Just when you think you know it all, Bruce comes along and schools you! That’s why you’re the best in the biz. This is a fun looking cocktail. I love the idea of a different spirit with each sip. I’m gonna experiment with this bad boy. Cheers Bruce! 🥃

@stephane.foisy.186

3 жыл бұрын

Could you make one in 60 second? No shaking or stirring, soo super easy ;)

@CoachVinoLLC

3 жыл бұрын

@@stephane.foisy.186 you know it’s actually possible. I think I’m gonna give it a try at some point. 🤔

@BarTalkCocktails

3 жыл бұрын

Hey Vino! Thanks for the kind words! Looking forward to this one for sure! I always wonder if you’re gonna meet the challenge and make em on time. Try it!!

Bruce, this had got to be one of most interesting cocktails I've ever seen!!! BRAVO!!!

@BarTalkCocktails

3 жыл бұрын

Thanks Tim. Hope you give it a try.

When you made them back in the 80s you should have called it a “Bruce Café”

@BarTalkCocktails

3 жыл бұрын

Ha .. ya I should have. Thanks for tuning in. Cheers

That is a stunning drink!!!

@BarTalkCocktails

3 жыл бұрын

Heck ya it is. Give it a go!!

That was really interesting. Great history.

@BarTalkCocktails

3 жыл бұрын

Thanks for tuning in Sam.

Bruce. You are a a legend! Thank you for all you and the team do yo share you memories and the history behind each cocktail. You’re the best!

@BarTalkCocktails

3 жыл бұрын

Thanks! We try.

this channel is a national treasure. very entertaining! love it

@BarTalkCocktails

3 жыл бұрын

Thanks! I should put that on a tshirt. I like it. Ha. Thanks for the kind words.

What a spectacular cocktail, Bruce! Amazing! I loved all the history! This is one heck of a drink and I definitely want to have some fun and give it a try! Sipping each layer, individually, sounds fabulous. This is a very interesting invention!! :-) You rock Bruce!

@BarTalkCocktails

3 жыл бұрын

Thanks Christine! Hope you give it a try!

Great time watching this, thank you Bruce

@BarTalkCocktails

3 жыл бұрын

Thank you for watching! Keep checking back lots more on the way.

Heyy Brucie!! Love the videos, the history, and the Booze! Fun to watch and Enjoy making cocktails along with you. Keep the videos coming Dude! :-) Cheers from the UK

@BarTalkCocktails

3 жыл бұрын

You got it. New episode releasing real soon. Stay tuned.

I really appreciate the effort you put into these Bruce.

@BarTalkCocktails

3 жыл бұрын

Thanks John! We have a lot of fun making these episodes. Glad it shows.

fantastic production quality and a lovely voice, what a treat

@BarTalkCocktails

3 жыл бұрын

Thanks for noticing! We have a lot of fun.

always wanted to try this drink, super unique and fun

That was maybe the most layers stacked on top of each other I have seen in a drink. It looks amazing tip of the hat to you sir!

@BarTalkCocktails

3 жыл бұрын

Thank you! Hope you give it a go. It’s worth the effort.

That is absolutely amazing pouring. Two huge thumbs up to you!

@BarTalkCocktails

3 жыл бұрын

Thanks for tuning in!

Probably one of the coolest drinks you've made. You truly are a master mixologist.

@BarTalkCocktails

3 жыл бұрын

Thanks Zachary! Cheers

Here in southern Germany pretty much in the middle of nowhere we have a small bar that actually serves pousse cafes (they’ve been doing since the 80s just like you) I‘ve always wondered where it came from and your video was so much fun to watch! 😍 thanks!!

@BarTalkCocktails

3 жыл бұрын

That sounds fab! I wanna go there.

WoW that looked fun. I think this is a great (though laborious) for a fun after dinner coffee.. Thanks for another great video! NO way the horse head and the zombie t-shirt that is so AWESOME!!!

@BarTalkCocktails

3 жыл бұрын

Yes laborious! But well worth it.

I first came across the Pousse-cafe drink in the Bob Hope movie, My Favorite Blonde. At around the 2:32 mark, the female lead, Madeleine Carroll, pours herself a Pousse-cafe in a bar on an ocean liner.

I was never very good at layered cocktails but damn this would be a good way to practice and probably cry.

@BarTalkCocktails

3 жыл бұрын

Practice makes perfect! Give it a go.

That's beautiful!!👍

Absolutely stunning Bruce.

@BarTalkCocktails

3 жыл бұрын

Thanks David!

Great video Bruce and what an amazing cocktail! It’ll be like a scavenger hunt to find some of the ingredients 😀

@BarTalkCocktails

3 жыл бұрын

It’ll be worth it!

Sent here by "How to Drink". Glad I did! You are super fun!

@BarTalkCocktails

Жыл бұрын

Glad you found me! Keep checking back, lots more videos to come.

I can't believe not more views. This is a blast! I love the history and the fact that chase with my favorite beverage....COFFEE!!!!!

@BarTalkCocktails

3 жыл бұрын

Spread the good word and share me with your friends! Cheers

I thank the editors just as much as the star himself, fantastic content.

@BarTalkCocktails

3 жыл бұрын

Thanks! The editor is actually my nephew... He does a marvellous job making me look marvellous! Ha.

Bonjour! Very interesting looking drink.

@BarTalkCocktails

3 жыл бұрын

Thanks Tara!

Amazing job.

@BarTalkCocktails

2 жыл бұрын

Thanks!

Thanks Bruce for clarifying the pronunciation. I had it all wrong 😉 Great video as always!

@BarTalkCocktails

3 жыл бұрын

How were you saying it? Ha.. don’t tell me. 😂

@raustin2287

3 жыл бұрын

@@BarTalkCocktails 😁 oh you can figure it out !! I was waiting on you to say “ and shake it like a Pousse! “! When you get ready to go on tour, be sure and come to the states! Got the perfect place lined up!

Bruce, you never disappoint!!!! Great fun qaulity content!!!!!!!

@BarTalkCocktails

3 жыл бұрын

I try! Thanks for tuning in. Cheers

You have such magik hands! Lovely drink! 🍸

@BarTalkCocktails

3 жыл бұрын

Thanks Anni! Cheers

I always wanted one of these but never had the bar to do it myself and never been to a bar that even knew what it was. Saw a picture of it when I was a teenager in some old bar book, really neat to see one actually being made.

@BarTalkCocktails

2 жыл бұрын

It’s definitely a pain in the ass to make, well worth it though.

epic and full of history

@BarTalkCocktails

2 жыл бұрын

That’s me. Ha

Love this guy

@BarTalkCocktails

3 жыл бұрын

Thanks! 😎

I remember reading about this drink in a science book discussing specific gravity of liquids. I was 12 and wanted to try one. that was 30 something years ago

@BarTalkCocktails

3 жыл бұрын

That’s neat, sounds like it was a good science class... It’s never too late, give it a go!

The Wonka Everlasting Gobstopper of drinks. Kudos!

@BarTalkCocktails

3 жыл бұрын

It sure is! Give it a try.

this guy is so nice. here's my like. and thanks for the subtitles in portuguese. =)

@BarTalkCocktails

2 жыл бұрын

You’re welcome. Maybe one day I can do an episode all in Portuguese. A mina producer é portuguesa e está teaching eu portugues. I hope I said that right. Ha I still have a long way to go.

Very interesting cocktail.

@BarTalkCocktails

3 жыл бұрын

Give it a go!

Wonderful I'll have to make it this weekend

@BarTalkCocktails

3 жыл бұрын

Did you make it?

@cheshirehavens6208

3 жыл бұрын

@@BarTalkCocktails yes it was great with an espresso on Friday after dinner

@BarTalkCocktails

3 жыл бұрын

😋

Bonjour! You are awesome. Period!

@BarTalkCocktails

3 жыл бұрын

Merci!!

Dude, I don't drink, and I'm binge watching your videos anyways, hehe... Good, entertaining, informative content!

@BarTalkCocktails

2 жыл бұрын

Thanks! Lots of history to catch up on even if you don’t drink. Can’t go wrong.

Very nice cocktail. As a French I didn't know it. What I called a pousse Cafe is a glass of calva or Cognac or armagnac... So good after meal... 👍👍👍👍

@BarTalkCocktails

3 жыл бұрын

Interesting! Thanks for sharing that. Cheers Pascal!

Hey Bruce, it’s been a long time since you made a simply syrup video, you should do a peach syrup recipe !! I would love to see that

@BarTalkCocktails

3 жыл бұрын

When peaches are back in season I will definitely make peach syrup. You'll have to wait as May is the beginning of the peach season. The top months though, here where I live are July and August. I hope you're a patient man, Charles because we want to use the sweetest peaches available. Cheers, Thanks for the suggestion.

Awesome

@BarTalkCocktails

3 жыл бұрын

Thanks for tuning in!

Aw. Flaming Flamingo? I expected the name change to be, like, a Pousse Flambe! Or how 'bout a Bruce Cafe? 😆

@BarTalkCocktails

11 ай бұрын

Great suggestions 😂

This, and several other drinks are featured in the game, "Catherine". Glad to see that they are actual drinks.

@BarTalkCocktails

2 жыл бұрын

Hope you give it a go!

Fabulous!! FYI, it would have been GREAT if you wore a light shirt and had a white or light background so we could really appreciate the colors. The black behind the drink did not show off the beauty of the drink. But I want to try this!! THank you.

Some serious pouring skills bruce! I'd imagine this would be a PAIN if a group ordered a couple rounds...

@BarTalkCocktails

3 жыл бұрын

You got that right! Well worth it though.

I actually tried making one of these and its really good. A bit finicky to get right though. The history was awesome as usual.

@stephane.foisy.186

3 жыл бұрын

The hat was also on point!

@BarTalkCocktails

3 жыл бұрын

It’s finicky for sure but worth it. There are quite a few cocktails you’ve covered that are on my to-do list to try. Need more hours in the day! And another liver. Ha

Hard to do drink (because of the technique of gravity of each drink,..heh.. Came over from H2D, and had fun. Thanks Bruce.

@BarTalkCocktails

Жыл бұрын

Glad you found me! Keep checking back.

This guy rules.

@BarTalkCocktails

2 жыл бұрын

He sure does. Ha

Misspelled pouse as in inch. In French one inch is a pouce with a c. Very interesting and informative video.

@BarTalkCocktails

3 жыл бұрын

In a perfect world, I wouldn't need to know how to spell. I have a hard enough time with English, let alone French. Ha. Glad you're enjoying the show. Cheers, Louise.

This looks super interesting! Does flaming it make a difference in terms of the taste??

@BarTalkCocktails

3 жыл бұрын

Flaming doesn't really change much in the way of flavour as only the top layer is burning. Also, you shouldn't let it burn too long. It's mostly for show, although it does heat up that top layer which is already warm due to the high alcohol content. Cheers!

Kinda makes you wanna start a small coffee shop bar that specialises in selling pousse cafes and coffee and has odd mismatched furniture and obscure jazz 45's playing

@BarTalkCocktails

Жыл бұрын

I’ll second that

I like Bushmills Irish ☘️ whiskey in my coffee. Start the day out right! 🤫😁

@BarTalkCocktails

3 жыл бұрын

Can’t argue with that. Ha!

You are my idol.

@BarTalkCocktails

2 жыл бұрын

Surely you can do better. Ha! Much appreciated 😂

Salud🍻 from mexico

@BarTalkCocktails

3 жыл бұрын

Salud Jorge! Thank you for the continued support.

This reminds me of a fictional cocktail from Star Wars called "A Walk in the Philopean Forest"

@BarTalkCocktails

3 жыл бұрын

Hm, I don’t recall that. 🤔

@diesel4192

3 жыл бұрын

@@BarTalkCocktails It came from the expanded universe, and was supposedly served on board the Death Star.

Pousse with two ss is my favorite 😉😏

@BarTalkCocktails

3 жыл бұрын

😜

Thats fancy ass looking drink, never had anything layered like that.

@BarTalkCocktails

3 жыл бұрын

Hope you give it a go Alex, it’s worth it.

This is like a fancy vodka Red Bull from decades past

I make Grasshoppers Pousse Cafe style

@BarTalkCocktails

3 жыл бұрын

Interesting!

Can you do the Sazerac?😁

@BarTalkCocktails

Жыл бұрын

Thanks for the suggestion!

Another drinking channel I watch did a riff on this for the Avengers films where each color was the color of an Infinity Stone. He DID shoot all back and said it tasted horrible. If only he had Bruce to show him how to drink a layered cocktail. Who knows, maybe the Infinity Stone cocktail will end up on the wheel of horrible drinks.

@BarTalkCocktails

3 жыл бұрын

I’ll have to search for that. Sounds like an interesting take.

pousse-cafe sounds like a bar where...

@BarTalkCocktails

3 жыл бұрын

😂

Who knew they were doing layered shots back in the 1850s?

@BarTalkCocktails

3 жыл бұрын

What else did they have to do? Ha

Last time I was this early my wife said it was okay but I still had a job to finish...

@BarTalkCocktails

3 жыл бұрын

Happy wife happy life! Ha 😜

They should have named the flaming flamingo the Bruce caf

@BarTalkCocktails

2 жыл бұрын

Ha. I wish

By the time you drink it all. You would have to be banged up.

Basically a Bartender's nightmare. If anyone asks for this I'm just going to say NO.

@BarTalkCocktails

2 жыл бұрын

I know right! I wouldn’t be recommending them to customers. Ha

5:40 Oh no you're not supposed to plunge like that you're just meant to use the thing like a filter. That's what James Hoffman said he went to the coffee olympics or something. kzread.info/dash/bejne/pahpmZN9iby6gps.html

@BarTalkCocktails

3 жыл бұрын

Thanks, Hugh. Now I know. I'm going to try his coffee brewing technique tonight.

2nd

@BarTalkCocktails

3 жыл бұрын

Early bird gets the worm... Second mouse gets the cheese. Cheers!

First :)

@BarTalkCocktails

3 жыл бұрын

You win the chance to make this fabulous drink! It’s worth the effort! Do it!

A glass of multi colored syrup

@BarTalkCocktails

3 жыл бұрын

But it’s good syrup. Ha