I couldn't stand for long ... so I didn't go. But a day or so after giving up grains, I went out for an evening stroll - and about 2 hours after returning, realised I hadn't had any kind of mood crash ... and was very excited that it could be due to the grainlessness. So the next evening, I decided I'd try and trigger a crash by walking faster - and when I got back, there was no crash. I also realised that my knees hadn't buckled once during my walk as they constantly used to ... and that I could walk over uneven ground without looking like a ragdoll. Now I was really excited. So I decided I walk a really long way the next evening - and I walked for maybe an hour and jogged the last few hundred yards home ... and I hadn't run for years ! And no mood or fatigue crash ! Evidently, my muscles just weren't receiving the signals to burn and work - because I used to get breathless walking at a normal pace ... which completely disappeared. The other effects were a quiet mind (none of the distracting mental 'static') - not being constantly hungry (I lost a stone without trying) - and being able to follow movie dialogue without effort (which I hadn't realised I was having to previously) aswell as being more observant of visual detail. And after 6 months, I also realised that I hadn't had a single suicidal thought ... which before was routine and daily. Giving up grains was truly transformational and had liberated me from neurological disability.

@magicourtney1280

5 жыл бұрын

‘No pain, no grain ‘ book is really good

@czarmk

4 жыл бұрын

Thank you so much for sharing your experience, Nick!

@wanderingohm

3 жыл бұрын

Thankyou for sharing your experiences. I was 17 when it started getting bad and now at 32 I'm desperate for a solution. I've been trying GF but having just as bad symptoms and this guy has just said stop thinking gluten is the only bad thing in wheat... As he's been talking it's joined up so much of my trial and error. Your words have just given me hope I can turn this around. Chronic fatigue and chronic pain have robbed me if my twenties but in determined to get my life back

@euaqui8287

3 жыл бұрын

❤️❤️❤️❤️❤️

@jonnyhonda

Жыл бұрын

Wow very similiar to me. Bran flakes lover here. I ate them on mass lol. But was always lazy. 25 to 35 i noticed digestive health problems along the way. I was pretty fit until i took an antibiotic and i think these just amplify everything. As you loose good gut bacteria. So i was taking big probiotics and getting better then i took box of cerial again. With hot water to make sure it wasnt milk. I went back into CFS and IBS. I think that confirmed it that its wheat that is the issue. This happened to the egyptians too. The wheat got infected with mold

I was sick recently for about a month. It got progressively worse with symptoms including severe bloating (upper abdomen & chest) that lasts all day, migraines out of nowhere, and fatigue. The doctor couldn't figure it out. By the 3rd week, after starting meds for bloating, I noticed a slight decrease in bloating, but would blow right back up if I at anything containing flour (bread, flour tortilla, a donut, etc). I'm typically not a big bread eater. So, long story short I cut the flour products completely out. We had a Gluten free Thanksgiving. I am a little over a week gluten free and I feel great. All of the symptoms are gone. It took about 3-4 days gluten free to start feeling better.

@benjoseph8387

7 жыл бұрын

Thanks for that! do u eat oats btw?

@monicabrown2334

7 жыл бұрын

Ben Joseph I haven't tried oats yet. I plan to try them this week. Hoping that I can eat oats, I love oatmeal raisin cookies.

@Rhezoloution

Жыл бұрын

I dont understand how Docs dont say go GF right away! Whats the harm? Try it for 2 weeks and see. Instead they have you do 100 tests and still cant figure it out! Useless!

@Blessed69666

11 ай бұрын

Turn to lactos free milk you will feel even better.

@amberslilrose3954

6 ай бұрын

Still doing good?

Great book. ❤ Saved my sanity when i was first diagnosed with gluten (& dairy) intolerance.

Never had problem with my weight but had crippling depression which has nearly vanished since I went gluten and processed carbs free about a month ago.

@benjoseph8387

7 жыл бұрын

Mariyan processed carbs are murder on the mind! sugars too.

@samanthatatman6297

4 жыл бұрын

Congrats!

I stopped gluten and I have zero pain in my body. Holistic and Naturopathic doctors are the ones who are doing all the research and bringing these findings to light and then regular doctors finally figure it out. Healthcare is changing because people are no longer okay with treating symptoms and not the root cause of diseases. Doctors have been ruled by pharmacy companies and healthcare entities for profit over actual helping people heal their bodies and cure diseases

I dont know if it's gluten or wheat, but when I eat bread I get the WORST Indigestion of my life for several hours(6+)

6 days ago I quit wheat and I thought I got a bad flu. I did some research before that decision. So NOW I watch this guy say that it was just withdrawal symptoms.

@PrincessLaBouche

3 жыл бұрын

Horrible headaches for 6 days. Worse headaches I have ever experienced. Lost 10lbs in 2 weeks.

Ive been Gluten Free for 6 weeks. My growling stomach is gone and digestive issues are mostly gone and so is my joint pain....i went GF on my own advice to try to figure out my situation.

He's fantastic...so informative.. Love how he talks on gliaden.

Excellent advice, heard this info from Dr Gundry as well. Thank you both for standing on real research and spreading the truth . Appreciate it.

I think wheat wasn't a problem 50 years ago. Today wheat has been bred to increase gluten, the chromosome count is up much higher than in the past. Also now with all the Pesticides which swell the gut and is found in wheat, it's causing so many problems. It's a crime what theses chemical companies have done to our food, to our health.

Thank you so much for this information, this is monumental and life changing 100%. Thank you!!!

I was on a keto diet for a while. Lost weight, no more bloating, no brain frog, more energy, no more depression (xanax for years since teenage years, self mutilation). Then at my parents house went back to a regular diet. Went downhill. Going back to keto as it's the best thing I've done for my health, mental and physical.

This is really good... Find when I am off Gluten and Wheat I feel so much better!

Finally someone telling the whole (food) story..

Good on ya, doc...spread the word, the children will wake up...one day...

I went carnivore and reversed my type 2 diabetes everything was great until I decided to add wheat products - and I went into Diverticulitis. No more gluten for me ever again.

Thanks dr. William my intestine does not suffer anymore. Im feeling strong and I have no constipation any more. Wooow life is wonderful.

For the unbeliever, how about give up the gluten for one month and see how ur body react to it.And then reintroduce it back.Your body will never lie to you.Stop being ignorance and said something like "human being has been consumed wheat for million of years".That just outright dumb

Everything this guy says is absolutely right. So why is it, my sister & I (aged 42 & 39 respectively) have been diagnosed with Celiacs, but our parents have no issues at all consuming wheat products? I believe it's because our parents were raised on a different diet consisting of different grains, but things changed around the time we kids were born (mid-late 70's). I for one was raised on vegemite & cheese sandwiches (it's an Aussie thing). Not a day would go by that I wouldn't eat a wheat based product. I always had a healthy "beer gut" too, even as a kid. If I follow that diet now, I get horrendous gut aches, headaches, irritable bowels including bloody stools, fatigue & the list of health problems goes on. Ultimately a lack of nutrition due to irritable bowel & celiacs could result in leukemia & an early death Since changing my diet to gluten free, I can eat regularly without irritation or feelings off sudden hunger (at times this could be crippling), I have normal stools, no headaches, regular sleep patterns...& most of all I'm happy. I have also dropped to a healthy 70kg down from a peak of 91kg, in the space of about 6 months. This weight is perfect for my body mass index. I'm finally healthy.

@utube6342

8 жыл бұрын

I think you're right. Wheat has undergone modification such that you're not eating the same wheat your parents and grandparents did.

@TASMAN-1

8 жыл бұрын

Steven Geigle Exactly. It's up to individuals to make the right choices though.

@GodGunsGutsandNRA

8 жыл бұрын

Genetically Engineered Foods causes gluten intolerance. They are engineered to be able to resist being sprayed with RoundUp, and everything but the wheat, soybean, etc. The industrialization of food is slowly killing us!

@TASMAN-1

8 жыл бұрын

GodGunsGutsandNRA No shit!!!

@mariewendy3807

8 жыл бұрын

What foods did you start eating on when you take away the grains? This is interesting. Thanks!

I had terrible rashes, that would bleed, pop up all over my body. Nothing I took or applied made it go away, it just caused other issues. My joints ached, my legs, feet and hips would hurt so much, I couldn’t sleep. I went gluten free and within 2 weeks, my rash was gone(it had been there for two years), my feet, legs, hips and joints stopped hurting. I honestly thought I had MS, fibromyalgia or something of that nature.

Thank you Dr. Davis and Randy for helping others with this video.

This has really opened my eyes wow 😳 Thank you Dr Davis 👍

he's scaring the shit out of me and the stress is killing me more than anything else...

@sandracoleman5888

3 жыл бұрын

so try his advice and see if you don't feel better. Good luck.

@ukessko

3 жыл бұрын

@@sandracoleman5888 In fact.. I did. It worked and now I'm setting up a nutritional therapy practise.

He is a great speaker! Definitely make sense why im struggling with gluten allergy... Thank you!💗

You keep on giving this awesome advice Dr Davis!

Great stuff, I've recently starred looking in to this stuff and the dangers of bread are really mind boggling

I just made the decision to go gluten, dairy free. In just three days I feel better. Years of recurring digestive 'infections,' allergies, sinus infections, URI...and hearing loss. I am hopeful, and my energy and mood is way better.

He knows what he's talking about, a very smart man indeed.

excellent, Dr David thank you for sharing

Yup.. I was exposed to gluten after being GF for 6 months and bam joint pain, bloating, diarrhea.. crazy!

@terrimurrell6037

18 күн бұрын

Yep! Worst mistake ever- splurge on vacation

this was awesome! sharing this on my blog

Ever since I read your book Whet Belly, I have given up wheat and wheat related products. I am 100% gluten free now.

Absolutely shocking!... I'm reading this book ASAP.

Dr. Sebi’s been preaching the same thing in layman’s terms for since the 80’a 🤷🏾‍♂️

listen to your bodies. if your body doesn't like something it will tell you. hence you get sick. moderation is also the key. everyone's body is different some people can tolerate rubbish others cannot.

@nixodian

5 жыл бұрын

Tahnn Ju wheat and oats are perfect for me and family. All very healthy. Added sugar is rubbish though, avoid at all costs

@johnparson8250

5 жыл бұрын

Yes you ca also take arsenic in small doses(moderation) for a ling time before it finally kills you.

@qpatchesmanley6435

4 жыл бұрын

for me; moderation doesn't help... elimation is what I HAVE TO DO...or cannot breath!

@russelpacheco6296

3 жыл бұрын

Moderation is a poor excuse to eat garbage!!!

William Davis really explains it so good.. I ate already almost no grain products, but now I'm completely off for sure!

This is an excellent video! Shared on FB!

I am gluten and wheat free for a month now and I see huge improvements in my psoriasis skin as well as it cleared up most of my flaky scalp too, as a bonus my joint pains as result from this autoimmune disease has completely gone. Couldn't believe it as I literally tried every diet and ointment on the planet. I am aware of the fact that this would not help everyone, but I am sure that wheat and gluten are a no-go zone for me. I feel so much fitter and healthier. I wonder what happens after a year if even after one month of gluten free is already so powerful.

Knowledge is true power within daily! I truly appreciate this very powerful King + Dr. William Davis MD. Stay Encouraged Daily! Also, thank you so much for Sharing With Us Important Information with us. Peace for now! 💚🥇👑🏆✨🌍🌿🌱

I can't like this enough, thank you Dr Davis.

This makes so much sense.... Finally!!!

I have been on 4 Blood Pressure medication since i was 34. My blood pressure is still high when i miss a day of medication but my sugar and cholesterol levels were really good. I baffled my Doctor. Many tests and scans failed to point out the cause of the high BP. When i turned 51 this year i decided to give up Gluten and Sugar and after two weeks , my BP dropped to 117/72 for the first time. I decided to skip my medications for two days and my BP was even better 112/70. I bought a new BP monitor just to make sure it was correct and it's still below 117/75 everyday. I should have done this 21 years ago instead of popping pills. ''You are indeed what you eat''. My body has been fighting the poisons i have been putting into it , hence my high BP from the age of 32. I haven't felt this good in a long time.

I stopped Saturday & sunday 27- 28 april 2019 with eating bread. Pain disappeared from my stomach. My stomach feels good. Let me see how much weight I will lose within 1 month. I shall buy your book Dr Williams

Love, love, love, this video. Finally some good news!!

Thank you - wonderful guest

I absolutely love Dr. Davis however one thing he said in his discussion did not ring true to me, going off of sugar most certainly DOES give you similar effects of going off of wheat. I know this all too well personally from weening myself off of sugars (stopping cold turkey years ago) first, before I ever thought to get rid of wheat and all seeds of grass, due to issues with Candida and I can say 100% it is just like going off a low grade drug, with all of the 'fun' symptoms included. I am surprised he says this because he is a doctor and an advocate to not eat sugars, as mentioned in his books. I would think he would understand the dopamine release that happens in the brain when we eat sweets, and all the other similar wheat/sugar similarities. I really think he should collaborate with Dr. Lustig the crusader of a sugar free world and teach America and the world how to eat. Doctor Lustig mentions in his documentary 'toxic sugars' that the Paleolithic diet is a terrific way to cure type 2 diabetes. This lifestyle includes both a no sugar and no seeds of grass way of life. - Just food for thought. If two powerhouses like Dr. Davis and Dr. Lustig united with their factions of followers, I for-see wonderful things happening for the world of healthy eating, as Hippocrates said, "let food be thy medicine and medicine be thy food."

@tamimg83

4 жыл бұрын

I was just thinking this about sugar. When I stop drinking soda I get all those symptoms

@carolcase5

3 жыл бұрын

ExpeditionGoodLife well said 👍

@communisttears3628

2 жыл бұрын

He was saying when you quit sugar, doesnt mean you stop eating wheat produce.

ok, ok, I apologize🙏 you all convinced me to try, thank you for opening my eyes❣️

@carnation_cat

4 жыл бұрын

How are you feeling now?

Thw world needs more doctor like Dr. Davis!

Epic information in this!

Yes, going gluten free really helped my Crohn's Disease.

After struggle with my IBS .i stopped eating wheat . feel much better .thanks Dr

@Nenad-ICXC-Shuput-GFAMMA

4 жыл бұрын

It's not just wheat, it's the GMO wheat. There is not natural organic Wheat anymore... Thanks to Monsanto.

@carolwilliams7368

3 жыл бұрын

I’ve also got IBS & on a gluten free diet & feel so much better for it

Just a knock out. What a speaker.

Very informative, there were days when I would go without eating anything wheat based (oatmeal and bread) and I would get so nauseated or I would have head aches and I never understood why. I never thought that it was because my body was craving wheat.

I used to have cravings all the time. Now I don’t and felt this difference within 2 days of skipping all gluten and dairy out of my diet. You also naturally start taking less sugar coz most of sugar is consumed either through dairy products or wheat.

I’ve been off wheat for a week today- cutting off pastas and breads (which I eat every single day) and avoiding everything that has wheat in the ingredients. I’m eating rice and potatoes in place of them, and my meals have become far more filling and spaced apart (because they aren’t as quick to make as the prior two are) Besides feeling really hungry for the first 5 days, I feel really light and energetic and today I found myself getting mildly hungry at around 3 pm- even though I skipped breakfast. I don’t have celiac disease, I just decided to do this to see if my body feels better and if I have any allergy to wheat. It’s a lot easier than I thought it would be, I’m surprised by what the doctor is saying.

@drirene57

2 жыл бұрын

Rice also has a gluten-like protein in it that many people are sensitive to. Many supplements and medications use wheat, rice or corn starch as a binding agent.

I love 💕 this Dr. and am gonna try to learn and follow his protocol and direction

Wow 😮 Very informative 👏 hence the vital importance of always seeking for learning. Doing your own research and thinking for thyself ! ❤

You are a very intelligent doctor and of course, as we all know now, 100% correct - thank you! SAY NO TO GMO!!!

He never mentioned dairy or lactose intolerance. I'm surprised because that too can cause digestive issues for many folks.

Thank you for this wonderful presentation, I'm glad I could listen to it.✌️👼❤️

I’ve been diagnosed with IBS a few years ago but recently my IBS has been really bad lately. As soon as I went on a gluten free diet, ive not had a bad stomach since

I have been a vegetarian for 50 years and ignored the gluten free, wheat free movement, what an eye opener!!

Really enjoyed this very informative😊👍

I found out I had a gluten allergy in 2016 with a blood test. My symptoms were all respiratory, even though I was tested for asthma and tested negative. Most symptoms were in my throat - constant "throat clearing" to the point I couldn't even hold a conversation. Doctor said I had acid reflux and prescribed Nexium, but I found that hard to believe the onset would be so bad. I never filled the prescription. He then decided to test me for food allergies and gluten allergy was positive. I'm not always compliant with a gluten-free diet, but after seeing this video I will be strict. I would love to know what Dr. David thinks of Einkorn wheat though.

If you think you react to gluten - even if your blood tests came back negative to celiac - try cutting out gluten for at least 6 weeks anyway. I was tested several times on celiac and it always came back negative. Got diagnosed with IBS-D and put on medication. After trying out a glutenfree diet myself it turned out I react to gluten and am now free from all my horrible IBS symptoms. I heard that story many times now. Some people react to gluten without having celiac disease.

You really notice your finger nails growing twice as fast a month after stopping eating gluten wheat of anything.

@JIL7790

3 жыл бұрын

Omg, I notice this as well since I have been on a gluten free diet! So amazing!

@genioversity4955

2 жыл бұрын

Yoo me too wtf

@Fakestockguru

2 ай бұрын

I have ridges in my nails. I wonder if gluten is the cause.

Great interview. Dr. Davis seems to be a very nice man and knows hid stuff.

Great research and very logical and clear explanation. Is Rice better than wheat?

Awesome informational educational video experience Y'alls I stopped eating Wheat Products and I'm feeling great

Wheat puts your body is an acidic state I wish he talked more about this.

@james.b207

4 жыл бұрын

Spelt is alkaline 💪