Where It All Started: My Culinary Beginning, RKC School In Kochi, Japan
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on KZread.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
3203 Regal Drive
Alcoa, TN 37701
800-714-8226
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Пікірлер: 74
He's done well for himself, nothing like a triumphant homecoming. 👍 He has a quiet elegance to him. He would never have recorded himself. Thanks for documenting his life for us, for posterity (and a _big thanks_ for the subtitles!). I love how the whole class bows in respect when he enters. Please, Japan, never lose that.
@dmac7403
Жыл бұрын
It's just not Japan that has respect for a good guy of their nationality.. people are ignorant.
That was so nice of you to revisit your old school and help the new students that are just learning to become chefs 👏🏻👏🏻👏🏻 I wish them all the best of luck in their new future careers
And you've made it so far! Proud of you master Hiro.
This is one of the best videos you guys have done. You guys are amazing. I have learned so much over the years and now my family wants me to start posting pics of my creations on Instagram. Maybe I will one day. I just want to say thank you, Chef Terada from the bottom of my heart. It's very generous of you to share your knowledge with the world. It has changed my life - because I am such a sushi lover and because making it yourself is far more economical, I can eat it at any time I wish. I took up the art of sushi during the pandemic and will never stop. I make it for friends and family during special get togethers. It's all because of you and what you share. I thank you.
@HiroyukiTeradaChannel
Жыл бұрын
Thank you for your kind words..!
Fabulous. Having been on the bench side of the lab, be it cooking or electronics, I viewed this presentation with great joy. Hiro's opening remarks were complete and efficiently delivered, the mark of an experienced public speaker. After that, the demo of the California roll. Great choice, simple and fine end product. Hiro demonstrated terrific techniques and tips on how to be efficient on the prep bench. To watch Professor Hiro cruising around and interacting with the students(the Cameraman got in to the act too with the knife wetting tip) was great fun to watch .
How wonderful it must have felt to go back and share with the students. Fantastic
This was very nice to see. The students have a great mentor. The sushi turned out amazing. I hope you and your cameraman, Charles, have a good afternoon. Cheers, Chef Hiro! ✌️
This was an awesome video Chef Hiro and Charles!! You're a hometown star!!
Some how ive imagend him learning his cooking skills in a wooden old dojo. And his master had a long white beard. I did not expect a modern western-looking school :D
@HiroyukiTeradaChannel
Жыл бұрын
It's been over 35 years since I graduated. The school was renovated about ten years ago. I should have taken a picture when I was at school.。😉😅
That was very kind of you to share your success and skills with students. I really respect you for what you have given so many people, mostly confidence and inspiration. Thank you.
So this is how your next chapter looks like. Very happy for you both, thanks for your many years of hard work! Looking forward to future videos!
HIRO,HELLO,NICE OF YOU GOING BACK,TO YOUR OLD SCHOOL, FOR A VISIT,AND THE STUDENTS THEN MASE A CALIFORNIA ROLL, YOUR VISIT WAS GREAT FOR THEM,, WHEN,I HAS HOLIDAYS,I USED TO GO TO MY OLD BOARDING SCHOOL,LOOK UP MY HEAD MASTER,AND ANOTHER TEACHER,YHEY ALWAYS LIKED MY VISITS,I NEVER TOLD THEM,I JUST SHOWED UP,ALL,ARE PASSED ON NOW,, THANKS ,ARIGATO,, !, 🇯🇵🇯🇵🇺🇸🇺🇸
Hiro this was awesome i love this for you it was amazing to watch the master work and teach
Love you, chef!!Great man, great mentor!!beautiful character!!Thx for everything you share!
Great video! 👍 it is always good to teach your experience to younger generations
Amazing video! I love it❤
❤🎉Such a humbling experience for you! A+!
Greetings from Durham, NC. Loved this! Fun and sooo inspiring! The students seemed to be having a good time too. Thank you Hiro-san & Charles! All of your videos are enjoyable to watch! GOD bless & have a great day! PS: Congratulations on the 2 million subscribers!
Such a warm heart video. Homie school with friendly teachers and students.
I would love to be taught by the best............. Hiroyuki..!!!
@stacietagomori634
Жыл бұрын
Me too. This would be the opportunity of a lifetime.
❤❤This was such a heartwarming and amazing video. A great job to camera man who captured all the memorable moments. It was great to hear such a GREAT report from the principal. Such an outstanding honor student. 💯 It is always an honor to be taught by you and to get nuggets is even better. Chee huuu to camera man for that knife pointer.🤭BTW Awesome green shoes!
@MrCoors68
Жыл бұрын
I agree with you, such a great video, and the students were learning alot from Hiro !
Very beautiful. Very moving. Thank you.
@stacietagomori634
Жыл бұрын
Yes.. beautifully said!
I am glad that you visited the Kochi cooking school. I have never been to Kochi and would like to visit with my wife who visited Kochi several years ago. I enjoy watching your videos and enjoy eating Japanese food that my wife prepares as well as eating out in local Japanese restaurant located in the Los Angeles South Bay area.
@HiroyukiTeradaChannel
Жыл бұрын
I was in Kochi Prefecture in last May, for a different activity than KZread. I uploaded those videos on my subchannel, so please take a look. And please go to Kochi Prefecture one day..!
Mil gracias por esta clase en línea de sushi con el mejor maestro, saludos cordiales desde playa del Carmen Quintana Roo México Riviera Maya 🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽
Congrats from Japan! Proud of you!✨✨✨✨✨✨✨✨
@HiroyukiTeradaChannel
Жыл бұрын
ありがとうございます。
FREAKIN AWESOME !
Hiro, my friend, g11d aftern11n!!! It's a sort of homecoming... ❤️🇯🇵❤️🇩🇪❤️🇺🇲❤️
@stacietagomori634
Жыл бұрын
I agree this was such the homecoming after 3 years of not going home. So happy for him.
Amazing!!
いいねぇ〜!! 地元、そして母校で講師。高知の良さを世界に広げる。素晴らしいですよ☺✨
@HiroyukiTeradaChannel
Жыл бұрын
ありがとうございます。
This is a very nice video to celebrate 2 million subscribers.
Wow! Backstory arc 😮
Parabéns HIRO pelo ensinamento abraço de quebra costela de um fam
They did as good as i did my first time! 💪🏼
Good afternoon!
Please make far more videos of this nature.
Thanks!
That’s crazy I’m from the nova area in lorton va right near where you moved too after dc!! Awesome!!
@HiroyukiTeradaChannel
Жыл бұрын
I lived in Alexandria Old Town for five years. The workplace was also in Old Town. From 1995 to around 2000. I used to go to the Occoquan Historic District near Lorton a lot.。😉
Hiro, You seems to be a good Sensei as well! ☺
Going to be awesome getting more new chefs to post sushi on line. Few and far between for good.
The Subtitles in english are way off. not exact translation. possibly fix these for us english speakers? Excellent Video ! You must feel good to demonstrate a class to these fine learning chef students. very good ~ ! ! ! love your work and the cameraman too.
@stacietagomori634
Жыл бұрын
Yes I agree this was an excellent video. I would be so nervous to do anything in front of Hiro I think I would have messed up big time!
Aqui de Salvador-Bahia Brasil. Muito bom.
I will love to be in that class. LOL!!!!!!!
💛...
He looks like a nice teacher😂
hiro came to the states one year after I was born. He's been in the country longer than I have. I've only lived in the US for like 23 years of my life. The rest was in Korea. He's come full circle going back to the cooking school where it all began.
@josephbach1
Жыл бұрын
And still his english is below good.
@hanj31
Жыл бұрын
@@josephbach1 that's because he came as an adult in his 20's
@stacietagomori634
Жыл бұрын
@@josephbach1 They say if you come before 14 or 15 the accent is not as strong. His English has majorly improved!
👍😃👏👏
Those Cali roll looks easy to make...but it is not easy to roll at all....no joke.
@josephbach1
Жыл бұрын
Hardes part for me is to turn them into a almost perfect square. Mine always turn out round or triangular.
"In English "Basically the restaurant that you started working at in Miami had terrible ownership and had no direction, it was eventually going to fail and there was no way that hero could ever advanced there because they were holding him down, then he discovered KZread by chance and the way they they held him back , then he start to become famous through KZread so that's the direction he went , quit the restaurant and it worked out !!!! Now here he is today successful from hard work and some luck .... because of a broken business and a blind owner ,after meeting a new friend in Miami the cameraman was the turning point in both their lives or he would still be working from place to place until he retired trying to find his way , glad it worked out for Hiro he deserved the blessing....
What a wholesome origins and returning to roots video!!! Sidenote: I was wondering why there was so many casting couch videos in Japan as of late….. 😂😂😂 🌭 🌮
GOOD AFTERNOON!! Oh hiro oh hiro. Why didn't you show them how to cut the sushi? So it's not messy. Know with the plastic wrap. Lol
One of the best videos you guys put out thus far. Great to see Hiro return to his school, talk about his life and mentor the students that will serve as the future in culinary. Truly an inspiration to all!
@u235u235u235
Жыл бұрын
yes, i sense he really enjoyed this experience self actualizing his full potential coming full circle as a life well lived with purpose and meaning maybe even exceeding his expectations when he started his journey. few achieve that you could hear it in his voice. back to the homeland to help a new generation.
first one to comment
first
He won't even say the restaurants name that says how bad the situation there was ,it says a lot.
First one to comment.😁
Hiro is awesome along with camera man. This channel is one of my favorites
@stacietagomori634
Жыл бұрын
Yes... Hiro is the best and Charles always there to record memories of a lifetime.