Thank you for watching! Today’s video is more informative about Japanese culture than usual. Actually,even for me as a Japanese I also learned a lot about Dashi. I hope you enjoy it! Please let me know how you feel after watch it! Thank you(*^^*)

@Felicie125

4 жыл бұрын

Kimono Mom the video was interesting ☺️ Now i knowmore what is Dashi, i will try it

@Dinajerliana08

4 жыл бұрын

Kimono Mom i also make dashi from kelp and bonito 🥰 Thankyou the information🙏❤️ normally i used normal water too 🤣 next time i will use soft water 🙏🥰 *sorry my English not good 😅

@guadalupetovar5667

4 жыл бұрын

Gracias Moe me encanto toda está información!

@marinagarriazo9020

4 жыл бұрын

Konnichiwa Moe San, Hontoni Arigatou Gozaimasu for information the Dashi 😋. Saludos desde Perú😘

@Chemicalkinetics

4 жыл бұрын

Hi Kimono Mom. Very much enjoy your video, especially little Sutan is such a cute kid. I have a cooking question. Many recipes say to make Dashi. Low heat the kelp/kombu at low heat for a long time (10-30 min), and then high heat to boil for the bonito for short time (20-60 seconds). Why low heat kombu and high heat bonito?

can we all just appreciate the fact that Moe really went out there and *invited* a specialist to teach us about dashi after noticing that a lot of her viewers don't know what dashi is???? AND it's so cute that she even tried to match her kimono for this video's topic and i love her for it!! thank you for your effort Moe!!

@biyanshandy8425

4 жыл бұрын

Can't agree more! This is a next level stuff.

@KenDavis--0-_-0--

2 жыл бұрын

Hear! Hear!

I love how you put sutan as your assistant lol🤣

@ArchesBro

4 жыл бұрын

Reminds me a lot of Jun's Kitchen channel where he has the cats watching in the background. He lets the cats smell all of the ingredients as he prepares them to keep the cats entertained throughout the video. It seems Kimono Mom does the same. Good stuff! I bet the kid will grow up to be very smart

@toetuff6732

4 жыл бұрын

@@ArchesBro oh yeah I just checked out that channel and it great! and I agree, they are similar. And I bet these memories will be precious for sutan and the mom:-)

@lillianlouie4284

9 күн бұрын

Sutan is cute and attentive like a koala bear!

I love how globalized youtube is, I’m a Brazilian watching a video of a Japanese woman while reading comments from people all over the world and you and your baby are beautiful!

Did anyone realize there were 17 languages in the captions section? 😮

@renipratiwi5720

4 жыл бұрын

no, until you mention it. thank anyway

@flipflop2628

4 жыл бұрын

Whoever works for it i really appreciate it

@munirahhayatimuhtar7735

3 жыл бұрын

Wowww

It’s so nice that you’re letting us know more about the Japanese culture!

I would love to see a hair tutorial or a getting ready/how to put on a kimono video ♡

@neon-heart

4 жыл бұрын

Yes, a hair and makeup tutorial would be wonderful! Moe always looks so beautiful and polished in every video :)

@marilena84312

4 жыл бұрын

It is uniable, please do a hair and kimono tutorial too. Since I know that you have a side job teaching this I understand if you don’t want to show the secrets of the trade but please show us at least the basics or the hair to Torio that would be really great

@householdsurfingviewing2939

3 жыл бұрын

If you look up Paolo from Tokyo's channel, he profiles the family (including a small part with Moe doing hair and kimono) from back in February---> kzread.info/dash/bejne/hKaiy6eDeKXfhpc.html

Sutan is living the life, eating all the yummy food! 😂

@Chemicalkinetics

4 жыл бұрын

Well, are you jealous? She is cute. That is why she is living the life.

@ShadowMoon878

4 жыл бұрын

@@Chemicalkinetics Of course we are jealous. Sutan is o cute and is well taken care of, eating all these delicious foods! I wish I was cute too!

@Chemicalkinetics

3 жыл бұрын

@Over The Horizon Right over your head.....

Right around 7:08 Sutan is getting bored. She is like: "I know all these unami lessons, so boring. I drink dashi everyday. I know these. Say something I don't know." Then at 7:22 the guy clapped his hands, and Sutan is like: Oh, I know how to clap too. See?

@thanhvannguyen1770

4 жыл бұрын

It's so precious, seeing infants learning from the adults.. it's always so beautiful knowing someone is learning and actually understand the knowledge they earn

@Strownyou13

4 жыл бұрын

When the guy clapped, Sutan thought he was doing the 'itadakimasu' ritual so she followed lol

@Chemicalkinetics

4 жыл бұрын

@@Strownyou13 I think she was like: "You didn't do the "itadakimasu" right. Let me show you"

Mr. Koyama explained it very well and clearly! Please, Moe continue to talk about Japanese culture and Japanese kimono too! Japan it's my favorite country since I was a Child! I went to Japan 2 years ago and I bought a lot of Kimono and Aori!!!

"I don't care what you are saying, I drink it every single day", Sutan said.

Ngl this was such a cute video. A lot of information but not overwhelming, the guest spoke really well and you could tell he actually prepared. Thank you Kimono Mom and Sutan for another great video. Really liked the kimono talk at the end 😊

I'd love to be able to say what I'm about to in Japanese, but sadly, I only just started studying it 2 months ago and I don't know it well enough yet. I really LOVE this video about Japanese culture. I'm a strong believer that a deeper understanding of culture (which almost always involves food) is one of the best ways to bring people from different cultures together in peace. Think how amazing it would be if all the world was on friendly terms. /sigh I can dream. Anyway, もえさん、ありがとございます。小山さん、ありがとございます。

@SilverBlueluna22

4 жыл бұрын

Whatever language, what you said is absolutely true and wonderful. I feel the same. 🙂

@mylearningaccount

4 жыл бұрын

As an American, that has been studying Japanese both in and out of the classroom for many years, you are in for quite an adventure. My advice may help you avoid some things that will slow you down. Don't use romaji to learn vocabulary. Ever. Any language using the Roman alphabet tends to steer the speaker towards that language's pronunciations, which is why romaji can hurt proper pronunciation of Japanese words. It seems you're already familiar with hiragana. おめでとう。That knowledge ultimately will help with learning kanji. Start watching as much Japanese tv as possible, preferably without subtitles. Avoid anime and as a primary source for learning because the grammar is oftentimes incorrect and can be considered not only rude, but can be downright insulting and disrespectful. Proper manners reflect on you, and the Japanese take it pretty seriously. Most shows put at least some of the shows show a some of the text in Japanese right on screen. Shows with interviews, or interactions between guests are best because you hear the language at the speed it is normally spoken. It might sound like one long, super fast barrage of sounds, but as your vocabulary and knowledge of their unique and quite challenging grammar grows, you'll be picking up full sentences before you know it. It's not an easy language to learn by any means but stick with it. It's totally worth it. がんばってください。

that was so interesting thank you for sharing this with us Mr.Koyama and you 😁❤❤ Sutan is so cute 😍💕

I love how they taped a towel on the corner of the exhaust to keep his head from hitting it lol. Compare 2:16 with 11:01

@KIeeew

4 жыл бұрын

Oh!! We need the behind-the-scenes

@Travelsinsnow

4 жыл бұрын

Omg that's super cute hahaha

@flipflop2628

4 жыл бұрын

I didnt realize till you mention it

@Chemicalkinetics

4 жыл бұрын

The dude probably hit his head on it already?

I didn’t know there is a salt concentration meter! Now I want to buy one... Thank you for the information about kelp and bonito dashi, Mr. Koyama! Cute Sutan is a great assistant on telling us how delicious the bonito flakes were! Kimono mama Moe as always, so elegant and beautiful! See u next week! 🥰

Very interesting and informative. Thank you, Mr. Koyama, Moe, and Sutan! I learned something today!

Even though she doesn’t speak much English, when she does it sounds really good.

I love your Kimono today, especially the blue and creme coloured square at the front with the cord on the obi sash. Great show today, so informative.

Hi Moe☺️ It's 4am over here and I was ready to go to sleep when I saw that you uploaded a new video. So I had to watch it first😂 I really enjoyed this video, very interesting and felt a bit like a science class. I like watching your videos, but most of the ingredients are unfamiliar. Thank you for teaching us about new ingredients and Japanese culture. 🙏🏽

From this 2:15, to this 7:39 😂 He keep hitting the corner of it, so it's now covered and safe 😂

@KimonoMom

4 жыл бұрын

Wow, you noticed!!😂

Me, just feeling bored and watching basketball and baseball videos on KZread *Sees Moe upload another Sutan video: Me: THE PRECIOUS IS BACK!!!!! I NEED IT!!!

Really cool and well done video! I'm Italian and I like to understand and discover new food in other cultures and all over the world. Thanks for sharing all this beautiful knowledge with us 🙏❤️ Plus you are a beautiful family 💕

this is so lovely!!! and Sutan LOOKS SO ADORABLE!!!

Thank you for the very insightful lesson Mr. Koyama! Can’t wait for next weeks episode 💕

I've been trying to cook more Japanese dishes after I went there and fell more in love with the food. I've been trying to source dashi and bonito here in my country. Thank you for the education!

This is so informative & wholesome. I feels like a mind-hug.

This was so informative and interesting. Thanks for sharing!

So informative this video! I love it! Keep the great work!

Your English at the end was great! You’re getting much better. I love the kimono segment too - please continue this!

Very informative video! Thank you for making it!

I’m learning Japanese! These videos are very helpful! Thank you for including subtitles! I also appreciate your guests dedication to the video!

This is a really nice video going back to the old ways to prepare food, thank you for sharing ❤

Wow! Thanks Mr. Koyama! Thanks Moe! I'm appreciating kelp a whole lot more now 😍

This has been the most informational video I've seen on dashi!! Thank you for making this Moe and all the effort you put in!!!

I'm vegan, so I add a lot of kombu to the stocks I make. It's delicious and adds a world of difference. Thank you for inviting an expert on to your show - the science is really interesting! 本当にありがとうございますよ！

Very interesting video. I love how you keep Sutan involved even though it is a cooking video

Love the content and I look forward to more!

I just focus on Sutan 😍 I will rewatch to understand dashi

Thank you Mr koyama, now i want to try umami too.

so informative and interesting!! thank you very much for this video, I really loved it

I am learning so much from these videos. Thank you so much.

Wow I really love this episode,It's so informative! I can never get the umami while making miso soup. Now,the answer is solved!Thank you Moe and Sutan, Now im ordering dashi. LOVE from Mom of 2 in Jakarta,Indonesia.

i absolutely love this style of video/editing :DD keep up the good work!! you guys are so adorable

I loved this video! I really love how u care to bring to us some interesting things from japanese culture! Thank u! And please go on with this!

I love this style of video! There's always so many incredibly interesting things to learn about Japan

Amazing! I learnt so much about dashi, umami and what is soft water! Wonderful video dahling. And your kimono is just beautiful as ever!

i became a true fan of this channel because of the cute interaction between sutan and moe!

Hello from Dallas, Texas, USA, and thank you very much for this wonderful lesson on dashi! Here we are fortunate to have a Japanese grocery store not too far away, and they sell a miso paste that has dashi already in it. After I tried it, I always buy this kind, but I never really knew why it tasted so much better than the other miso. Now I do! Next time I go there, I may try to get the ingredients to make my own dashi at home.

this video is useful💗I finally get to completely understand dashi, and im going to make the kelp soup from this video for my oden~

Thank you for this video. I love watching your videos

Thanks Moe for this video. It was very informative!

Such lovely video and presence as always 😊💛 Thank you to Mr Koyama for sharing his expertise and skill and a special part of Japanese culture with the world 🌎💚

It’s really appreciate about this videos, usefull information for all of us. Always support Kimono Mom.

I love your channel!良い仕事を続けます ♡

Thank you for bringing a professional to tell us about dashi. It was amazing!

I LOVE that you do your video with your baby in your arms!!❤❤

Боже мой какое полезное и информативное видео! Делайте по больше таких видео! Мы с нетерпением будем ждать! Спасибо большое!

Really appreciate the efforts and insights you've given on this video!

Maravilhosa aula sobre Dashi , parabens e a tradução perfeita.Kimono Mom vc faz otimos videos

This was awesome. I'm so glad I found this video. I never understood umami very much until now! Thank you

Thank you for the wonderful video , very interesting . With respect I want to say , I love JAPAN and all of the BEAUTIFUL people ! 🌺 🇯🇵 🌺 ❤️

Well explained with perfect details. And yes, I use seaweed seasoning crystals in my cooking too. I even use it in my dipping sauce.

Nice depth on the explanation of umami and dashi. I really appreciate the subtitles on Japanese video. Beautiful kimono matching the video theme.

Extremely valuable video!

Moe I like all your Videos! Very informative and pleasant to watch with Sutan!!!

Ay, DIOS mío!!!A MÁSTER CLASS!! Gracias, Gracias, Gracias!!!!

I REALLY liked this video. Very informative and I admire the extensive knowledge the gentlemen posses. Thank you very much!

Mr. Koyama was so prepared! Thank you for featuring him, I'll definitely buy from his shop the next time I go to Osaka. 😊 Those dashi packets are so convenient! Also, I loved the part at the end where you feature the kimono you wore for the video 😍

This was very interesting! Thank you very much for your hard work!

I love it!! I have learned a lot

THANK YOU VERY MUCH! This was so helpful ... especially after I found how to turn back on the captions!

Sutan is the most adorable assistant I've ever seen. ❤️

Thank you very much for this video. It's very informational. Greatly appreciate that you got a specialist to come and teach us everything about kelp! :)

Moe, thank you for the special guest and lesson. Fascinating and informative. I learned so very much.

I like it, with great illustration!

I enjoyed the lesson! It's clear and easy to understand ❤ The information about the kimono is very nice too! Thank you!

That is what I’m thinking about this week, thank you!

Wonderful videos Moe! These are really fun and informative, I can tell you have a good time. Keep at it you're doing great!

Your channel is amazing!! Thank you for sharing, teaching, and showing so much about Japanese culture! I really love learning about it in such a deep and authentic way :)

This was really informative! I'm always amazed at how hard bonito can be.

So interesting this lesson in Dashi!! Thank you.

This is incredible! I absolutely love how informative this video is along with Sutan's cuteness. I never knew water could be hard or soft :\ Also, if I knew there is a salinity meter, I would have bought it during my trip to Japan last year. Such a miss!!!

I think this is one of the most informative videos I’ve ever watched ❤️

This was super interesting to learn about! Thank you 😊

This is super educational. Thank you! Sutan is so cute!

Love ur channel 💓💓💓 always learn a lot on food and Japanese culture from your videos. It’s so nice to see Sutan around. She’s so adorable

So cool! Thank you 😍

Great video! Very informative!

This is very interesting, thank you for sharing!

A really interesting and useful video. Thanks to you, Sutan-chan and Koyama-san.

Cute&interesting video. Thank you Moe San 🌸🙏

お出汁が大好きです❤️中々お出汁の専門の方からお話が聞けないのでとても嬉しかったです🥰💕

I feel like I learnt a lot about umami and daishi! I also love when Sutan tried the fresh bonito and you asked for some and then you both tried it together! Very cute. Thanks for telling us about the Kimono, lots of us love to learn about your culture as well as your food :) And thanks to Mr. Koyama, I loved the in depth scientific explanations!

So informative!! I learned a lot about what proper ingredients to use 🤗✨

this video was really cool! Love to see such informative videos, thanks for the organisation :)

めっちゃ面白かった。ありがとうございました😊

I really enjoyed this video! It was really interesting learning about dashi.

ありがとうございました、いろいろおぼえました。 きものはほんとうにきれいだしおしゃれです。

Really great video, very detailed. Thank you for sharing!!