Loved everything about this video: the editing, the mouth-watering food, you guys not falling into the typical tourist traps...and your kid speaking Spanish, my fave part, so adorable!! Got yourself a new subscriber! 🙌✨ Hope you come back soon!

@pearsonescapes

5 ай бұрын

Your sweet comment made our whole day! Thanks a million for watching and subscribing! ❤️🙏🏼 We hope to keep entertaining week after week.

@MA-gx9co

5 ай бұрын

​​@@pearsonescapesDEBO DECIR QUE PARA DISFRUTAR BUENAS CARNES ASADAS DEBEN IR AL CAMPO. ALLI SE DISFRUTA LA VERDADERA TRADICIÓN. Y SE COME AL LADO DE UNA PARRILLA CON SOLO UN CUCHILLO Y PAN. SIN ADEREZOS, NI NADA, SOLO CONDIMENTADO CON SAL. EL SECRETO ESTA EN LA COCCIÓN. NOSOTROS NO COMEMOS CARNES QUE SANGREN. DEBEN ESTAR COCIDAS SIN ESTAR SECO, NI CRUDO. ASI SE COME EN EL CAMPO ARGENTINO EN FORMA TRADICIONAL.

@pierosalvagni

5 ай бұрын

They still didnt avoid it btw

@allenhill1223

9 күн бұрын

I'm from Kansas City. Home of barbaque in United States. Man is place I would feel right at home❤ and I came from a bario called argentine kansas❤❤ he said you can smell baraque everywhere. Mucho gusto🎉🎉

jajajaj esa nena es mas carnivora que cualquiera de nosotros . Una genia

@pearsonescapes

5 ай бұрын

Sin duda! Venimos de una línea de carniceros, así que lo lleva en la sangre! 🤣

@emicolon2021

5 ай бұрын

​@@pearsonescapesbienvenidos! Ojalá puedan recorrer parte de la Argentina, tan hermosa! Saludos

@Noizzed

5 ай бұрын

Se ve poco eso, hoy en día veo muchos padres que alimentan a sus hijos con sánguches, pizzas, y comidas basura como esas. Los crían mal, y luego les da pena corregirlos.

@mato4334

4 ай бұрын

no, es una lastima que no respete a los demas animales. ademas, no es carnivora, es carroñera.

@osvaldoduarte5373

4 ай бұрын

Quién? Tu mami?​@@mato4334

Apenas aparece un video de extranjero viniendo a Argentina vas a tener a miles de Argentinos llegando a ver tu opinion JAJA, estamos muy orgullosos de nuestro pais y su gastronomia, me encanto como te tomaste el desafio de probar nuestras carnes mas tipicas mas la edicion y tu familia encima es adorable ,me alegra que la hayan pasado bien aca y espero vuelvan y prueben mas comidas o postres ♥

@pearsonescapes

5 ай бұрын

Hahaha, deberían estar muy orgulloso: tienes un país hermoso con gente amable y generosa y comida deliciosa! Siempre nos ha encantado visitar a la Argentina y volveremos muchas veces. Muchas gracias por su apoyo, significa mucho! 🩵

@user-tl9fg9mi5l

5 ай бұрын

EGO ARGENTINO DE UN PAIS DOMINADO POR EXTRANJEROS

@davidarganaraz602

4 ай бұрын

literal

@rav498

3 ай бұрын

Beautiful to see how your babies eat meet 🤩, that is the way we should feed our kids, I actually did the same.. and never following the diabolic 2030 agenda 🍻

Wow amazing! I lived in BsAs for 2 years as I worked for the embassy, they were the best 2 years of my life , the food , the people and the friends I made ! I definitely going back to Argentina 🇦🇷 I love it !

@pearsonescapes

5 ай бұрын

What a cool experience that must’ve been! We love hearing others’ Argentine memories, and the outpouring of love for Argentina we’ve felt after this video has been nothing short of awesome! We’ll happily meet you back there for a reunion, any day, any time! 🙌🏼🩵

@NicolasFreni

3 ай бұрын

You are always welcome to come here!!!!

@Tsuki-rj5dr

3 ай бұрын

Happy to hear that people find Argentina a nice place to come! You are always welcome! Sls desde Buenos Aires!

@Norma680

2 ай бұрын

Gracias, te esperamos❤

Uhhh se ve rico el asado argentino, me gustaría probarlo algun día... Saludos desde Argentina

@bautibunge737

5 ай бұрын

Como se extrañan esos precios

@winroy5656

5 ай бұрын

NO ME DEJEN AFUERA!😁😁

@shada8114

5 ай бұрын

Seguí esperando akajjsjaja Extraño cuando podías comer carne sin quedar en quiebra :(

@negromalunch

5 ай бұрын

Aca tenes un buen chorizo por si queres arrancar a probar

@Emianh

5 ай бұрын

Tranqui con la pildorita

un lindo consejo que puedo darles es tratar de comer asado en algun pueblo mas alejado de la ciudad, la calma del lugar, el olor a pasto y el ambiente mas calmado hace que se disfrute mucho más.

@jackarecito7270

5 ай бұрын

Absolutamente de acuerdo

@mato4334

4 ай бұрын

mejor consejo es no comer animales.

@kaziklibey7678

4 ай бұрын

@@mato4334 Callate que se te enfria tu pasto.

@NotTenno

4 ай бұрын

Yo siempre doy el siguiente consejo... si quieres probar un asado argentino, tenes que ir a cualquier parrilla de barrio y sentarte ahi

@Agus-bg9ob

4 ай бұрын

@@mato4334nah, el asado es muy rico

In Argentina we eat a lot of meat but there is a sort of misunderstanding, we mostly eat our best asados at home, coked by ourselves, and not in some fancy restaurants. As you very cleverly said, there are many "tourist traps" in most of the restaurants, they do not offer a very good meat or good asado. We almost never eat asado at a restaurant, we like to coke it ourselves. The safest choices or "go to's" to eat meat in comercial places is the milanesa, the choripan, and maybe the vacio sandwich.

@imvugab5496

5 ай бұрын

@@JJlove9774 cook it* lol

@Agus-bg9ob

4 ай бұрын

Tenes razón, el mejor asado es el que se hace en casa,por el sabor y el precio, un asado en casa para una familia de 5 cuesta entre 20 y 30 mil pesos, mientras que los restaurantes que son para sacarle plata a los turistas te pueden llegar a sacar 20 mil pesos por menos de un kilo de carne, sin contar nada solo el plato de carne. El único restaurante que haya ido y que se pueda comer bien con menos de 20 mil pesos es la colorada, por 16 mil te dan un plato gigante con carne, provoleta, papas fritas, arroz y etc. Siempre tenes que cocinar en casa o ir a una parrilla

@cristianfernandez1166

3 ай бұрын

Es verdad... el mejor asado es el que se prepara estando duro. 😂😂😂

@lionelfigueroa5188

3 ай бұрын

Yo no entiendo mucho de asados pero lo de cocaína me parece que va de postre😂

@domenicpolsoni8370

2 ай бұрын

I can attest to this. My father in-law is Argentinian and only likes to prepare his own asado and entrana at home. He also serves chinchulin, molleja and morcilla. I'm lucky enough to visit them quite often and have this served almost all the time. And cold weather doesn't stop him from barbecuing. I live in Canada and he doesn't mind barbecuing even when it's -10C outside. He's very dedicated. hahaha

You´re right. The best places to try authentic local food are in places that are not very popular and where the locals go to eat. It's like in USA, the best hamburgers you can eat are in restaurants not very well known and in the interior of the USA. Please, don't miss the chance to try argentinian delicatessen ,, alfajores, ice cream, crossants, breadcrumb sandwiches and more.

@pearsonescapes

5 ай бұрын

You have the BEST food in Argentina! 😋 We have a short we’ll put out at some point highlighting a few non-meat delicacies. Every time we return, we encounter something new to us. But to this day, we would happily bathe in dulce de leche, hahaha! Thanks for watching!

Un orgullo que hayan visitado mi barrio Mataderos y sobretodo hayan conocido la Feria(no es un lugar habitual al que vienen los turistas, por lo general solo conocen San Telmo), espero hayan tenido una gran estadia!

@pearsonescapes

5 ай бұрын

Nos encantó a Mataderos!! 😍 Tus vecinos son muy amables - bailar con los “pros” fue uno de los mejores momentos del mes! Les enviamos mucho amor!

@clausroller

5 ай бұрын

Estan buenos buenos los choris esos de la feria?

welcome to Argentina The best country in the world!

@pearsonescapes

5 ай бұрын

Thank you! There’s no welcome like an Argentine bienvenidos! ❤️

I think all of the Argentinians watching this video are so proud, not only because of our gastronomy but because our country in general, I'm so happy people from around the world is able to come and enjoy it too

This made me really happy. Usually when i see tourists filming argentina, they film the more "fancy" places. From tourist traps to expensive, high-end coffee shops and such. But this video was different. This one actually felt like home. It seems you had a really good time in my country, and i'm glad of that. Hope you can visit us again someday!

@pearsonescapes

4 ай бұрын

There is no greater compliment than to hear we made you happy with this video! Thank you so much for letting us know; you truly made our day! 🥰 Over the years, Argentina has begun to feel like home to us, too, and we’re so pleased some of that comfort came through. Your country is a marvel filled with some of the kindest, most hospitable people, and we will continue to return time and time again. Abrazos! 🩵

Que mal me hizo ver este video muy tarde en la noche, ese choripan se veía genial me dio mucha hambre

@LukeRebel22

5 ай бұрын

mal bola, alta lija jajajaja

@pearsonescapes

5 ай бұрын

Hahahaha, lo siento mucho! 😂 Sentimos lo mismo!

@fernando367ful

5 ай бұрын

Ya fué me pedí un lomito con papas fritas.

The standard asado at home is usually the "tira de asado" (short ribs in arow), vacío, chorizos and may be morcillas (blood saussage). Some people may add some steaks similar to the T-bone steaks. Then you can add "achuras" which are different parts of the cow, as intestines, kidneys and some glands ("mollejas", the most premium part of the cow). In my personal case I like the "colita de cuadril" (rump) which I like very much in slices to make the sandwich. Another nice cut is the matambre, both from cow or pork. I think in English is called flank steak. The asado in Argentina is very simple: the only preparation of the meat is with salt. The trick is in the grill, where the cooking is very slow. The rule is that you must be able to keep the hand one inch over the grill for 10 seconds. The maximum of the asado is the "Asado con cuero" ("with the hide"). The grilling is done for may be 24 hours and the heat is so low that the hair of the hide that the meat still has is not burnt. That meat may be cut with a spoon. Some notes on info in this nice video: -Argentina has only 23 provinces and the Autonomous City of Buenos Aires which is de federal capital. -We don't smoke meat in our traditional grills. The idea of the embers is that they don't make any smoke. .Chorizo is originally made from pork and spices but as they were expensive cow and half and half of cow and pork have arrived to the market. But the best ones are the original. And we call salsicha a thin saussage, while chorizo is thick. There is also de Chorizo Bombón (Bonbon saussage) wich is very short, almost a round chorizo.

@pearsonescapes

5 ай бұрын

You’re wonderful for including all of this info - thanks so much! 🙏🏼 We love learning and are FAR from experts, so we appreciate your insight - especially on traditional practice. We’ve seen from previous asado experiences that a lot of the cuts available in restaurants/at fairs in BA tend to omit the organ meats and blood sausages. Since they’re not our personal favorites we didn’t seek them out, but the girls did sample morcilla (our eldest was a fan!)

@lisderoa

5 ай бұрын

@@pearsonescapes I'm here to help. The achuras (organ meats) usually have special preparations before the grilling. In restaurants usually are offerend in a"parrillada" which is a mixture of meat cuts and some organ meats. Unless it's a premium "parrillada" it won't have mollejas which are the highest gourmet organ meat, very delicate.

@csnzoto1639

5 ай бұрын

Es lo q comente también.

@jonweman6128

5 ай бұрын

For some reason you didn't mention chicken? Grilled in butterfly style. The minimum family asado is one meat cut, chicken, and chorizos, if you want to add more morcilla and some intestines, I like the chinchulin (udder), which comes with milk inside keeping it juicy even when the outside is caramelized. Another attractive grill dish is the matambre a la pizza, matambre is a very flat and broad cut which you cook first on one side, then when you turn it you put tomato sauce, pizza seasonings and mozzarella or some similar cheese on the side that's already cooked. A more rural style is a la estaca, which is large cuts grilled on a stand at a distance from an open fire.

@lisderoa

5 ай бұрын

@@jonweman6128 The grilled chicken is not bad, but you have to do it very slowly because if not it will be burnt on the outside and raw inside. You can put on it lemon juice. But as it need much more time, is not as common as vacio and asado de tira.

I really need them to eat a proper asado, grilled by “el asador” of someone’s family, on a sunday. That’s the real asado, not between two pieces of bread 😭. Thank you for showing that level of respect and love for our culture. I hope y’all had a wonderful time 🥹♥️✨.

I'm from Costa Rica and tbh i loved your video it deserves to have more views and i think that the quality of your videos is just amazing, thanks for share about the culture of our brothers from Argentina!

@pearsonescapes

4 ай бұрын

Sebastián, this comment made us beam! Thanks a million for watching and taking the time to reach out; we love hearing people from other Latin American countries weigh in, too. I have so much love for Costa Rica! We can’t wait to take the girls for an extended period (just waiting for them to get slightly older so they can better enjoy some of the physical adventures). Pura vida and hope to connect again soon! 🤙🏼🇨🇷

Bienvenidos familia ,hnos de Texas,que disfruten de Argentina a pleno y que saboreen del buen asado y explendidas e iconos pizzas,abrazos fraternal.

@pearsonescapes

5 ай бұрын

Abrazos, Claudio, y mil gracias por tu comentario amable! ❤️

First of all excelent video guys, as an Argentinian I´m proud to hear you talk so good of my country. In order to eat the best asado you have to go to a parrilla de barrio, translating it is neighborhood grill, you have to find the parrilla where the construction workers go to have lunch, the parrilla MUST NOT be fancy and "good looking" because normally those are the turist traps, the place has to be a little run down, and the asador has to be a guy with some extra pounds. In the next trip to our beautil country you have to go to Urribelarea, its a beautiful little town in the outsides of Buenos Aires and it has a ton of parrillas, all of them really good, one of the best in my opinion, and the most funny also for his owner, is La Cueva de Ruco an all you can eat parrilla that is very afordable with a great cuality meat.

@pearsonescapes

5 ай бұрын

Alejo, you have a beautiful country, full of the kindest people and best food! Thank you so much for a local seal of approval - and for tips for our next visit. Argentina is very special to us; we continue to return and are always looking for new recs. You're totally right about the tourist traps - we're embarrassed to have been caught in a few of those. It wasn't 'til the end that we started to get the feel for the authentic. Next time, we'll know what's up from the start... and will start in Urribelarea! :)

@fernando367ful

5 ай бұрын

​@@pearsonescapes Argentina enamora, gastronomía, paisajes,flora, fauna, arquitectura y la gente. Los niños la pasan genial.

@mps3439

5 ай бұрын

La cueva de ruco es lo mejos, ruco's cave is the best !!!

@Benjamin-rf9iv

5 ай бұрын

Chabon sos de uribe?

@alejogarciabosio685

5 ай бұрын

@@Benjamin-rf9iv ni de onda vieja, le recomende la mas conocida y la que me gusto a mi cuando fui simplemente

Hello, I am an Argentinian guy, I live in Mexico and I can feel all your adventure, it is incredible to see people enjoying the Asado culture, the experience is incredible... thanks for the video, new subscriber!

@pearsonescapes

3 ай бұрын

Thank YOU for subscribing! Your kindness means the world, and we hope to keep you entertained with our channel this year! 😃 So great to hear from someone living in Mexico, too! Despite living so close we don’t travel there often, so we’d love your advice on the best places to visit with the girls.

if you guys have some argentinian friends, I highly recommend a home-made asado, which is in my opinion THE best. It's a whole experience, incredibly social event that argentinians partake on. It's usually started with some mate, beer and a picada (a variety of hams, cheese, salami, and more cut in one-bite cubes). An asado can take pretty long to cook and we make sure the long wait is worth it at the end!.

@pearsonescapes

5 ай бұрын

For sure! We’ve loved the home-cooked asados we’ve had in Argentina! Such special experiences! ☺️

You need to have a local family have you join their Sunday’s asado. That is the real deal. Good wine, empanadas and picada, and the very best meat. The asador gets the best cuts from his butcher friend at the neighborhood carniceria, that’s the way it works. Also try mollejas, chinchulines, morcillas and different fillings chorizos. The best is the cultural part. The asado making and enjoying hanging out with the family.

Nice!!!! 1) You recognise and run away from the tourist trap 2) your daughter is a precocious chef!!! 3) you should try make asado in Texas; as you see the charcoal is fully burnt, near ashes and no black parts below the meat, no flames. Thanks for sharing, 😍

Your thoughts on La Cabrera are indeed one thing that a lot of people need to learn. Buenos Aires is actually unbelievably cheap... if you don't go to the tourist traps in the capital. If you ever do return, I can only recommend trying to get a local to guide you to the better spots. Also, you came with two cute children, this is one of the best things you can do, because as you noticed, people will give your kids free stuff because it's literally the best kind of advertisement. No one's more honest than a little kid when it comes to enjoying something. Also one thing you absolutely need to do and which you need a local friend to help you with is to have a proper "asado", that is to say, the proper experience of just spending a sunday doing nothing but playing card games, drinking beer or your preferred choice of alcoholic drink, children playing ball games in the background and feasting on everything as it comes out. You'll eat more and you'll eat better by pacing yourself along the grill's timings. It's a very different experience and it makes the meat taste much better. Unfortunately, I can't offer my own home, but if you can find someone who'll host you for an asado, do not miss the opportunity to go and feast.

@pearsonescapes

2 ай бұрын

Haha, you’ve got that right about kids being the most honest - there’s no denying our girls went crazy over Argentine meat! 😆 We really appreciate you watching! Argentina feels more like home each year. Thanks to people like you, we now have a great list of recs for next time (and hopefully some new home-cooked asados among them!)

Guys you missed the empanadas salteñas, the complete milanesa sandwich, the milanesa a la napolitana and the ñoquis with estofado. There are many argentinian foods that are amazing. Best try asado not in a fancy restaurant, but in towns outside the city.

@pearsonescapes

4 ай бұрын

We couldn’t agree more! Empanadas salteñas are one of our favorite foods on earth!! If there weren’t already a million reasons we continue to return to Argentina, we’d come back for those alone. 😋

Amazing Country, people is always warm and incredible food everywhere. Greetings from Argentina!

@pearsonescapes

5 ай бұрын

Couldn’t agree more! 🩵

Thank you for the visit!

excelente edicion! muy buen video! te ganaste un suscriptor argentino! hermosa familia! Amazing edition! Great video! U win a new suscriber! Lovely family! Edit: if u want a real asado experience u need to go for a argentinian home! all the meat u eat was in sandwitch, thats not the way we eat asado! el ferroviario es un buen lugar para empezar

@pearsonescapes

5 ай бұрын

Muchísimas gracias por mirar y por subscribirte!! ❤️ We love your beautiful country! We were blessed to have visited several times prior to this trip (we were married there and have friends there) and will be back many times. 😍 Agreed: you can’t beat a home-cooked asado! We didn’t have one on this trip, sadly, but we have before and you’re right, it’s a different experience. Veremos El Ferroviario el próximo viaje, gracias por los consejos!

@juanarkantos

5 ай бұрын

Exactly! also there are a lot of varieties of quality, not all steak is world class and as you pointed out some places are tourist traps. It's hard to filter as a newcomer but as you experienced, sometimes the most common places have great cooks and meats. My family comes from the interior of the province and there you can find even better, same for other provinces like mendoza (where there are really good wines)@@pearsonescapes

Que buen video, al fin youtube tiene un buen algoritmo. Fue hermoso ver como degustabas las parrillas de Argentina. Espero que vuelvan por mas experiencias!

@pearsonescapes

5 ай бұрын

Este comentario nos alegró el día! Gracias!! 🥰 Estamos muy contentos de haberlo entretenido y pronto volveremos a experimentar otras partes de Argentina.

que orgullo que hablen tan bien de mi pais, muchas gracias por todo...

@pearsonescapes

4 ай бұрын

Nos encanta a su pais, muchas gracias por mirar y compartir palabras amables! 🥰

Que familia más amorosa!!!❤ la nena nos conquistó con su español!,, ❤❤❤

@pearsonescapes

5 ай бұрын

Mil gracias!! 🥰 Sí, contamos con ella para que nos enseñe el próximo viaje! 😆

7:00 National championship of Grilling, Argentina keeps getting better.

@pearsonescapes

3 ай бұрын

So many things to love! 🇦🇷

Bienvenidos a Argentina.... es un placer tener visitas.. saludos de Mendoza, tierra del Sol y del buen vino

@pearsonescapes

5 ай бұрын

Gracias por mirar! Nos encanta tu provincia (nos casamos allí)! 😍 Pronto tendremos otra visita!

Me alegra y enorgullece ver cuanto apreciaron y respetaron a nuestra bella Argentina. Son una familia increíble, y estas aventuras se disfrutan más en equipo. En el próximo viaje deben conocer el noroeste del país: Tucumán, Salta, Jujuy. Los esperaré encantado en Tucumán! Saludos!

@pearsonescapes

5 ай бұрын

Muchas gracias por su amabilidad! 🩵 Estamos muy felices de saber que le hicimos justicia a su hermoso país! Tenemos el ojo puesto en Tucumán para un próximo viaje!

Even though we are going through an economic and crime problem .... All of Argentina is very nice, I hope you and your family have not had any problems of that kind and I am glad that foreigners can see how beautiful this country is. PD: Your daughter is so adorable haha

@pearsonescapes

4 ай бұрын

Thank you for your well wishes! ☺️ We’ve always had a wonderful time in Argentina. Sadly, lots of cities are having similar crises, so we try to be vigilant everywhere - including in the US. Thankfully on this trip (as in our others) we were met with nothing but kindness and concern for our welfare. 🩵

Argentina is such a great country. I love them. Greetings from La Matanza.

Muy buen video! Tienen que ir al ferroviario! Y pedir una parrillada completa!

@pearsonescapes

5 ай бұрын

Seba, muchas gracias!! Sí, la próxima vez debemos visitar El Ferroviario! Todos nos han dicho que nos lo perdimos! 😩

Pero que buenos representantes de las familias q la pasan bien juntos y con chicos de cualquier edad, fuera del molde y descontracturados, bienvenidos a mi pais todos los Junios 😉

@pearsonescapes

5 ай бұрын

Qué cumplido! Nos sentimos honrados de que nos den la bienvenida nuevamente! 🙏🏼❤️

Welcome to the best country in the world 🇦🇷

Bienvenidos a Argentina, ojala algún día pueda conocer el mejor pais del mundo! Saludos desde Buenos Aires

@pearsonescapes

4 ай бұрын

Muchas gracias, te apreciamos! 🩵 No podemos esperar a volver!

As an Argentinian, I love that they are having such a good time with all the meat, I'm lying down, watching this at 5am and I'm dying of hunger, greetings, very good video!!!🎉🎉

@pearsonescapes

5 ай бұрын

Hahaha, sorry the vid hit you at a bad time… is there anywhere you can get asado at 5 am?! Asking for a friend! 🤣 Thanks so much for watching!

@Tiamarruca

5 ай бұрын

​​@@pearsonescapes There's actually a very famous parrilla that opens 24/7 they haven't put out the fire since 1991. "Lo de Charly" en Chacarita neighborhood

Que bueno que hayan podido experimentar, si alguna vez vuelven les recomiendo tratar de experimentar un asado hecho en casa, termina siendo muy diferente y en mi opinion mucho mejor a lo que puedas conseguir comprado en casi todos los restaurantes!

Thank you for visiting a part of Argentina ❤️ Your toddler is amazing! I loved seeing how excited she was about the food! She tries everything! And your baby, too!

@pearsonescapes

2 ай бұрын

You made our day with this sweet comment - thank you! 🥰 They are both complete foodies and were totally spoiled by the unbelievable food you have in Argentina. Our eldest honestly asks to return daily, so we’ll be back for round 2 with them, soon. Saludos, friend, so glad to have connected! 🩵

A pesar de que muy poca gente lo reconozca, Argentina y EEUU tienen mucho en comun, demasiado mas de lo que puedan notar, ambos paises hijos de una colonia Europea, independizados muy cerquita de 1800 ambos (EEUU 1776 - Arg 1810), construidos a base de la inmigracion Europea ambos, tambien un pais orgulloso y nacionalista los 2, amantes de la carne y con buena ganaderia autoctona, imponentes agricolas ambos paises, con buena infraestructura y mano de obra capacitada. Estoy orgulloso de mi pais. Gringos bienvenidos a su segundo hogar.

@pearsonescapes

4 ай бұрын

Deberías estar orgulloso! Argentina es un lugar maravilloso! Estamos de acuerdo: nos sentimos como en casa, especialmente viniendo de un estado como TX. Gracias por mirar y por ser tan amable!

Amigo no te entiendo nada. Gracias por conocer nuestro País, Cultura y costumbres. Sólo quiero decirte que ARGENTINA no es solamente la provincia de Buenos Aires. Argentina tiene 23 provincias incluida Buenos Aires. Gracias! 😉😊 Hermosa familia!

Increíble video, ame ver que la pasaban bien, la familia que tienen es muy adorable y ver a las nenas hablar español me llena el alma. Respecto a la conclusión fueron completamente acertados, el asado y choripán son los mas famosos de Argentina por ser top tier en sabor - precio, ambos se comen generalmente con chimichurri y el choripán con picante (Pero depende de cada persona). Ojala vuelvan pronto, excelente edición btw. 🤠🧉♥

@pearsonescapes

5 ай бұрын

Muchas gracias por mirar! Nos alegra que nuestras evaluaciones no estuvieran demasiado equivocadas. Si bien casi todo estuvo buenísimo, ese asado y choripán estaban a otro nivel! 🤩

La primera hija me sacó muchas sonrisas es adorable, la 2da de a poco se está dando a entender, lindo video saludos

@pearsonescapes

5 ай бұрын

Muchas gracias! Estamos muy contentos de que te haya hecho sonreír. Ella también nos alegra cada día! 🥰

La superioridad estética y culinaria del chori. Orgullo nacional

@pearsonescapes

5 ай бұрын

Celestial! 😋

You will never eat other delicious meat like the argentinian’s , truth. 💪🏻🇦🇷❤️

Gracias por mostrar imágenes de mi hermoso país!! Me alegro que vos y tu familia lo hayan pasado lindo y ojalá vuelvan. Somos un país hermoso pero mal gobernador, aunque eso cambiará "very soon". Ah, te falto la carne más conocida...MILANESA! saludos amigos!

Me alegra mucho que hayan disfrutado de nuestra muy buena carne de res!!... Los asados en familia son otra cosa!... Cada asador elige para hacer en su casa los cortes de carne y chorizos que más les gusta a todos los invitados!!... Se hacen en familia y con amor!! 💖🙋 Hasta la próxima!!....

@pearsonescapes

5 ай бұрын

Silvia, tienes mucha razón! Los argentinos infunden a su comida tanto amor que es inspirador! 😍 Nos encantaron los asados ​​cocinados en casa que hemos probado y estamos emocionados por traer a las niñas la próxima vez.

Me encantó tu video, me encantó que buscarás lo que no es típico de los turistas, buena selección de cortes, soy de la provincia de dónde salió el sándwich de asado(Santa Fe), pero si te gusto eso planteaste seriamente hacer una lista para recorrer el interior y vas a ver el asado argentino en su esplendor .. gracias por este video ❤

Finally someone who can translate this cuts, i have to take notes.

@pearsonescapes

5 ай бұрын

Awesome, we love that we were able to share something new! We had to take a lot of notes from Argentine friends to make this one - and are very much still learning, ourselves. We’ve found even within the same province, cuts can go by different names. 😅 Hopefully this was a helpful start!

Amo ver a otras personas e incluso con otras culturas incorporadas disfrutar del asado. Les envio a todos un abrazo grande y que disfruten mucho.

@tomassanchez8058

5 ай бұрын

La nena muy adorable, le das la espalda y te come jajajaja bendiciones.🤩🤩🤩

@pearsonescapes

5 ай бұрын

Eres muy amable para decirlo, Tomás! Muchas gracias! ❤️

What a great country Argentina; greats flavors, great people.....greats forma Argentina

@pearsonescapes

5 ай бұрын

Couldn’t agree more!

I recommend you try again but this time eating meat served on a wooden plate (if you do it in a small town you'll get better results). Sandwiches are not the ideal way to experience asado, as it is supposed to have "costilla" (rib) attached to it and, in general, a good asado (we call "asado" the whole experience of grilling different kinds of meat in a bbq) depends not only on the quality of the meat (always best in the countryside) but also a great deal in the asador's skill, and you have many that "will do", but there are some who are truly masters of asado (and are soooo proud of it).

Sean bienvenidos a la Argentina y ojala que hayan disfrutado de todo lo bueno de nuestra cultura! Saludos!!!!

@pearsonescapes

4 ай бұрын

Mil gracias, Pablo! A ti, tambien! 😃

Your girls are so precious!!!! God bless them!!!! Hope they enjoyed the trip!!!! 🤗

@pearsonescapes

5 ай бұрын

Thank you so very much!!! They begged to go back the second we got back on the plane, haha. May God bless you, too!! 🩵

@freedom4life312

5 ай бұрын

@@pearsonescapes ….Thanks! I don’t blame them😄, I grew up there till 8 years old and have the most awesome memories!!!!! You should definitely go back and take them to visit Mar Del Plata if you haven’t gone yet.

Hermoso video y hermosa familia!! Espero que Argentina los trate bien. Vuelvan pronto!!!

@pearsonescapes

5 ай бұрын

Mil gracias!! 🥰 Nos encanta a la Argentina y su gente hermosa! Sin duda, volvemos pronto!

Argentina Simplemente Te Amooo 🇦🇷💙🇦🇷💪💪

I really loved your take on our products. What a great video. You are always welcome here, mate. You have a lovely family.

@pearsonescapes

5 ай бұрын

You are so kind, Eric! Thank you so much for your support!

La feria de mataderos es un lugar increíble que visito desde que estaba en la panza de mi madre. Es el mejor lugar de todo CABA para degustar los que quieras. Te recomiendo la próxima vez que visites la feria comer LOCRO, una de las mejores comidas que conoció esta nación y el mejor lo tienen en la feria.

guys if you really want to taste good meat go to el ferroviario, or el tano, or los talas del entreriano. you need to try achuras too.

@pearsonescapes

5 ай бұрын

Awesome, thanks for the advice! 😃 Sounds like El Ferroviario is a gem we missed. Love having a must-try place to visit on the horizon, and now we have 3!

@el_Contra

5 ай бұрын

@@pearsonescapes research Los Talas del Entreriano, it is a local's place and looks very interesting (or maybe I'm hungry 🙂 )

@dudadapodonga8652

5 ай бұрын

@@pearsonescapes you are welcome. there is lot of yummy food. i live in new zealand and i miss it so much. milanesas, empanadas, ice cream etc. enjoy my country:)

7:11 correción: 23 provincias y 1 distrito federal

El vacío al Asador cocinado por unas 3hs como mínimo es un manjar de los dioses. Después el asado de tira del medio al Asador sigue como otra comida de dioses. Lo que pasa es que cambia mucho los sabores y texturas si se cocinan al Asador o a la parrilla. Saludos!!!.

@pearsonescapes

4 ай бұрын

Es un arte auténtico, seguro. Los asadores son maestros! 🙌🏼 Gracias por ver!

excellent video and beautifull family, im glad you guys had a great time here in Argentina

@pearsonescapes

5 ай бұрын

We so appreciate it, Merce! Thanks for watching! Argentina is a wonderful place!

Tenes que ir a el ferroviario,previo reservar queda en liners las porciones muy buenas. Otra es ir a turf tambien muy barato y es muy bueno

@pearsonescapes

5 ай бұрын

Nos estamos castigando por no haber ido al Ferroviario! 😭 Parece genial!

Argentina have the best Meat ❤❤❤❤❤

As an Argentinian myself, I’m glad to see you were wise enough to not fall for those tourist traps that are overpriced and unremarkable. But next time you are in our country, you gotta try to get invited to an Argentinian gathering for authentic asado. And don’t be too scared to try what we call “achuras” like... chinchulines, riñón, mollejas or corazón done in the grill. And for the most part we eat asado on a wooden plate and not as a sandwich and accompany it with a salad or with what we call Russian salad which is a potato salad like the one Europeans call olivie. Great video! And I hope you enjoyed your stay in our country 😊

Un gusto que hayan probado nuestras comidas tradicionales!!! Saludos!!

Que hermosa familia! Los felicito por favor no dejen de visitar el ferroviario es wl mejor lugar para comer asado y demás

@pearsonescapes

5 ай бұрын

Gracias por el consejo! Parece que nos faltamos uno de los mejores lugares, por lo que encabeza nuestra lista para probar. Besos! ❤️

Gotta try Chinchulines and tripa rellena , next time!

As an argentinian i loved this , here Asado is sacred , the meat is amazing and delicious. Glad for u guys that tasted asado and more

@pearsonescapes

4 ай бұрын

Ah, we’re so happy to hear that! 😃 Couldn’t agree more: it’s absolutely an institution, and rightfully so. We’ve had other asado experiences not featured here and we’re convinced we could enjoy a lifetime of asados and still always have something new to try. Thanks so much for watching!

Me encantó el video,ya que les fascina nuestro país,me enorgullece que los hayan tratado de manera muy atenta,super considerada y absolutamente amable,los hicieron sentir muy comodos y eso muestra a las claras,que Argentina les brinda todo lo bueno que se merecen los turistas,son una familia espectacular,esa nena es una dulzura y ustedes evidencian ser grandes personas,mil gracias por ser como son con mi país,y que aprecien la cultura gastronómica,el asado es lo máximo,les faltan probar las achuras,los chinchulines,las mollejas,eso si no se olviden de probar el fernet, siempre seran bienvenidos!!!!!!

@pearsonescapes

5 ай бұрын

Antonio, gente amable como tú es la razón por la que amamos a la Argentina! 🥰 Muchas gracias no sólo por mirar, sino por compartir tan lindas palabras con nosotros!! Realmente adoramos su país y fue un sueño hecho realidad regresar con nuestras hijas y poder experimentar la excelente comida y hospitalidad de la gente que tanto adoramos. Gracias por ser tan cordial y alentador. Abrazos!! 🩵

I don't know if you are still in Argentina but you should try the ice cream! There are many ice cream parlors in Buenos Aires, some more commercial (like Freddo, Volta, Grido) while others are traditional in the neighborhood. If you ask an Argentinian which is the best, they will probably tell you one that is close to their houses. XD I really like "Via Flaminia", it is outside the city of Buenos Aires, in the suburbs. It is one of the first results that appears on Google Maps.

@pearsonescapes

5 ай бұрын

Thank you so much for these suggestions! We love ice cream and got into the habit of buying it by the tub-full in BA. 😆 We’ll check out Via Flaminia next time!

@tiagosabbagh6300

4 ай бұрын

@@pearsonescapesdo it but buy just one Ice cream, it’s okay for a show but the ice cream itself is horrible, it used to be good but idk now it doesn’t deserve the price

One thing that i never see in tourist videos are the matambre (a cut taken from the neck of the cow that is only sold in Argentina and neighbouring countries like Uruguay and Paraguay) and another big part of our asados are the innards ("achuras" as we call it), which consists of cow kidneys, heart, chinchulin (intestines) and the thymus (which can get pretty expensive and it's like super tender meat), yes i know eating guts sounds weird but it's just as good as anything in the good old asado... Oh and blood sausage, we don't eat it cold but we grill it (of course)

You’re so right about the tourist trap rule

Que hermosa familia y que placer ver comer con tantas ganas esas lindas criaturitas!! Lindo video

@pearsonescapes

5 ай бұрын

Hahahaha, muchísimas gracias, Carla! Nos alegra mucho verlas disfrutar de una excelente comida! 😆

Bienvenidos 🍻🇦🇷💪...deben probar LOCRO 🦾

@pearsonescapes

5 ай бұрын

Omg, nos ENCANTA el locro!! 😋 Nos gustó tanto que aprendimos a hacerlo para el día de la bandera. Lo publicaremos pronto en IG, por lo que tendrás que decirnos si se ve bien. 😉

Hola!, que lindo que hayan podido disfrutar de BsAs. Les recomiendo que visiten la Patagonia con sus hermosas vistas y el norte con una cultura muy refrescante junto a la gente más servicial. Por ultimo y no menos importante, Misiones con las cataratas del Iguazú y sus selvas. Saludos desde Buenos Aires. 🙌🙌🙌🙌

@pearsonescapes

3 ай бұрын

La Patagonia y el Iguazú son dos lugares a los que nos encantaría llevar a las chicas! 😍 Gracias por tus amables palabras y recomendaciones!

Loved the video. I live here and of course have a few comments. I would say costilla (beef ribs) is the most common cut, the star of the show. Also an asador is the iron spid used to stretch out and cook the meat in front of the fire. The guy cooking is called parrillero 😊

@pearsonescapes

5 ай бұрын

Thanks so much for watching - and for teaching us a new word! We’d only ever heard “asador” used, so now we’ve got a new term in the arsenal. Cheers! 🩵

Creo que el error que cometiste es que probaste casi todo en sandwich y ferias, lo que técnicamente no es asado. Son muy ricos, pero el asado se come al plato y suele estar compuesto por achuras (choripan, morcilla, chinchulines y puede tener riñón, entraña y molleja), y después la carne suelen ser: asado de tira, vacío y bondiola, aunque puede haber variedades. Ojo de bife y bife de chorizo son más de restaurantes que de asado. Si sos turista y no tenés ningún amigo de acá que te invite a un tradicional asado, lo más parecido que podés comer es si vas a un "bodegón"

@pearsonescapes

5 ай бұрын

Tienes razón, es complicado replicar el asado familiar en las ferias por muchos razónes. Hemos tenido la suerte de probar asados con nuestros amigos argentinos y están deliciosos! Esta vez fue divertido explorar las ofertas de la ciudad. Agradecemos sus comentarios! 👍🏼

Sería bueno que en otro viaje experimenten el asado en una casa de familia argentina. No hay nada mejor que comer un asado recién hecho! Gracias por venir a mi país, que es hermoso y el mejor! 💙🤍💙

@aliciavalverde8265

5 ай бұрын

Tal vez en tu casa Leo😂😂

@pearsonescapes

5 ай бұрын

Tienes toda la razón: no hay sustituto para un asado familiar! 👏🏼 Muchas gracias por tus amables palabras. Amamos a tu país y a su gente!

@pearsonescapes

5 ай бұрын

Hahahaha, sí, es una invitación que aceptaríamos con gusto! 😋

Aguante Argentina papá

El mejor asado, es en una casa d familia!! Y tal vez en zonas más alejadas, donde comemos los argentinos cuando andamos viajando x ahí! Nada d cosas Gourmet, ensalada mixta con cebolla, salada criolla o chimi, y adentro!!

La verdad que buen video, agradezco mucho que expandas y expongas la cultura Argentina, saludos!!!

The cooking its not on fire, its on ember. That makes a great difference.

love you (parents) and the childrens, its a different type of video. I lived in mataderos for 12 years, and yes, the best choripan of argentina is there. thanks!

@pearsonescapes

5 ай бұрын

That’s so cool!! We’re elated to have your seal of approval as a Mataderos local! We could tell they were doing something special there. 😍

You will always be welcome in Argentina! Thank you

@pearsonescapes

4 ай бұрын

Thank you, Pedro! We appreciate your kindness more than you can imagine! 🩵

Thank you for appretiating our food! (It's salsa "crioSHa" btw :))

Greetings from Argentina, you are a beautiful family. Thank you for visiting us. We hope you come to the interior of the country next time! You are going to experience other flavours too

@pearsonescapes

5 ай бұрын

You are so kind, Franco! Thank you for this warm welcome! We will be back to Argentina many times - and those visits will definitely concentrate on places outside of BA. Already counting the days! 😍

nuestra carne es una de las mejores del mundo y a muyy buen precio , gracias por difundir nuestra gastronomía

I have to agree with most comments, I'm completly blown away by the Quality of the edits, like, that's some serious skills and experience talking, I love it! As for the content, again like most people say, it's incredibly refreshing to see someone reviewing the country's culture and food with such enthusiasm and also some reasearch as well, glad to see that you enjoyed your stay and food as well. In fact on the research bit, I have been living in the city for over a year, and over 2 decades on the suburbs (Municipality of Lanús, Buenos Aires province to be exact), and I have NEVER stept on Mataderos to see that they offer such a fair, hell, I never went to San Telmo market lol (I do find funny that I could tell the bus that you took just by looking at the words on the glass, my boy the 29 looking strong). I do hope that more tourists see this and take the challenge to go outside the most "trendy" places to find hidden gems. Keep up the amazing work!

@pearsonescapes

3 ай бұрын

What a compliment - coming from someone with so much history in Argentina, no less! Thank you for taking time to write such kind words!! 🙏🏼 We know what you mean. There’s something wonderful to us about the fact that there’s always something new to learn about every place and subject, no matter where you’re from. Out-of-towners are always introducing us to things we never knew were in our backyard, too. We’re grateful to have gotten some great advice over the years from Argentinians, not to mention hundreds of great tips from this experience, alone. Can’t wait to come back soon and try some more! Saludos, friend, happy to have you around! 😃

@pearsonescapes

3 ай бұрын

And haha, 29 all day! 😆 We’re so partial to the colectivos. We know many don’t agree, but we wish more US cities had a bus system like that.

HERMOSA FAMILIA, ESA NENA,, LE ENCATA LA CARNE,,, SALUDOS DESDE EL NORTE DE ARGENTINA 🇦🇷

@pearsonescapes

3 ай бұрын

Muchas gracias, tan amable es! 🥰 Hahaha, ella realmente lo hace! Una pequeña carnívora en ciernes!

The quality of the video, the edition and everything👏🏻

@pearsonescapes

5 ай бұрын

Thank you so much! A lot of hours went into this one, so we really appreciate you reaching out to let us know you enjoyed it! 🙏🏼

Hi, nice video let me tell the cuts can´t be missing in an Argentinian ASADO(BBQ): 1) ASADO as u can see it match de BBQ name itself if there is no Asado, the u are not doing an ASADO xD . If we need to coose only one cut of meat for a BBQ, 60% chance it will be Asado(almost sure if we will eat from a plate), 30% Chorizos for choripan, and 10% Vacio for vaciopan(there are chosen for convenience/economy). We cut the RIBs in 3 forms fist and main "Asado de tira" we use an endless saw to cut all ribs in a row to about 2 inches thick and them look like a long chain of ribs joined by meat. Second "Asado banderita" also named "Asado minutero", it's the same but 1/2 inch thick mostly chosen to cook on a hurry is the king for construction worker in the "Asado de obra"(Building BBQ) and Mechanics, so the cook and eat fast en keep working, also is chosen when "NO HAY PLATA" cause being thinner u can buy less quantity and still have a long piece. Third for event BBQs, at least friends and family sunday we chose an entire "Costillar"(Ribs rack), is the better way to eat Asado but is expensive, it can be cook "A la parrilla"(On the grill) but is better "Al asador"(fixed to a stake next to a bonfire). 2) "Chorizo", with Asado and Chorizo we have an acceptable Asado. 3) "Vacio" is the flank(NOT FLANK-STEAK it is the "Matambre"), then we have a good Asado. 4) "Chinchulín". The MUST of "Achuras"(viscera), is the small intestine, we keep the chyme(in others countries they wash it from inside) and mesentery(mostly cuted out in other places) as they are really tasty. We cut it in chunks that rolls in a circle by themselves, we call them "Orejitas"(little ears). Alternatively we make "Chinchulín trenzado" cutting out mesentery and washing chyme from inside and knit it like crochet making it look like a braid. 5) Morcilla(blood sausage). Based on cow blood and pork fat(tocino), we have normal(mostly eaten) one that is salty, and "Morcilla Vasca" that is bittersweet having green onion, walnuts and raisins. 6) "Entraña" nowadays it's becoming a little luxury cut. If we can afford it will be there. 7) "Riñón" a controversial "Achura" loved or hated. Being the kidney it can taste to urine if not correctly washed so many people had bad experiences and hate them. With this we have an "Asado completo"(complete BBQ), we can add Chicken here but only for beef disliker commensal or if we need to go really cheap, for real chicken is an outsider on the Asado. Luxury: If we can really afford this ones are also MUSTs 8) "Mollejas" the QUEEN of "Achuras", considered by many people the BEST part of the ENTIRE COW are now very expensive. They are glands, we have "Mollejas de corazón" having more fat is the chosen for the grill and "mollejas de cuello" chosen for frying pan dishes with some sauce. 9) "Bife de chorizo" the Argentinian steak for EXCELLENCE, strip loin cut AT LEAST 2 inches but can be a half more, bone out and a keep ALL HIS FAT do not trimmed, if all this condition are not met this is NOT "Bife de chorizo".As the entire steak train are mainly exported is very expensive for Argentinians. This is the only cut we eta under medium rare as is naturally tender. For people that like it Well done(mostly women afraid of juices being "blood" but that loves "Morcilla" xD) it can be cut "Mariposa"(Butterfly) Welcome outsides: These are not main part of an Asado but are frequently part of them. 10) "Provoleta" braided provolone cheese cooked on the grill. Difficult to find a good "parrillero", that cook them right so you get crespy and smoked crust and melted interior. But if it is done right is the better cheese u can get PERIOD. 11) "Matambre a la pizza" meaning "Hunger killer" is the Flank-Steak a thin cut between ribs and skin with Pizza toppings. Delicias and very frequent in Asados when we can afford. Inexpensive as it need a lot of work to cook it. But expensive when you count the toppings, specially the Mozzarella cheese in Argentinian amounts. 12) "Pechito de cerdo" pork brisket, as "Chorizo" is the only MUST pork in the asado, this is a welcome and frequent addition. 13) "Bondiola" the Pork shoulder, another pork cut wellcome in an asado, very frequent for sandwiches. Foreigners: You can spot them on an asado, but for sure they are foreign acquired culture. 14) "Ojo de bife" the Rib-eye Steak, it's NOT a classic on Asados("Bife de chorizo" is), usually we cut if thin with bone in as "Bife ancho" for flatiron cook. 15) "Picaña" o "churrasco de Tapa de cuadril" the famous Brazilian Picaña, is the rump cap. historically we roasted the entire rump in the oven, but nowadays Brazilian culture had spreaded and you can find Picaña in "fancy" Asados. 16) "Porterhouse" USAs BBQ adopted is not frequent in Asados but is appreciated for being massive and bone in. Traditionally we cut it thinner as "Bife con lomo"(T-Bone) for the flatiron. Other meats: We traditionally eat some other roasted/barbecued meats that are NOT part of the Asado. being the most frequent "Pollo asado"(Grilled chicken popular for being cheap), "Lechón"(little pork), "Cordero"(little sheep), "Corderito patagónico"(a kind of DOP) and "Chivito"(little goat). We never cook "Lomo" on the grill as its not tasty and being lean it ends up dry and tough, mostly used for frying pan dishes especially as "Lomo a la pimienta" or "Lomo Demi-glace" About your experiences: 1) "Entraña" is hard to bite, nothing to do on a sandwich, you need to cut it first on 1 inch stripes with the grain and then on bite chunks AGAINST the grain, doing so it will feel tender, and it is OUTSTANDING tasty if it have a good and FAST sear. If need to look almost burnt but with almost raw inside. 2) "Bife de chorizo" is cut from same spot tha New York, but it is cut thicker and keep all the fat without treem. U feel it tough cause the best quality is exported and in Argentina the meat is sold "fresca"(fresh) so it is still on "rigor mortis" you need to age it to eat rare, i will recommend you medium or medium well at least u know its correctly aged. 3) "Ojo e bife" is great but not a real Argentinian tradition. 4) "Vaciopan" is great with vacio well done. But "vacio" is EVEN BETTER medium rare on a plate. 5) "Asado" is better medium on a plate.Asado sandwich in nothing to do with tradition. Offcorse, a good meat and veggies does a good sandwich but is not a tradition. I hope u can try "Asado de tira" y "asado al asador" on a plate with "Papas rejilla a la provenzal" and "Ensalada mixta". 6) "Lomo" is almost not eat on Argentina, it haven't taste and we see it as an overpriced cut. I you cook it right any meat will end up tender and any of them will beat "Lomo" taste. 7) For sure "Choripan" is one of the best sandwich on Argentina and that's why it's a tradition, "Morcipan", "Sándwich de Vacío" y "Sándwich de Bondiola" are just as good and almost as traditional(in that order. 8) The Asado is the N1 for a reason. Do you need to take in account that we the Argentinians are used to Exports leftover. So we mastered the cooking of cuts that are not wanted outside cause they "are" tough. 9) In the other hand we are NOT USED to cook(or age) fine cuts other than "bife de chorizo". The fat in the "Bife de chorizo" is a tradition its texture and taste are INCREDIBLE(if not u got bad quality meat, basically feedloot), you need to eat a little fat on every bite. 10) If you still in Argentina, you need to go to "Parrilla El Tano" in Avellaneda" is free buffet you can try all traditional Asado done right. PD: you childs are lovely.

Very good video. I love that foreigners visit our country to taste something as characteristic as the culture of meat. I'm very happy that you liked your time here. Come back soon!

@pearsonescapes

4 ай бұрын

Thanks so much for your feedback, Bruno! 🩵 Meat is certainly one of Argentina’s calling cards, and it was a privilege to try new dishes and share them with our girls this time around. We’ll be back very soon!

Sanguche de chinchulines crujientes y chimichurri . Y sanguche de asado banderita . Lo mejor de la vida

@pearsonescapes

5 ай бұрын

Nos parecen increíbles! 😋

Wow... It must be a real honor (and a pocket pain) to serve that little girl to eat... 😂 She's a real real carnivore! Absolutely loved her! Hope you and your family enjoyed our beloved country

@pearsonescapes

3 ай бұрын

Hahahaha, thank you for this parental appreciation! 😆 There are definitely days she matches us with her appetite. Today we were hiking and out of nowhere she said, “I really like meat!” 😂 We aspire to tell all kinds of kinds of stories here, but we can promise her tucking into good grub will be a staple. Thanks so much for your support, it means the world to get love from Argentina! ❤️

Argentina and its people are amazing, food is excelent, def best country in the world. greetings from Buenos Aires

Bienvenidos al mejor paìs del mundo!!!