Jagannath ji is the real foodie so are Odias. His daily menu has 56 Bhog. In Odisha there is a festival called Byanjana Dwadashi. Its the festival of curries. Devoties offer 821 types of Odia curries to Lord Jagannath. If in Odisha that many dishes are there now imagine the whole India how many dishes will be there. Jai Jagannath 🙏🙏

@MrDeeporaj

7 ай бұрын

I feel lucky to have his prasad

@meret99

7 ай бұрын

WHAT?! Wow❤

@mogaankahuchi8640

7 ай бұрын

Jay ShreeJagannath❤

@user-ol7nx4np5s

7 ай бұрын

I m lucky from odisha

@user-my9zl4im8m

6 ай бұрын

😮98

The only chef i think who is atleast giving importance to north eastern cuisines. Otherwise we are an unexplored world altogether. Thank you very much chef. It's also because of him Nayanjyoti of our Assam got recognised.

@dipeshlimbachiya2659

7 ай бұрын

Then you have not seen RV Brar

@dinashreesonowal5500

7 ай бұрын

@@dipeshlimbachiya2659 may be

@anildas4578

7 ай бұрын

Food is fantastic in every corner of India. North east is wow too

@malayaranjansahu7650

7 ай бұрын

bhai u r living in 5 years past... Nowadays North East is in highlight. Infinite amount of youtuber & normal people all are going north east. So it is not unexplored anymore. So stop saying bullshit.

@dinashreesonowal5500

7 ай бұрын

@@malayaranjansahu7650 ok but i am a woman. And i don't follow youtubers that much so may be don't know that much ki kya ho raha ya nahi. But when someone like Chef Vikas mentions it then that is really a very big thing you know.Because to be honest I don't think there are that many restaurants providing assamese food abroad. In India there are many but not abroad I guess. So for someone like chef Vikas mentioning our cuisine which has the potential to be international is quite something. 🙏

I'm literally impressed today on Vikas Khanna sir as a chef. I'm myself a Satvik Vegetarian before that I'm an odia and a devotee of Lord Jagannath. Thank you for promoting our food world wide 🙏 Jay Jagannath

Jagannath Puri has really some divine energy which attracts spiritual ppl to it. The food and sweets at Jagannath Puri tastes heavenly because it's cooking method is different. The utensils are all made of natural soil. And Odisha's rice are superb in taste.

@mogaankahuchi8640

7 ай бұрын

Jay ShreeJagannath❤

Jay Jagannath ⭕❗⭕ 🙏

@kuntalriders436

7 ай бұрын

Jai jagannath Jai jagannath

@hotpot3704

7 ай бұрын

Jay Jagannath ❤❤

@omaradhna

7 ай бұрын

Jai Jagannath ji 🙏🏻🙏🏻

@nayankalita8183

7 ай бұрын

Jai Jagannath ❤

@OdiaEngineerOfficial

7 ай бұрын

Jay Jagannath 🙏🏼

Proud to be a Jain. Thank you Vikas for highlighting this to the world. ❤

@subhadeepmishra6283

7 ай бұрын

O75p

@Unknown-jy7ku

6 ай бұрын

Ok aunty 😊

@ayushunhalepatil738

6 ай бұрын

Hi uncle

I never thought this way... the way he was so enthusiastic about taking indian cuisine on a completely different level ... loved this❤

God(Vishnu) wakes up at Rameshwaram, eat at Puri, play at Dwarka and sleep at Badrinath......4 dham of India ....so food is special at Puri, Odisha.

I loved what he said about keeping ur accent original & authentic. I live in CA since 12 yrs & thankfully my acccent hasn't changed 😄.Also, he is right about butter chicken still being the most popular Indian food.But baby steps it is👍

Thank you Ranveer for this podcast. This was my multi course meal. 1 I'm a big big fan of MY cuisine. 2 where ever in world I go I make sure to eat at 1 Indian restaurant. Thank you Chef Vikas Khanna. This was like blast of flavors podcast. I've been to Junoon. Loved the banana hot pepper chutney. Tried Chef Chintan Pandya's food & loved it. Recently had a chance to go to Indian accent & was mesmerized with the food. Thank you & to all the Chefs who have and are always doing the amazing work of bringing the Indian cuisine to the level it belongs & taking it further. Wishing Ranveer & Chef Vikas Khanna very best for all their future ventures. ❤🙏

Come to Odisha Puri jagganath temple and you will find 256 items of jagganath ji without onion garlic...and taste is awesome ...you know only after testing those things.... From 1000 years this abadha Prasad is being made in jagganath mandir kitchen ...which is called as biggest kitchen of the world ❤️

I like the softspokeness and gentleness in his personality. Compared to experts aggressively pushing down their ideologies or beliefs.

@user-wh4ur6vv8z

6 ай бұрын

1

It’s true. People don’t know about Odia food much…. But it is one of the most foody state of India. Odia even don’t eat in normal day without 5specific dishes. As a normal routine. I am glad that you are knowing it lately.

Thank so much for promoting our INDIAN CUISINE ❤ भारतीय खाना 🇮🇳 & Special thanks for mentioning ODIA foods 💓 ସମସ୍ତଙ୍କୁ ଜୟ ଜଗନ୍ନାଥ 🚩🛕🕉️

@musicloverraja9117

7 ай бұрын

ଜୟ ଜଗନ୍ନାଥ ସ୍ବାମୀ ନୟନ ପଥଗାମୀ ଭବ ତୁମେ ❤

Chef is so soft spoken, just like melted butter ❤

Chef Vikas is authentic and down to earth. I especially liked his attitude of being honest about who you are and not trying to fit in. That shows true confidence ❤

I recently visited Odisha and I love Jagannath Temple and Odisha State as a whole ❤

My god love him... The way he explain Jainism... I am not jain but i am choubey brahmin and we also dont use garlic and onion in out food 😇 hamare yaha har ek cheez ka kanha ji ka bhog lgta h.. Jai sanatani

Vikashji made our (Odia’s)day by Mentioning Lord of Universe Jai Jagannath

Odisha food is world's famous i m lucky from Odisha

I agree that Jain food has more variety. They make sabji from skin of fruits & vegetables

@cristiano2741

7 ай бұрын

They are pure vegetarian so they are creative about food ,

Loved that line - Why to fit in when you can stand out 😌✌️.

Proud to be a jain🎉 supreme food without any violence and killing

@khushimalik6613

7 ай бұрын

Tru yr...how they even talking abut this.duck khakr dekho...cmon yr...why do u want to kill birds for yur tastebuds

Jain food is so supreme... ❤❤❤❤✨✨Proud to be jain❤❤✨✨

ଜୟ ଜଗନ୍ନାଥ🙏

In his one episode chef have mentioned food culture of every indian - from Jain to Arunachal Pradesh. Respect chef🙏

True, our country is so large and diverse, I am super confident that no way any Indian would have experienced every Indian food!!!

i love different recipes and you guys talk about local India dishes THANKU SIR for promoting best food in world INDIA DISHES (MAAMA KI RECIPE)

"Menu to dekh le gore" mast admi hai

Pura Jagganath temple food is known as Avada...it is a divine food and no comparison with any food

Wow...loved what he spoke... Be authentic, be yourself, don't try to fit in....

Odia cuisine ❤️

I believe & love Vikas Sir, he & some other Indian Chef attracted me towards Cooking, different components of cooking to upto Crop fields from where we take Grains as Food.

8:10 For anyone who heard his name for the first time, he has a restaurant in NYC called Dhamaka and heard its amazing, there are also videos of that in YT

Fantastic show ... exactly why we respect and love विकास खन्ना

I am from Northeast Manipur and i love this chef very much so adventurous

10:31 epic moment.... U literally captured the world with your food

Vikas has a personality. ❤

Your best podcast till date bro❤

Jai jagannath it is impossible to make that dish anywhere other than puri temple...it is the maya of lord beyond human calibre

Not just Jainism, accept of nonveg and onion garlic,mostly south and east Indian temple serve most yummiest food

Just awesome. ❤

Uff, the line that I understand you want to fit in but why don't you want to stand out. Had my heart ❤️

The authenticity the passion Vikash Khanna has is unmatchable

The mesmerizing marriage of spices and ingredients creates top cuisines in every part of our pyari Bharat maa, only chefs take stain and pain to make the pepper dominant world to relish understand and live India....best through food. I cook myself, ingredients speak and solace my mind.👍🏼❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

Ranveer please visit Jaganath ji temple, Puri and taste the 'mahaprasad', Rice,dal,curry and a lots of dishes that is offered to Lord Jagannath. For me it is the tastiest vegetarian food without onion and garlic. It is believed that Mahaprasad is prepared by Goddess Laxmi herself. Jay Jagannath 🙏

He's someone with a bright soul. Lots of ❤ n respect for Vikash sir...🙏🇮🇳

Great chef but more than that a clear thought man who believes in him❤

He is a genius ! Punjabi and Indian pride !!!

Very honest guest. There are so many rare cusines in india which are awesome and better in taste and good for health but commercial viability is less due to not having much publicity/knowledge in public about them. In our country home food is eaten for health and outside food is eaten for taste.

Jai Jagannath ❤in Odisha there are so many people who eat food only without onion and garlic... There are months like Kartik (November) Margasira(December) people only eat pure veg food (no onion and garlic). And trust me yummy 😋.

11:41 Damn Chefs talking about my hometown Ziro Valley..This was really really surprising... The whole Arunachal n northeast welcomes u Sir...

Last line of this clip.... Is awesome.

The whole podcast is just mouth watering 🤤🤤🤤

Jain cooking is supreme ❤

I have enjoyed this episode of the podcast the most.

Was so relatable to with the Butter Chicken and Daal makkhni. I have an American friend who now has started to prefer chicken Chettinad, Hyderabadi Biriyani and Chicken 65 😅

That's true the 56bhog of puri Jagannath temple is awesome 🤤🤤🤤

For no onion no garlic CUISINE explore the recipes of cooked by Bengali widows in earlier days.....It's si refined with emphasis on the freshness of ingredients

Proud to be from manipal, you're our wgsha(manipal university) old student.

❤❤❤❤❤❤❤ Jay Jagannath 💕💕💕 all Odia food's are ultimate( specially Abhada Prasad of Puri Temple), but unfortunately it didn't get much explore .

Overall Indian cuisine are supreme ❤

Jay Jagannath🙏🙌❤️ Being Odisha Proud✌️🤗

Thankyou chef for promoting our food to foreigners 🎉

Thanks Vikas for spreading Indian cuisine! 🙏. Duck stew is ridiculously good . You should try it with Appam .

Vikas sir sooooo humble ❤

I just want to give Vikas a big hug!!

Sayad thoda motivation chahie tha mujhe. Thanks for this amazing clip 🙏🏼

There is so much calmness in his voice

Jay jaganath my odisha ❤ love you odisha ❤❤❤❤❤ Jay jaganath ❤❤❤

ଜୟ ଜଗନ୍ନାଥ 🙏, ଓଡ଼ିଆ ସର୍ବଦା ବଞ୍ଚିତ ର‍‍‍‍‌‍ୋହୁ।‌‍‍‌‍‍

There are alot lot of brahmims who don't eat onion and garlic and our food is so comfy so tasty

@jyotitantia2839

7 ай бұрын

Jain even don't eat rooted vegetables also

This guy is very spiritual n humble

Maza aaya!

I am here for VIKAS'S VOICE. its so good......so calming.....so peaceful to listen🥰❤️‍🔥❤❤😍

I invite Vikas khanna to sri krishna matt Udupi and taste the prasada lunch there. Sri krishna is called Anna Brahma in Udupi. It is the Jagannaath Puri of the south

@AnnikaS-jc5je

7 ай бұрын

He studied in Udupi/Manipal and even recently he visited Krishna Mutt and he keeps posting the food from that region and he adores it. You should watch his other videos where he talks about delicacies from Udupi side.

@abhishekmodi6135

7 ай бұрын

Yup he studied in wgsha Manipal So he knows Udupi dishes very well

@NailsByAsh813

7 ай бұрын

Dude, stop advertising here. What the heck is wrong with you??

@user-ch9fr8lw6k

6 ай бұрын

But south are on the race to eradicate to sanathan culture just said by your most promoted political organizations.😅😂

I love you Ranveer Bhai...I'm form odisha ..big fan of your...

Vikas phaji is a legend.

ଅଭଡ଼ା, ଜୟ ଜଗନ୍ନାଥ 🙏 अभडा , जय जगन्नाथ 🙏 Abhadaa, Jay Jagannatha 🙏

Jai jagannath ❤

Damn❤❤❤

2:30 पालक पनीर, मलाईं कोफ़्ते , रोगन जोश, बटर चिकन, चिकन टिक्का , तंदूरी चिकन , Garlic Naan , रोटी , कुलचा, कुल्फी ,रसमलाई

Yes I do prepared this for nabami bhog for matarani❤

Proud to be born in Jagannath Dham 🙏🏼🙏🏼🙏🏼

Yeh admi kitna awesome ❤

He is very passionate

🙏🌼 Joy jagannatha 🌼🙏

Thank you Vikas Ji for loving karnika ..jai Jagannath jai jai Jagannath..and of course Ranveer thanku mere chote bhai..thank you.

We are bengali baisnab nd in my home food always swatbik.no onion no garlic nd. My maa's cooking ahhhhh u just forgot everything. So in many part of india's home we do not even use onion garlic.❤

@user-ch9fr8lw6k

6 ай бұрын

Untill you votes mamta and left, you would be always said to prmoters of meat, fish and appeasement politics. 😅

INDIA itself is a world where the language, culture, clothing and food change after every 50 KM. There might be thousands of recipes that have died as old age chefs didn't shared apart from family. Still there is laks are left to be commercialised. All it need is a chef like him with a vision and passion. Rest all the top restaurants have so complicated specifications which are neither Indian and not western fit. I generally ask WHY and for WHOM you do this as most of the guest in the list are again INDIAN and can understand local and normal english language.

He is such a cool guy.

Jai Jagannath

Chef Vikas is one of the greatest.

Jay jagannath 🙌

Khannaji, itne bade gyaan ka sagaar hain aap! Itni khubsurti se smjhya khaane k baare mein🎉

Jay Shree Jagannath Bhai 🙏🙏🙏🙏🙏🙏🙏🙏

Jay jagannath 🙏🏽🙏🏽🚩🚩

Love from Odisha❤❤❤❤

Love from Odisha Jay Jagannath

Jay Jagannath 🙏