Le Cordon BleuMalaysia - Corporate Video
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Since its inception in 2012, Le Cordon Bleu Malaysia has proven itself to be the benchmark for distinction in Culinary Education which delivers Grand Diplôme, Diplôme de Cuisine, Diplôme de Pâtisserie and Diplôme de Boulangerie within the region. Le Cordon Bleu Malaysia has won the title as the Best Culinary Institute (Electrolux Culinary Institute Of The Year, Regional) at the Award of Excellence of the World Gourmet Summit 2016 & 2018 in Singapore.
The award, dubbed the “Oscar” of the local and regional hospitality and culinary industry, seeks to recognise institutions providing full-time and part-time courses that nurture expert knowledge within the culinary field. Only institutions with professional accreditation bodies are considered for the award. Le Cordon Bleu Malaysia marks its pedigree as a top culinary school winning this title twice in the region.