What Did Monet Eat in a Day?
This episode of Art Cooking explores the life, art, and eating habits of the great Impressionist artist Claude Monet. We prepare a menu based on the journals Monet kept during his years in Giverny, France, enjoying the freshest produce from the vegetable garden he kept along side the extensive flower and water gardens you recognize from his paintings.
#claudemonet #impressionism #arthistory
Thanks to our Grandmasters of the Arts Vincent Apa, Josh Thomas, and Ernest Wolfe, and all of our patrons, especially Rich Clarey, Iain Eudaily, Frame Monster Design Laboratory, Patrick Hanna, Nichole Hicks, Andrew Huynh, Eve Leonard, David Moore, Gabriel Civita Ramirez, Constance Urist, Nicholas Xu, and Roberta Zaphiriou. To support our channel, visit: / artassignment .
Subscribe for new episodes of The Art Assignment every other Thursday, and follow us elsewhere for the full Art Assignment experience:
Twitter: / artassignment
Instagram: / theartassignment
Facebook group: / artassignmentextracredit
Пікірлер: 693
You are, after all, the Monet of what an impressionist eats in a day.
@HeidiCarreon
4 жыл бұрын
Stark Parker and you sir are the Chef John of references that can’t go wrong
@N12458
4 жыл бұрын
Perfect comment
@msold8671
4 жыл бұрын
this comment, sir, has made me very happy indeed..
@TomoyoTatar
4 жыл бұрын
😁👌
@Na2Ocean
9 ай бұрын
🤣
"Our man Claude liked to arise early: at 5 AM or first light" Me: *looks at time* - 5:12 AM, *Just got in bed and was gonna watch a video before sleeping* .....
@MayimHastings
4 жыл бұрын
Juliane Nguy Same 😂
@765respect
4 жыл бұрын
OMG, I thought I was the only one!
@donnaroberts5932
4 жыл бұрын
4.20 am reading your comment with giggles.. Sometimes there are no rules except feeding my cat!
i never heard anyone say the "l" in "yolks" so distinctly lolol
@theartassignment
4 жыл бұрын
The things you learn about yourself when you make youtube videos for 5+ years
@lobeoteu4713
4 жыл бұрын
rt3443 maybe it’s a Midwest thing. Everyone I know says it too. - Wisconsinite
@skylineb28
4 жыл бұрын
came here for this
@alfiepiper903
4 жыл бұрын
how am i surprised that the top comment is about her pronunciation of yolks
@confusedwhale
4 жыл бұрын
@@lobeoteu4713: I can see that from how they pronounce folks. Don't you know.
Man, I wish I was so in debt that I could afford a studio boat on the Seine. :P
@theartassignment
4 жыл бұрын
HAH. I think the venn diagram of boat owners and debtors has quite a bit of overlap.
@lindamon5101
4 жыл бұрын
Me2😻🤩💜
The art cooking series is so wonderful! Watching the food be prepared and eaten really connects you to the artist's life and their idiosyncrasies, like the peppery salad. I'm always so excited to see any video in this series!
@adrianasantiago8808
4 жыл бұрын
Abby C I totally agree, I think that was one of my favourite parts.
I really missed these videos! I love them so much and really appreciate all the time that goes into them
@snoopynwoodstock99
4 жыл бұрын
+
@hq4287
4 жыл бұрын
@@snoopynwoodstock99 +
I enjoy all your videos but the Art Cooking series is my favorite!
@wes4439
4 жыл бұрын
+
@snoopynwoodstock99
4 жыл бұрын
+
@graveygraveyard
4 жыл бұрын
I concur
I visited his house and garden in Giverny. It’s well preserved and looks like his paintings.
@LadyLazarus1027
4 жыл бұрын
i did too! it’s so so beautiful i almost couldn’t believe it
Oh my goodness gracious I really thought you were gonna chop chop the chicken right there and then.
@theartassignment
4 жыл бұрын
I wouldn't do that!
@joshuakrimsky2888
4 жыл бұрын
@@theartassignment You should have, I'm certain Monet would have enjoyed watching his son-in-law slaughter supper. It let's you know how fresh the meat is after all.
@GillianPwolf321
4 жыл бұрын
This is the cutest exchange I’ve ever seen on the Internet oh my goodness!!
This is absolutely my favorite series on the internet! It's so thoughtful and I love seeing the connections between diet and creation--and watching you make delicious looking food is definitely a plus.
@kristinamullen4066
4 жыл бұрын
I didn't know there was a connection between diet and creation.This is pure b.s.
I love that you keep the imperfections. It really adds to the video. I loved watching this!
@theartassignment
4 жыл бұрын
Wish I could say it was a conscious decision :)
@mybookishdelights4767
4 жыл бұрын
I was going to say the same thing! It's so entertaining. :)
@emdareful
4 жыл бұрын
This is the youtube comment equivalent of negging.
@ampz1466
4 жыл бұрын
@@emdareful nah, I'm just one on those people who truly meant it as a compliment from the bottom of my heart and is too clueless to realise how it could be taken as a bad thing.
@jadeandemmarox
4 жыл бұрын
disagree
Oh my god I breathed a huge sigh of relief when you let Mary Lou out of the bowl 😂
This video brought me a piece of mind that I can't describe
Wait, I need to know Mary Lou's back story. Did you borrow a chicken just to psych us out like that?
Monet has been one of my favorite artists for quite a long time, he and O’Keeffe (Who I am distantly related to,) are some of the most wonderful painters of their environment, with so many colors and interesting methods. I was happy when you covered her, and I am overjoyed to see you covering Monet now. Thank you so much for your videos!
I love how you blend the food, artist’s life and their work so seamlessly! Beautiful!
I love Art Cooking and Monet, so perfect combo.
I imagine in the future other art historians will be recreating meals from contemporary artists post-2010, staring with avocado toast for breakfast. How funny that will be to see!
An Art History lesson AND a Binging With Babish style cooking voice over? I might’ve found my new favorite channel
Yay thank you for making another art cooking!!
monet and his dear friends degas and renoir are having lunch, talking and laughing............an art collectors wet dream
This is simultaneously one of the cutest, most interesting and certainly funniest videos on KZread I've ever seen. I could not spot laughing at the oh so sympathetic tablespoons/cup of sugar-desaster. Wonderful.
Great video as always but is no one gonna talk about how Sara pronounces yolks
@starkparker16
4 жыл бұрын
She has great pronunciations. Her voiceover is always wonderful.
@lisapratt166
4 жыл бұрын
It’s the correct way to do so
Plein air doesn't mean painting outside, it means something more along the lines of "the great outdoors", he enjoyed the great outdoors.
@finiwattam3525
4 жыл бұрын
une autre Léa Thats the literal translation yes but in this context it refers to the outdoor painting technique that impressionists popularised.
@roshpotter06
3 жыл бұрын
I think that's the joke tho
6:13 so what your saying is Monet borrowed many Money from Manet?
Watching this can't help the mental image of John Green being forced to eat over cooked eggs.
This is one of my favorite channels. Thank you so much for creating these videos. You are as wonderful an artist as the ones you teach us about. Thank you!
While I have been reading chess grandmaster chef articles at chessbase while studying their masterpieces, I never knew I could as well find such great content in form of painting! Thank you!
These videos are wildly enjoyable. What a wonderful approach to eating. Thank you so much for your patient research and for taking the time to make these videos to share! I'm grateful for your work.
I absolutely adore the art cooking series, I've been binging through this playlist for the fourth time and will never get bored of the amazing smorgasbord of art and food that you cover!
You art what you eat!
@theartassignment
4 жыл бұрын
yuk yuk
This is probably my favorite video-series from you. :) Such a fun way to learn about an artist- through food!
I ran my fingers gently along his entire kitchen surface tops, when I was there. His bedroom view of his garden, fixiated me.
I keep coming back to this video! So well done and comforting in a way!
I love art cooking so much!! Thank you!!
I love this series so much, thanks for putting so much effort into research and cooking
i just discovered your channel and absolutely enjoyed the wonderful storytelling, food, and paintings! I Can feel the passion and heart you put into it. Thanks again and have a nice day!
Great job! I have "Monet's Table" and made his onion dish and made his Gateau a L'Orange for my husband's birthday. Unfortunately, I didn't get to Giverny when I was in France and wish I had. Thankfully we can visit on the internet, the next best thing to being there, but not quite the same! I'm a professional artist and saw the Monet exhibition at the Boston Museum of Fine Arts in 1998 which was fabulous. The famous lily pond paintings are huge and wrapped around the whole room in one big curve! One of my favorite Monet stories other than slashing his paintings if he didn't like them and throwing them in his pond in a fit of anger is when he died. They had wrapped him in black and then a close friend said , no, found a beautiful piece of colorful floral fabric and they wrapped his body in that instead....apropos! P.S. partially blind in one eye as well, blind artist with 20/20 in right eye! Thankfully! Merci for sharing!
I've always loved your videos, and these cooking themed films are a terrific addition to the collection. We get such an up close and personal idea of the man as well as the artist. Beautifully presented as ever. Thank you !
This was so enjoyable for me. To see Monet through a culinary/gardening lens has truly been eye 👁 opening for me. Thank you
This series is a work of art.
you really know the way to my heart, art assignment
I love this show. Its just so informative, interesting, and funny, and its a cooking show. Truly a wonderful time to be alive
I got the notification halfway through my treadmill run and I must say, this video made gym far more entertaining
I love art cooking so much, it combines two of my favourite things!
This video is perfectly timed, I'm learning about Impressionism in my art history class.
This is one of the best videos on the internet. Thank you so much
This continues to be maybe the best series I've ever watched
Loved this! I’m working on a presentation on Monet’s garden and this gave me inspiration. Plus, it’s been fun to listen to your commentary. You speak really well.
I feel like I might cry! Monet is one of my favorite artists and this is one of my favorite cooking series!
I'm so glad I found this channel! Your videos are so well produced and creative and everyone in the comments is so nice.
This video was so fun and interesting, as always! Would love to see you tackle the eating habits of an Italian Renaissance artist - Michelangelo or Leonardo perhaps!
@theartassignment
4 жыл бұрын
If you can find some info about their eating habits, please share!
this video is something i never knew i needed. wonderfully made and incredibly entertaining!
I most seriously did not expect to enjoy this wonderful presentation so much! Thank you for making all my mistakes for me. It will save time, later. And, here's a tip: to whip the whites more easily and quickly, put the handle of the whisk between your hands and twirl.
thankyou so muuuccchhh!! its like learning history in a very fascinating way! love it!
I really appreciate the enthusiastic nihilism of your cooking. That is also how I work in the kitchen. Lol!
This is the most innovative and interesting way to talk about Monet and cook food at the same time. I've never watched a video like this😮 I love this SOOO much!!❤🖼 good job!
I love this format of videos! Really liked this one! Entertaining but also very informative. ❤️
This was so delightful! Great way to incorporate cooking and art into a production.
Such a cool video! Loved learning about this!!
we were there only recently SO loved it!! Could return any day! The garden was amazing!
I can't say I'm an absolute fan of Monet but I really do enjoy his work. I am really fond of the impressionist painters, and when I was studying humanities, his paintings really captured my attention. As an artist, I wasn't really interested in having my paintings articulate, and I hope I will grow to evolve in the same manner he did. His paintings captured the heart of the scene, and it makes you feel transported to where he was. I didn't realize that his later work was also beautiful, and I will certainly look into it now. Thank you the art assignment! I really love this channel and this series! I look forward to your updates!
I'll try all of those meals ! Thanks for your videos ❤ And I never knew that looking someone cooking could be so relaxing..
Oh, please more of these entertaining videos of what artists ate!!! Very inspiring and interesting to watch. You put a lot into it and it's amazing to watch - thank you :D
What a great program I found on youtube! thank you.
Thank you for everything you do, great content as always
this is so fun to watch;; i've always love painter biography videos but this is an even better!
I love these cooking episodes sooo much! Can't wait for the next one! :-)
I love Art Cooking so much! It relaxes me in these trying times. Thank you, PBS, for lowering my blood pressure during, coincidentally, my own lunch break. ❤
I loved this! I learned a lot, the video and photos are beautiful, and your narrative and sense of humor are informative and fun. Cheers!
You are such a delight, so entertaining and informative.
Man I love this - the dry humour and sarcasm along the great information about a great painter - I am greatful for the algorithm this time.
Deeply from heart I love his way of painting,the books style amazing. 👍
Just saw the Monet exhibition at the DAM. My life is changed! This video is an added gem. Thanks!
I just love this series! More, please!
i love these videos, i look forward to them and i think about them and i talk about them. very well narrated of course and entertaining. the commitment, time and frustration i can only imagine you put into these videos make this probably my favorite series on youtube. and the on-going joke of you giving your best to pronounce foreign words is great but hearing you say yolks like yulks absolutely topped all of those other moments
What a wonderful video! Monet if one of my favorite french painter, thank you for making this!
Brilliantly done. Thank you for sharing.
This is such an interesting and fun way of making a deep dive into a revolutionary artist. Well done!
Soo fun! Love the personal commentary in these videos!
Wow very good ! a combination of Art history & French culinary . Just excellent !
Absolutely adore this series!
Fantastic video, well executed and produced!
What a wonderful idea! I absolutely love this video. Thank you!!!
Absolutely wonderful! Thank you.
Everything about this video is beautiful!
Have only made it to lunch but had to stop to say thank you. This is the first of your videos I’ve seen. What a luscious, scrumptious, delicious, lots of other adjectives idea to pair art and food in such a sweet way. Thank you!
Excellent narration. Loved the cooking part too.
Very nicely done. Keep up the good work. Thank you for sharing.
I love these~ pls do more!
makes me hungry not just for food but also for painting!! These videos are so awesome! Thank you for making them :D
Watching this reminded me of my grandma ❣️❣️
this series is incredible
Oh, to be an esteemed impressionist painter eating stuff fresh from your own garden in 19th century France 🥰
I love this video!!! It really helped me understand Monet, and gave me starting knowledge for my big long project I'm about to start on him. Thank you :3
It's my fav two things together, cooking and art! Lovely video
Beautiful video . Thank you
LOVELY VIDEO ON MY BOIIIIII thank u for creating
ahhh love this series so much!
loved this!