Where Good Ideas Come From | Steven Johnson | Talks at Google

Ғылым және технология

Steven's newest book is titled 'Where Good Ideas Come From: The Natural History of Innovation.' From Darwin to KZread, Johnson asks the questions, What kind of environment fosters the development of good ideas? What sparks the flash of brilliance? How does groundbreaking innovation happen? His answers are never less than revelatory, convincing and inspiring as Johnson identifies the seven key principles to the genesis of such ideas, and traces them across time and disciplines.

Пікірлер: 12

  • @therealswan
    @therealswan6 ай бұрын

    loved this, a lot of good poinys

  • @halfmanhalfcat1058
    @halfmanhalfcat10585 жыл бұрын

    some good points in here, nice work

  • @WillChousThoughts
    @WillChousThoughts9 жыл бұрын

    Fascinating

  • @MarkCicero
    @MarkCicero5 ай бұрын

    Curious what this guy thinks about idea generation in the age of LLMs

  • @rgutierrezz
    @rgutierrezz Жыл бұрын

    it is interesting to see the comments in here: it goes from "crap" to "fascinating". Me, I liked it.

  • @ConanXin
    @ConanXin Жыл бұрын

    史蒂文·约翰逊(Steven Johnson)的《伟大创意的诞生:创新自然史》(Where Good Ideas Come From: The Natural History of Innovation)。从达尔文到KZread,约翰逊提出了这样的问题:什么样的环境能促进好主意的发展?是什么激发了辉煌的闪光?突破性的创新是如何发生的?他的答案不乏启示性、说服力和启发性,因为约翰逊确定了此类想法产生的七个关键原则,并跨越时间和学科对它们进行了追踪。

  • @susannesund3716
    @susannesund37168 жыл бұрын

    well done. The desire however, would be to create the ghost map in advance.

  • @susannesund3716
    @susannesund37168 жыл бұрын

    Make a descision! do you want that button open or closed"

  • @AlistairAVogan
    @AlistairAVogan Жыл бұрын

    Steven Johnson has clearly watched way too many Friends episodes.

  • @major5maximus
    @major5maximus3 жыл бұрын

    Crap talk

  • @HowtoMakeOfficialChannel
    @HowtoMakeOfficialChannel13 жыл бұрын

    i dont believe in any of this words, he has luck because is in rich country and all ideas are buyed but rich people from poor smart people! this is true

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