what I ate in a few days! antipasto pasta salad + zinque salmon bowl
Back with some gluten free meal inspo 🤝 Go to thrivemarket.co... to get 30% off your first order AND a FREE gift worth up to $60! Subscribe here: bit.ly/2wuyqEm Follow me on IG + TikTok @lindseyrem
NYT carrot risotto with chili crisp cooking.nytime...
Trail mix balls: Mix 1/2-3/4 cup oat flour, 1/2 cup nut butter, 1/4 cup maple syrup, 2 tbsp hemp hearts, 1/4 cup raisins, 1/4 cup unsweetened coconut flakes, 1/4 cup chocolate chips, and a pinch of salt. Roll into balls and refrigerate.
Bruschetta:
How I cooked the salmon: Coat with olive oil, salt, pepper, garlic powder, smoked paprika, and lemon zest. Broil on high for 8-10 min until flaky.
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