WELCOME TO MY YOUTUBE CHANNEL!
This channel is going to be the place where I show what equipment I use in my kitchen, test air brushes, tools and experiment with chocolate and ingredients!
I am a chocolatier and specialist in bonbon making! My chocolate kitchen is located in Stockholm Sweden. I host International Masterclasses, I am a Guest Teacher and Specialist at Felchlin Switzerland and I host online classes with over 3000 Happy students!
Link to my chocolate School:
go.chefjungstedt.com/products
Link to my Instagram account:
/ chefjungstedt
Пікірлер: 25
Que alegría verte por este medio con más tiempo en tus videos. Bueno que pudiera traducirse en español Amigo.
Congratulations, Chef. Very Exciting!
@chefjungstedt
2 ай бұрын
Thank you for being here with me in this new space! Feels like I have moved into a apartment :D
Congratulations!! You are an amazing teacher and give tips that I’ve never found before in other courses or books on chocolates. You have helped me understand how and why things happen. I am very pleased with my results and understanding why they worked and also why they hadn’t worked in the past. Thank you for being so generous in sharing your knowledge.
@chefjungstedt
2 ай бұрын
Thank you so so much! Means the world to me to hear your kind words! What you say there is EXACTLY why I teach and what I want you to experience with my courses!
Congratulations to your channel! 🥳🎉Really looking forward to follow what you will show us.
@chefjungstedt
2 ай бұрын
Thank you so much! It will be very interesting for me too 🤗✨ Hope you will like it 🎉
Congratulations chef, this channel will be perfect for us, thank you so much chef, you are amazing as always✨
Let’s go!
@chefjungstedt
2 ай бұрын
Yaaaaassss!!
Can't wait to see and learn more from you here on youtube chef 🙏🏻 I'm always looking at the content you release on Instagram so I bet it'll be just as enjoyable here
@chefjungstedt
2 ай бұрын
I hope I can live up to your high expectations ❤️🫶🏻
Congratulations Chef!! 🎉
@chefjungstedt
2 ай бұрын
Thank you!
Congratulations! I will follow you even if I’m not a professional but very much in love for chocolate. We import to Italy by esclusive the Swiss Felchlin chocolate Couvertures since 1999. Good luck! Gianni Peretti - Maison Dolci
@chefjungstedt
2 ай бұрын
Thank you so much! :)
Congratulations chef👏
Beautiful Chef!!
Woooohooooo! Det ska ta tid. Orka alla dessa shorts och femsekundersinlägg Mvh Gammal och stolt 😂
@chefjungstedt
2 ай бұрын
Yaaay Vad kul att du tycker det! Ska bli så spännande detta 😅❤
❤❤❤
@chefjungstedt
2 ай бұрын
Thank you ❤️❤️❤️
Congratulations chef ❤🎉
@chefjungstedt
2 ай бұрын
Thank you man!
So glad SoSase chocy chat mentioned you Kalle!! I Just subscribed today 🤗Ian