Looking forward to more of this series :)

@ChefEricGephart

4 ай бұрын

So much to discuss 😊🥂

@ManCaveMeals

4 ай бұрын

@@ChefEricGephart do a talk about the difference between direct radiant heat, indirect convective heat, and direct conductive heat and how they affect a cook. I see tons of questions almost daily about 'time and temp' for direct heat cooks like steaks....

This is going to be a great series. Just got my Soapstone for my Classic III. Thanks Chef Eric. 👍

@KamadoJoeGrills

4 ай бұрын

#TeamRed 🔥

@ChefEricGephart

4 ай бұрын

Awesome, one of my all time favorite accessories ⚡️🔥

Ooooo I can't wait for more! Thanks Chef E!

@ChefEricGephart

4 ай бұрын

These are the good bits!

Great video! I will be looking forward to more of this informative content.

@KamadoJoeGrills

4 ай бұрын

#TeamRed 🔥

@ChefEricGephart

4 ай бұрын

Going to keep layering it into the recipe videos as well⚡️🔥

The Maillard reaction is very underrated 🔥

@KamadoJoeGrills

4 ай бұрын

💯

@ChefEricGephart

4 ай бұрын

It does all the work!

Great video as always team red Can’t wait for the recipe videos to return!

@ChefEricGephart

4 ай бұрын

Next week I bet⚡️🔥

Class is in session!

@KamadoJoeGrills

4 ай бұрын

😁 😁

@ChefEricGephart

4 ай бұрын

🤣⚡️🔥