When frying small fish, should you use flour or starch? Teach you the correct way to make it, crispy

Тәжірибелік нұсқаулар және стиль

When frying small fish, should you use flour or starch? Teach you the correct way to make it, crispy and delicious, it will not soften even after cooling, [Food Cooking Show], fried small fish recipes, fried small fish dishes, how to make fried small fish, food, food, chinesefood, how to make fried small fish crispy eat
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Homemade recipe for fried fish
fried fish
How to make fried fish crispy and delicious?
How to make fried fish so crispy and crispy
Tips on how to prepare batter for fried fish
Fried fish and shrimp
How to make fried fish delicious and easy
How to make fried fish
How to make fried fish nuggets crispy and delicious
The correct way to fry small fish
How to make fried fish
How to make fried fish crispy and delicious
The secret to making fried fish crispy and not soft again
How to make fried fish batter crispy and delicious

Пікірлер: 245

  • @user-vt2cr5sy6r
    @user-vt2cr5sy6r3 ай бұрын

    好味. 謝分享👏👏👏👏👏👏

  • @Magic_8
    @Magic_87 ай бұрын

    老師您真幽默哈哈哈!

  • @user-po1lp4xf1g
    @user-po1lp4xf1gАй бұрын

    什麼叫做生粉

  • @helenhe4047
    @helenhe40475 ай бұрын

    好看,我想试一下。

  • @XiaoyingHealth
    @XiaoyingHealth7 ай бұрын

    左手戴手套 然後用右手抓勻…… 原來,這才是美味的關鍵

  • @user-bo9gb2ou6q

    @user-bo9gb2ou6q

    6 ай бұрын

    真的奇怪手套載著右手,抓魚用左手。那浪費手套又不環保 。 您所介紹的生粉又是什麼粉,聽得莫名其妙?一 盤小魚介紹這麼久,聽得都很難過

  • @lietjingleman2992

    @lietjingleman2992

    5 ай бұрын

    iya aneh,saya juga berpikir demikian 😂

  • @leslielee7282

    @leslielee7282

    5 ай бұрын

    哈哈🤣 戴手套🧤那手是給觀眾的 比較衛生…可是不帶手套的那隻手才是比較習慣做事😂

  • @chiengpho172

    @chiengpho172

    5 ай бұрын

    Ha ha

  • @user-ix2jh5md6i

    @user-ix2jh5md6i

    5 ай бұрын

    真奇怪戴手套沒使用是什麼概念!?

  • @ykneo2148
    @ykneo21484 ай бұрын

    👍谢谢分享!

  • @helenhe4047
    @helenhe40475 ай бұрын

    为什么不用戴手套的手去抓鱼及配料?谢谢分享!

  • @tangvienvien5810

    @tangvienvien5810

    2 ай бұрын

    多此一举

  • @LinhNguyen-hn1yg
    @LinhNguyen-hn1yg4 ай бұрын

    Good recipe ! Thanks !

  • @saijaicheunarom5388
    @saijaicheunarom53885 ай бұрын

    good filling You explain

  • @elenamendezmarrero8234
    @elenamendezmarrero82345 ай бұрын

    Hay q lavarlo como lo explicas muy bien.Mil gracias.❤😊

  • @annawang8453
    @annawang84535 ай бұрын

    Thanks for sharing your recipes. I followed your way and fried, really crispy and tasty. Even next day still crispy. Thanks again.

  • @user-jl3er6dl1c
    @user-jl3er6dl1c5 ай бұрын

    Никогда не чистим😂 ,перчатку одеваем на одну руку,и мешаем рукой без перчатки😂😂😂❤❤❤спасибо

  • @shellachannel1182
    @shellachannel11825 ай бұрын

    Big like..thank you😊

  • @nicollebouas9382
    @nicollebouas93825 ай бұрын

    Merci pour cette méthode que je ne connaissais pas et que je pratiquerais dorénavant pour cuire mes poissons et de plus j'adore le croquant des aliments a bientôt pour découvrir d'autres recettes toutes aussi intéressantes et délicieuses 🤗😘

  • @mingwu10able
    @mingwu10able5 ай бұрын

    这声音好听!

  • @XiaoyingHealth
    @XiaoyingHealth7 ай бұрын

    重點是要左手戴手套用手抓勻才好吃 🤣

  • @charlenelai7107

    @charlenelai7107

    5 ай бұрын

    +1 😂

  • @user-se3fh6gf2k

    @user-se3fh6gf2k

    5 күн бұрын

    祇是做示範要你們戴手套😂

  • @Magic_8
    @Magic_87 ай бұрын

    原來奧義在於「使用不戴手套的手抓小魚」 😁🤣😅

  • @rebeccafoo

    @rebeccafoo

    6 ай бұрын

    She is so cute !!

  • @LikeASamba

    @LikeASamba

    Ай бұрын

    Was it a joke? If so, very funny.

  • @jiaxiuyang6352
    @jiaxiuyang63525 ай бұрын

    这种鱼怎么做都好吃

  • @lorylovechan2820
    @lorylovechan28207 ай бұрын

    Good Job 😊😊😊

  • @user-mp4je9by4j
    @user-mp4je9by4j4 ай бұрын

    腌制时放的八角和干辣椒是摆设吗怎会出味?姜葱水调好后再浸鱼不更好就不会抓烂,炸的程序刚相反应先大火后小火不然你的鱼全是油。差评

  • @nancyhsia9913
    @nancyhsia99135 ай бұрын

    正確的做法就是,用載手套的手來抓勻,沒有睡醒做的節目,怎麼給您老人家點讚呢?!

  • @lenaw4161

    @lenaw4161

    4 ай бұрын

    你爱看不看,搞事吗?

  • @user-iv6wg1dd2h
    @user-iv6wg1dd2h6 ай бұрын

    带手套不知是干什么的?

  • @teresaenriquez8371
    @teresaenriquez8371Ай бұрын

    Hola yo preparo tus recetas, Gracias

  • @user-uo1fb1bu2r
    @user-uo1fb1bu2r6 ай бұрын

    多使用了不可燃的袋子為何會更環保🤔

  • @dloui5214
    @dloui52144 ай бұрын

    thank you xiao ying ying

  • @kjing549
    @kjing5496 ай бұрын

    没搞懂你带的那只手套有什么用义?

  • @meirongfeng1260

    @meirongfeng1260

    24 күн бұрын

    那是流量密码

  • @cslee104
    @cslee1044 ай бұрын

    Very nice!!!!!

  • @chusnustamamlutfisurya6209
    @chusnustamamlutfisurya62095 ай бұрын

    oky siiip . . . . . terima ksh boz quuu . . . . . . 🎉

  • @dominicng4839
    @dominicng48396 ай бұрын

    很搞笑~用戴著手套的手扶著碗、用沒有戴上手套的手拌食材😂

  • @ekadjuwitakasih8535

    @ekadjuwitakasih8535

    5 ай бұрын

    哈哈哈哈哈好好笑

  • @lenaw4161

    @lenaw4161

    4 ай бұрын

    忘了

  • @user-ul8zb6wx8g

    @user-ul8zb6wx8g

    2 ай бұрын

    右手戴手套,用沒戴手套的左手抓食物,😅😅😅😅😅

  • @user-zr3tn9em5v

    @user-zr3tn9em5v

    Ай бұрын

    哈哈,對呀

  • @voquocduy4495
    @voquocduy44954 ай бұрын

    Very good I like Thanks see you soon

  • @yami2371
    @yami23712 ай бұрын

    洗鱼时为什么放鸡蛋?

  • @JennySaw-wd4lm
    @JennySaw-wd4lmАй бұрын

    美女主播美食分享,讚!😊👍🏻🌹 魚小条开始炸時用小火,最后翻炒捞起来,第二次重炸5O秒捞起,就呈金黄色,色' 香' 味' 聚全😂👍🏻🌹 学到了,感謝美女分享美食枝巧..🫰🏻❤️🎉🎉🎉🌹🌹🌹🌹🌹

  • @marinelajuan9870
    @marinelajuan98703 ай бұрын

    Clear instructions of frying small fish.thanks

  • @corychow2669
    @corychow26692 ай бұрын

    戴个手套不是用来抓拌的啊?

  • @user-vl2go2nn5w
    @user-vl2go2nn5w5 ай бұрын

    什麼是(生粉)

  • @user-uv1eu6lo6h
    @user-uv1eu6lo6h5 ай бұрын

    戴手套做什麼呢?

  • @juanmoncayo3753
    @juanmoncayo37532 ай бұрын

    Me gusto muchisimo

  • @aohanau
    @aohanau4 ай бұрын

    哈哈哈 原来那个手套是装样子的

  • @user-ks1wm5yl8v
    @user-ks1wm5yl8v5 ай бұрын

    生粉是什麽粉?

  • @fokfok1801
    @fokfok18015 ай бұрын

    版主你錯了,生粉正确的是木茨粉,不是玉米粉,玉米粉又叫粟粉。

  • @user-se3fh6gf2k

    @user-se3fh6gf2k

    5 күн бұрын

    👍

  • @jasminewu3777
    @jasminewu37775 ай бұрын

    什么是生粉?

  • @user-uv1eu6lo6h
    @user-uv1eu6lo6h5 ай бұрын

    什麼是生粉?

  • @chichungwong7721
    @chichungwong77215 ай бұрын

    這樣做法的魚肯定好吃· 如果我食的話肯定連骨頭都給我吃光光的啊·看見都想吃呀🤓☕👍 感謝大廚美女囉❤

  • @Gourmetcookingshow

    @Gourmetcookingshow

    5 ай бұрын

    多謝支持⬆️ 😉😚😋😋😋

  • @user-rx2pk7ow2m
    @user-rx2pk7ow2m5 ай бұрын

    蘇蘇的連骨頭都好吃

  • @user-xw6kz8rw2p
    @user-xw6kz8rw2p4 ай бұрын

    ❤❤❤讚。

  • @LynRogus
    @LynRogusАй бұрын

    I like it the fish❤

  • @edwardtabion
    @edwardtabionАй бұрын

    Yummy

  • @user-vt6iv5gy9z
    @user-vt6iv5gy9z4 ай бұрын

    什麼叫生粉,生粉是什麼做的?

  • @happychanel8867
    @happychanel88676 ай бұрын

    Salam kenal,,❤rajin banget c kaka

  • @XiaoyingHealth
    @XiaoyingHealth7 ай бұрын

    蘿蔔片切好拿去忘哪裡了

  • @Jinmei-Stories
    @Jinmei-Stories5 ай бұрын

    小魚不宜醃製。 也炒一下😅

  • @NorraihanAhmad
    @NorraihanAhmad5 ай бұрын

    Thanks for sharing your ❤❤❤recipe. I will try to cook 🍳 😋 🙂 🙃 😅 😀 it's so delicious and crunchy. I'm NORRAIHAN BINTI AHMAD from Pontian Johor Malaysia 🇲🇾. Congratulations and all the best with your recipe looks very tasty 😋 😀 😍

  • @user-ex5sh8es2e
    @user-ex5sh8es2eАй бұрын

    这个段子最大亮点关键在那个手套上☺☺

  • @carmencaceres6146
    @carmencaceres61463 ай бұрын

    Esta receta pícara demasiado para los mios😂😂😂😂

  • @Listen-FM
    @Listen-FM5 ай бұрын

    Jaja😄! Divertidas habilidades culinarias, me pregunto para qué sirven los guantes. ! ? Jajaja😂😂😂

  • @carmencaceres6146
    @carmencaceres61463 ай бұрын

    El otro video de los calamares noble pude decir lo rico que creo que estará gracias señora por sus videos son muy interesantes!

  • @atikmansyurdin4642
    @atikmansyurdin46424 ай бұрын

    Klu orang info namanya ikan teri.tetimakasih cece resepnya.saya akan membuatnya sprt apa yg anda buat.❤yumiiii

  • @jokerjoker4479
    @jokerjoker44794 ай бұрын

    两毛錢可買到18條沙鑽魚?制作過程太多劃蛇添足最後番炸時油温亦不够高收檔啦!

  • @julienchang9205
    @julienchang92057 күн бұрын

    淹魚带手套又沒用帶手套那隻抓。

  • @user-wm1sc5ip3x
    @user-wm1sc5ip3x5 ай бұрын

    謝謝分享😂😂😂請問!生粉.是什么粉?謝謝

  • @user-ed7xk3ek6b

    @user-ed7xk3ek6b

    5 ай бұрын

    玉米粉

  • @user-wm1sc5ip3x

    @user-wm1sc5ip3x

    5 ай бұрын

    @@user-ed7xk3ek6b 謝謝🙏分享

  • @colinyuen3608
    @colinyuen36085 ай бұрын

    What about the lettuce????

  • @LikeASamba
    @LikeASambaАй бұрын

    Head and eyes-no thank you, unless I'm starving. The recipe is appreciated and looks good, thank you.

  • @kimhongto9977
    @kimhongto997729 күн бұрын

    啥是生粉

  • @markskibo5159
    @markskibo51593 ай бұрын

    Too well done

  • @rajappanm.k4132
    @rajappanm.k41325 ай бұрын

    Super tasty fish fry.

  • @user-zo7li6zh3m
    @user-zo7li6zh3m5 ай бұрын

    台灣没看到生粉,它是什麼?

  • @arleneagapitovibar9690
    @arleneagapitovibar96903 ай бұрын

    Wow❤❤❤

  • @user-od4bh6th4h
    @user-od4bh6th4h6 ай бұрын

    請問生粉 是啥物品 😂謝謝妳

  • @pyanchew

    @pyanchew

    6 ай бұрын

    玉米粉

  • @user-yk3qt4ig7d
    @user-yk3qt4ig7dАй бұрын

    生粉是什麼😅😅

  • @lifeshow8454
    @lifeshow84544 ай бұрын

    生粉是?😢

  • @jinzulo922
    @jinzulo9225 ай бұрын

    👍👍👍

  • @user-zc8co3rz7t
    @user-zc8co3rz7t5 ай бұрын

    等至年至可挖

  • @edwinsmith1113
    @edwinsmith11134 ай бұрын

    请问你戴手套做什么?😂

  • @user-dw9yw2tf2s
    @user-dw9yw2tf2s7 ай бұрын

    带手套的做的鱼更好香🤭

  • @user-ht5el6gn1j

    @user-ht5el6gn1j

    5 ай бұрын

    不戴手套才香,她是右手戴手套左手抓

  • @user-en4fi7mu5e
    @user-en4fi7mu5e20 күн бұрын

    Я обжариваю в кукурузной муке, а вместо соли добавляю в муку немного приправу для корейской моркови

  • @panz1207
    @panz12076 ай бұрын

    Thankyou, beautiful.

  • @kun9471
    @kun94715 ай бұрын

    這是香港還是廣東

  • @kathryn8938
    @kathryn89385 ай бұрын

    何謂淀粉

  • @user-ev2pi3hr2f
    @user-ev2pi3hr2f6 ай бұрын

    右手戴手套, 然後用左手抓是怎麼回事😂

  • @lietjingleman2992

    @lietjingleman2992

    5 ай бұрын

    saya pikir saya salah lihat 😂😂😂😂

  • @erikdeleon

    @erikdeleon

    5 ай бұрын

    LOL

  • @user-hv7oh6gd8n
    @user-hv7oh6gd8n4 ай бұрын

    手套那段笑到尿失禁

  • @longhaijin6968
    @longhaijin69685 ай бұрын

    手套戴的意义是什么

  • @snoopy81
    @snoopy814 ай бұрын

    不带手套是做给自己吃的,各位请放心使用。😂

  • @user-ff2is7ny4q
    @user-ff2is7ny4q2 ай бұрын

    Muy sabroso el pescado

  • @Juntao-yv5nb
    @Juntao-yv5nb3 ай бұрын

    I always get this whitebait when I go to yum char, very delicious.

  • @user-kt5vs7iv1p
    @user-kt5vs7iv1p5 ай бұрын

    請問生粉是什么粉?

  • @long.wu-

    @long.wu-

    2 ай бұрын

    玉米粉

  • @user-xe6sk7oz5h
    @user-xe6sk7oz5h7 ай бұрын

    生粉是什麼粉呢

  • @user-ed7xk3ek6b

    @user-ed7xk3ek6b

    5 ай бұрын

    玉米粉

  • @ithink_widz
    @ithink_widz5 ай бұрын

    What the egg purpose in the bowl ?

  • @ngchindu3240

    @ngchindu3240

    5 ай бұрын

    I wonder too 😊

  • @erikdeleon

    @erikdeleon

    5 ай бұрын

    ahhahaha!

  • @manhoiwong4498
    @manhoiwong44985 ай бұрын

  • @renequetulio728
    @renequetulio72820 күн бұрын

    What's the glove for?

  • @retiuup3753
    @retiuup37534 ай бұрын

    4:47

  • @user-gd1xu5or3k
    @user-gd1xu5or3k5 ай бұрын

    你這是在搞笑嗎?帶上手套會使食物更好吃嗎?😂

  • @LVasvani
    @LVasvani4 ай бұрын

    Instead use corn flour and RICE flour. It is better and crisper than plain flour.

  • @margaretma5180
    @margaretma51805 ай бұрын

    先戴个手套……然后用無手套的手抓鱼調味 😂😂😂😂😂

  • @VKA53
    @VKA534 ай бұрын

    ❤❤❤

  • @tedted3345
    @tedted33454 ай бұрын

    請問什麼是生粉?謝謝

  • @gracewu2942

    @gracewu2942

    2 ай бұрын

    😮對呀什麼是生粉

  • @771348
    @7713482 ай бұрын

    What is 生粉

  • @user-cl2db5eu1s
    @user-cl2db5eu1s6 ай бұрын

    請問生粉是什麼粉

  • @user-ed7xk3ek6b

    @user-ed7xk3ek6b

    5 ай бұрын

    玉米粉

  • @user-cl2db5eu1s

    @user-cl2db5eu1s

    5 ай бұрын

    謝謝你

  • @zamz1311
    @zamz13114 ай бұрын

    Just use whatever you like!

  • @hellos5077
    @hellos50773 ай бұрын

    ❤❤❤❤

  • @tenghooiooi8647
    @tenghooiooi86476 ай бұрын

    我不敢点赞,怕你高兴到睡不着觉🤣🤣

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