What happens when we overheat chocolate?

This was a fun experiment!
The main test here was, what happens to the taste and when does cocoa butter fail and completely loose it's ability to be tempered?
I'm a chocolatier who started my business by making bonbons from my home kitchen 2016. Since then I have built a chocolate brand and my private chocolate school with clients from over 70 countries and over 3000 online students.
If you want to get started making bonbons from home. Hit the link below :)
go.chefjungstedt.com/5daybonb...
I'm an ambassador and expert external teacher at Felchlin Switzerland.
www.felchlin.com/en/expertise...
I teach and help both beginners and experienced professionals trough my Online courses and inperson Masterclasses in Stockholm Sweden and around the world.
Link to my chocolate school:
go.chefjungstedt.com/products
Link to my instagram account:
/ chefjungstedt
Link to my partners:
Chocolates and ingredients
aso.se/
Equipment and machinery:
ringdahls.se/
Chocolate:
www.felchlin.com/en/

Пікірлер: 21

  • @andromeda2200
    @andromeda2200Ай бұрын

    Thanks! I loved the lesson,Chef! Besides being educational, I found it fun and learned a lot. One time I got distracted tempering, and it turned out horrible haha... By the way, I think it's great that you support the chocolate producers' communities; without them, we wouldn't have their spectacular products! I look forward to the next video! Greeting from Chile!

  • @SoulMagic123
    @SoulMagic123Ай бұрын

    Det här är väldigt intressant, speciellt för mig som har gått konfektyr och vill jobba med choklad i framtiden. Det kanske var det här min lärare skulle ha provat när chokladen brändes i skolan, kanske inte numera när chokladen har gått upp i pris. Hursomhelst, uppskattar verkligen den här videon. 👍

  • @chefjungstedt

    @chefjungstedt

    Ай бұрын

    Vad kul att du gillade det!

  • @florisvandonselaar3983
    @florisvandonselaar398315 күн бұрын

    Make more video’s, i love this video’s. I can watch this videos the fully day

  • @rigilchrist
    @rigilchristАй бұрын

    Thanks Kalle.

  • @Wicked.ptguese
    @Wicked.ptgueseАй бұрын

    Great work chef !

  • @chefjungstedt

    @chefjungstedt

    Ай бұрын

    Thanks :)

  • @erl004
    @erl004Ай бұрын

    Super interesting 😊 but breaks my heart to see the burnt chocolate

  • @chefjungstedt

    @chefjungstedt

    Ай бұрын

    It sure did hurt :(

  • @mar62110
    @mar62110Ай бұрын

    Interesting test!

  • @chefjungstedt

    @chefjungstedt

    Ай бұрын

    ;)

  • @thomash.8053
    @thomash.8053Ай бұрын

    Interesting Stuff Chef, really looking forward to see what you come up with in the future. Keep em coming!!

  • @chefjungstedt

    @chefjungstedt

    Ай бұрын

    Yeah it will be very interesting when I step in to product testing :D

  • @C.Leving
    @C.LevingАй бұрын

    Thank you for conducting this experiment, it was very interesting to see the results!

  • @chefjungstedt

    @chefjungstedt

    Ай бұрын

    We need to know right and this stuff is not broadly tested really.

  • @Chocoholics.
    @Chocoholics.Ай бұрын

    Nice and educational experiment. 🙂

  • @chefjungstedt

    @chefjungstedt

    Ай бұрын

    Yeah we need to know! :D

  • @Wicked.ptguese
    @Wicked.ptgueseАй бұрын

    Imagine coming to your shop after you record this video. The smell 😂

  • @chefjungstedt

    @chefjungstedt

    Ай бұрын

    Haha Yeah!! not pleasant aaaat all!!

  • @zaidfitnees9096
    @zaidfitnees9096Ай бұрын

    Can the course be translated into Arabic?