Why didn't I know about this new recipe before? I don't shop in stores anymore!
2 liters of milk. 2 eggs. Separate the yolks from the whites. 1 tsp salt. If you like your cheese saltier, add 2 teaspoons salt. 200 g sour cream 20% fat. The fattier the sour cream, the tastier the cheese. Mix well. When the milk is hot, add the egg yolks. Then add the egg whites. Mix well. Let cook for 10 minutes. A lump of cheese has formed. The serum has separated. Prepare the cheese mold. Put the cheese in the mold. Cover with cling film. Leave it overnight. Time is up and our cheese is ready. It turns out a very delicate and tasty cheese. Bon appetit ❤️.
1 liter of milk. 20 grams of butter. 200 grams of cheese. The butter should be completely dissolved. 60 grams of cornstarch. Mix well. Add cheese to milk. Let cook for 5-7 minutes. Transferred into any form. I have a tetra pack of milk. Place in the refrigerator overnight. Time is up and our cheese is ready. Bon appetit ❤️.
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