Who could possibly resist fried potatoes covered with two amazing sauces, a bravas sauce and an aioli sauce? This classic Spanish tapas recipe will transform your kitchen table into a street side café table on the sunny streets of Spain. In this recipe, let me show you how to make patatas bravas including 2 bravas sauce recipes and one aioli you can make in a matter of seconds. Dollop on these bravas and aioli sauces over fried potatoes and experience a flavor explosion in your mouth.
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0:21 How to cook the potatoes for patatas bravas
4 medium sized russet potatoes - peeled, washed and cut into chunks
Boil for 10 minutes or until slightly cooked (not cooked all the way through)
Put potatoes on a rack in the refrigerator to cool and dry off for 40 minutes to 1 hour
Fry in oil at 350˚F or 176˚C for 5 to 6 minutes or until golden brown
1:18 Aioli sauce recipe for patatas bravas
1/2 lemon juiced
1 egg
4 cloves of garlic
Pinch of salt
1/4 cup or 63ml extra virgin olive oil
1/2 cup or 125ml vegetable oil
3:36 Quick bravas sauce recipe
3 tbsp or 45ml olive oil
1/2 tbsp sweet smoked paprika
1/2 tbsp hot smoked paprika
1.5 tbsp or 12g flour
1 cup or 250ml chicken broth
Salt to taste
4:57 Full flavored bravas sauce recipe
1/4 cup or 63ml olive oil
1/2 yellow onion or 220g
1 garlic clove
1 tsp hot smoked paprika
1 tsp sweet smoked paprika
Pinch of red pepper flakes
1 tsp cumin
1 tbsp or 15ml white wine vinegar
1 tsp sugar
One 14.5 oz can of diced tomatoes
Pinch of oregano
Salt and Pepper to taste
Dash of water or chicken stock to dilute the sauce if it reduces down too much
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The Sauce and Gravy Channel specializes in sauces and gravy recipes. It’s all about the sauce - and gravy. Sauces and gravies bring a rich and dynamic touch to dishes. They add flavor and texture to help complete a beautiful dish. My goal is to keep sauces alive via how to videos. Please show your support for the channel by subscribing below. Remember to - live, love and make gravy.
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