Please let Hiro talk....I absorb everything Hiro says he is the expert. Don't interrupt him please.

@noyb77711

3 жыл бұрын

Seriously. The cam man should always be quiet.

@ageless_linda9590

3 жыл бұрын

Omg lmao I thought the same thing. Hiro is the expert in my eyes Camera guy needs to do what camera guys do best...quiet on the set!

@arnmjeepcj5416

3 жыл бұрын

Camera guy should shut his cake hole.

@josenjosen8176

3 жыл бұрын

@@noyb77711 Strongly concur

@joechang8696

3 жыл бұрын

so you guys are all assuming the white guy doesn't know fish? probably can't jump either?

I love the honesty when Hiro smelled the fish and didn’t purposely lie about the smell to make wholesalers seem better

@DiariesofaMasterSushiChef

3 жыл бұрын

Thank you....yes I can't lie...will not be fair for viewers....and everyone was saying Walmart was paying me to use their products from my Tuna video...now people know...

@ryanclay1035

3 жыл бұрын

@@DiariesofaMasterSushiChef wow! Such an honest chef! I believe you and will be watching now! Thank you. New subscriber 😀

@shitomail

Жыл бұрын

@@DiariesofaMasterSushiChef Well now I'm a subscriber. Thank you for your honesty.👍

@JACpotatos

Жыл бұрын

​@@DiariesofaMasterSushiChef i know it's an old comment, but this honest is very much appreciated. Most people would lie

@themindsetblueprintofficial

Жыл бұрын

There is no reason for him to lie though

This is an amazing video, thank you for helping clear the confusion because ive really wanted to make good poke at home, without it being outrageously expensive

@Paolur I'm from Hardanger in Norway. The river in my hometown used to be one of the best salmon rivers in the country and it has been completely destroyed by fish farms. The vast majority of salmon are now escaped farm fish full of parasites. A few years ago me and my father spotted a fish in the river that was almost completely white from fish lice and totally blind, he walked into the river with a spear and stabbed it, it was too frail to resist and didn't even seem aware that anyone was near. For years we have petitioned and protested to no avail, the farm companies act like they own the fjords. Please don't buy farmed salmon, when you do you're helping to destroy a fjord that is a UNESCO world heritage site.

@argmooner6524

2 жыл бұрын

Thank you for posting this. Nobody takes care of this earth the way that the indigenous people would. No matter what part of the world it is . Greed rules all. 🌏 thank you again.

@riczzz6440

2 жыл бұрын

Thank you for sharing this!

@sethconnelly1271

2 жыл бұрын

That's awful, but its important to remember that the reason why we need aquaculture to begin with is because of critical overfishing and resulting species collapse. I could offer plenty of solutions but never implement any of them, good on you for trying to take action via protest/petition. Hopefully better regulation on farming practices will come.

@notgonnapay

2 жыл бұрын

Thank you for taking the time to post this as many people believe buying farm-raised fish is more sustainable than buying wild, but this is not the case at all. Farm-raised fish live in what is essentially a giant fish tank and their fat and skin are full of toxins because of that. Their meat also has a much lighter shade of red, that’s because wild salmon get their color from eating krill and shrimp, whereas farm-raised are fed either crustacean shells or synthetic chemicals. Without this, your “responsibly farm-raised” salmon would be grey.

@sethconnelly1271

2 жыл бұрын

@@notgonnapayYes, but just like on land it's the factory farming practices that are the problem, not agriculture itself. Fish farming is more sustainable when done correctly; it's just unfortunate that crime pays and environmentalism doesn't.

What i learnt from this video is the best tasting salmon, is the trout.

@GrillWasabi

3 жыл бұрын

My lord have mercy.

@hxhdfjifzirstc894

3 жыл бұрын

From whatever they happened to buy. Ordinarily, I would take Chinook salmon over Steelhead trout, any day. It's a no brainer.

@MissyCamm

3 жыл бұрын

Lmao

@garyfujinami9911

3 жыл бұрын

It was thought that trout were salmon family hence. "salmonoid". However, present thinking is salmon are actually trout family.

@theangrycheeto

3 жыл бұрын

@@garyfujinami9911 so we were eating trout all along

I wished Hiro wouldn't get interrupted so often..

@gbanasi7011

3 жыл бұрын

Glad I'm not the only one who noticed.

@904bavaria

3 жыл бұрын

And he says "Sashimi" so weird (not Hiro) I'm Japanese and he puts a different accent sound to it. It's like how they say "Karaoke" and "Panko" They don't care how they pronounce it.

@ylballa

3 жыл бұрын

Been like this for years :/ cameraman always jumping the gun yet it ain't about him.

@Mugen0445

3 жыл бұрын

Agreed. The cameraman thinks he knows as much as the chef. There's a reason why he is behind the camera and not the one making the sashimi.

@goham2558

3 жыл бұрын

Y'all act like y'all have a personal relationship with Hiro. stfu and stay in your place. cameramen has been with hiro since day one all the way to 1.7m followers.

I appreciate this video so much. We love asian cuisine of all kinds and since the pandemic I've taught myself how to make a lot at home. Sushi is something I've been nervous to venture in to but this video was simple yet very very informative and I have more confidence trying it out now.

Hiroyuki, you made my mouth water throughout the entire presentation. As usual, great information and presentation. Thank you.

@stevecobain5479

3 ай бұрын

Eww keep it to yourself

Hey camera man- toward the end of the video, where we would normally like to see the reaction of the Master Sushi Chef and his verdicts of the options he chooses and his thoughts, you talked for a minute straight over him and told us what you'd eat. We don't care what you eat. We watch for the Master Sushi Chef and not for the Random Cameraman, and you never actually let him say his final verdict. Stop talking and let Hiro do his thing.

@goham2558

3 жыл бұрын

No one cares for your opinion lmao

@Nunion7337

3 жыл бұрын

@@goham2558 people clearly do soooo stfu :)

@goham2558

3 жыл бұрын

@@Nunion7337 No one cares for your opinion lmao

@nigbobpinwheel643

3 жыл бұрын

Go Ham I care

@GrillWasabi

3 жыл бұрын

🤣

I been waiting for this video for so long. Thank you Hiro. Finally as promised, I hope it's informative as I think it will be.

@DiariesofaMasterSushiChef

3 жыл бұрын

Thank you for being here...I hope you enjoyed the video and was good information too :)

So glad I found this channel as I’m just starting to get into eating store bought and raw fish in sushi/sashimi since I don’t fish much anymore so this information and educational videos are an amazing contribution for uneducated people like myself. Thank you and keep up the great work. 🙏

I could watch Hiro portion fish all day long and never tire of it!

Hey hiro! Love the videos and the channel. Great to watch and very informative. If you havent done one you should do a video on how you make your sushi rice. It would be nice to know how much of each ingrediente you use. Keep up the great work

OH MY GOD. YOU DID IT ! YOU'RE ANSWERING THE QUESTIONS I ASKED ON YOUR PREVIOUS VIDEO. THANK YOU SO MUCH CHEF HIRO ❤❤❤❤❤❤❤❤❤

@DiariesofaMasterSushiChef

3 жыл бұрын

Thank you for being here and yes I am always listen to my fans!

@imane867

3 жыл бұрын

@@DiariesofaMasterSushiChef You're the best ! Thank you so much ! Now I can make tons of salmon sushi at home !

I love the growth of your channel over the years

When living in Peru I used to eat steelhead trout sashimi from sustainable sources and it was amazing, I miss that so much!

Thankyou Hiro. I feel I can trust your judgements and recommendation after you tried these different fish. Not to mention, having the integrity of being honest to us about the walmart fish. Great video!

@DiariesofaMasterSushiChef

3 жыл бұрын

Thank you so much for your comment...i really appreciate so much :)

Thank you for this video. I was skeptical about making my own sushi but was held back from fear of picking bad fish. You taught me a lot in this video. I'm definitely saving it.

@DiariesofaMasterSushiChef

3 жыл бұрын

Thank you for watching and commenting...Please make sure you can certify that the farms used parasite free feed for the salmon...

@keymanhh

3 жыл бұрын

@@DiariesofaMasterSushiChef I also liked this video...I had seen info that said farm raised sea food was bad because of infection from overcrowding....I've been trying to get just wild caught and see now that it might not be the best choice...nice to know that farm raised in Finland is your top choice ...ty for this video!

@henrysmith180

3 жыл бұрын

@@DiariesofaMasterSushiChef How can we make sure the farms use parasite free feed? Where would we find that information?

Thank you for posting this. I have been building up to making my own sushi at home because I love Poke and Sashimi. This is helpful. Yeah...Hiro is why I am here.

Thank you for the great salmon discussion, I enjoyed it and feel excited to try at home. It was hard to watch you both eating the salmon, mouth-watering! lol!

i love you guys thank you for this. i’ve been a picky eater for my entire life and i’ve found that nigiri sushi is one of my favorite foods nowadays. wanted to make it myself at home and this video answered everything i could’ve asked ❤️❤️

@tiffariff

2 жыл бұрын

Yesss! Although, I'm not in florida, where to get good sushi varies with location so I'm trying to find a well known local source for it

@CTechAstronomy

Жыл бұрын

It's actually nigiri "zushi" instead of "sushi" due to a rule in the Japanese language called the rendaku consonant mutation.

@cole7695

Жыл бұрын

@@CTechAstronomy 🤓🤓🤓🤓

"Are you excited, Hiro?" 😂😂 I love how he hypes him up 👍🏼

This is great! I actually shop at both of those Walmart and Whole Foods in NoMi so it helps to know what to look for now when I buy salmon for lox.👍🏽

@tfnvv5469

Жыл бұрын

How do you prepare your lox?

This channel BLEW UP! Wow! I have been here since day one and can not believe how many views now. Congrats!

I am always very thankful that my hubby catches and brings home fresh salmon every now and then! Price of salmon is crazy"

When Hiro walks into the market, all the fish bow in his presence

@TheInvisibleOne1026

3 жыл бұрын

Or run for their lives! Lol

@Domzdream

3 жыл бұрын

Hahaha, I love both these comments 😉

@CatandCook1989

3 жыл бұрын

Yea I think they would run. Hiro will sculpt them into an artpiece LOL

@Domzdream

3 жыл бұрын

@Dblock Europe Dude! One guy says- Hiro walks into a market, all the fish bow in his prsence. The other guy says rather, they all run away. That is funny! But not to you?

@DiariesofaMasterSushiChef

3 жыл бұрын

When i walk in to market...the fish say good afternoon...and then we eat sushi :)

This video was right on time💜 I have 2 packs of steelhead trout in my freezer and I was wondering if they would be fine to make sushi with🤗

Hi Hiro, I am a fishmonger who works for Wholefoods. Just a heads up, the Atlantic salmon sits in the Distribution Center for sometimes 1 week at 32 degrees in their original box before we receive it. I would tread with caution next time. The frozen is ok, the fresh I would ask if they cut it from a whole fish.

@sundaysquad164

3 жыл бұрын

What is this year 1500? lmao @ fishmonger

@amsb4dafunk406

3 жыл бұрын

Sunday Squad The year is 2021 And What nomenclature should it be, sparky.

@cpilfold420

3 жыл бұрын

@@sundaysquad164 nothing wrong with the term fishmonger

@P777M33G

3 жыл бұрын

What if it is or is not cut from a whole fish? Thanks

@TheMaxKids

3 жыл бұрын

@@sundaysquad164 no one here wants your post-modern critique, fem-boy.

Mouth was watering the whole time... I'm jealous of you both!

I moved back from japan a few months ago and have been craving sashimi bowls and sushi my host mom showed me house to make But have been so nervous about where to buy my salmon and if it’s be flavorful or not. This is very helpful thank you!

It was a very interesting topic and I’ve been looking for the information for a while. As mentioned by others, I’m respectfully asking to allow the expert provide the final feedback. The last slide regarding making the raw salmon parasite safe was very helpful. Is it possible to add Hiro san’s feedback and rating of the salmons at the end?

Always wondered about this! Thanks for making this video! I live on the coast in Oregon and get fresh fish all the time.

Kind of wish the camera guy would let Hiro talk more and either summarize what he says or put subtitles.

@SK-fy8dl

3 жыл бұрын

Does the chef have a mic? His voice sounds very muffled. I wish the chef would have a mic or a better mic.

@allstarprintlab2675

3 жыл бұрын

In other word you wish he’d shut the fuggupp like every one else

@davidram6018

3 жыл бұрын

camera guy "take a breath"!......

@Chzydawg

3 жыл бұрын

Agree, but I believe Hiro is quite a reserved character, and if it was all down to him to speak on his own, we wouldn't get anything out of him. Seems to rely on other people to initiate conversation, it's a natural attribute of somebody speaking in a language that isn't their first/natural tongue.

@fussyrenovator7551

3 жыл бұрын

@@Chzydawg absolutely agree with you. He wouldn’t have a channel without his offsider.

Thank you for this video. I've been wondering what you can buy and eat raw from the grocery store. This was helpful!

Can we take a moment and appreciate how beautifully sharp Hiro's knife is?

@ohasis8331

2 жыл бұрын

Like his wit sometimes.

Thank you Hiro a really interesting video, keep em coming!!

Well Hiro walks into market, all fish become edible in his presence! 😎

I was a sushi chef for 10 years I worked for Yoshi at kotobuki New York I was his main sushi chef I am from Maryland American But trained very strict by Japanese. Like rolling without a mat... to not smash the rice. A small trick with fish and then you can eat it raw, Is to cover it with salt on top and bottom raw. It will really pull out 95% of anything including worms. Rinse and then freeze or make your fish❤😊👍

@DiariesofaMasterSushiChef

3 жыл бұрын

Thank you for sharing this info with us...

@astrolin7851

Жыл бұрын

yoshi? from mario?

@blancawilson4747

Жыл бұрын

How long do we cover with salt before rinsing and serving?

@lorenzocarrari8636

Жыл бұрын

@@blancawilson4747 yeah i want to know that too, even After two years aha

@gerardyoutube3826

Жыл бұрын

What about 5% of the superduper parasites that survived?

Thank you so much for this video. I've wanted exactly this information for years

Been wanting to make Lomi Salmon and I'm so glad I watched this because I learned a lot about the type and quality to use. I always thought "wild caught" was better...but I'll be looking for farm raised more now. Thank you for sharing your expertise!🙏

@sirij8784

2 жыл бұрын

wild caught salmon is alot better for your health...you just have to freeze it. frozen salmon is one of the worst things to eat. they feed the salmon so much chemicals :( it sucks because it tastes so yummy

@cybyrd9615

11 ай бұрын

​@@sirij8784the ocean has heavy metal so idk about that depends on how much you eat

@Astroqualia

8 ай бұрын

​@@cybyrd9615everywhere has heavy metals. Farm raised must use fungicides on the fish that afaik aren't regulated the same as the fed and antibiotics given due to risk of disease and fungus. There's documentaries about this, not sure if they apply to all fish or just specific ones.

I really appreciate this video,. I’ve been searching for an answer on this for months for easy to find salmon that could be eaten raw. Thank you so much! Costco also sells steelhead trout for $7.99/lb that I’ve bought for years but wasn’t sure if I could eat raw so I would cook it.

@tiffariff

2 жыл бұрын

If you're ever in doubt, as long as it's not smelling bad and farm raised, just freeze it for a few days and then let it thaw. Sushi places according to law can either get what the chef got or freeze their fish for a week before serving. It kills the parasites, you'll always be eating a few parasite corps or two with raw sushi, probably a bit more with frozen sushi though. 🤷🏻‍♀️ HOWEVER. Frozen salmon doesn't taste as good to me :( in my experience they mostly end up like the frozen salmon here, very chewy and the fish flavor gets very intense especially with the after taste. It's safety vs taste. Unless you're really confident in your fish though, Id still choose food safety over a better taste anyday. Quick note: if you're salmon tastes frozen at a sushi place, they're likely not that good of quality sushi 🤷🏻‍♀️😬 as they're likely not really too worried about fish quality over just staying in regulation. If it's too fishy tasting, especially if it appears like it wasn't frozen, don't eat no matter how good it looks- said from experience. If you want to test for authenticity of the sushi restaurant, if they put a bit of wasabi under your nigiri sushi, they're more authentic. However, true authenticity would not be serving barely any salmon at all, as salmon was unsafe for sushi until it started to be imported to Japan from Norway and Scotland. Even now in my experience and what I hear, salmon isn't nearly as popular in Japan as it is in Western countries.

@arifchowdhury8901

2 жыл бұрын

top

Having lived in Scotland for 9 years, the seafood is simply amazing - Salmon is the obvious export, but blue lobster, langoustines, razor clams and hand-dived king scallops are other personal favourites.

@DiariesofaMasterSushiChef

3 жыл бұрын

I can imagine how many amazing things there are to enjoy from Scotland!

@lemonmaze2700

3 жыл бұрын

bro, what should I do about getting salmon/tuna etc for sushi in the uk

@qkayani

3 жыл бұрын

@@lemonmaze2700 check a local fishmonger

@brandon3872

3 жыл бұрын

@@lemonmaze2700 Farm raised salmon in the UK is safe to eat raw even from the supermarket/grocery store (as long as it smells fresh). For the best quality raw fish go to a fishmonger.

@tormodhag6824

3 жыл бұрын

I live in norway and seafood is really big here

My father used to buy me a salmon sashimi when I was a kid. I remember I usually ate it just with rice and soy sauce. Back then it was so cheap and we could afford it once every other week. I haven't taste it again in a long time. I wish one day I could enjoy it again like used to.

Awesome...Thanks, this was very informative cause I was skeptical about it.

Outstanding demonstration. Thank you.

I know it’s not the point but just wanted to mention Hiro’s hair is looking sharp! I love the comparisons

@DiariesofaMasterSushiChef

3 жыл бұрын

Thank you so much Steve :)

Very good show. Very informative. I hope you didn't throw away the slin from the good salmon. Love the grilled salmon skin. Can never get enough of it, on salmon slin rolls...😋

I pride myself on how well I sharpen knives but after watching how effortless he cuts the salmon. I know I need to get back to work on my sharpening. I think he’s also starting with a superior blade.

Cameraman: "Are you excited Hiro?" Hiro: "Good afternoon."

I like this kind of content but sometimes you just need to shut up and let someone else talk. The only opinion I actually got to hear was yours and not the chef. Work on your chemistry with guests.

@GrillWasabi

3 жыл бұрын

🤣Right!

@taylormarie7104

3 жыл бұрын

I feel you, he annoys the hell out of me lol

@chrisignacio8422

3 жыл бұрын

I think camera guy irritates the chef, too! We have 2 ears and one mouth. Let the chef talk, not so much talk from you!

@djquiksilva

3 жыл бұрын

@@taylormarie7104 ... yea, I want the Chef to punch the cameraman in the face!

@eswing2153

3 жыл бұрын

Camera guy doesn’t know how to use chop sticks. He’s busy stabbing the crap out of the fish.

I cure and freeze Whole Foods Atlantic all the time. I’ve never experienced aftertaste. It’s been great, actually. This video has inspired me to try it without curing like they have.

@damiancasanova9389

3 жыл бұрын

How do you cure ?

@XoxoxShelbs

3 жыл бұрын

I would also like to know

Thank you for this video ! I love salmon and try to incorporate it into my weekly meals

I should have not watched this before bed now im craving salmon.

@songyiworld

3 жыл бұрын

ugh me too!!!

@hxhdfjifzirstc894

3 жыл бұрын

Buy a little piece of salmon, once a week. It's tasty and good for you.

@breathedarlingokay

3 жыл бұрын

im watching it whilst eating salmon sashimi... i bought it from giant, fresh, portioned, farmed salmon... it was only like 11 dollars for two 5 ounce pieces, which is much more than 11 dollars would get me at a sushi restaurant, took a risk... i think it tasted good! ive been practicing making sushi rolls and having them with miso soup so this time i decided to step it up and have sashimi , too the fact that its farmed and didnt smell made me know itd be okay, hopefully 😅 we shall see tomorrow morning

@shaanlopez9045

3 жыл бұрын

this is me. i live near vegas so when i go there i always get sushi. & i was thinking about it tonight. & i was like “i should really learn how to get all the salmon i want” because salmon is my fav fav fav. i can eat tons of it lol. so now i’m salivating in bed.

great to hear for this video, We love to get costco salmon sushi with my grandpa n he will make it for us for a least 2 time a week if my grandma doesnt make us dinner or I will eat any kind sushi

You’re very good educated about salmon and aware about FDA. Thanks for your advise tips.

Here's a good production tip for you. Have labels next to each of the salmons that you were sampling so we knew which one to consider purchasing.

enjoy watching your channel as always ♥️

@DiariesofaMasterSushiChef

3 жыл бұрын

Thank you so much for being here :)

@sportkim9923

3 жыл бұрын

More like the ads

@zukexanthro885

3 жыл бұрын

OLIANG AND NOMYEN!!!

@sidewaysrain7609

3 жыл бұрын

You must be kidding me the little collapse of cooler with no ice. That fish especially presumed fresh should be surrounded in ice at all time and kept at a minimum of 36°.

@sidewaysrain7609

3 жыл бұрын

@Itz. Deadshot Respectfully, you are misinformed. The minute you catch a fish even if you keep it alive it goes into destress and it starts to deteriorate. The more that it is handled the more it is kept above 38°(40° is Department of health code) it deteriorates faster. Plus all sushi is frozen first at Sub-Zero temperatures for 48 hours to kill any parasites. Sushi is indeed served chilled. I am a skilled chef and have been in a high-end restaurant business for 30 years!

Love sushi...I'd tear all that up 🤣 But it was very informative, now I know what type of fish to get so I can make it at home!

Hello from Canada! Thank you for this video. I will try the fish out. This way, I can afford it once in a while. I really enjoyed watching most of your shows actually. Good Karma! All the best to you, Hiro!

@UwUPLAYZ.

2 жыл бұрын

i watched the video. but is the steelhead trout the one most recommended? where did he bought it from? thanks

A master revealing how to pick the best salmon for sushi is worth subscribing to.

@MorrisOutdoors98

3 жыл бұрын

And thats your opinion.. but he is making sure to those who may not have a good quality sushi place near them know how to pick so that they can make some of their own and enjoy

Two men ate 20 pounds of raw salmon, this is what happened to their comment section.

@CalamitySane

3 жыл бұрын

Chubbyemu fans unite

@mmmmmmmmBURGER

3 жыл бұрын

law and order *dun dun*

@shitboxoffroad

3 жыл бұрын

Hypersalmonemia, hyper meaning high, emia meaning presence in blood, high salmon presence in blood.

@b0rder.-991

3 жыл бұрын

@@shitboxoffroad beat me to it, have a like

@Auaeteloteleiaoalega

3 жыл бұрын

@@shitboxoffroad Yup 💯 correct!!!

Thank you Hiro and camera man for the knowledge of what fish to use for sushi. I've been wanting to try and make my own sushi but I've been sketchy as to what 🎏 fish I should use. Another great video. To all you haters on the camera man, get a life. 👍👍 Thank you for recording, editing, producing and posting great videos I can put to use.

@michellewolyniec6159

3 жыл бұрын

Yes...great info for us commoners who just want to make safe, delicious sushi/sashimi in our own kitchens without paying $30+ a lb for quality fish

@danielhatch3740

3 жыл бұрын

@@michellewolyniec6159 You get what you pay for. Enjoy your GMO fish.

@GrillWasabi

3 жыл бұрын

Be careful just because it's labeled one thing doesn't mean it's actually what it says on the label. Bluefin tuna are previously frozen and most likely you never ate a not previously frozen tuna at a sushi restaurant. You are being lied to. Do your own research before you get worms/parasites in you!

@RandomInternetGuy1011

2 жыл бұрын

The camera man is annoying but yeah hating him is getting bad. Let people have an opinion though, you are being just as judge mental.

Yes, I am a few years behind but great video, keep up the great work.

I've been making sushi for over a decade and have always worried about "sushi grade" fish. We moved to Wisconsin from California a couple years ago and your videos have been EXTREMELY helpful! Thanks for the great content!

@maraceress

3 жыл бұрын

hi could i use packaged salmon preferably the ones from Walmart its not fresh

@seckora

3 жыл бұрын

@@maraceress I look to make sure it says farm raised and I try to get as close to the packaged date as possible. We've been eating walmart and grocery store salmon for the last 2 years

@maraceress

3 жыл бұрын

@@seckora oooh okay, thank u for the information

@mrtorbert

Жыл бұрын

@@seckora Why is farm raised better?

@seckora

Жыл бұрын

@@mrtorbert let chances to have any sort of parasites in your fish. If you do get wild caught usually pacific is better than atlantic and Alaskan is always great too

Man I got so nervous when they got to smelling the walmart one lol. Also that first bite made me hungry!!! Great video!!!!

@crunch9876

3 жыл бұрын

Erwin Zavala in reality it’s prob the cleanest and safest to eat

@graysroksan

3 жыл бұрын

crunch9876 yup worked with them back in the day and they have the strictest food quality control for their suppliers and the health department as well as other government regulators visits their stores at least once every couple of days since it’s a big company everyone is just itching to fine them so they have to stay on top of their merch

@Masterfighterx

3 жыл бұрын

@@crunch9876 If a fish doesn't smell fresh, doesn't matter where it comes from, don't eat it raw, if it's really bad, don't eat it, period.

@starcloister4651

3 жыл бұрын

I know they said not to eat that one raw but that's what I use to make sushi. It has a good flavor and color. I never noticed a bad smell from it.

I would like to see Mr Terada do more catch and cook segments.

@DiariesofaMasterSushiChef

3 жыл бұрын

sure i will try to do more...Thank you

@eaglessixersfankeepingitre3247

3 жыл бұрын

Hiroyuki Terada - Diaries of a Master Sushi Chef No, thank you Chef and I’m honored by your reply.

Are you able to review the salmon at Publix, Sams Club, Costco, Earth Fare, and Sprouts if you have those in Miami? I am glad you reviewed Walmart and Whole Foods! Very big fan.

@robinfarrar3493

2 жыл бұрын

I get sushi already made from Publix. I love Publix. It’s super fresh and delicious. I’d like to see a video reviewing their fresh fish for making your own sushi as well.

@Emeraldwitch30

3 ай бұрын

I was wondering how they felt about aldi fish. I buy their salmon and trout often but haven't ever been brave enough to try it sashimi at home. I occasionally get good steelhead from my sin in law who's best buddy fishes lake michigan. But even frozen I wouldn't risk that. But its incredibly good over wood fire or even in my air fryer. With teriyaki. They did just open a whole foods right down the road from the trader joes in our area. I love watching these types of videos.

Great post guys! We all want the best

Hiro didn’t even have a chance to speak. Too much interruption.

@GrillWasabi

3 жыл бұрын

Hiro also is underpaid. I'm sure. Lol

@Pocket.Maai.57

3 жыл бұрын

I know right? Just like another video, the camera man talked so much, didn’t give a chance for chef to speak. And this video really made me sick from the camera motion when they were out selecting the fishes. 🤮

Hiro: says anything Cameraman: (repeats exactly what he says like he came up with it)

@totoroid

2 жыл бұрын

he's got a thick accent this dude just tryna reiterate some things

@akemumoren4133

2 жыл бұрын

We aren’t deaf wish I could mute him. The way he rushed the ending was annoying

@altar7885

2 жыл бұрын

Hiro is sometimes hard to understand, so...

I have a world market near me and the first time I went there I was intimidated by all the salmon options. Last night, after having watched this, I went with the steelhead. Did a pan sear and it was delicious.

Thank You now I know what salmon to use for sushi im going to try this weekend ☺️🙏🏻

Thanks for comparing the fish. Now tell me about that amazing knife. That thing is awesome!

Perfect timing, I've been wondering this recently

@richardalfaro4933

3 жыл бұрын

I’m confused Becuse I thought in America all fish had to be frozen to a certain temperature to kill parasites before it was shipped to to stores in America ... so aren’t all fish frozen?

@DiariesofaMasterSushiChef

3 жыл бұрын

perfect..Thank you for being here :)

@DiariesofaMasterSushiChef

3 жыл бұрын

depends...not all fish is frozen to treat for parasites..they freeze it to keep it from spoiling. only sushi restaurants want it to be frozen to destroy parasites but walk into any fish market...most of it is fresh since it will be cooked anyway.

Thanks so much for the information and the great video.

Love this man! Thank you.

I love salmon sushi. Thank you for the information. Now I can make my own at home.

I'm eating my breakfast but still drooling for those sashimi....

@scotland.is.magical528

3 жыл бұрын

Watch this, you wont eat farmed fish again

learned alot by just watching this video! thank you!

Thank you for the video. ASMR for my eyes 😁 so satisfying

When Hiro takes a bite he always makes this face like he's about to say it's shitty, but ends up saying its good lol

@Davidchendavid

3 жыл бұрын

Lolll

Damn his knife skills are incredible.

@DiariesofaMasterSushiChef

3 жыл бұрын

Thank you so much...

@stevewest2756

3 жыл бұрын

@@DiariesofaMasterSushiChef @Hirosan, what knife are you using there, is that a yanagiba or similar? I always lean from watching you work.

@motowncamaroz28

3 жыл бұрын

Incredible. I’m not the only that recognized it. 😁

Apart from freshness and speed of distribution, the most important contributor to taste and texture is the salmon feed for farmed salmon. Color is controlled by feeding a synthetic carotenoid pigment as a supplement to make up for the lack of natural carotenoids in the salmon feed for farmed salmon. Wild Sockeye has the strongest hue of orange and wild steelhead has the least orange coloration due to their natural diets as Sockeye eats a large amount of arctic krill. But farmed salmon can be made into any shade of orange by feeding more of this expensive astaxanthin pigment as a feed supplement. Only problem iis that the synthetic astaxanthin is very expensive (2K per pound expensive). Off flavors are likely due to ingredients in the salmon feeds containing protein sources that change the salmon's flavor profile. One thing not found in salmon feed is wild shrimp as it is too expensive a source of salmon protein. Hence the need for supplements and synthetic pigments to increase consumer acceptance of farm raised salmon.

@tiffariff

2 жыл бұрын

Man... does it HAVE to be WILD shrimp for the color to take place? If not... Maybe they should start advertising "naturally fed" salmon as a premier superior salmon, where they're fed a domestic version of a wild salmons diet. I know many people who pay 2-4x the price at sushi places just for good salmon- given I'm middle class but said people are even their kids who are paying with their minimum wage in college (given in middle class, these occasions are for celebration otherwise they got to a cheaper place for sushi) Wild caught for sushi isn't feasible/not safe, so naturally fed, no dyes or supplements, I bet would make for a premium taste people would buy into. Of course, the only companies able to do that would be companies also selling shrimp I would figure. Especially frozen shrimp, I would imagine that could be advertised as "parasite free feed" if the shrimp were frozen.

@aptmix

Жыл бұрын

@@tiffariff There is. Just like land, their are good farms and bad farms with a giant range of quality control. New Zeland Era King Salmon and Hidden Fjord Faroe Island Salmon are what you're looking for. You will probably have to go to a specialty fish market as they aren't very cheap. Think $16-$25/lb range.

@pamelaorisek4822

11 ай бұрын

Walmart NORWEGIAN not chilean salmon has best texture and flavor by far. What are they fed.

Coming from So. Fla. we would get fresh sashimi often. Now in Ga. it's really tough to find good quality, sashimi grade fish so thank you for the tips on what to look for.

i came back after a long time.when hiro didnot say good afternoon at the start it broke my heart

@DiariesofaMasterSushiChef

3 жыл бұрын

good afternoon :)

@omiehsan1279

3 жыл бұрын

@@DiariesofaMasterSushiChef made my day XD

This was a very informative video! I truly enjoyed watching this because I've been wondering so long where I could buy salmon in order to make sushi. I heard Cosco was the best place to buy farmed raise salmon for sushi. Could you guys do a video on Cosco's salmon?

@DiariesofaMasterSushiChef

3 жыл бұрын

Thank you for your comment! and yes we will be doing a video there very soon....stay tuned...

@MyArtWorld

3 жыл бұрын

@@DiariesofaMasterSushiChef Awesome!! I'm very excited to hear your thoughts about Cosco farmed raised salmon because so many people have been recommending it. (^_^)

This was very helpful thank you!

That guy is an amazing chef his knife skills are amazing.

This dude is annoying talking over the chef. Almost subscribed but i cant listen to him be so rude .

@wadaya4844

3 жыл бұрын

Bro the cameraman is the man..he better than the chef..he da man!!😅😅😅

@jamaalw8556

3 жыл бұрын

@@wadaya4844 hahahaha 😐 ...funny so so funny!

@ooforange1st881

3 жыл бұрын

I agree with you that camera is annoying

@lucyblair8667

3 жыл бұрын

@@wadaya4844 was this supposed to be funny or sum 😐

@tracy_cakkes

3 жыл бұрын

How was this rude? He was just trying to keep the conversation going

A scary fact. Working drug interdiction we stopped a semi reefer. His load contained fish, cheese, etc of foods needing refrigeration heading for Whole Foods. He made several illegal stops to pick up unauthorized loads (dry goods). So he turned off the reefer while hauling the dry goods and then turned the reefer on to get the trailer cooled down before delivery to Whole Foods. Needless to say, Whole Foods declined the load but how many drivers have done that. Since then I haven't purchased fish from them.

i love your content guys... keep it up

Nice... Hiro is inspiring. I have been making sushi for a week straight now. It's really fascinating food to make art with! Gonna make a little video about it soon 😋

Amazing video. For all those that doubted me all those years buying Costco salmon and eating sashimi at home, HA! Sushi grade is just a marketing term

@ayurvedihealthandfoods6354

3 жыл бұрын

Cheff can we use frozen salmon after keeping out side from the freezer??.oh let me know how many hours we have to keep it out?.I am flowing your guidance since long time. Thanks!

As someone who knows little about fish and has gotten into it on part of my diet plan; I could never stand the taste of Atlantic Salmon but after experimenting with Tilapia I tried out Sockeye and really like it. Tried some cold smoked Sockeye and it was also surprisingly good for my first try. Didn't taste much like fish at all, either.

@tiffariff

2 жыл бұрын

As someone is very particular too when it comes to fish, I highly recommend cod and mahi mahi. Cod is amazing and very similarly seasoned like salmon but more buttery in taste- almost like crab leg. Mahi mahi, tbh is like your typical cooked white fish but can be easily fried or cooked with that same softness as a properly cooked salmon or cod without being too "fishy" at the same time. I only get fish tacos if they're mahi mahi because tbh that's the only time fish tacos are worth it to me.

@silenceyouidiot

2 жыл бұрын

@@tiffariff I tried mahi mahi too and it's good; bought some for my Grandmother who cant stand fish and even she liked the taste.

@takotako808

6 ай бұрын

🤮🤮🤮 I can't imagine eating tilapia, that sounds so gross 😅. Then again I grew up eating things like tuna, wahoo , mahi so 😬

I get my at Costco and I wash it with cold water first then put salt all over it then put in the fridge for 20minutes then take it out wash all the salt away before I make sashimi.

Arigato Hiro-San ! Lived in Japan for a few years and miss going to the grocery store and buy the salmon and tuna. Will have to make it myself after watching your tips! Always thought the grade of fish to be different for sashimi .

Back in the 80s, when I was training to be one of the first American born (Nisei) Sushi makers in the area, I was taught Kizaki Toshiro's method of preparing the salmon for service by briefly "brining" the cho in the liquid from the Gari that has mild antibiotic properties. It also enhances the texture of the salmon during the process, making it firmer and easier to cut, and gives it a distinct flavor.

@andrewyork3869

11 ай бұрын

If I may can you tell me more about this process? That sounds lovely!

@blandrooker6541

11 ай бұрын

@andrewyork3869 Sure, it's pretty easy. After boning and skinning, cut into Cho, immerse in a 50/50 solution of water and Gari brine for about 45 minutes or until you just notice the color of the salmon beginning to lighten. Remove, rinse, pat dry and wrap until use.

@andrewyork3869

11 ай бұрын

@blandrooker6541 cool thanks!

@lisn7175

10 ай бұрын

Do you have to freeze it if it goes through the curing process?

@blandrooker6541

10 ай бұрын

@lisn7175 it's not necessary if you're going to use it right away, but if you're going to freeze it I would suggest using a vacuum seal bag.

I need a friend like Hiro to hang out with!!!! Seems to be a very mellow dude and loves to eat.

Very informative video. Thank you for your efforts.

I like how hiro eats his dont open at all. I can watch him doing asmr