What happens when we overheat chocolate?
This was a fun experiment!
The main test here was, what happens to the taste and when does cocoa butter fail and completely loose it's ability to be tempered?
I'm a chocolatier who started my business by making bonbons from my home kitchen 2016. Since then I have built a chocolate brand and my private chocolate school with clients from over 70 countries and over 3000 online students.
If you want to get started making bonbons from home. Hit the link below :)
go.chefjungstedt.com/5daybonb...
I'm an ambassador and expert external teacher at Felchlin Switzerland.
www.felchlin.com/en/expertise...
I teach and help both beginners and experienced professionals trough my Online courses and inperson Masterclasses in Stockholm Sweden and around the world.
Link to my chocolate school:
go.chefjungstedt.com/products
Link to my instagram account:
/ chefjungstedt
Link to my partners:
Chocolates and ingredients
aso.se/
Equipment and machinery:
ringdahls.se/
Chocolate:
www.felchlin.com/en/
Пікірлер: 21
Thanks! I loved the lesson,Chef! Besides being educational, I found it fun and learned a lot. One time I got distracted tempering, and it turned out horrible haha... By the way, I think it's great that you support the chocolate producers' communities; without them, we wouldn't have their spectacular products! I look forward to the next video! Greeting from Chile!
Interesting Stuff Chef, really looking forward to see what you come up with in the future. Keep em coming!!
@chefjungstedt
Ай бұрын
Yeah it will be very interesting when I step in to product testing :D
Det här är väldigt intressant, speciellt för mig som har gått konfektyr och vill jobba med choklad i framtiden. Det kanske var det här min lärare skulle ha provat när chokladen brändes i skolan, kanske inte numera när chokladen har gått upp i pris. Hursomhelst, uppskattar verkligen den här videon. 👍
@chefjungstedt
Ай бұрын
Vad kul att du gillade det!
Thank you for conducting this experiment, it was very interesting to see the results!
@chefjungstedt
Ай бұрын
We need to know right and this stuff is not broadly tested really.
Make more video’s, i love this video’s. I can watch this videos the fully day
Interesting test!
@chefjungstedt
Ай бұрын
;)
Super interesting 😊 but breaks my heart to see the burnt chocolate
@chefjungstedt
Ай бұрын
It sure did hurt :(
Imagine coming to your shop after you record this video. The smell 😂
@chefjungstedt
Ай бұрын
Haha Yeah!! not pleasant aaaat all!!
Great work chef !
@chefjungstedt
Ай бұрын
Thanks :)
Nice and educational experiment. 🙂
@chefjungstedt
Ай бұрын
Yeah we need to know! :D
Thanks Kalle.
Can the course be translated into Arabic?