Just cooked this using this recipe two minutes ago. My fish will never be the same again❤️❤️

Oooh!!! I love Jikonimagic.You are an excellent teacher size, your fish is lovely and it looks very yummy 👏👏👏👏👏👏👏.

@jikonimagic

5 жыл бұрын

Thank you, I appreciate your comment.

Nice dear...am Ugandan but my boyfriend is Kenyan "let me just prepare that special tilapia for him now

@jikonimagic

7 жыл бұрын

+Namazzi Jovia Awesome! I'm sure that he'll enjoy, happy cooking!

@namazzijovia1372

7 жыл бұрын

Jikonimagic He really did"me too as well..thanks for the nice work your doing

I love the commentary, you are a very good teacher

@jikonimagic

8 жыл бұрын

+Patricia Ogema Thank you ma'am.

I must try these during these festive seasons.Good work

@jikonimagic

7 жыл бұрын

Thank you, jivinjari dada. Happy holidays!!!

I watched this on television yesterday with my friends it was aaamazing!!....

@jikonimagic

6 жыл бұрын

Thank you, hope that you got to try it out

Welcome back to KZread Land. I haven't watched the video but I know it will be great! Thankyou for sharing your cooking skills either us.

@jikonimagic

8 жыл бұрын

+TheTwinkleGG Thank you for the welcome, I had missed KZread land hahaa. It's my pleasure to share my cooking recipes with the world.

Have watched all the videos and now I'm confused what to start with coz Im wonna try all of them. Thnks @jikoni magic

@jikonimagic

8 жыл бұрын

+felly johnp Hi, at least you have tried viazi karai that's a start, right? ;)

Thanks for teaching us this. Made chapatis and they were good. Let me get to talapia now

@jikonimagic

6 жыл бұрын

Thank you for the feedback, I appreciate it

I wish I could eat the thumbnail! Looks sooooo good!

@Mumbillionaire

8 жыл бұрын

Can you adopt me :)

@jikonimagic

8 жыл бұрын

+lisa k Hahaa, you have made my morning!

Love your videos! Thanks for sharing.

will try this soon. thankyou jikoni magic

@jikonimagic

8 жыл бұрын

+Annie Ndung'u Thank you, once you do please give me your feedback.

I love all your work😋

@jikonimagic

8 жыл бұрын

+Catherine Ratuschny Thank you dear.

I will definitely try this recipe. Thanks for sharing your culinary skills with us. I always watch your videos!

@jikonimagic

8 жыл бұрын

+Kevin Kimani Thank you so much, and you are welcome. I enjoy cooking and sharing the love with others.

@lhftfgfrh6018

8 жыл бұрын

+Jikonimagic tufahamishe kwa kiswahili ndugu yg

great work ,you make it look so easy I tried it and it's super delicious

@jikonimagic

7 жыл бұрын

Terrific!!

WOW!!! Amazing Fish Stew!!!! 😍😃🍷💃👏💜

@jikonimagic

7 жыл бұрын

+daphne rodriguez Thank you 😄😄

I made this dish but used tilapia fillets. I didn't use any flour and didn't fry the fillets either. I used plenty of colored pilipili hoho and carrots. It turned out very very delicious 😀. Asante sana.

@jikonimagic

7 жыл бұрын

+BRIDE OF YESHUA HAMASHIACH First off, your name is super cool, I love it! Secondly, thank you for sharing your twist to the tilapia dish. It's definitely something I will explore. Thank you!

Thank you for sharing this video looks soo yummy I will try it

@jikonimagic

7 жыл бұрын

+Milka Gaita Awesome!

I looove your videos

Thank u jikoni magic l just made it l like it have never cooked fish this delicious before all do is just deep fry thanks again.

@jikonimagic

6 жыл бұрын

Karibu sana

this looks sooo yummy my mouth is watering lol😍

Another delicious recipe fit for a king! Takes me back to my childhood days in Uganda (tilapia,Lake Victoria ), when mum used to make this fish tossed in tomato sauce....a ya ya! Will try your recipe soon, with snapper fish as we can't get tilapia here.

@jikonimagic

6 жыл бұрын

I always say that I'll try out snapper fish. Never had it before, now maybe I will go out and hunt for one at the fish mongers place. Thank you for stopping by.

wow, sooo yummy

Wow

Delicious

@jikonimagic

6 ай бұрын

Thank you 😋

I'm making this tonight!

@jikonimagic

8 жыл бұрын

+Pan Mantequilla Thank you, how did the tilapia turn out?

@panmantequilla9663

6 жыл бұрын

Jikonimagic it was great! My mother and I loved it!! Haha two years later

so sweetness

@jikonimagic

7 жыл бұрын

Hi, I don't know where your question on hohos has disappeared to, maybe you deleted it. You can absolutely do without them. You could try and replace them with other colourful vegetables that you like to enhance the aesthetics.

Thank you for sharing.....

@SlyPYoung

8 жыл бұрын

+Jikonimagic I just Cooked this and it was sooo yummy!...thank you again for improving my cooking skills!!..much love!

@jikonimagic

8 жыл бұрын

+Silvia Yonge That is so good and you are welcome!! Thank you for the feedback.

I'm making it for dinner :)

Thanks dia

@jikonimagic

7 жыл бұрын

+Sweet Girl You are welcome

Ps. Would be a good idea to show how one can ferment uji😃

@jikonimagic

8 жыл бұрын

The fermented uji video is up, thanks for the request. kzread.info/dash/bejne/moN7lMuro5jWh7Q.html

pls prepare jollof Rice

Mmmmh.... looks tasty! I would eat that wit' ugali

@jikonimagic

8 жыл бұрын

+Anthony Trueman Absolutely! Hope the year started out well for you.

@7428tony

8 жыл бұрын

Ooh yeah! Happy New Year by the way, I guess all is good.

@jikonimagic

8 жыл бұрын

+Anthony Trueman Mambo ni shwari, tunashukuru Maulana.

@7428tony

8 жыл бұрын

Jikonimagic Amen that's wht we like to hear stay blessed.dear!!

@Jikonimagic Do you really have a restaurant in Nairobi?

@jikonimagic

7 жыл бұрын

Hahaa, no restaurant.

turned out yummy I used curry and added seasoning/salt turned out amazing. thanks for sharing

@jikonimagic

8 жыл бұрын

+medicinesl87 You are welcome!

I love the video. Just subscribed cant wait for more videos

Oh my gosh I meant some

Blessings, would it be okay to use corn maze flour?

@jikonimagic

6 жыл бұрын

I have never tried to use maize flour for this recipe. I suspect that the stew will be very thick, porridge like consistency, although I could be wrong. You could try and tell me how you find it.

Can i use the normal oil..

@jikonimagic

5 жыл бұрын

Yes you can

Try not to explain it in past tense, since we are watching as you take us through, hence its ongoing present continuous....

I dont like why u must add sugar i. E hunie, fish must me salt added and eat ugali with

@jikonimagic

5 жыл бұрын

Your point is valid. You can omit the honey. For me, the sugar served to offset the tartness of the tomato paste. The aftertaste it leaves on my tongue can be off putting.

hi jikoni magic thanks for uploanding but really dont like hoho can i do without? Herr in germany they dont habe taste

@jikonimagic

8 жыл бұрын

+Lilian Knorchen Yes, you can omit it if you don't like it.

@johngikaru9159

7 жыл бұрын

Jikonimagic