You should try 1.smashed potatoes with teasel gourd 2. Duck with white melon 3. Duck with sesame seed 4. Tamarind with old borali fish 5. Assamese breakfast: Assamese finger style pitha, puffed rice, kumol chaul (stick rice, Assamese style idli pitha, coconut stuffed pitha, sesame seeds staffed pitha 6. Pork with sesame seed 7. Steamed stick rice 8. Payokh ( kheer) with joha rice 9.dhekia (Fiddle head fern) with chickpeas 10. Elephant apple with fish 11. Kosu ( elephant ear leaf)with fish 12. Kosu with meat 13. Banana steam stem 14. Bheem kol ( special banana only found in North East) 15. Banana flower sabji 16. Duck egg with jati lao (bottle gourd) 17. Khar diya mati dal (black gram) with rice 18. Mesing tribe special rice beer sai mod ( here sai means ash and mod means beer). 19. Small potato with peanut 20. small tomato 21. Kaji namu and gul namu ( if you use this lemons long time you forget lemons which are found in outside of North East. Not only taste but also smell of peels good.) 22. Bamboo shoots with meat or fish I also want to say that khar is mostly made with raw papaya. We don't use masala and turmeric powder in this sabji. But also cook this with dals. If you ever come to Assam please visit glimpses of Ahom Kingdom and it's palaces and their tombs. Jai ai axom.

@rijuwanahaque8054

7 ай бұрын

😮❤

@SujitDas-im8bp

7 ай бұрын

Eikhini khale tu taste t pgola hoi jabo vbibo enekua u dhuniya bnai ne knubai .. jai ai axom❤

@banashreeray1048

7 ай бұрын

Doubt ase khabo u paribo...xubkan mas Sai obostha dekha na...😂😂😂...

@zinc6590

7 ай бұрын

Ehh Moiu Sonowal dehh❤🤤Amar Haaj ru Gahori nd hah main🥹🍻👊🏻

@jiji.1038

7 ай бұрын

Wanted to add Vedailota re Xingi maas

As an Assamese, I feel our dishes are meant to be eaten together with rice, mostly. Like you won't like aloo pitika alone, or dry fish chutney alone. We have to have these with the combination of daal bhaat etc. That's what's the authentic way to enjoy Assamese cuisine. Atleast for me.

@quinattasneemrafique536

Ай бұрын

Was going to say this. They spoilt the flavour by having it alone

@Prioritizing_naina

Ай бұрын

U r so right they should try a whole oxomia thali

@serveralag3105

Ай бұрын

Exactly It is very uncomfortable watching them tasting the dishes without rice 😖

I am a Bengali from Assam . Believe me Assamese people make best pork , Duck and pigeon meat in Assam . No one makes that type of meat so delicious as a Assamese does . Love it 😋😋😋😋 Famous food of Assam 1) Duck meat 😋 2) Pork Meat 😋 3) Pigeon Meat 4) Tikili pittah 5) Till or Pitha 😋😋( my fav ) 6) Goroi fish ka Pitika ( Chutni)😋 7) Assam Tea is best 8) Joha Rice of Assam😋😋 ( best scented Rice of India ) 9) All meat with Bamboo shoot

@umaruchan8828

Ай бұрын

I like bangali chicken and goat curry

@ankitsasha8325

Ай бұрын

Bruh 1st bengali 2nd par baki sab best ❤, lakin yaar Assamese ar worst 😢

@dhiman7544

Ай бұрын

@@ankitsasha8325did you have any problem with Assam or Assamese people ??( asking frankly)

@user-wh7jm8td6r

Ай бұрын

​@@ankitsasha8325bro assamese people has best hospitality in all over the world we are thaugt that we should help everyone by hook or by shook always❤❤❤

@hridaiprakashsaikia2126

Ай бұрын

​@@dhiman7544 definitely almost every Bengali has a problem with Assamese specially bengali from wb and except few good bengali

An Assamese here, watching with the hopefulness of impressing them with my State's cuisine. Been an OK tested Fan since it's inception.🥹

@successful4567

7 ай бұрын

​@@dobby3159what the hell... Even i am not assamese but are you commenting just bcz u need attention...?

@unmilonbhuyan7927

7 ай бұрын

​@@dobby3159kabhi footpath mein milna

@roctootpalhazarika8521

7 ай бұрын

​@@dobby3159Our food is not for elfs.

@nikitasaikia6576

7 ай бұрын

@dobby3159 Bandar kya jaane adrakh ka swaad ☺️

@unmilonbhuyan7927

7 ай бұрын

@@nikitasaikia6576 point t disa bhonti

Rice + dal + aloo pitika is heaven made combo❤

@Psl422

7 ай бұрын

Nd omlet

@TS-ky7xm

7 ай бұрын

and boil egg

@girlwithsmile01

7 ай бұрын

Mosur Dali

@pankaj666999

7 ай бұрын

With a slice of lemon 🍋😋😋

@didriksha7223

7 ай бұрын

​@@pankaj666999 perfecto 🤌

Khar is not supposed to have any garam masala. Khar itself is the taste. Very helpful when we are sick with fever, cough or acidity. Also thanks for mentioning the oil resources of Assam. No one outside of Assam knows the fact that Digboi in Assam is the first oil field in Asia and second in the world. Oil from Assam is now marketed by Indian Oil Corporation.

Proud to be an Assamese Love from Guwahati ❤️

Dry fish chutney, aloo pitika, poita vaat aahhaaa what a delicious combo🤤

Good to see people from other States of India appreciating our Assamese food. A special thanks to Mr. Vikas Khanna for throwing light on the beautiful Assamese cuisine. 😀

@mrking6259

7 ай бұрын

ঠিকেই আছে বাৰু ৷

@Drum_shorts

7 ай бұрын

Bro now try to treat outside well

One thing i would like to confirm..not every Assamese people eat/drink the same food..it differs from region to region..Like for example -dry fish is not eaten by each and every Assamese Rice beer is also not consumed by everyone..Assam has so many communities,tribes so food habits differ.

@priyangamanjuribhuyan3232

7 ай бұрын

True dry fish chutney sobe nakhai ru rice beer u .Ru aloo pitika okole nakhai bhat or hoite he khai hoi ne

@ananyasarma_0622

7 ай бұрын

o yes ! dry fish is not eaten by every assamese also beer is not given to good. also Pork is not eaten by every assamese

@hiranyamayimajumdar5496

7 ай бұрын

Try masor tenga (sour fish). Fish is a staple dish in Assam

@abhiluitsharma1355

7 ай бұрын

Actually the term ASSAMESE is used as a common term in heterogeneous way which includes all communities Assamese plus tribal communities.. that's why they hv included Haaj too but actually it's a common beverage only of tribal communities like Ahom

@nayonadutta

7 ай бұрын

Thank you for saying this. Much needed. For reasons, I dint enjoy the video to the extent I thought I would :( Happy nevertheless! 💜

Love the way you gave honest reviews of the Assamese cuisine also like the way you guys talking about some interesting facts about Assam in between.... love from people of Assam ❤

I loved to see Ok tested videos..i saw every videos since 6 months ....and I'm so happy today.this video winning my heart and i wish you guy's visit our Assam once and taste every kind of food

Proud to be an Assamese, জয় আই অসম ❤

@Spareestoryforyou

7 ай бұрын

Boineksuda

@sujoydas1955

6 ай бұрын

Sudmarani bangali in Assam

@ankitsasha8325

Ай бұрын

Yaar is vidoe main kon sa proud feel, tbh tum log sab kuch main proud q ho jate ho 😢😂

@jayantagogoi9406

27 күн бұрын

​@@sujoydas1955🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬😡🤬🤬🤬😡🤬🤬🤬🤬😡🤬🤬🖕🖕🖕✍️✍️✍️✍️✍️🖕🖕🖕🖕🖕🖕🖕🖕🖕🖕🖕🖕🖕🖕🖕🖕

@Susmita98-i6i

15 күн бұрын

Joi aai axom

I really love the fact that, as an Assamese guy whenever we see a video related to assam we get united and become so proud to represent our state and we always try to support our culture by supporting any video related to our motherland. Even if we are underrated we still love our tradition, our culture and our heritage. Long Live Assam!❤️

@pradipsaha260

7 ай бұрын

True man

@shivanidas9676

7 ай бұрын

❤❤

It's really pleasing to see you people trying Assamese dishes and especially including bodo's 'Onla'. Thank you so much For suggestion y'all can also try 'Onla with bamboo shoot' and 'black gram with chicken'

Everything about Assam be it cuisines, culture, traditional attire, people is good. Love them

Fun fact : We Assamese do not add much machala(s) into our foods. Khar, which is very helful to our digestive system is being eaten like this since the very beginning. The taste is blend, but the health benefit you get is immense. We eat khar by mixing it with banana stem, Papaya, Bottle gourd etc etc. For the aloo pitika part, we like to have it with gorom bhaat, boil egg, some daal (optional), the aloo pitika, little bhoot jolokiya pickle and boom you just had the best comfort food of the Assamese people. Also i would recommend Duck/Chicken/Pork with sesame seeds curry to anyone from outside Assam. It tastes heavenly. You can also try the pigeon curry. Plus Duck with white gourd is one of the popular dishes from Assam. Be it Bihu or any other family function a duck curry is must in the menu. Happy eating. :)

@deepjyotibora213

7 ай бұрын

true....pitika logot jolokiya nidile khaiye bhal nalage

@pallabirg5312

5 ай бұрын

They want masala in khaar 😂

3:59 rice , dal and Aloo pitika = heaven

Love this! Khub bhal lagise! Love from Assam ❤️❤️❤️🌟

Proud to be an Assamese❣️💌জয় আই অসম

Being an Assamese and a fan of Satyam, this video is winning my heart. I wish you guys visit Assam once and explore our state.❤❤❤

I’m so Happy that you guys tasted our BODO Traditional curry ‘ONLA’. I hope our ASSAM Our Whole NORTHEAST gets more recognition and Thank You very much for Representing our Traditional Foods ❤

@davidkhuvung8544

7 ай бұрын

Show director is from bodoland

Being an assamese that aloo pitika (mashed potato)is eaten with rice and simple daal it's a great combination and thanks for represent our traditional food love from Assam

Hi.I am also assamese.acchi lagi uplogo se Assam ki tarif sunkar.humlog sabhi dishes rice k sath hi khate he.tab hi iska asli swad nikalte he.up log Assam k sabhi type k pitha(traditional biscuits) try karna.bye take care.love❤ from Assam Guwahati

Khaar isn’t supposed to taste like just salt 😂😂😂 and we usually eat omita r khaar , made from papaya; and we don’t eat dry fish chutney straight out of a bowl 😂 but it was nice to see Assamese cuisine being represented- also you should try kumura duck (duck with gourd) Assamese cuisine is just so diverse you HAVE to come here to try it ❤

@nibarannath5155

7 ай бұрын

The cook probably showed his appreciation with salty tears

@The_NotoRious_46

7 ай бұрын

Matimah and duck ❤

@bharatkiigk529

7 ай бұрын

Bheem kolor khaar best val .

@sumanjitdas4347

7 ай бұрын

Moi janisilu nuaribo khabo hukaan maas..😂😂😂😂

@bidyutbikashtalukdar8675

7 ай бұрын

​@@sumanjitdas4347bruh Assamese don't eat dry fish

As an Assamese who's currently out of my hometown, I absolutely loved seeing you guys enjoy duck meat, I miss it so much! Absolutely grateful for the "Khar khuwa Axomiya" mention

@soumimajumder6076

7 ай бұрын

In our Bengal we say "vaat e maach e bangali"... It means very similar..... A bengali who eats fish and rice☺️.. These phrases shows a lot about the food habit of a region.

@mugdhadeepdass7442

7 ай бұрын

@@soumimajumder6076 even Assamese too eat a lot of fish

@soumimajumder6076

7 ай бұрын

Yes we have a lot of common... Even we have alu seddho as a staple dish.

There is a very old story for calling Assamese people as 'khar khuwa axomiya' (খাৰ খোৱা অসমীয়া). .....📌 when there was a war going on between the Mughal and Ahom empires, then the mishmi people had entered this place of Assam called 'Mohong' and they captured that place...from that place Assam used to get 90% of the salt...or even the Ahom kingdom could not pay much attention to Mohong because of the war......Moguls started selling salt in Assam at double the price to extract some profit, from that they start using the same money in the war to defeat the ahom…when Ahom Senapati Lachit Borpukhan found out that they blocked all the ways to import salt from the Moguls…the Moguls secretly sold salt in Assam through illegally through the jungle path......these are buying by the rich people of Assam . ...after a few weeks or months the poor or middle class people of Assam made a product called as 'KHAR' ...instead of salt they started using or eating khar...... All the people of the rest of Assam started using it…..in such a way that the Mughals could not sell salt in Assam…or in insult they started calling the people of Assam ‘Khar khuwa Axomiya’….but we assamese people proud to be 'Khar khuwa axomiya'❤....that we didnot come under the control of mugals... And in this way, the people of Assam took a small step and saved Assam from coming under the control of Mughals....... #Love from ASSAM❤.....

Being an Assamese very proud to see the cuisine that u presented and tasted in ur video... But this is few... There are varieties of food in different regions of Assam... So hope u will try the complete Assamese thaali one day.... ❤

Not all Assamese eat dry fish, pork or drink Rice beer. Assam is very versatile in its cuisine and receipe . And you ate aloo pitika without rice and daal. When you have right combination you'll enjoy the food more. And Digboi is my hometown 😍

@Dr.manga2135

7 ай бұрын

Mine too

@utpalborgohain2781

7 ай бұрын

Mine as well 😃

@kalyanimon1

2 ай бұрын

Lai Shak is not sarso ka sak

Being an Assamese i am so happy to see you guys trying our cuisine❤You missed our "Pitha" i wish next time you will try a complete Assamese thali. We eat aloo pitika with rice and daal

@anandarabha1579

7 ай бұрын

পানী জিকুৱা ভাতৰ লগত আলু পিটিকা বহুত বেছি ভাল লাগে

@julisarmah10

7 ай бұрын

Poita bhator logt aloo pitika best

@julisarmah10

7 ай бұрын

And nikhoniya bhator logotu

@girendradas8219

7 ай бұрын

Alu pitika Sbr lgte vl lage....🙏🙏

Alo pitika, dail, vat this combination is best of our Assamese dishes💞

Oh my God i was waiting for this 🥺❤️ much love guys 💝

An Assamese here, and seeing you guys taste cuisines from my state, just makes my heart so happy! Khar is basically alkaline/bicarbonate, and it's used to soften down vegetables...and is a very great digestive! Also, it's laai haal/saag,i.e., mustard greens. Would've loved you guys to try maas pura,maas pitika, maas bilaahi, gahori pura etc...but for the next time! And Satyam and Vivek, can definitely see the glow in you post the food coma! Love OKTested since the beginning! And do visit Assam soon! ❤️❤️❤️

That is not Laizaak, that's LAI-SAKH 😭🤣 love you guys 💗

We are Khar khowa asomiya 😊 and thank you for making video with representation our food....❤❤.

Daal vat aur alu pitika is a best combination 🤩🤤

As an Assamese who has an Odia partner (Wonderful place and people) and did her alma mater from Uttarakhand (one lovely place and people), seriously this video made my day❤

Being an Assamese myself, aloo pitika is eaten with rice, and there are various ways dry fish and rohi(Assamese beer) is made(try the white one), Assam is diversed state within itself Morever, the fact tht you guys had everything with your hands was heart warming❤️ Much love from Assam (Try tupula bhat with duck curry for a phenomenal taste)

@kunaladhikary9802

7 ай бұрын

what is sidol ? the process or the name of fish ? In North Bengal mainlly in Coochbihar Sidol shutki is famous

@mugdhadeepdass7442

7 ай бұрын

@@kunaladhikary9802 yup almost same

@mervin09

2 ай бұрын

Rohi made from Bora Saul 🌚 pure taste of 🔥 rohi

Love ok tested..from Assam

Aloo pitika with rice Yumm🤤

You guys include less than 5% of assamese dishes in your video. Assam has a wide range of dishes❤

The most amazing video in this Indian cuisine series. Really glad and happy that you guys have so beautifully presented the entire video with the very correct facts of Assam. ♥️ And will wish you all should come here once to try more authentic food and see the culture of our Lachit Borphukan's land.

Bhat(rice)+ dal+aloo pitika ❤

Aalu vaja and poita vat and bhutjolkia with rice was deadly combo ❤❤❤

Feeling so much proud as an Assamese..and very much thankful to all the team members...you should come to our place assam...to see our diverse culture diverse nature with very love of people

Aloo pitika is basically a side dish. The most simple way of having it is Aloo pitika, daal with rice and kaji nemu (lemon which is endemic to Assam and also has GI tag)! Heaven ❤

@AyeshaSiddiqa-qr4ks

7 ай бұрын

in Bangladesh aslo same way to eat

Loved this video. Love from Assam..Jatinga❤

Aloo pitika is the most favourite, tempting and satisfying dish for almost all Assamese people. It's taken simply with daal which call as daail or dali in here and rice. Lai haak is not mastard leaf, it is similar category of leafy vegetable, but much bigger in size and having its own unique attractive smell, in winter it's just amazing. If you have heard about Chinese cabage it's a similar thing,but still there is difference between our local and that Chinese one. Hidol dry fish chutney though is popular now a day but itsnot an original assamese dish, this basically belong to Bengali culture.

Being an Assamese very happy to see this video thanks for giving to our Assamese food Joi Aai Axom 🙏❤️

Being an Assamese fan of OkTested, for years now, this video definitely is a wonderful gift♡ You missed the dessert and pithas! Now you have to come to Assam to have Doi Sira with Gur🥺

@him_kishan_das01

7 ай бұрын

this is the main part of assamese cuisine and they should have tried assamese thali that would have been great.

@tripti.0078

7 ай бұрын

why are y'all always complaining

@user-oz2yq2ig5y

7 ай бұрын

One question, what kind of rice beer they had drink?

@northeastassam954

7 ай бұрын

But you are ahmed how u become an assamese

@debajitmishra1721

7 ай бұрын

​​@@northeastassam954Assamese Muslim bohut aesh xilonjiya

Right information ❤

Alu pitika+rice+daal Heavenly combo for me..with some chillies..

Aloo pitika is a side dish..It goes so well with Rice..❤..

@abirdutta31

7 ай бұрын

Exactly, we Bengali called it aloo bhorta tasty😊

@anweshasarma2777

7 ай бұрын

Aloo pitika+ rice+ Daal = match made in heaven

@odin3433

7 ай бұрын

@@anweshasarma2777along with goroi maas or pitika 🤤🤤🤤

@shubhransusekharsahoo3292

7 ай бұрын

And In Odisha we odia called it aloo chakata and also aloo bharta

@vikramdas3678

7 ай бұрын

penpenia vat aru alu pitka...joi aai axom

Assamese cuisine is very subtle you wont find much spices used in their food . They try to keep it simple and let the ingredients come through rather than spices

Bhat(rice)+dali(dal)+aloo piyika 🤤🤤

Loved Satyam he is enjoying food eating with hand

As an Assamese, couldn't resist clicking on this video! Pork with lai xaak is a 🔥 combination. And that 'Khar Khua Axomiya' part? Loved it! The reactions and facts were on point! 💛 So awesome to see Assamese food finally getting the recognition it truly deserves now. 🍲

Been Watching OK Tested From Past 5 Years. Finally Assamese Food Is Here.❤❤❤

Toooo muchhhhh love from ASSAM guys❤️

We also have popular Assamese dishes like- 1. Maas+O tenga(fish+elephant apple) 2. Kosu thuri+ xoru bilahi (Colocasia leaves+small tomato) 3. Pork with bamboo shoots 4. Fish with bamboo shoots.

Very correct Satyam. Berma (which you called shidol as it is only called by bengalis) is the authentic name for the fermented fish(is lil soft wrt dry fish) used for almost every tiprasa dish (except nonveg) in Tripura by it's indigenous people called Tipra. LOVE from Tripura for the tiny trivia you gave. Thanks ❤ Similarly we Tipras also make aloo pitika but with berma in it and no mustard oil called locally as ALOO MOSDENG.

@pranjalbaishya9149

7 ай бұрын

mosodeng literally means mashed isn't it ? pitika means the same.. well, i was curious if shidol can be any fish or is it precisely the shital fish (scientific name: Notopterus chitala) ? it's found in the Ganga basin and the Brahmaputra basin and names are similar in west bengal and assam

Being a fan of ok tested for years its great to see them making a video on our Assamese food❤🥺 just love from assam

Alu pitika ke sath rice or dal served karte hein ... And specially poita bhat ke sath ..

And sidhol chatni with gorom bhat is ❤

Aloo pitika is always consumed with steam rice and dal with kaji nemu and a chilly 😊thts how you emjoy a hearty meal. And rice beer is not at all consumed by all communities. Also there are so many tribal communities in assam so all the cuisines you tried today actually might not be a perfect assamese meal for sure . Also you guys should have tried Joha rice /black rice payokh (kheer)which cant be missed 😊😊 always a next time 😊

I'm overwhelmed seeing my people from all over Assam talking about our state so beautifully ❤

Also Masor tenga is a must try... Most authentic Assamese dish

Bhut atcha laga Assamese khana pe video dekh ke ❤. Proud Assamese

That's very sweet of you guys .. feels really blessed that u showed so much love to our Assamese cuisine 😄💖

It’s Axomiya Time! So excited to see the dishes featured in this video.

Rice + dal + aloo pitika....this combination is favourite of all Assamese people

Being an Assamese person 1stly Nomoskar dada Aloo pitika + poita vat best uff that test... Best ❤ Poita vat means boil rice ko rat var bhigo ke rakho. Then in the morning ko khalo it's test like tenga sour naturally ahh jata hai mast lagta hai garmi ke din meh khana bara mast hoga. It's really helpful also thadak feel ho jayega pura cool cool ❤

As an Assamese myself, I have waited for this video for the longest time. Thank you so much 💗

It is good to see that content creators are giving importance to the North Eastern part of India. Great job guys. 🙏🏼

Aloo pitika+poita vat + fried fish So tasty 😋

Finally. There we go. I was waiting for this video for a long time. Being an Assamese I was waiting to know their reactions and opinions

I love how Satyam finds similarity between Odia and Assamese food. 🫶

I am from assam and I am very proud of myself that I am assamese and thank u so much that you try our food thank u ❤❤❤❤❤

Yes, khar kuwa axhomiya. And its an aquired taste even i didn't like it during my younger days but now i love it

Finally you tried our assamese food. Please come to assam and explore more cuisines that can blow your mind.

You guys did amazingly with our cuisine! Bas next time, get the folks to serve you everything together like a huge thali, with bhaat, dail, Khar, meat curries, rice wine etc, everything goes really well together as a whole meal. One thing you missed was dhekia xaak, Northern pahadi log lingda bolte hain, it grows wild in the Northern mountains. Had the privilege of living in Rishikesh for 3 yrs, I was the only weird person stopping on the side of the road randomly and picking dhekia xaak haha! Also masor tenga and puthi masor bhaja. Do go to the North East if you can, not just Assam but all the 7 sister states, amazing people, food and culture, amazing hospitality and stunning landscapes! Sending much regards :-)

I love to see you eating Assamese food

Joi Aai Axom❤

Was waiting for this one, love from assam. Try to visit assam during bihu, you get the real and genuine taste of assam

Ohhh... As an Assamese I am so happy to see this. And so much love to Satyam❤

Alu pitika rice ke shath khau ।। Sara dish ham rice ke sath khate he ❤ love from assam

I am from assam , I think aaplogo ko every chatny and pitika ke sath poita bhat try karna chahiye . I am 100% sure aaplogoko bohot accha lagega 🙏🙏🙏

Finally, the wait is over..thanks for trying Assamese cuisines..much love from Assam..❤

Khar main spicy nahi dalte😊

Dal bhat aalu pitika shidol chutney ❤❤uff I need it now to need ... I m salivating

Rice+ dal + alu pitika best combo ♥️

POITA bhat with Aloo pitika combination hitsss ❤

I'm just eagerly waiting for see your expressions when you both tried 'Duck Curry'..if you don't tried this dish, you definitely missed one authentic dish of Assam... Not every Assamese people served rice beer to their guests as a starter... Basically Khaar is good to taste without any masala. Thank You for taste & representing some of dishes of our "Assamese Cuisine"... I just wish you guys visit Assam once & also travel & explore about our Assamese Cuisine❤️

Daali, bhat, aloo pitika ,Gul nembu,and bhoot jolokia combination ...,,,Ghar ki yaad agayi

The mention of my hometown Digboi ☺☺❤

Satyam's expressions on smelling dry fish chutney was on next level😅😂

@mygoogleaccount7613

7 ай бұрын

Shidol and shutki 🤤🤩

@swarandipsaha3793

7 ай бұрын

@@mygoogleaccount7613 as a person from tripura shidol is love

Dry fish doesn't mean sedol fish for Assamese people. We prepare 'Hukoti' from locally available fish in the pools,rivers of Assam. If you want to have the real taste Assamese Rice beer then you have to visit Assam.... Love from Assam❤

@jagatdeuri3261

7 ай бұрын

Hukoti is fermented fish paste we call it chucha in deori and namsing in mising and nafam in bodo ig. It's always taste so delicious with bhoot jolokia🤤.

A proud Assamese..felt proud when chef Khanna too praised high of Assamese cuisines.. i shall recommend a few more 1.Pork with bamboo shoot 2.Duck meat with Ash gourd; 3.Assamese local breed of chicken with tender taro leaves, cherry tomatoes and black pepper; 4.fiddle head fern, rattan shoot, Rou (Rohu) fish with elephant apple curry 5. Pork with sesame seeds 6. Tender taro leaves with cherry tomatoe chutney 7. Poita bhat ( panta bhat)/ fermented rice with potato teasel gourd chutney, tangy mustard chutney ( pani tenga) or kaji nemu , boiled rattan shoot and bhot jolokia 8. Red ant larva dry curry with onion and chilli and many more to offer

ঔটেঙা+কচু গুটি+গৰৈ মাছ it's heaven ❤ dry fish chatni it's popular in Assam

As an Assamese, it feels so great to see you guys tasting our authentic dishes! We do have a lot of other mouth watering dishes as well. Please do come to Assam! We would definitely love to host you guys and take you on a tour to beautiful places over here. Assam is a hub of food, culture and aesthetic scenarios everywhere you visit! Comeeee soon! Also, shoutout to OKtested for growing and exploring. Love each one of you! Godspeed. ❤

@Unknown-it1vo

7 ай бұрын

I thought khaklary is a bodo?🤔🤔 When did it became Assamese, curious to know about it!😪