What is Suze and how to use it! 3 Delicious Suze Cocktails
Тәжірибелік нұсқаулар және стиль
Suze is a bitter aperitif that can be put to great use in cocktails - here are 3 great recipes with it.
White Negroni Daiquiri:
30ml (1 oz) white rum
15ml (½ oz) Suze
15ml (½ oz) Lillet Blanc
10ml (⅓ oz) sugar syrup
30ml (1 oz) lemon juice
2 dash orange bitters
Garnish: lemon twist
Glass: coupe
Nester's Refresher:
30ml (1 oz) white port
15ml (½ oz) Suze
30ml (1 oz) lemon juice
15ml (½ oz) sugar syrup
3 dash Peychaud’s bitters
Top (around 2oz) tonic water
Garnish: grapefruit wedge or lemon twist
Glass: highball
Yellow Cactus Flower:
30ml (1 oz) Suze
20ml (⅔ oz) mezcal
20ml (⅔ oz) Yellow Chartreuse
30ml (⅔ oz) lime juice
15ml (½ oz) pineapple juice
Dash sugar syrup (optional)
Garnish: pineapple wedge
Glass: coupe
If you like this video please let us know with a thumbs up or share it with your friends.
If you have any questions or something to add please join the conversation with a comment, and if you haven't already, hit that subscribe button so you never miss an episode.
You can support us by visiting one of the many places you can find us online or IRL:
Website -
Facebook - / withcaradevine
Instagram - / withcaradevine
Twitter - / withcaradevine
Pinterest - www.pinterest.com.au/withcara...
and Bomba Bar (where I work) here - bombabar.com.au/
- / bombabar
***
Other useful links & affiliates
Want more at home cocktail inspiration? Check out the Australia's Cocktail for the Home Bartender book featuring recipes from Australia's Top 25 bartenders (including yours truly!). Use code BOMBA for $10 off at checkout:
www.top25.com.au/
Bar & Cocktail Books
Follow the link below to a comprehensive list of bar and cocktail book recommendations and links to buy them!
www.behindthebarwithcaradevin...
Tees, Totes, Hoodies, Stickers & lots of other BTB merch in our Spring Shop:
behind-the-bar.creator-spring...
To have the hassle taken out of hosting, go to thld.co/shakerandspoon_btbwit... and use code btbwithcara to get $20 off your first at home cocktail box!
Get Surfside Sips awesome coloured glass straws @
surfsidesips.com/?ref=mfhw_qg...
Use offer code: BEHINDTHEBAR for 20% off
Sign up to Behind the Bar's 'Mix it like a Pro' Online Bartending Course
You'll always get the best price through this link!!
ioa.pxf.io/c/2647619/1196340/...
Use offer code: behindthebar if discount doesn't automatically appear (discount applied at checkout).
#withcaradevine #booze #bar #bartending #behindthebar
Пікірлер: 75
Where has Suze been all my life .. it checks all the boxes! 😉 Cheers! 🥃
This was a great idea for an episode. I have Suze, but I don't use it very often, so I must be the target audience. The White Negroni Daiquiri appeals to me the most.
I've never heard of a glass referred to as a "Nick and Nora". Love it!
My bottle of Suze has been there longer than anything because it is not easy to use, needed this vid!
Don't know why I only found this video yesterday, but I made a Nester's Refresher this evening and it was fantastic. Really bright and tasty. Having come from Porto not that long ago, and being completely underwhelmed by the Porto Tonico, this drink was a lovely way to use port (and Suze.) Thank you
Love this video concept. Your white negroni is how I discovered suze and it's been such a hit with my friends. Please consider making more videos with recipes focused on lesser known/used spirits!
amazing! would love to see a video like this for ramazzotti rosato and white port 😊
Really enjoy video format like this one, longer and introduce a couple of drinks! Thanks cara!
Cara Kitten 🐈⬛ you always have great drinks 🥤 Thanks!! 🎃
When life gives you lemons, use them to check the balance of the universe. 😁👍
The white negroni x daquiri mashup looks delish, will definitely try it out when summer comes around to the northern hemisphere again. How about an episode that's all about mashup recipes?
@BehindtheBar
Жыл бұрын
Great idea!
Cara these are really wonderful, creative, exciting cocktails to try with Suze!! I love these selections and I am really eager to try each one!! Terrific video!! Thanks so much!! Cheers!! 🙂
These sound amazing, but I NEED that glass you used for the Refresher!
@BehindtheBar
Жыл бұрын
I think that one is Rona glassware! kzread.info/dash/bejne/gIeFyrWJaJq6ktY.html
Thanks so much-can’t wait to try these Cara!
Hi again Cara, I have made this to your spec. It is a lovely drink! I will make the others in coming days. Thanks for posting these Suze specials. Nick from York
@BehindtheBar
Жыл бұрын
So glad you enjoyed it!
Glad you liked the Nester's Refresher! Cheers
@BehindtheBar
Жыл бұрын
It’s so great!! Thank you for the recipe haha. Cheers!
Great vid share, Cara Thanks
Very much enjoyed the video with so many of my favorite bottles. Especially pleased to see yellow chartreuse make an appearance, I would love a video featuring a few more cocktails which also feature this ingredient!
Bottle I have that are in need of some love: - Cynar - Mahia (Nahmias et Fils) Moroccan Fig Spirit - Amaro Nonino - Amaro Montenegro - Galliano - Strega - Ancho Reyes (red and verde both) - Pimms no 1 (other than a Pimm’s cup) - Aquavit To be fair… I haven’t really gone looking for inspiration for these… but would be oh so pleased to find a little extrinsic inspiration in my notifications one day
@BehindtheBar
Жыл бұрын
There’s a few covered in here for the amari 😃 kzread.info/head/PLq4QDlrfTBk0EqCRN9UgjloN0SIxzz9wq
Cara... I have the bottle for your next installment of this series... Strega! I'm especially curious to see if there's a drink w/ that and either bourbon or bianco vermouth (or both, if it's possible.)
I've been making the white negroni for quite a while now from your recipe, it's one of our favorites. And the White negroni daquiri was a nice surprise as well. Suze works well in the Underdog too. Speaking of which, Drambuie has proven to spawn a whole range of delicious cocktails, including a margarita variant and a Hootenanny which is made with Belgian white beer.
Great video! I realised that my Suze hadn’t had much love the other day and found The Haystack cocktail (bourbon, Suze, apricot liqueur and lemon) was very good. I’d like an episode on cherry hering please I bought for sing sling and only tried with a blood and sand so far
Love those recipes! I'm definitly going to try them. I have a bottle of Liquore Strega that I've been trying to work around. May be you can find some ideas!
Hi Cara, all 3 recipes noted. I have had my Suze bottle since mid 2020 and these drinks will all be tried over coming days, except the one with white port. (I only have a tawny port). I will make the yellow cactus flower now. Nick from York
all looks delicious. thanks for the recipes. Suze is in my buy list for april :) home bar needs a budget and lots of restrains. using the same ice is okay for me, when shaking 40+ drinks for my friends, I need 5-6 kg of ice. I can¨t fit more in my freezer.
@BehindtheBar
Жыл бұрын
Totally fair!
The White Negroni Daiquiri is incredible. It’s a more refined Corpse Reviver #2. I have a bottle of Cynar (love the Artichoke Hold!), would appreciate some additional cocktail recommendations.
These sound great, but much more on the summer side. Any suggestions for something on the winter side of the spectrum? Thanks
@BehindtheBar
Жыл бұрын
Hmm unfortunately Suze does tend to work with lighter spirits because of the floral nature of it, but I’ll have a think…
Hi Cara, greetings from Milan! I’m a fan of white negroni, so always have both Suze and Lillet blanc close by in the cooler. These new additions look fantastic and will certainly try one tonight. Thanks! On a different subject, just wondering why the nice round clock, next to the Belvedere vodka isn’t working…😅😅😅 Cheers and keep up the excellent inspirational vids!
@ASM-vo2nx
Жыл бұрын
Look at the time. “ It’s 5 o’clock somewhere” means you can start boozing whenever and wherever you are in the world!
@BehindtheBar
Жыл бұрын
Exactly haha!
Yes this is what we need ! I bought it for the white negroni and it's not the greatest with soda water.... Does the daquiri have hope as a frozen drink
@BehindtheBar
Жыл бұрын
Yeah you would just need to add more sugar I’d say 😊
Just curious to know if the clock behind the bar has stopped working or is it just a prop. The drinks are amazing as usual.
@BehindtheBar
Жыл бұрын
It’s always 5pm somewhere 😉
Some video suggestions for Licor 43 or creme de violette would be great! I am not sure if it is available in Australia yet, but there is also a fairly new Mexican corn liqueur called Nixta. It would be super cool if you could get your hands on it and see what cocktails it would go well in.
@BehindtheBar
Жыл бұрын
Have you seen this one yet? kzread.info/dash/bejne/f6J9r5WKY6uZYqw.html
@aaronlopez-huskey8859
Жыл бұрын
@@BehindtheBar I have! And it was delicious! I should've specified "other cocktails outside of what you've already done" 😅 I watch all the vids on your channel and try out a lot of the recipes.
I make a gin martini variation with Suze. 2.5 oz Old Tom Gin .5 oz Blanco Vermouth .5 oz Suze 2 dashes orange bitters lemon peel garnish
💛💜
You could do a whole channel on Amaro cocktails and I would not be sad.
I have had the same problem finding good cocktails for Suze. It's SO good, but I have struggled immensely!
Is there a trick to separating the shaker tins after shaking? I have a super hard time pulling them apart, without banging them repeatedly on the counter top.
@BehindtheBar
Жыл бұрын
You just need to break the vacuum seal, I usually do it by gently wiggling the smaller tin inside the bigger tin - it helps to do this against your chest for stability. Also, don’t slam them together too hard at the beginning - the cold keeps the tins together so trust the physics! Hope that helps 😊
So I've got a bottle of melon liqueur, and I make Pearl Harbors in the summer. Got any other drinks for it?
@BehindtheBar
Жыл бұрын
Sure do!
how about what should i do with my allspice dram and velvet falernum?? i bought them when i was on a tiki kick and now i have no idea how to use them in practical drinks 😢
@BehindtheBar
Жыл бұрын
Good call! A rum old fashioned type thing would go well with them I reckon…
Yellow cactus flower feels a lot like a naked and famous with Suze instead of Aperol. Nester’s refresher is definitely a great find, I have a bottle of white port kicking around I haven’t touched since I used 15ml in a Negroni variation I found from a bar in London.
@BehindtheBar
Жыл бұрын
Honestly even just a Porto Tonico is A+ for summer but the Nester’s takes it to the next level!
I've been put off buying Suze because I'm kinda running out of shelf space and it didn't really seem that versatile. I'll have to give it a try in a bar first and think again about buying a bottle lol In regards for a next video, initially I was gonna say Punt e mes, because I only really use it in a Redhook (Because Oscar at The Everleigh recommended it when asked for suggestions)... But I guess you can sub that into any amaro thing So I'd love to see some 'adult' drinks with basic b1tch bottles of Midori or Blue Curacao . I love using them because they are so looked down on (And they look awesome hahaha)
@BehindtheBar
Жыл бұрын
Oooh that’s a fun idea!
@ItsMe-fs4df
Жыл бұрын
@@BehindtheBar Just gotta put it out there... Corpse Reviver No. Blue 😁(And not just because it was created by a Kiwi lol)
Noting like a La Bouche Reelle Nº2...
@BehindtheBar
Жыл бұрын
Oooh that sounds great too!
Is Suze similar to Salers I have an unopened bottle of Salers don’t know what to do with it..
@BehindtheBar
7 ай бұрын
Yes you could definitely substitute!
@HardCandy-fd4vz
7 ай бұрын
@@BehindtheBar how dumb am I ??🤦♂ I must of skipped the intro first time watching as you said just that in the first few minutes of the vid 🤦♂ ..My apologies not trying to be annoying I should watch the full vid instead of skipping..Thank you for your response. I will definitely try these and the white Negroni I love these types of drinks..
I got a bottle from the neighbors so i have know idea how to drink it, im in ireland so have the 15abv one
@BehindtheBar
11 ай бұрын
Well hopefully this gave you some ideas!
White Negroni! I love Suze the most out of all the Gentian Apertifs. Salers and Aveze just don’t do it for me. Suze, Gin, and Tonic is an extremely easy highball sipper
I’d like to have a lecture on Cynar! Quite tired of Cynar negronis, Cynar Spritzes and Cynar Americanos
I have a bottle of Creme de Violet that I bought to make my wife an aviation. Now that bottle sits in the collection and gathers dust.
@BehindtheBar
Жыл бұрын
Definitely a good one
You know, it sort of frustrates me that these mixer makers don't put out their products in smaller bottles (Suze, Creme de Violette, Maraschino Liqueur, Camapari, or even Chartreuse, etc, etc.). Most of us don't make cocktails at home often enough to use up a large bottle before it goes bad, even refrigerated. Take a hint from Vermouth bottlers - 350 ml bottles should be the nominal size for these products (They'd sell more!:).
@BehindtheBar
Жыл бұрын
Definitely!
Suze is OK, but the alternative, but Salers is MUCH better. And Cocchi Americano is much better than Lillet
@BehindtheBar
Жыл бұрын
I’m a major Cocchi Americano fan but I’d say it and Lillet don’t do the same thing exactly - Cocchi has a much more pronounced bitterness so I think it could be quite abrasive alongside the Suze here.
@butopiatoo
Жыл бұрын
@@BehindtheBar Right. I'm suggesting C Am, Salers and gin with a grapefruit twist. Very subtle. I really haven't figured out how best to use Suze. It's not bad as you've suggested, just seems a bit cartoonish. I think you'd really find Salers interesting.