Hi Laura, I'm in culinary school and when we did our lesson on roasting chicken, our chef showed us your recipe!! I watch you at least everyday and I was so excited when you popped up in class! I just wanted to let you know that you have fans over here at the Galveston College Culinary Academy here in Galveston Island, TX!

@thompsonh4

6 жыл бұрын

I'm from Houston!!!!!

@kvs7983

6 жыл бұрын

WOW!!!!!!!!

@lxsa.

5 жыл бұрын

cool :DD

@gloriacampuzano5397

5 жыл бұрын

Awesome

@keg10609

4 жыл бұрын

Come thru Galveston

I just roasted my first whole chicken ever. I’m 55 Laura! It turned out great. I’m so proud of myself. I will be doing this once a month. And all the leftovers will go into chicken soup for the fall and winter. Thank you for giving me the confidence 😀🦋💜

@copwatchImperial

4 жыл бұрын

Good for you! This is my favorite way to roast chickens.

I made this yesterday and I couldn't stop bragging about this roasting temperature and time. I like spicy and flavorful chicken, as a result I totally marinated my chicken overnight in the fridge with 0.5 tbsp garlic paste, 0.5 tbsp Ginger paste, 0.5 tbsp chilli powder, 3 tbsp plain yogurt, 5 tbsp oil and salt according to my taste. I stuffed my chicken with lemon grass, lime leaves, and lime wedges right before putting it in the oven. I roasted mine for an hour and 30 minutes. Omg! This was the best whole roasted chicken in oven forever!!!! And the flavor of lemon grass and lime leaves are so delicious, you just have to try it!!!! Thanks Laura for this great recipe!!!! You are the best!!!

I would like to share some tips to improve this recipe (no offence to Laura) as I made this and thought I should share. 1) Double the seasonoing(add some chilli flakes if u want) and spread that all around the chicken, not just the upper part. 2)Bake it up side down first and then flip it over after about an hour to get that crunchy crust all over and not just the top and cooks evenly. 3) Squeeze some lemon on potatoes etc and the chicken as well. Take out the potatoes and garlic after 1 hour or they will burn.

@renalopez6672

4 жыл бұрын

Thanks so much for the tips

@bijal18

4 жыл бұрын

Thanks for the advice, especially the lemon one😊

@katrinajones4969

4 жыл бұрын

I was thinking about taking my potatoes out early. I don't like them too dark or hard. Thanks for the extra tip.

@arikari7288

3 жыл бұрын

I also do all the above you listed, but she did great anyways. Except I clean out the bird with the lemon then rinse and season the inside as well. I love her using seasoned ((fresh herbed) butter because I do the same but all over the bird.

@icuhaternumberone3048

3 жыл бұрын

I always start mine upside down. I don’t care for citrus with my chicken but upside down is a great tip.

I made this tonight. DELICIOUS. I combined Laura's recipe and Entertaining with Beth (she uses herbs de provence). I used a 3.4 lb chicken (cooked it 425 at 90 minutes). To season, I salted inside and out, put 1 sprig rosemary in cavity, and used chopped garlic and butter inside the breast skin and basted with melted butter and herbs de provence. I cooked in cast iron skillet. It was DELICIOUS!!!

I made this last night and I tell you it was ABSOLUTELY DELICIOUS! I have never cooked a chicken at such a high temperature, nor put lemons in the cavity. I was surprised at how juicy the meat was and very flavorful. Thanks for sharing this.

@denden2222

7 жыл бұрын

Donna Shina

@jasminebeanz1712

7 жыл бұрын

Donna Shinall my daughter did as well, BEST CHICKEN DINNER EVER!!! 😋😋😋

@joelbenoiton883

6 жыл бұрын

Donna Shinall ..

@YeahImFromThe80s

6 жыл бұрын

just wondering if 425 was a good temperature?

@fatoomalzghoul7190

5 жыл бұрын

Did you cover it in the oven ?? Or was it uncovered for the hole time ?

I'm just learning for my husband and 1 year old baby girl. I tried this recipe, except I substituted the lemon for an orange because it's all we had, and it turned out absolutely amazing!!!!! Thank you so much, it's so hard to trust in recipes, if they will turn out good or not. But not only have you taught me to make my first whole chicken, you taught me sooo many more common knowledge I would have never even thought about, I'm a hero in my husbands and daughter eyes and its all thanks to you!!!!!

@xBeautifulxStarx

9 жыл бұрын

I forgot to emphasize how much this is a miracle for me!! This is simple for some people, but I was a horrible cook and the ONLY thing I could cook was french toast, it's a complete game changer when I'm 22 years old and unexpected I have a baby that relies on me for nutrition, and the only income coming from my working husband. You NEED to know how to cook, this is just one step closer and I sooo appreciate you took the time to post this, all I have to say is... SUBSCRIBE!!! Thankyou again

@doshinall

9 жыл бұрын

xBeautifulxStarx By the time your daughter is a teen, all of her friends are gonna want to hang out at your house because of your home cooked meals. Trust me, I have fed everyone of my (now adult) sons' friends and they all rave about my cooking. Never too old to learn and the internet is such a great forum. I shall subscribe!

@erickinhacoast6410

9 жыл бұрын

xBeautifulxStarx

@markganus1085

7 жыл бұрын

having a well-raised son or daughter is the best contribution one can make to this fucked-up world.

@Meeggzzzz

5 жыл бұрын

This isn’t the only recipe that is full proof, I have made countless Laura recipes and not one of them failed me. You have to try her Braciole. Im Italian and my family says it’s the best braciole they have ever had.

Just as an advice to people who'd make this recipe for the first time- use a spoon when separating the skin from the meat before putting the butter, because you might pierce the skin with a fork :)

@fromchronictocure7152

5 жыл бұрын

Sara Ganeva oh good call

@katrinajones4969

4 жыл бұрын

Good idea 💡

@amykepler

3 жыл бұрын

I use a spatula

@margaretcunningham8933

2 жыл бұрын

I agree

We had an amazing Easter meal thanks to you! Chicken came out juicy and perfect. Loved fishing for the garlic pieces too! God bless you!

Hi Laura, I always use this recipe and it never fails. Only few nuances: i roast large carrots as well, i peel chicken skin with the spoon...lol and i use fresh parsley with the butter under the skin. Amazing tips Laura. You are gorgeus lady, very sweet, always straight to the point and thats what i like about cooking. BTW, your lovely outfit and the make up are so delicate and beatiful.

I made this dish and it turned out wonderful. I had never cooked an entire bird at once....I might move on a do a turkey now! Thank you for all your help.

You are amazing! I love how you really teach how to cook well and explain why we do things. Not just going through the motions! you're one of a kind! xx

Beautiful dish. Beautiful lady. Laura has a great energy about her and her love of cooking is inspiring to any that watch her cook. I wish I could pull up a chair.

Just wanted you to know that I cooked a chicken tonight using your 'Whole Roast Chicken Recipe' and it was moist and delicious! I knew how good it was when everyone stopped talking at the dinner table because they were too busy eating and also the other obvious clue was the picked clean carcass laying in the serving platter! Thanks for sharing your talent with us!

My go to recipe ! Used it so many time, such a great teacher !

Laura Vitale is the real most idealistic chef and she deserves great approval...i have a great hobby and doin some chicken arosto and followed her input,,,i cooked the best than ever before...5 Star....Love you!

My 6 year old loves to watch your recipes! anytime we are making something old or new , we love to see your spin on it. She seriously compares you to everyone who cooks hahah xo Laura.

@mariadabate7363

5 жыл бұрын

Thank you Laura love your recipe

Purrrfect!!! Gracias. Your plates are honest, look perfect and I have followed your instructions and the result is DELICIOUS!!!!! thank you very much.

Followed your directions and this turned out fantastically well! Thanks a million!

Thank you for sharing your God given gift of love for food and preparation, your are just a talented young lady

Wow, this really exceeded my expectations because this was the first time i cooked a chicken by myself. Thanks a lot

Τhat was by far the most delicious chicken(and potatoes)i have ever tasted!!My boyfriend was licking his fingers,no kiddining!!i have already made some of your recipes ,which are all great and that's why i follow you on youtube and being honest i can't wait for the next one!!!My sincere compliments!!!Not only you're a very beautiful and sweet lady but a great cook too!!!

@egokenny

8 жыл бұрын

😂😂😂 I can just picture the finger licking

@YeahImFromThe80s

6 жыл бұрын

duskyj3w31 just wondering if 425 was a good temperature?

Completely error-free, again and again! Such an easy way to make a dinner party into a festive feast. Thank you for this wonderful recipe.

Your videos are so good! Thank you for sharing this. You are VERY helpful and informative. I have tried two of your recipes and they both came out delicious. Can't thank you enough!

I make this every week, so tasty ! thank you laura !

Anyone else had their mouth watering after 9:19 ??

@tarynl5962

8 жыл бұрын

Me

@mayamony

8 жыл бұрын

meeeeeee looooool

@antoniocoburn1609

8 жыл бұрын

I'm roasting a chicken right now Lol

@cavanshlr

8 жыл бұрын

Me whwn she ate it lol

@cshrayproductions4837

8 жыл бұрын

Not me

Thank you Laura for great recipes. It is so easy to follow for men as well

Tried this recipe back in xmas 2014 and we loved it. Then forgot completely until this year we decided to repeat it. I hadn't saved the video back then so i looked for a couple of hours on the net, eventually found it in my emails from back then. I'll do it again this xmas as it was the most delicious chicken recipe we ever tried! Thanks so much again :)

I made this last night and it was so good, I wanted to cry! Follow the recipe precisely and your family will hail you a hero! ;)

It turned out awesome! I never made chicken this delicious! OMG

I loved this recipe, I put my own spin on it the second time and its definitely a family favorite

Delicious!!! I made this for the first time today and it was bomb diggity bam delicious. Thank you for sharing your gift for cooking.

Now, I want everything on that platter.🍽

usually i skip the ads as soon as possible. but then, when its an ad of Laura in the kitchen, before one of her videos... :D

@rohandey7904

10 жыл бұрын

i am loving it....

Made this a few weeks ago and loved it. It was a big hit! Thinking of making it again today! Not an experienced cook here, but I followed your instructions exactly and it came out perfectly and beautifully! Thanks!!

I've made this recipe 3 times now... this is SO moist - it's crazy. WOW! NEVER had roast chicken like this. Thanks Laura. [Being SO juicy - the roast potatoes (for me) aren't as crispy as if i would roast them separately - but still very tasty.]

@YeahImFromThe80s

6 жыл бұрын

just wondering if 425 was a good temperature?

@tianaolmo1994

5 жыл бұрын

L

The chicken turns out very soft and juicy, I liked that.. but I had to turn over the chicken to roast the bottom part as it got soggy being soaked in its fat. The potatoes also came out over roasted after 1hr45min while the onion at the bottom also was soggy.

Ill be trying this tonight. I love how generous you were with the garlic.

I love your recipe because it is so easy and make the food delicious, and you have a good spirit doing the food

I have my chicken in the oven now my house smells heavenly! this is my first time ever making a whole roasted bird so excited for it to come out of the ovs

@lenasworld1772

8 жыл бұрын

+Kimberley Pipher how was it ?

@mckenna8663

8 жыл бұрын

+Leena Mouloudj I don't know how it was for Kimberley... but I made it 3 times now - and it's GREAT! The moistest chicken I have EVER had. Guests loved it and asked for the recipe.

@lenasworld1772

8 жыл бұрын

that's great !!! same here, i tried it and i honestly don't have words to express how much delicious it was, my sister asked for the recipe, when i gave it to her, she said "that's all"? then i remembered what Laura said, about not adding much spices, salt, pepper were enough, honestly all Laura's recipes are great

@MadonnaBlack

8 жыл бұрын

I'm

@Believe-in-the-power-of-you

7 жыл бұрын

K P 8y6

THANKS TRYING TO IMPRESS SOMEONE THIS HELPED OUT A LOT

I'm cooking this tonight! It's in the oven and can't wait to try it! I love watching you and trying your recipes!

@marieldearest3315

4 жыл бұрын

How did it go lol

I made the chicken yesterday and the whole family loved it❤️ thank you. Merry Christmas.

OMG this is the best chicken ive ever made or tasted...(= Ladies go for it without a doubt...(= so so so delicious

@Sincerely_Scented

9 жыл бұрын

Tatyana Kotsyubchuk Thank you Laura so much for sharing(((=

@YeahImFromThe80s

6 жыл бұрын

just wondering if 425 was a good temperature?

I wanted to know if the cooking temperature of 425 for 1 hour and 45 minutes at 6 pounds is accurate.. My chickens are usually 5.5 pounds and 425 degrees for that long or slightly less due to weight seems to almost burn the bird!!! The thermometer gores to 170 internal temperature after 1 hour. or so. Thanks IF YOU COULD CONFIRM TEMPERATURE would be great.

Love the fact that your video recipe is straight to the point

That looks greatLaura. There is nothing like making everything in one pan. The flavors are so incredible. Thank you. Loved the blooper at the end

some people are just ridiculous what can I say. But I do appreciate you having my back. Thank you love! :)

I'm excited for my chicken to come out of the oven WOOO. Except I added adobo and liquid smoke

@VetAnimalGuy

8 жыл бұрын

how was it?

@TheClongonaKiller

7 жыл бұрын

James Donohue yeah how was it?

@HugoCornellier

7 жыл бұрын

Liquid smoke is overrated.

@maryocallaghan3246

6 жыл бұрын

James Donohue I

@guesswho3262

4 жыл бұрын

How it come out?? Con el adobo??

Im hungry now! Thank you Laura for all the great recipes and cooking tips.

I've cooked this recipe so many times now. So delicious!

After cooking this, I had almost 1 1/2 cups of fat from the chicken at the bottom of the pan, somewhat fried the Potatoes. Should I be trimming excess fat/skin from the rear of the chicken before I put it in? or maybe removing it halfway through?

I always get stoned and watch this lady.

@Sammieanddanny

7 жыл бұрын

Trixie Truelove same 😂

@timmarkowicz779

7 жыл бұрын

Trixie Truelove You must weigh 400 pounds...

@trixietruelove2274

7 жыл бұрын

Tim Markowicz Nope. 420 pounds. Your assumption was close though.

@charlottech9990

6 жыл бұрын

Trixie Truelove I love you xD

@misspriscilla2003

6 жыл бұрын

Trixie Truelove Lol!! 😄❤

What a fantastic tutorial!! I can't wait to view your other episodes.

hi laura, I tried this the other day and it was amazing. i just added sweet corns to the roast and my family loved it. thank you

Everytime Laura says put a little bit of olive oil it seems like so much! Lol

@SaifMd1

6 жыл бұрын

Vishal Patel you should see Gordon Ramsey’s ‘bit’ of olive oil.

I need some beginner's advice about herbs. Someone can please tell me the taste of thyme is more acceptable or rosemary ? Much appreciate. :)

@mahan84

7 жыл бұрын

Wan Sen Ngan rosmarry

Laura yu are truly an inspiration ....I love to cook and follow your recipes ...they are amazing everyone loves them and this chicken is amazing thanks for sharing with is

our family loves this dish! You're are the best Laura!!!

beautiful woman, beautiful cooking. regards from India.

My potatoes were burnt after an hour an half. What did I do wrong?

@abirouertani3905

7 жыл бұрын

NOTHING, she burned them too, her mistake

@bradleclair3574

7 жыл бұрын

Try baking at 375 and test it with a thermometer after about 1.5 hrs. Her bird was 6 lb, mine was 1.56 kg (around 3.5 or 4 lb).

I'm making it right now! I just couldn't wait to see how this will turn out!

I just made this tonight. Fantastic taste. The house smelled amazing too. Looking for more of Laura's recipes.

Whenever u eat your food I feel to grab it from your hand and eat it looks very yammy

I made this today and it was very fun to make. My only complaint is that I should've used more seasoning. The legs and thighs were not that flavorful. The potatoes were awesome though.

@dbritton41

10 жыл бұрын

Yep, I would have squeezed lemon all over that bird and rubbed that infused butter all over the wings and thighs as well. Ina Garten's roasted chicken recipe is amazing!!

I really love your food, love the way you present! I love you!

l love watching laura, she makes so simple to do....

laura u r as beautiful as ur recipes

@emirsuljagic143

7 жыл бұрын

mus5599 Saying a woman is beautiful doesn't have to be lusting you self righteous nincompoop.

@applepitz

5 жыл бұрын

@@emirsuljagic143 well she is... in fact she is sexy as anyone can be.... that's right.... I said it... total lusting....

@arikari7288

3 жыл бұрын

I agree she is beautiful! Outer and personality wise!

i am homeless. give me a chicken.

@derps5

10 жыл бұрын

It's ok, just sell your computer and you'll be able to buy lot of chickens! :D

@slayerjonathan4961

10 жыл бұрын

***** But he needs a pan to cook it D:

@slayerjonathan4961

10 жыл бұрын

***** Lol payback?

@slayerjonathan4961

10 жыл бұрын

***** Why are we replying so quickly in the same time....

@slayerjonathan4961

10 жыл бұрын

***** lol

I really really really love this recipe!!!! Thank you for making everything sooooo easy in the kitchen... 😄😉😙

Best chicken I've ever had or cooked myself. Family loved it and I've added this video to my favourites list.

She's like a positive Jenna Marbles.

@jhellerie20

5 жыл бұрын

Omg i was thinking the same thing hahahahahaha

lol her potatoes were burnt!

I made this for Christmas and it was so moist and juicy. Thank you Laura!

I make this every holiday, thanks Laura!

The potatoes look burnt

@hockanntan

10 жыл бұрын

Burnt bits are the best bits...

Oven was too hot. Potatoes are not "carmelized." they are burned. 375F is the proper temperature for what you are doing.

@TheScheisseMonster

9 жыл бұрын

maybe if she put some broth/water in the pan, then the potatoes would've been better.

@teroinefoma2963

9 жыл бұрын

Wavestrike Electronics they'll still good to eat. She did cut them quite small.

@chancejewson1516

9 жыл бұрын

Wavestrike Electronics to me just perfect

@eldogg5464

9 жыл бұрын

Wavestrike Electronics Yea, usually when I bake chickens I cook them at 350-375 then I crank up the heat during the last 15-20 min to brown the outside. This way you don't dry the chicken out. Great recipe but people will just need to make a few minor adjustments to make it to their taste. Good job Laura I subscribed.

@xJOKERGOTNEXTx

9 жыл бұрын

Wavestrike Electronics You're kidding right?

Looks so good! I can't wait to try this! Love your videos!!

Thanks awesome! Great explanation and great detail! Well done.

those roast tatties are burnt

@TheItsmegp46

7 жыл бұрын

Not burnt, crispy on the outside, soft and delicious on the inside.

@realhousewifeoftransylvania1.0

5 жыл бұрын

They did look burnt

potatoes are BURNED, lol

@TheItsmegp46

7 жыл бұрын

Not burned, crispy on the outside, soft and delicious on the inside.

i make this tonight and it was fantastic,thank you for share your gift 😘

Used your tips to roast my Christmas day chicken today and it came out great! Very succulent, unlike previous times that I had dried out chicken and didn't know why. Thank you!

I tell you how to do it, get the chicken, put oil on it,slice onions tomatoes put inside ,put on salt and throw it in to the oven. the end

@donnachesser21

9 жыл бұрын

Mr. Grumpy

please , do not talk so much

@BLAX832

6 жыл бұрын

if you have nothing beneficial don't say anything at all

@pragnayadav

6 жыл бұрын

Then u can always mute the button. Simple :)

@jonsteiner1182

6 жыл бұрын

That's part of her charm.

tried this tonight it was wonderful and really moist,thanks for the recipe

I'm making this this weekend and I can't wait to do this!

excellent recipe - the chicken is moist, the potatoes are very tasty and I will continue to use this recipe from now on - many thanks

Thanks Laura. I've tried this yesterday, it was an easy preparation and very delicious.

OMG I am loving your Chanel! Can't wait to start trying all of your recipes! Thank you!

Tried it last Sunday. Absolutely lovely. Thanks

WOW! You are an amazing cook and quite delightful to listen to.

Just finished all the steps and now the chicken is sitting in the oven. It smells so good! Can't wait to taste it!!! Laura, U R AMAZING!!

Everything came out exactly as you presented it. The chicken was juicy, well seasoned and the potatoes were crispy! When I make a dish of yours; it comes out great! You make it so easy to follow.. Thank You for keeping me from starving everyday!

Simply amazing!!!! My wife and I just loved this recipe! Time to cook this for the in laws 😍😍

I am currently making this recipe. Have 1hr to go. Smells really good already!

Thanks so much - for making roast chicken a simple and enjoyable recipe!

Thank you for this beautiful recipe

Beautiful roasted chicken, great job! I have a fresh 6 pounder setting on the counter waiting to be prepped with your approach. I will let you know my results. Thanks, Mrs. Vitale!

I love Laura and her recipes.