What does this German cake from 1823 taste like? Now nobody bakes such cakes
Тәжірибелік нұсқаулар және стиль
Grandma's secret recipe revealed after almost 200 years! Baked like 1823!
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Ingredients:
cocoa dough:
400 g all-purpose flour (3⅓ cups)
150 g sugar (¾ cup)
2 teaspoons of baking soda
2 tbsp cocoa
pinch of salt
3 tablespoons 30% sour cream
100g butter (3½ oz)
2 eggs
vanilla batter:
150 g all-purpose flour (1¼ cups)
80 g sugar (⅓ cup + 1 tbsp)
1 tbsp vanilla sugar
1 teaspoon Baking powder
50 g butter (1¾ oz)
2 tablespoons 30% sour cream
pinch of salt
Cream:
750 g cottage cheese (1 lb 10½ oz)
3 tbsp cornstarch
200 g sugar (1 cup)
The pulp of 1 vanilla bean2 eggs
100g butter (3½ oz)
Zest of 1/2 lemon
2 tablespoons 30% sour cream
200 g apricot jam (7 oz )
Bake: 190°C / 374°F 30 minutes on top/bottom heat
Baking pan diameter: 30 cm x 35 cm
#simple_recipes #bake #cheesecake
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Пікірлер: 55
Ich bewundere immer Ihre schönen Hände.Die Art ,wie geschickt und schön Sie hantieren.
Какую красоту вы показываете 😍 вы как Красная шапочка😊 прогулка по лесной апушке😊
My Grandma was full-blooded German and made many old, traditional recipes but I don't remember her making this cake. I was blessed to get her oldest and favorite cookbook and her recipe box so I need to look through them to see if this was a cake she made. I saved your recipe but am really curious now. You are such a beautiful lady, I love getting a look at you!
@Einfache-Rezepte
11 ай бұрын
Those are precious treasures indeed, I would love to have a read! Taking the time to explore your Grandma's recipes and see if this cake was among her creations sounds like a wonderful way to honor her legacy. Who knows, you might stumble upon some hidden gems that will transport you back to cherished memories. ❤
@debgalloway1398
11 ай бұрын
@@Einfache-Rezepte Absolutely!! If we lived close I would love to read through them together! I was so blessed to get both of my Grandma's recipe boxes. The one I'm talking about here I got to take care of for the last several years she was with us. I went in the morning & Momma & Daddy went after he got out of work. A fun story, when she still cooked a lot & I was trying to write down many of Grandma's recipes I told her over & over, Don't you ever measure anything? It was always Enough of this till you get the right consistency, until the color is right... Then I was trying to share a recipe with a friend of mine & guess what she said? Do you ever measure anything? How do I know if the color or consistency is right??? I went to Grandma's before I went home and ran in saying, I did it, I did it, I turned into you and am a great cook!!! She laughed (I can still hear it!) & said You always have been a great cook but, do you want to explain the rest? What a memory! I also wrote in her journals for years so she left them to me. More amazing treasured possessions! I was so blessed with my parents & grandparents! 💗
That looks so good. Amazing since it was from 1823. As always. Loved the video. Thank you!
Heerlijke plaatcake lieve 11:36 Anna ,ik heb hem ook gebakken . En niet van die hele grote stukken gebak ,mooie stukjes gebak.Anna . Lieve groetjes ❤van Petra ❤.
Oh, das sieht traumhaft aus! Was gäbe ich drum, ein Stück probieren zu können! Die Videopräsentation wie immer spannend bis zum Schluss. Das Reiben des Wellholzes auf der mehlierten Holzunterlage jagt mir jedes Mal Gänsehautschauer über den Rücken😅. Vielen Dank für diesen schönen Tagesabschluss!
@Einfache-Rezepte
11 ай бұрын
Oh, das freut mich ungemein zu hören! 😊 Liebend gerne würde ich allen ein Stück anbieten, aber das ist leider nicht möglich.
Je viens de regarder en suivant vos dernières vidéos vous avez apporté des nouveautés remarquables. Merci de partager vous êtes formidable tant pour vos recettes que pour la réalisation de vos vidéos.❤️💐💐💐👏🇫🇷🇩🇪
Wonderful recipe, though timeconsuming. Thanks a lot for sharing. Greetings from Brazil. 😊
My maternal ancestors came to the US from Germany in the 1860's, and my Great Grandmother didnt speak English, only German. As proud of their heritage as they constantly claimed to be, they never made a single dish or shared one single recipe from their home country. If i could go back in time, i would ask "why not?". I imagine that many if the recipes here would be familiar to my family just 3 generations ago, and I hope to try some of them soon
@Einfache-Rezepte
11 ай бұрын
While I can't go back in time to provide a definite answer, it's possible that factors like cultural assimilation, the challenges of adapting to a new country, or even personal circumstances might have influenced their decision not to pass down traditional recipes. However, it's never too late to reconnect with your roots and explore the culinary traditions of your ancestors. 🥰
@sherylduden335
10 ай бұрын
My guess would be the ingredients were probably harder to come by than they are now. What we have available in the US isn't quite the same as in Europe.
Looks good! Will try !
Das sieht ja wohl mehr als lecker aus ! 😍 Vielen Dank für dieses geniale Rezept 😊
Muy buena receta 👍, ahora sí quierooo una rebanada 😆, hermoso paisaje , gracias ❤️
That looks delicious and enough for several people. Thank you for sharing your recipes. 🙂❤️
I have never seen such dry cottage cheese before. Looks amazing, thanks for sharing.
@debgalloway1398
11 ай бұрын
I have seen the dry like this with many different recipes, generally from countries other than the US and have thought the same thing. I have wondered if getting a large curd and straining it may work.
@sherylduden335
10 ай бұрын
I have wondered about the cottage cheese also, and what would be the US equivalent.
@debgalloway1398
10 ай бұрын
@@sherylduden335 I looked it up & you can put our regular cottage cheese in a colander, rinse it and dry it well. You can also use substitutions but to me rinsing & drying looks closest to hers.
@sherylduden7285
10 ай бұрын
@@debgalloway1398 thank you, you must have had better luck than I did finding it.
@debgalloway1398
10 ай бұрын
@@sherylduden7285 I put in Google How to make dry cottage cheese from regular cottage cheese. It listed substitution after the rinse/drying method.
Wow! That looks really good. I’m going to try to make this.
Dev"essere molto buonoa grazie di cuore ❤per la vostra ricetta buonanotte.
lovely interlude😊
Дякую за рецепт ! Можна спробувати приготувати ! Цікавий тортик ! Миру ЗЛАГОДИ ЛЮБОВІ БАЖАЮ ВАМ !👍💞🤗💝🇺🇦🌻🌹🕊️🕊️🕊️💐💐💐
Очень интересно. Спасибо.❤
Exisita resetas gracias❤
Thank you, I've been waiting for a cocoa dough for eons, it seems like. I remember my grandma making something similar. But nobody got the recipe. She was such a good baker. I'm looking forward to trying this soon.❤ God Bless Y'all ❤4EVERMORE ❤
Foarte frumos minunat superb încîntător
Das sieht ja Mega lecker aus 👍😋 vielen lieben Dank für das schöne Rezept 🙋🏻❤️
Thanks for sharing this recipe, but you leave me with one question: Is there any reason why you take baking soda for one and baking powder fir the other dough?
@Einfache-Rezepte
9 ай бұрын
Great question! 🧁🤔 The choice between baking soda and baking powder can influence the texture and rise of the dough. Baking soda requires an acidic ingredient (like buttermilk or yogurt) to activate it and create a nice rise. In the other dough, I opted for baking powder because it already contains an acid, which makes it a bit more foolproof and gives the dough a different texture. It's all about finding the right balance of ingredients to achieve the desired results. Happy baking and experimenting in the kitchen! 🍰👩🍳 - Anna
Mhm sieht sehr gut aus Danke 👍😊,S, R Innsbruck
@Einfache-Rezepte
11 ай бұрын
Gern geschehen 😊
Looks delicious 😊
Danke, es sieht so lecker aus. 👍😋
Gracias ❤
Harika görünüyor 🖒🖒🖒👌👏
Fantastică 👏👏👏🤗🤗🤗💐
Danke :)
Delicioso amei
The cake looks very delicious! Is the filling made cottage cheese/hüttenkäse? I think the despription might be a bit lost in translation (dutch) as it says kwark, which is usually creamy and runny and yours looks more like a crumbly cottage cheese or hüttenkäse.
@Einfache-Rezepte
11 ай бұрын
It is actually cottage cheese, correct. We get that error a lot, sometimes even the other way around. Sadly no way to work around it as our translations are provided by Google. 😅
So stylish
Hoi lieve Anna ik zag dat jij bij de room 2 eieren erbij deed maar het staat niet in het recept vermeld . Ik ben daar laatste keer door de war geweest omdat ik de video volgde en niet naar het recept keek . Kan jij dat nog veranderen lieve Anna ❤❤😊😊? Lieve groetjes van Petra😊😊
@Einfache-Rezepte
5 ай бұрын
Hoi Petra! Bedankt voor je berichtje. Mijn excuses voor het ontbreken van de eieren in het recept. Ik kan het helaas niet veranderen, maar ik zal ervoor zorgen dat toekomstige recepten en video's duidelijker zijn. Ik waardeer je feedback enorm! Veel kookplezier en lieve groetjes terug! - Anna 🥰
Zehr leka 👍 👍
👍👍😋
Like 😢🇱🇰✝️
Please fly a piece to America....it looks so scrumptious 🍰🫖
@Einfache-Rezepte
11 ай бұрын
Oh, I wish I could fly a piece of that to America just for you! 🍰 Unfortunately, teleporting desserts is not yet within our reach, but I'm sending you virtual slices of cake filled with all the deliciousness. Close your eyes, take a bite, and let your taste buds transport you to dessert paradise (or even better, try to make it yourself haha!) 🌟😊🌎✈️