What's cookin, good lookin? I whipped up 3 easy recipes that I had over the course of a day: acai bowl, spam fried rice, and kimchi jiggae. What other food videos would you want me to make? n_n

@ToxinCreamsicle

4 жыл бұрын

Kimbap!

@adiosamigos4907

4 жыл бұрын

Maybe do a video with baking! :D I would love to see your trials with new recipes.

@adiosamigos4907

4 жыл бұрын

Pajeon ! Not sure if I spelled that right.

@bubutoong

4 жыл бұрын

Try making curry chicken !

@lkive

4 жыл бұрын

soondobu

the adventures of jenn and her wooden spoon

@Adele-Lo

4 жыл бұрын

It makes me feel uncomfortable :( Why would you open your mouth that wide to eat with that wooden spoon ? + The taste of wood on your tongue must be horrible lool

@sophiexia4896

3 жыл бұрын

@@Adele-Lo the texture to actual wooden spoon (used for cooking and stirring) is very different.

@arson8510

3 жыл бұрын

@@Adele-Lo it doesn’t taste like anything and also it has a good texture

The acai packs are meant to be frozen, thats why your bowls are so liquid

@vanessalei6079

4 жыл бұрын

Fax, i was so confused when her packet was liquidy

@je-cko3067

3 жыл бұрын

in my country we eat it fresh blended from the fruit then its really thick. its our soul food

@kimle8989

3 жыл бұрын

The way she makes acai bowl....🥲🥲

i love how you just eat whatever you want. the foods you eat are realistic, especially coming from a fellow asian! i find it hard to follow along and feel inspired when im watching people make such health oriented meals. thank you jenn!!

Jenn sounds like she's doing a makeup tutorial when she "applies" the muesli to her açaí bowl haha

@juliaciulpan1597

4 жыл бұрын

I'm glad I'm not the only one!!

@takingnirvana

4 жыл бұрын

Lmao i thought this too!

Hi, Jenn 언니 (: Next time you’re looking for the ”real” soft tofu look for the word ”순두부”. Koreans sell different types of firm tofu. The tofu you used in this video was the soft firm tofu which is usually used for 찌개s! The hard firm tofus are used for 전(Korean pancakes)! Hope this helps 🙂 Btw your videos always inspire me!

@imjennim

4 жыл бұрын

Thanks for letting me know!! I won't be disappointed next time! n_n;;

@nicooliver6019

4 жыл бұрын

@Jenn Im The same brand has SILKEN tofu, which is what I think you were looking for! I love that Pulmone brand :)

@lutziputzi

Жыл бұрын

I saw this comment months ago and today was confused why my “firm tofu” was soft as melted butter lol. Probably should’ve read the label a bit longer.

@sueko5121

Жыл бұрын

In Singapore, soft tofu is like the one that you are using. Softer than soft tofu is silken tofu here.

As a Korean, I was almost dying at the tofu part😂 I think the tofu was the one soft enough for “jjigae” bc it said it was for jjigae haha and this is my new fav video💕💕

Hi, Jenn. I'm Ayaka from Tokyo. I added Japanese subtitles to your video! I love your "What I Eat In A Day" video. Please check it! Take care . Stay healthy!

Spinach is a parents secret weapon. I make banana muffins that my kids call "the green muffin". It's like half spinach whahaha they don't suspect a thing.

@ggundercover3681

3 жыл бұрын

oh ma God. you are giving me ideas for MYSELF! I'm trying to get out of my pickiness and eat healthier. and that sounds like a good way to sneak in spinach into my diet

Everything looked so yummy! You inspire me to do a “what I eat in a day” video 🤩

I freaking lost it when you were yelling cos of that hot oil 🤣 bless ur heart. mad at myself for getting rid of my kimchi cos this looks good

@imjennim

4 жыл бұрын

IT WAS ATTACKING ME!

I had no clue it was this easy to make Kimchi Jiggae, I'll definitely be putting my kimchi to use tonight! (:

@dopkasa.1171

4 жыл бұрын

Non-Korean lover of kimchi here! Love it so much, I eat it straight out of the jar. Definitely need to be more patient so I can actually cook with it and use it in an actual meal.

@beanindividual4000

3 жыл бұрын

@@dopkasa.1171 It loses its probiotics at 115 degrees fahrenheit, so keep eating raw when possible. I can attest to loving kimchi soup, myself.

@dopkasa.1171

3 жыл бұрын

@@beanindividual4000 Thank you for the note! Just looked it up and you are correct; sites stated that probiotics die off between 112 and 120 degrees Fahrenheit. If I want to preserve the probiotics in kimchi, they adviced adding the kimchi toward the end of the cooking or when the dish has been removed from heat.

@bcakez

3 жыл бұрын

@@beanindividual4000 whoa thank you for that, i didnt know that!

@bcakez

3 жыл бұрын

RIGHT!!!??! SAME!! just made her recipe today 😭

Literally drooling rn and I'm so glad I went to the korean store yesterday😊 so I will definitely try out this recipes! Stay safe and healthy as always Jenn!

Yay! More Korean recipes for me to try during this awful self isolation 😩❤️

When you're eating while watching Jenn eating. It's like we're eating together. 😢

Jenn!! What a treat 🥺 Thank you for treating us with another video this week! Definitely loveee your what I eat in a day vids !!

the tofu packaging literally says for 찌개 LOOL 찌개 needs firmer "soft" tofu so it doesnt crumble when it stews :)

When the oil goes nutso and jenn panics lmaooo very relatable 😂 *desperately quickly shoves all the tuna in* 😂

thanks for the upload💕 iterally love your What I eat in a day series. stay safe!

Every time you yell "FRIKIN DELICIOUS," I feel that on a spiritual level.

@ViajeniBree

4 жыл бұрын

Sameeee ♡

Thank you for the recipes Jenn ❤️ it’s so simple and easy , gonna try it at home ~

hi Jenn! I love watching your cooking videos, it gives me warm comfort feeling esp during this period! 😻

Yes! cooking again 👍🏻💕 Stay healthy & safe ❤️

I feel so betrayed by cranberries...Never knew they were that dense with sugar basically just sugar 😂 Anyways hope you stay as healthy as your healthy foods🙏🏻 Sending love from South Korea💕

@alicialatour

4 жыл бұрын

eat them fresh instead :)

i friggin died when she added the tuna and it sizzled everywhere akjsdfalksdjfnae

I love how simple your recipes are. I'm not a new cook at all, but I still don't love overly complicated recipes with a thousand obscure ingredients.

I really love this series of yours jen! Pls do more of this "what i eat in a day" series, its so much fun to watch! ~ ❤️✌🏻

Jenn, in Brazil we eat açai bowl with Ninho milk and fruits, there are infinite combinations but this is the most common. it's a delight, I recommend

Please keep these recipe videos coming!!! It’s the best time to try cooking new things😊 love you Jenn!!

Even as a Korean myself, I NEVER LOSE MY APPETITE in front of KOREAN FOOD! I shouldn't have watched this at this time🙈 Go Koreans! Love Korean Food!❤ Hope you guys are all healthy and safe from coronavirus!

@imjennim

4 жыл бұрын

I hope you're safe and healthy too! I'm always in the mood for Korean food.

@ppuppynb4459

4 жыл бұрын

Oh, CHOI SISTERS, I love ya!! I subscribed you already. You've got so many crazy contents to follow when I am under quarantine😂

@ChoiSistersKOREA

4 жыл бұрын

@@imjennim Thank you! Wish you the best luck💓

@ChoiSistersKOREA

4 жыл бұрын

@@ppuppynb4459 Oh....! Thank you, and I am glad to bump into one of my precious subscribers in other channel. Hope you have a great dayl🇰🇷

i love these cooking videos so much Jenn thank you! also I NEED that wooden spoon it's so perfect

love love love your videos~ Jenn, can you do a “get ready with me quarantine edition” video??

YESSSSS❤️love these videos jenn!!!! hope you’re well xx

I love watching these videos! I tried your recipes from the last video and loved them! X

You freaking out over the hot oil is such a mood and so relatable. 😂 I can't wait to make your kimchi jjigae!

thank you so much for sharing your recipes!! All of them look yummy!! take care and stay safe! xx

Oyster sauce is defo my go-to whenever I cook my childhood fried rice as how my mum would cook them and it really makes a difference. Works like a charm!

Love your cooking videos because they're so simple and easy!!

Korean cuisine and mexican cuisine are the best ever 👍 Both have a way of mixing and adding ingredients that makes it so wow

Thank you Jenn for sharing your recipes. Would love to see more recipes since we are all cooking at home like full time chefs

I had no idea kimchi jjigae was so simple to make! Thanks for this! All the meals look bomb btw! 💛💛💛

I prepared spam fried rice for lunch today. My parents liked it so much. I also added 1 fresh cucumber. Thank you for the yummy and easy recipe👍

Please keep making cooking videos 💓😭 I love how easy you explain things and they're not complicated to follow along!

YES Jenn! I love these videos! I’m getting really bored with my own recipes in self-iso 😂 So this has given me some much needed inspiration! 🥰

I love Korean food. I'm so thankful that you are posting these recipe videos . 🥰

Thank you for the inspo, you make everything look so tasty but most importantly (for me) you make cooking with 'lots' of ingredients look easy and non intimidating, I really appreciate it, I will def make myself kimchi jigae, THANK YOU 💗

Love love love easy korean recipes

Hi Jenn! Your Rachel Ray comment made me laugh. Back when I was middle school, I loved watching her too and when she called extra virgin olive oil EVOO 😂 stay safe!❤️

@imjennim

4 жыл бұрын

She coined EVOO. I still like to call it that. Heheh

I actually enjoy watching your cooking videos! Especially the one you filmed with your mom! Genuinely hope to see more hehe❤️

I'm just watching every video hahahaha you've this way of turning something simple into something relaxing and funny to watch. My quarentine feelings aprecciete that 💚💛 from brazil

Who else is drooling and thinking what to have for lunch🙋‍♀️

@arabiyyah7965

4 жыл бұрын

Me!

I made recipes from your last what I eat in a day video and I absolutely LOVED them! Will be trying these soon! Especially with the tofu and kimchi I currently have in the fridge! :)

Thanks to Jenn I found my love for Kimchi Jjigae (swapped the tuna with pork belly and left out the onion and added more garlic) and spam fried rice. Both were sooo yuum. Love me some easy asian recipes!!

Perfect timing! I was just looking up kimchi jiggae recipes last night. I've made your doenjang jiggae a few times now and it's become a staple! Thank you! ♥️

@imjennim

4 жыл бұрын

That makes me sooo happy!

Omg I started cackling when the tuna hit the hot pot. I also get really freaked out when oil starts popping

This all looks so delicious! I hope you and the family are doing well !!

Thank you so much for sharing Jenn! Decided to hop into youtube after studying and saw that you just uploaded 15 mins ago yay! Have been really enjoying your food / recipe videos (since I love exploring new recipes hehe) and I hope you'll share more of what you eat or any fun new Korean recipes in the future! Have a wonderful day Jenn!

You’ve inspired me to get out of bed and cook, I will be making the kimchi stew as it’s a perfect meal for a rainy day ☺️💕

Finally, someone gets me about the oyster sauce thing! I place oyster sauce on EVERYTHING: chicken, pork, fried rice. It's way better than soy sauce or fish sauce, it's amazing.

I love love love your videos! New subscriber and loving it!

Am I the only one that loves the face she makes when she takes the first bite of her food?! Pure gold, the true satisfaction of eating

girl, i LOVE LOVE your cooking videos!! please keep em cominnnnn

That 김치찌개 is making me droooollll 🤤 Looks so good! And the acai bowl, BOMB 👌

I can watch your what I eat in a day videos every day!! Make more during quarantine :) Especially Korean recipes 😍

Loved watching this. I’m not Korean but I love eating Korean food, and for some of these Korean dishes such as jjagae... I’ve always been curious how it was made. You break it down to a few ingredients:) and the added background dinner music is so point!

i've been binge-watching you since like april started 💖💖💖

All of this looks amazing! I’m also obsessed with the little wooden spoons lol 🤪❤️

not the pan is screaming when hot but Jenn when she tries to put something into the hot pan hahaha!! love your videos girl! I‘ve recreated every single recipe you‘ve shared so far and they’ve become my go to dishes because they‘re sooo easy and super tasty! 🥰 kisses from Switzerland 🇨🇭 Stay safe 🌸

I really love seeing your cooking videos!! Hope to see more!! 💗

AH! Another day brightened by your uploads! I find these so therapeutic to watch. I've been working on my mental health more so nowadays. I know you've been candid about your mental health and therapy- would you be willing to make a video soon about your mental health journey and tips for taking care of your mind? From one virgo to another, I'd love to learn from you! Thank you Jenn and be well!

Woah finally korean dish again 😍, A huge love from Indonesia ❤️

When this is all over I’m going to South Korea 😍🙌🏼

1:50 “I’m just gonna apply that,,,” hahaha you sound like you’re putting on makeup 😂

@imjennim

4 жыл бұрын

LOL! It's such a habit.

Your cooking vlogs always make me so hungry! Keep them coming!

I love these videos!! I made your brown rice with broccoli & egg, and it was so bomb. Keep doing these cooking videos❤️🙌🏼

Thank you making this video today! I was just thinking of how I can make kimchi jiggae at home with the ingredients that I have. Love you 💖

Loveedd this!!!!! Ty for including the recipe!!! Will follow this soon 💕💕💕 please make more!!

My my, you look freaking serious about your food, while freaking hilarious🤣🤣🤣 Every different meal cooking of yours, you cracked me up. No wonder why I automatically click your videos when I am lost what to watch❤️❤️❤️

The last one look soo freaking good! Thanks for the video, love it! :) (We want more please!) ;)

I've adopted your cooking methods and WOW they are amazing. Made my first jigae today :) Jenn + Babish = ultimate cooking reference duo

2 years later I still refer back to this video frequently for the Kimchi jiggae recipe!!! thank u so much Jenn ❤

Kimchi Jjigae is my FAVORITE korean food!!! So happy you shared your way of making it! I’m totally gonna try it!! 😋😋💕👌🏻

Jen, i love seeing you cook. Specially when you're frying, girl, the struggle is real with that oil. Haha

dear jenn im. i just wanna say i am in the happiest state of mind whenever i see you uploading them cooking videos!!!

Oh my gosh I finally made the Kimchi jjigae and it's so good! It actually tastes exactly like this Bangladeshi fish curry called Tenga that is made with onions, salt, garlic, tomatoes, tumeric and fish. It blew my mind that they have completely different ingredients but taste EXACTLY the same!

I love how excited you get about food!!!

I just LOVE your positive energy!! I wish I knew you in person, I just think you'd be hilarious and fun company! Haha. Your recipes are great! Please keep them coming 😍😍

I tried making the kimchi jjigae today and omg it ended up tasting so good! So much flavour I’m so happy I found your video! 🤤🥰

Ohgosh I am craving that 김치찌개 so much!!!! And i laughed out loud at the firm tofu 😂😂😂😂😂😂 another great stay-at-home video Jenn❣️

Everything looks so good! Love your channel! Stay safe! 💜

I’m loving your videos so so much 🥰 Your recipes are simple yet soooo good! I just subscribed 🙏 Love from Australia 🇦🇺

Thank you for more content from you during these dark times :’)

Love these videos!! It also gives me ideas of what to cook :)

my new fav video from now on

Ive made the Doenjang soup you made last video like 3 times this quarantine so I'm so happy to see this!!! Hope you are doing well!

@imjennim

4 жыл бұрын

Ahh that makes me so happy!

Loved your emphasis on rationing. I’m trying to do that too. I love kimchi and tuna. I think I will enjoy that soup. Post more recipes using kimchi

I love watching you cook XD hope you're doing well and staying safe Jenn! 💜

These meals look so good👌 I feel kinda inspired to cook

The fried rice looked so good! We're definitely going to try your oyster sauce tip 💕🐰

yeeey more Korean recipes from you pls! Love Korean food.