WE ROASTED COMPETITION COFFEE | This is how DIFFERENT it was
We are now foraging into competition coffees and our first one is from the highly regarded Cafe Granja La Esperanza in Colombia. Their coffees are constantly brewed during Brewers Cup and Barista Championships globally, as well as being entered into the Cup of Excellence. We're excited to try this Natural Pacamara and explain our process behind the roast. Check out our next video where we talk about the cupping and brewed notes.
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Пікірлер: 15
Thanks for sharing. Love your roaster.
Keep the vids coming!
Thanks for sharing! Looks like very good coffee. Would you mind sharing how you document and profile new beans for the first time? Do you start with a full batch in the 3-e? I see the laptop in the background, and it looks like you might have a spreadsheet with notes?
@StraitCoffeeRoasters
5 ай бұрын
Yep. That's it! Lots of meticulous note taking during and after the roast. I'm monitoring temperature, RoR, loft, color, first crack time, etc.
@isleblue65
5 ай бұрын
@@StraitCoffeeRoasters Thank you!
Where did you get the roaster? Please and the size
@StraitCoffeeRoasters
4 ай бұрын
It's the Coffee Crafters Artisan 3e. 3lb (1.3kg) capacity. Check it out here: coffeecrafters.com/product/artisan-3e/
@seblem8882
4 ай бұрын
Thank you
Those beans are huge!
@StraitCoffeeRoasters
5 ай бұрын
Right!!
Hi! Greetigns from Chile! what was the total time of roast? I also roast La Esperanza farm coffees! they are amazing, i roast in a Giesen of 6 pounds, i roasted , Sidra Natural, Geisha cerro azul, tres dragones , Sidra washed, geisha híbrid , geisha natural, wow amazings coffees!
@StraitCoffeeRoasters
4 ай бұрын
Hey! Those are all great coffees! Total roast time was just over 13 minutes for that roast. More recent roasts have been closer to 12.
Promo-SM
Did you measure bean density first?
@StraitCoffeeRoasters
5 ай бұрын
Good question. No, but maybe we will in the future. The beans went from really large to extremely large! Ha! Pacamara beans are usually pretty large beans, no matter the elevation.