For Shaun Christie-David, food represents identity, culture and story. He says, ‘there’s something quite magical about sharing a meal’.
He runs a restaurant empire like no other.
While he may be Australia's 'most unlikely' restaurateur - he can't cook, stuffs up orders, swears when excited (which is often) and doesn't care about making money - he's found the recipe for success with an open mind and big heart.
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