This just goes to show u don’t need a very expensive smoker to cook great bbq. Awesome job Harry 👏👏👏

@SlapYoDaddyBBQ

3 жыл бұрын

You got that right!

@Brooks5678

3 жыл бұрын

Love the video Harry. Been waiting on this one. I am a Summit owner. Love the grill.

@marcustoney7762

3 жыл бұрын

That's true before I got a custom smoker built, I had a $200 smoker from lowes that I cooker everything under the sun on and it did the job

@theveryhungrydiplomat1107

3 жыл бұрын

@@SlapYoDaddyBBQ morning I just sent

@microatleewardcc3834

Жыл бұрын

It’s like those golfers that tell you that it’s not about the driver, it’s about the golfer. So disappointing. 😂 I’ll stick to my Kettle for now then, I have to wait for my lottery win to upgrade anyways. Thanks Harry!

“Cook with what you like” is such a great lesson that I’ll take to heart. I’ve been using my vision grill (kamado style which I got from my neighbor for free when he moved) and so far (minus the first time I used it with no how to vids) it has yielded great results. Your vids almost convinced me to get WSM since I thought it would be easier to mimic your teachings with it, but cooking with what you know and what you like is an invaluable lesson. Thank you for sharing your honest opinions about the range of pits!

@SlapYoDaddyBBQ

3 жыл бұрын

At the end of the day Justin, the gear does not matter so don't get GAS (Gear Acquisition Syndrome) which plagues many keyboard cooks who don't really cook but surf the Internet all day long falsely believing that their Q is no good because it's the fault of their gear. They are paralyzed by obsessively researching the best pit and wasting hours arguing the merits and demerits of pits they own, and don't yet own, when a shovel, chicken wire, and a hole is the ground is all you need really to put out great Q.

Thank you for all you do, Harry. You’re my favorite BBQ teacher.

@SlapYoDaddyBBQ

3 жыл бұрын

My pleasure Ray!

Thanks Harry! Always solid advice. Keep spreading the BBQ love!!

@SlapYoDaddyBBQ

3 жыл бұрын

Thanks! Will do!

New to smoking and I found this to be an awesome and informative video! Thank you for this demonstration. Awesome job !

@SlapYoDaddyBBQ

3 жыл бұрын

Thanks for stopping by Jeff. Feel free to browse my 300+ videos and 35 playlists. Let me a comment if you have questions.

Thank you for your videos! I have a weber 26. I cooked my first brisket on my birthday back in July. Thanks to your hot and fast tutorial it came out great! Thank you for your content!

@SlapYoDaddyBBQ

3 жыл бұрын

That is awesome Jeff!

Hi Harry, I've been binge watching your brisket videos the last couple of days and just ordered some of your rub and BBQ sauce. I am so excited to try them out! 😍

@SlapYoDaddyBBQ

3 жыл бұрын

Awesome! Thank you! Let me know if you have questions on how to use my products!

Just an amazing comparaison. Thank you Harry.

@SlapYoDaddyBBQ

3 жыл бұрын

You're very welcome Ara!

I am amazed at this presentation. thank you Mr. Soo......

@SlapYoDaddyBBQ

3 жыл бұрын

You are very welcome

We love our 22 kettle and WSM! Loved this video, thank you Harry!

@SlapYoDaddyBBQ

3 жыл бұрын

Great to hear Mary! Keep it simple.

That comment about Gear Acquisition Syndrome really hit me in the feels, because I have been considering a WSM, but am yet to even attempt a legitimate smoke in my Mastertouch kettle. Thanks for keeping me humbled and for being such a great ambassador to the hobby!

@SlapYoDaddyBBQ

3 жыл бұрын

Master the Mastertouch you must my young Paduan. May the BBQ force be with you! Obi-wan-Harry

Excellent job Harry! Really great results across all types of charcoal grilling

@SlapYoDaddyBBQ

3 жыл бұрын

Glad you enjoyed it Guy!

@Harry Great Content as usual, I really cant wait to come out and take your class once the covid pandemic is over, please keep making these videos, they are a source of great enjoyment for me and give me something to look forward to in otherwise dark times. Thank you Harry for all you do.

@SlapYoDaddyBBQ

3 жыл бұрын

Working on it!

Soo Sifu: Wishing you, and the family, a great weekend! Thank you for producing this comparison of the various Weber equipment! It was a great video! Your teaching of using what equipment you have correctly is a great lesson for all. It has helped me to not worry about what equipment I have but to concentrate on the cook, and the results that my two boys, and our Mui-mui, will enjoy! Glad to see Mr. Beans enjoying his favorite cut of BBQ - proving the deliciousness of your cookout! Keep-up the great work, and lessons! Much aloha and 🧧, Sifu!

@SlapYoDaddyBBQ

3 жыл бұрын

Mahalo Bill. Keep spreading BBQ love. Barbecue brings people together. It gives the people time to visit with each other more. People just kind of slow down to speak to one another and look at the bright side of life. A lot of people don’t realize what a wonderful feeling that is - Tootsie Tomanetz, Snow’s BBQ

Thanks ! Ive been really upset that i cant afford one of those really expensive offset smokers gives me confidence to cook on some good bbq on my kettle and looking into buying a WSM 🙏🏻

Thanks for the video, Harry. These are the type of videos I wish I had seen when I first started BBQing. Cheers!

@SlapYoDaddyBBQ

3 жыл бұрын

Glad you enjoyed it! Have many more such videos soon. They go on Patreon for a few months first before coming on KZread as my patrons are funding the free content as KZread does not cover my production expenses. You can become a patron for as little as a cup of Starbucks and enjoy a lot of exclusive content like tech support, virtual classes, behind the scenes, patron Q&A, special requests, etc.

That was great, I totally agree with everything you said

@SlapYoDaddyBBQ

Жыл бұрын

Everything in BBQ is a 3-hour argument and Jerry Springer fist fight - Harry Soo :-)

I do agree with you, cook with what you like and practice and get good at it!

@SlapYoDaddyBBQ

3 жыл бұрын

Darin, love what you cook on and cook on what you love!

Awesome. Just purchased the WSM. Can’t wait to try it !

@SlapYoDaddyBBQ

3 жыл бұрын

Hope you enjoy it! Setup WSM - kzread.info/dash/bejne/loOX1tBxZbyTns4.html Clean up WSM - kzread.info/dash/bejne/d2t6uax_psTYlZM.html

Great video , Thanks again Harry.

@SlapYoDaddyBBQ

3 жыл бұрын

Glad you enjoyed it Ed!

I’ve done a Turkey and a Pork Shoulder on my Weber Master Touch kettle with both turning out great. I added the Slow-n-Sear before I cooked the shoulder. I feel that I’m getting the same results as I got off my WSM 18 before I sold it. Thanks for the video Harry!

@SlapYoDaddyBBQ

3 жыл бұрын

You're very welcome! It's always the pitmaster and never the pit - Harry Soo

Harry- you are the king. Grateful to you for sharing your genius to an amateur like me. God bless, brother!

@SlapYoDaddyBBQ

3 жыл бұрын

My pleasure Ben!

picked up a 18.5” WSM per your recommendation a few weeks ago. Couldn’t be happier!

@SlapYoDaddyBBQ

3 жыл бұрын

Enjoy Matt!

Great video! And good job Beans! Just purchased a WSM and waiting for it to arrive this Tuesday. I've been smoking on the Weber kettle and very excited about going to the WSM. Thanks for the great videos.

@SlapYoDaddyBBQ

2 жыл бұрын

You're very welcome. Let me know if you have questions.

I have several different grills/smokers ect. Been cooking briskets for 30 yrs. I have been using a cheap 22 weber grill for about 5 years. I havnt done a brisket on that one, but slow cook beef ribs a lot. Did sweet bread this weekend. Learn how your grills cook is the most important thing. Hot spots ect. Great video. And yes. No gas grills.

@SlapYoDaddyBBQ

7 күн бұрын

Thanks for stopping by. Keep spreading BBQ love and cook on the equipment that brings you most joy!

Cool video I really like your advice cook with what you like at the end of the day do what you love to do I have three different cookers and I love to use all of them about to get a new one soon lol.

@SlapYoDaddyBBQ

3 жыл бұрын

Thanks for watching Miguel! Love what your cook and cook on what you love!

I was wondering about this, but your right it is about skill.

@SlapYoDaddyBBQ

3 жыл бұрын

Thanks for watching Earl!

Hey Harry, thanks for the comparison video.

@SlapYoDaddyBBQ

3 жыл бұрын

My pleasure Gerry!

Love your videos. Been using electric smokers and pellet grills, but i still make delicious food with your tips

@SlapYoDaddyBBQ

3 жыл бұрын

That is awesome Brad!

Great video as always. I would love to see you do a video specifically on the set up and smoke of the classic Weber Kettle. I think that's the one that the most people have.

@SlapYoDaddyBBQ

Жыл бұрын

Will add that to my 2-do list Chris. Thanks for stopping by.

Dog at the end was hilarious

Always enjoy your vids Harry 👍🔥

@SlapYoDaddyBBQ

3 жыл бұрын

Much appreciated Roger!

I've been smoking on a WSM for about 4 months now, after Harry's videos convinced me just how good the WSM can be. When we have guests for dinner they can't believe the results I'm getting with meats on the WSM. Pork has become my new best friend! Last weekend: Apricot brined Pork Tenderloin - fantastic!

@SlapYoDaddyBBQ

3 жыл бұрын

Well done Paduan Greg!

Love your videos Harry!

@SlapYoDaddyBBQ

3 жыл бұрын

Thanks William. When your stomach is full with good food, your heart can love - Harry Soo

Great video Harry! I currently have a Kettle 26 and 22 Performer. I'm going to mod my 26 so I can cook on it like a WSM or Summit. Thanks for the insight!

@SlapYoDaddyBBQ

3 жыл бұрын

Sounds great!

My best brisket I have made so far was a hot and fast cook on my 26 Inch Weber Kettle. Now that I have an offset, I expect that to change. But you can make excellent barbecue on anything. Some of the best barbecuu I have had was from a barrel.

@SlapYoDaddyBBQ

3 жыл бұрын

Agree 100% Gerald. It's always about the Pitmaster and never the Pit or Meat - Harry Soo

12:45. thank you soooo much for your sacrifice 😂😂😂

Good to see you again. Love my pellet grill. Hands down my Weber Summit gives superior smoke results. Love my gas grill too. They all have place in my opinion. Let’s all keep doing bbq love. Thanks Harry.😁👍

@SlapYoDaddyBBQ

3 жыл бұрын

Right on Ken. There is no better way to express love than cooking tender moist barbecue - Harry Soo

Thanks

@SlapYoDaddyBBQ

3 жыл бұрын

No problem

Interesting like always Harry ! 👍👍👍

@SlapYoDaddyBBQ

3 жыл бұрын

Thanks for watching Roberto!

Thank you for your video. This had to be such a time consuming video to make.

@SlapYoDaddyBBQ

3 жыл бұрын

Glad it was helpful!

Great job Harry. I have some of the Love rubs, beef and all purpose. I put that s### on everything

@SlapYoDaddyBBQ

3 жыл бұрын

Thanks for your support to help send part proceeds to Operation Homefront, Save The Children, Operation BBQ Relief, and American Cancer Society

That tasting review must have been exhausting Harry! But really, thanks for the review. Most of us don't have multiple smokers/grills, so it is interesting to see how close these are. Also, it was so hard to see Mr. Beans fight through his tasting review! 😉 Thanks much Harry!

@SlapYoDaddyBBQ

3 жыл бұрын

Taking one for my viewers!!!

Great vid Harry, my summit is my go to now, let the WSM 18 go today to another person who will hopefully use it more than I did after the summit arrived. Still got the kettle as a backup. Look forward to my next rib cook with your rub.

@SlapYoDaddyBBQ

3 жыл бұрын

Have fun!

Loved this. I have multiple smokers and never had an opportunity like this to compare them all. Would love to do that.

@SlapYoDaddyBBQ

3 жыл бұрын

The pitmaster who has many toys to play with can learn to spread love - Harry Soo

What an awesome video comparison! I gotta admit, I have the WSCG so I was secretly pulling for it, but the smoke ring on the WSM is ridiculous. Thanks for the great video and as always, for the good tips. EDIT: your attention to detail (like including the initial temps of the WSCG into the calculation) is always impressive, sir. Well done.

@SlapYoDaddyBBQ

3 жыл бұрын

Glad it was helpful!

I own a smokey mountain and absolutely love it! I refer to it as the "Mighty Little Smoker"

@SlapYoDaddyBBQ

Жыл бұрын

MLS WSM! 😁

Thank you Harry !

@SlapYoDaddyBBQ

3 жыл бұрын

Any time!

Harry, as always you take your knowledge & and turn it into practical truth, with wisdom & clarity. Like you, if I'm going to obsess over something its going to be the quality of the food I am producing and the love that I have for it. I always say, I'll grill for anyone, but i only BBQ for those I love! Spreading BBQ love is a great motto. I have been considering upgrading from my 18" WSM which I DO LOVE, to the larger 22" for the simple reason, I would like more space to get better air flow for the larger cuts and hopefully more consistent temps. I have a very small footprint in my backyard which is why ultimately decided on the WSM to begin with. You can't beat the quality of product it produces for the price. That said, I like the versatility of Charcoal Summit has intrigued me, to have an alternative to my Summit Gas grill. I would really love to hear any thoughts and wisdom you could impart. Your video on cleaning my WSM, changed my relationship completely with that unit and I love them even more. Blessings & best regards!

@SlapYoDaddyBBQ

3 жыл бұрын

Hey David, get the 22 and 14 and you're all set! Keep spreading BBQ love!

Hi Harry, love your videos, I always learn a lot - thank you! I wanted to confirm, after applying the rub, you noted that you like to let the meat sit for about 4 hours before smoking. Is that 4 hours in the fridge or at room temp? If it's in the fridge, do I need to get it to room temp before putting on smoker? Just ordered some of your rubs, looking forward to giving them a try. Thanks!

Great comparison

@SlapYoDaddyBBQ

3 жыл бұрын

Thanks for watching!

Hey Harry love your videos!!.... I have a 22" Weber kettle grill and when I smoke a brisket I use the slow n sear with the water tray which is only on one side....I noticed that in this video when you were smoking your brisket in the Weber Kettle you used both sides with the charcoal trays to smoke your brisket what works best? And thanks again for the amazing videos!!!

@SlapYoDaddyBBQ

3 жыл бұрын

Yes, my friends who use the SnS like it very much. I just use the OEM Weber Charcoal Wing basket and they work well also.

Thanks for video...

@SlapYoDaddyBBQ

3 жыл бұрын

You’re welcome Glen! 😊

Great vid, thank you!! Any classes planned in Texas soon? Still jonesing to take one!!

@SlapYoDaddyBBQ

3 жыл бұрын

No classes in Texas but I'm headed to hang out with my buds T-Roy, Baby Back Maniac, Dawgfather, and others.

Thanks Harry I've been thinking about getting a summit charcoal grill . I'm going to pull the trigger .

@SlapYoDaddyBBQ

3 жыл бұрын

Go for it Richard! Be sure to watch my Summit videos before you do.

I have fun and enjoy cooking on my 22 WSM. It never gets in the way of me making great bbq.

@SlapYoDaddyBBQ

Жыл бұрын

Agree. The WSMs purr like kittens and I've won 100+ first places and 30 grand championships on my WSM-18! tinyurl.com/ybxl4mlc

love the vids thanks for sharing good sir👍👍

@coinjunkyag1626

3 жыл бұрын

in Canada any chance you know how i may get a blower system for my WSM?please and thank you no worries if no😁👍

@SlapYoDaddyBBQ

3 жыл бұрын

Glad you like them!

@SlapYoDaddyBBQ

3 жыл бұрын

LOL! I"m doing a virtual ZOOM with my buddies Maddie and Kiki, my Canadian pitmaster friends tomorrow!

I love the KZread closed caption text, Harry introducing the video: "Hey everybody it's harry from slept with daddy bbq..." Turned that feature off. Still laughing!

@SlapYoDaddyBBQ

10 ай бұрын

Yikes! I'll have to figure how to fix!

Damn those smoke rings are craaaazy huge!!!

@SlapYoDaddyBBQ

3 жыл бұрын

See my smoke ring science videos on how to.

You know you are good at what you do when you have over 500 views in under a hour on your KZread channel. Keep up the good work harry.

@SlapYoDaddyBBQ

3 жыл бұрын

Thanks, will do Nathan!

Harry we have the same kitchen counter tops. I don’t know the name of the stone-but it’s identical to mine. I love that color. Thanks for all your efforts, you work hard. All the best! Eric :)

@SlapYoDaddyBBQ

3 жыл бұрын

So cool Eric!!

The Weber Kettle is the best value. Plus you can do steaks, burgers, hot dogs. I even cold smoke in mine with a pellet tube in the winter. Great video!

@SlapYoDaddyBBQ

Жыл бұрын

Right on Benji!

I’ve always wanted a WSM, but my wife and I have a kid on the way and we just moved so I haven’t gotten it. However one of my friends just gave me his 3 year old Kettle for free because he upgraded to the premium model. It’s not the WSM, but it’s totally great, plenty of smoke flavor, fun to cook on, and best of all it was free. I certainly can’t complain at all about that, so I’ve been using it ever since and love it. Thanks for all your effort on the test and sharing!

@SlapYoDaddyBBQ

2 жыл бұрын

Hey Nate, the Weber Kettle is an awesome pit once you get the hang of it! Keep spreading BBQ love!

I started doing smoking on my kettle this year (only done grilling before). Your videos have helped a lot, and it's reassuring to know the kettle does the job as fine as a much more expensive product. I've still been eyeing a WSM, it seems a bit more convenient for low and slow cooking, and would complement the kettle well I think. Anyway, thank you for all the help and tips you've provided me so far!

@SlapYoDaddyBBQ

3 жыл бұрын

Thanks for watching Anton. Keep the kettle and save some mullah!

@2005Pilot

3 жыл бұрын

Got both-PERFECT SETUP!!

@sjeditor

3 жыл бұрын

Get the wsm if you find yourself running out of space in the kettle. I have both, use both and love both.

I’ve even done great brisket on my square Meco Americana Swinger II grill. Came out just as good as on my Weber 22” Master-Touch.

@SlapYoDaddyBBQ

3 жыл бұрын

Love what you cook on and cook on what you love!

@MrMnmn911

3 жыл бұрын

@@SlapYoDaddyBBQ Yup. It was the skill of the pit master. I was surprised how good it came out. And is was fun!

Good morning Harry. You are either up late or up really early. Excellent video but didn’t help me decide which to buy. Right now I have a Traeger pellet smoker and I have charcoal barbecue and a propane barbecue. Propane barbecue has been used twice in three years and that was just to make quick burgers. Now I use it as an extra place to put food before and after cooking. Watching the video and your results makes me think of getting the kettle as a spare and extra barbecue. But......they all look great. Love the Way Mr. beans starts at 1 Side and goes right through to the other. Not very discerning what he obviously loves your cooking. Thanks dude.

@SlapYoDaddyBBQ

3 жыл бұрын

Hey Brian,, I recommend you get a Kettle and save money!

Great and informative video 👍

@SlapYoDaddyBBQ

3 жыл бұрын

Glad you liked it Ethan!

10:10 I agree WSM as well :) But I guess I am bias since that's what I use to smoke stuff :)

@SlapYoDaddyBBQ

3 жыл бұрын

Hey Jennifer, love what you cook on and cook on what you love!

Great video. They all look delicious, and a thumbs up for Mr. Beans.

@SlapYoDaddyBBQ

3 жыл бұрын

Thanks so much

Smokey Mountain or the OG kettle the way to go! I went with Smokey and modified to be able to grill like a Kettle that I grew up on. No gas, No briquets EVER!

@SlapYoDaddyBBQ

3 жыл бұрын

Way to go!

Definitely going to try putting the wood chunks at the bottom

@SlapYoDaddyBBQ

11 ай бұрын

I guarantee you will be pleased with the improved results. My 4,000 students 300 classes since 2008 is substantial evidence that it works, not to mention the scores on grand champions I've taught. Obi Wan Harry

Great video, and love that you demonstrate that knowing what you’re doing is more important than the gear used to get there. I love my Summit, but there’s little doubt (none actually) that all four can turn out some tasty food. And that, in the end, is what it’s all about. The only real differences are the capacities, versatility, & convenience of each cooker. Moral of the story: Use what you’ve got (or get what you can comfortably afford) and try to master it.

@SlapYoDaddyBBQ

2 жыл бұрын

Agree! It's always about the Pitmaster and never the Pit - Harry Soo

Great video!

@SlapYoDaddyBBQ

3 жыл бұрын

Thanks for the visit! Glad you enjoyed it!

BBQ science! We need a whole video on it!

@SlapYoDaddyBBQ

3 жыл бұрын

Thanks for watching Gary

Listening to the end of the video I think you might have answered… I will need to think more about the fact that this new pit would be more about not having to tend I fire all day( I love doing it but I would love a break from time to time and still be able to make brisket)… hope you find time to help me think about it and maybe decide if a pellet grill is what I am after…

@SlapYoDaddyBBQ

2 жыл бұрын

There is no perfect pit as you can see from my 450 videos and 35 playlists. The lesson I teach is don't get G-A-S. or gear acquisition syndrome worrying about the pedigree, cost, features, etc. Just cook, on a $150 Kettle, and enjoy the smoke, fire, and meat when you spread BBQ love. Your family and friends just want great BBQ. They don't need to get into the 3 hour arguments and Jerry Springer fist fights of what pit cooked the food or whether the pitmaster cooked fat up or fat down or what brand of pellets will do the magic! You are agonizing over the wrong priorities! It Always the Pitmaster and Never the Pit - Harry Soo

Great video.

@SlapYoDaddyBBQ

3 жыл бұрын

Glad you enjoyed it Daniel. There is no better way to express love than cooking tender moist barbecue - Harry Soo

Harry, could you do a video on using the Weber kettle for doing briskets and pork shoulders? I've seen bits an pieces but never a full video on using the kettle. Most videos use the WSM. Thank you for the content you produce!

@SlapYoDaddyBBQ

3 жыл бұрын

Yes, please see my kettle brisket videos in my 40 how to brisket Playlist

WOW another educational video... You mentioned near the end of the video that one was smokier because of higher temperature at the beginning of cook. Does the higher temp create more smoke flavor than a lower temperature?

@SlapYoDaddyBBQ

3 жыл бұрын

Daniel, high temps involve pyrolysis of animal fat which adds scorched fat flavors. Some like it and some folks don't. Also if it creates PCH (poly cyclic hydrocarbons) eating the meat is a cancer risk.

This might be my new favorite channel. I can’t believe I only just found it a month or so ago

@SlapYoDaddyBBQ

Жыл бұрын

Welcome to my 550 videos and 35 playlists

@Spoons7414

Жыл бұрын

@@SlapYoDaddyBBQ Lol and I intend to watch them all, my friend

Lots of people use the kettle with fantastic results. It is all about experience and skill.

@SlapYoDaddyBBQ

3 жыл бұрын

Agree 100%. It's always about the Pitmaster and never the Pit or Meat - Harry Soo

I am not an expert like you but I liked all of them thanks and god bless you and your family

@SlapYoDaddyBBQ

3 жыл бұрын

Thank you very much Juan! When your stomach is full with good food, your heart can love - Harry Soo

SOG!! Save our grill. Hey Harry great content on weber. Well done and very appreciative to have your knowledge and content. I need your suggestions for best wood pellets to run in my gmg jim bowie?? Thank you sir, keep up the great stuff

@SlapYoDaddyBBQ

3 жыл бұрын

I like GMG Gold Blend. I'll be doing a pellet fuel throwdown soon

Harry is preaching with his GAS comments.

@SlapYoDaddyBBQ

3 ай бұрын

LOL!

Weber heaven!!🔥🤘

@harry soo I'm planning to grab a WSM this holiday, I'm debating on 18 or 22. Is there a reason why I should get the 22? I read that 22 uses more fuel. I'm mainly cooking ribs and 13 or less pound brisket hence why I considering just grabbing a 18. BTW Love your rub, I think the All purpose with MSG is the best.

@SlapYoDaddyBBQ

3 жыл бұрын

I suggest the 18 for your needs

This Guy is awesome

@SlapYoDaddyBBQ

3 жыл бұрын

Welcome to my channel! Feel free to browse my 400+ videos 35 playlists and let me know if you have questions!

Hey Harry what do you think of jealous devil charcoal briquettes? I wanna try out lump jealous devil but I get turned off by how lump is inconsistent in size. I’ve only used royal oak lump charcoal

@SlapYoDaddyBBQ

3 жыл бұрын

I love the MAXX large Jealous Devil product. Give it a go. It's as good as JD Charcoal!

Good morning Harry!!

@SlapYoDaddyBBQ

3 жыл бұрын

Good morning Zach!

I am in the process of researching for getting a second pit. I have a pecos and have used it for about a decade now but I might want to get a pellet grill for when I don’t feel like tending to a fire for 12 or more hours… I am looking into the ys640s but I have read a lot about the smokiness and bark not being great on pellet grills… I would love to get your input and if you can direct me to a specific video of yours. P.s. so glad I found your channel through Mad scientist bbq…

@SlapYoDaddyBBQ

2 жыл бұрын

I like the GMG Jim Bowie and Weber SmokeFire so much that that I have two of each. See my many videos on how to get the best from a pellet cooker as it's always the Pitmaster and never the Pit to create great BBQ.

Hi Harry, love the videos! I am about to purchase a wsm 18". Curious if this accomdate a 16-18 lb brisket? I do plan to place the brisket in two small wood chunks.

@SlapYoDaddyBBQ

3 жыл бұрын

Yes, my biggest was 27.4lb brisket full packer on my WSM18 tinyurl.com/ybund35b

@jtrigo25

3 жыл бұрын

@@SlapYoDaddyBBQ Wow! Did you cut the point and turn it??

@SlapYoDaddyBBQ

3 жыл бұрын

@@jtrigo25 yes my 90 degree trick plus some chunk of tennis sized wood under to prop up

I agree with you 100%. It's not so much about the equipment, it comes down to the skill of the cook and his, or her knowledge of being able to utilize what they have. Of course in your case I would have to give you the title of "CHEF"! Thanks for all of the attention to detail Harry 👍🏽

@SlapYoDaddyBBQ

3 жыл бұрын

LOL Rodney! I'm no chef, just a cook! Thanks for watching!

Can you give us another video about the other factors between those pits? Like, Which one is the easiest and most consistent to use? Does it hold temp well, does it hold enough charcoal to not need reloading, is it easy to setup and easy to clean, etc. Love your videos!

@SlapYoDaddyBBQ

3 жыл бұрын

Yes Jared, already done so please feel free to browse, when you have time, the individual videos of each pit in my 330+ videos and 35 playlists. Thanks for watching

@jaredmeit6127

3 жыл бұрын

@@SlapYoDaddyBBQ that works too. Haha. Thanks for all your hard work.

I was wondering if you have experimented with the smokey joe slow roller on the kettle? Also on the Summit. I have seen a video in kettle but I'm curious if it will fit into a Summit.

@SlapYoDaddyBBQ

3 жыл бұрын

If you are referring to the SloRoller, I have not used one.

Thank you. During pandemic I started BBQ'ing, so I am new to the game. I am going to attempt my first brisquet soon. It does not fit on my WSM 14, so I am going to do it on my 22" kettle. One question Harry, when u finish it off on the oven, does the 1-1/2 hour per pound rule still apply? Thanks again, Champ

@SlapYoDaddyBBQ

3 жыл бұрын

Lock your watch and Thermapen in the drawer before you start as you have no need for those tools. Cook until crust sets at 275F, wrap, put in 275R oven, remove when probe tender with your bamboo skewer. See my 45 how-to cook brisket videos on my Brisket Playlist for more info and black belt tips

@sainzgarcia25

3 жыл бұрын

@@SlapYoDaddyBBQ Thanks, Champ. How did you know I have a Thermapen; I just got it this week. When you know, you know.

How about a fuel comparison video - your opinions on all wood vs a wood charcoal mix vs all charcoal (even lump vs briquette)

@SlapYoDaddyBBQ

3 жыл бұрын

Will do!

Great results, but would love to have seen how easy or hard it was to control temps on those cookers. Smoke fire would have been a no brainer but how about the other 3? Did they all take the same amount of coal and time? Thanks Joe

@SlapYoDaddyBBQ

3 жыл бұрын

Yes, I have 400 videos and did many cooks on each of the four Weber smokers. This episode was a throwdown on the end result. Please see my other videos on how to tweak the best black belt performance from the four models.

Doing ribs and chicken on a Weber gasser today. No smoke generator involved but i will have tender delicious meats. Also doing 2 pineapple teriyaki sussage for a mac and cheese side dish. Enjoyed this video.

@SlapYoDaddyBBQ

3 жыл бұрын

Sounds great!

@95SLE

3 жыл бұрын

@@SlapYoDaddyBBQ dinner was delicious. Everything came out terrific. Browned up tthe trimmed off pork from the baby backs and used it in the baked beans.

What is the best way to set up a Weber kettle to do a hot n fast smoke cook? If you use the two charcoal baskets on the sides can you do more than one slab of ribs with a rib rack? Thanks Harry

@SlapYoDaddyBBQ

11 ай бұрын

I would go with two lit charcoal baskets w Jealous Devil charcoal and place a half disposable foil pan in the middle and get to 350F. Add water to foil pan it it gets too hot. Rotate the slab is it barks up hotter on one side

Gorgeous briskets Harry. So did you use the stick burner method on the WMS or charcoal with logs or chunks buried below the charcoal? Also, did you use the water pan? Thanks in advance!

@SlapYoDaddyBBQ

3 жыл бұрын

Standard method on WSM. No post oak this time. There is no better way to express love than cooking tender moist barbecue - Harry Soo

Good job, Harry. Your test is not officially done until it passes the Mr. Beans test! LOL! BTW... I love the G.A.S. analogy: Gear Acquisition Syndrome. Most excellent. It reminds me of golfers who go out and buy the latest, greatest driver or putter to supposedly improve their game... when instead they should be concentrating on THEMSELVES using the equipment they have first. Same is true in the backyard grilling world.

@SlapYoDaddyBBQ

3 жыл бұрын

LOL! I'm glad you like my G-A-S. Some folks get offended when I give them tough love! It's always about the Pitmaster and never the Pit or Meat - Harry Soo