When pickling radish, remember not to add salt. Brother Chao shares the restaurant’s secret recip

Тәжірибелік нұсқаулар және стиль

When pickling radish, remember not to add salt. Brother Chao shares the restaurant’s secret recipe, which is sour, spicy and crispy [Achao Brother Food] # pickled radish #radish #radish cooking #radish cuisine #raddish
Hello everyone, I am Achao, and I will share with you a home-cooked dish every day!
I am a person who loves food and singing! Whenever I have free time, I stop to sing and cook delicious food! Only in this way can life be lived happily! I especially like making friends! I hope to spread positive energy to everyone through my delicious food!
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【🥞Breakfast Breakfast】 • 🥞早餐 Breakfast
【🍝Dinner】 • 🍝晚餐 Dinner
【🍨Dessert】 • 🍨甜品 Dessert
【🐐Lamb meat delicacy Lamb】 • 🐐羊肉类美食 Lamb
【🐂Beef delicacy Beef】 • 🐂牛肉类美食 Beef
【🥬Vegetarian diet】 • 🥬素食类美食Vegetarian diet
【🐟Seafood Seafood】 • 🐟海鲜类美食 Seafood
【🐓Poultry Food Poultry】 • 🐓家禽类美食 Poultry
【🐷Pork Food Pork】 • 🐷猪肉类美食 Pork
【🌝Other Food Other】 • 🌝其他美食 Other

Пікірлер: 40

  • @PeilanYang
    @PeilanYang6 ай бұрын

    喜歡這種家常小菜

  • @user-sk8my4ug3p
    @user-sk8my4ug3p4 ай бұрын

    用鹽巴鹽漬出水是自古以來的方法 適當的用量 沒有所謂的錯誤! 用糖醃漬出水要考慮到家人患有糖尿病症的就不適宜!

  • @user-kd3fj6ye5b

    @user-kd3fj6ye5b

    3 ай бұрын

    用鹽是會反苦,口味上用糖比較好吃

  • @user-sg5eq8ev4m
    @user-sg5eq8ev4m4 ай бұрын

    感謝分享,借用做法。

  • @francesf4415
    @francesf44155 ай бұрын

    我馬上做了!真脆真好吃!👍

  • @user-hg7xj8ew4t
    @user-hg7xj8ew4t4 ай бұрын

    看起來好好吃哦

  • @user-ge4ug3yz8x
    @user-ge4ug3yz8x6 ай бұрын

    謝謝您老師

  • @user-fl2fz2wh5r
    @user-fl2fz2wh5r5 ай бұрын

    請問醃黃瓜時也可以用糖殺青嗎

  • @user-rr5tm8gz1d
    @user-rr5tm8gz1d5 ай бұрын

    試過用塩跟糖殺青..可我還是喜歡用塩醃的

  • @sunguyen4531
    @sunguyen45316 ай бұрын

    Cảm ơn rất ngon

  • @user-ty7xh3cn4i
    @user-ty7xh3cn4i6 ай бұрын

    希望简明扼要,重点介绍制作过程

  • @ricolajih
    @ricolajih5 ай бұрын

    洗乾淨大家都知道,一個洗蘿蔔碎碎念

  • @user-xm4vz5hi6z

    @user-xm4vz5hi6z

    5 ай бұрын

    並不是每個人都跟你一樣,都是知道的;人家詳細的介紹,有需要這樣子說話嗎?

  • @user-hg7xj8ew4t
    @user-hg7xj8ew4t4 ай бұрын

    你的蘿蔔洗的好干淨❤

  • @user-tw3tq2uk5w
    @user-tw3tq2uk5w5 ай бұрын

    醃好的可放多久?

  • @junezhao8526
    @junezhao8526Ай бұрын

    我用多于盐量的糖杀水,腌了一夜也没出水,只好洗去糖分,再用盐腌。

  • @user-dv9rm1em8s
    @user-dv9rm1em8s6 ай бұрын

    問陳醋是 烏醋嗎?

  • @theresa7507

    @theresa7507

    5 ай бұрын

    陳醋是鎮江醋 不識台灣烏醋

  • @jessicawen3308
    @jessicawen33084 ай бұрын

    江西的嘛😂

  • @user-nc4jy9ty3l
    @user-nc4jy9ty3l4 ай бұрын

    廢話太多了

  • @-pursuer
    @-pursuer3 ай бұрын

    為什麼說話總是[我們] [我們] [我們][我們]????一個視頻看下來 耳朵一直都是[我們]???快抓狂了!很難給你點讚!

  • @miaowu1972
    @miaowu19725 ай бұрын

    光清洗萝卜就用了5分钟。

  • @user-ph3nw7ms4s
    @user-ph3nw7ms4s4 ай бұрын

    這頭和尾切的太多這樣老前輩說太浪費不知道耕耘的辛苦的

  • @user-fx5uc1lt6m

    @user-fx5uc1lt6m

    4 ай бұрын

    實在誇張,如此浪費!

  • @user-qz3ek7us2g

    @user-qz3ek7us2g

    4 ай бұрын

    他已經說了是飯店使用的、賣相跟刀工要好、頭尾可以自己煮湯!

  • @fatimasworld8904
    @fatimasworld89046 ай бұрын

    কি এটা আনারস নাকি

  • @danhuafenn4654
    @danhuafenn46542 ай бұрын

    太啰嗦没看完😂

  • @user-rz7br8rx4u
    @user-rz7br8rx4u5 ай бұрын

    我看頭尾巴切切下去一起作

  • @huongnong5336
    @huongnong53366 ай бұрын

    Rửa lâu thế mất thì giờ người xem, hãm

  • @user-qj7tn5ch1i
    @user-qj7tn5ch1i5 ай бұрын

    頭尾不需要切掉那麼多吧!你好浪費食材喔!

  • @maryliu9660
    @maryliu96602 ай бұрын

    有不会洗菜的人吗?

  • @y9u8n7g6
    @y9u8n7g63 ай бұрын

    太複雜了,蘿蔔生吃最健康,無糖,無鹽,享受它的鮮味😊

  • @user-kd3fj6ye5b

    @user-kd3fj6ye5b

    3 ай бұрын

    你乾脆說所有東西都生吃

  • @a0953304604

    @a0953304604

    3 ай бұрын

    那你看這視頻幹嘛?

  • @wengpunchan1130
    @wengpunchan11305 ай бұрын

    太过嘮叨,短话长说。

  • @yanli9072
    @yanli90724 ай бұрын

    糖尿病患者可以吃吗?😂

  • @helenzhang2675
    @helenzhang26752 ай бұрын

    超级啰嗦呵。

  • @lizhuguo3053
    @lizhuguo30532 ай бұрын

    废话太多

  • @user-ld9cp1gd9r
    @user-ld9cp1gd9r3 ай бұрын

    不削皮喔..

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