Just an FYI, I just ordered some stuff from their store, I just want to say to everyone it’s high quality and I am super excited to use it!! But have to wait till Christmas as my wife took it and boxed it up!!

@CowboyKentRollins

Жыл бұрын

We hope you enjoy and Merry Christmas to you

@cheyennejt

Жыл бұрын

Thank you Merry Christmas to you all. Including the 4 footed!🎄

@johnharrison8807

Жыл бұрын

Ken if you were my neighbor I'd be over all the time. So much to learn... and great stories to hear. We need more people in the world like you. God bless and have a Merry Christmas.

I really love how much you appreciate the veterans

I salute the people who wear the uniform and I salute MR. KEN ROLLINS!!! ..

Love seeing all the puppers sitting & laying around hoping for a bite.🧡💛

I've been processing my own meat for 30 years. Both wild game and domestic. It's nice to know what I'm feeding my family

@girlinawolfhoodiewolf2426

Жыл бұрын

Do you have any tips for someone who wants to start? I don't know where to begin and how to prepare eating something I raised.

@ChirpyMike

Жыл бұрын

We send our beef out, but we process all our own deer.

@davidbuben3262

Жыл бұрын

@@girlinawolfhoodiewolf2426 Learn to can your own food, if you don't already know. If you do, then your half way there. Pressure cook 2 or 3 whole chickens. Then pressure can them, and all the wonderful stock. You'll be in heaven when you start eating and using that stock for recipes. Like risotto.

@scottjones8406

Жыл бұрын

@@girlinawolfhoodiewolf2426 start with chickens, watch some videos and learn how to process a them, easy to raise, and then work your way up from there

@firehorsewoman414

Жыл бұрын

@@girlinawolfhoodiewolf2426 look at a book by Marianski - green cover - has great recipes and if you really want to learn it has a lot of explanation - the breakfast sausage recipe was worth the price of the book alone

Merry Christmas 🎅 🎄

Happy holidays yall 🫡

I love this old cowboy

@Last_Chance.

Жыл бұрын

As you should

He`s the most polite guy on KZread, and he can cook too!

I love you videos keep up the good work you're a greatly appreciated you are a wealth of information

Happiness is Kent cooking the way I do. Started making sausage a year ago today his recipe is not far from mine. Taught by good ol'Catholics.

Yum..............so Tasty.....Looks Great

Glad to see about making videos hope all is well God bless you Merry Christmas and a Happy New Year

Glad you are doing OK. Thank you for your support.

Love a savory sage sausage.

Sage sausage is the best!!!! Thanks for this too!!! BTW, LOVE that hat!! Nice and dirty, just the way God intended. Also makes for some "seasoning" if you run short in the kitchen!!!! Lol!!!!!!! God bless the 2 of you, have a Merry Christmas, and I will see you in the next vid.

Thanks Kent! Only a few days left in the season for us here in NC!!

Kent you do know how to bring back memories!!! Merry Christmas Kent&Shannon!!!⛄🎄God always bless you both!!!🙏🙏

LOVE ALL OF YOUR VIDEOS

Cowboy Kent, I really like your videos and am a subscriber, but one thing I REALLY LOVE, is at the end you ALWAYS salute the Veterans. As a Veteran myself, retired Deputy Sheriff, and former volunteer fireman ,I really appreciate that. Sir, I return your salute!

@CowboyKentRollins

Жыл бұрын

Thanks so much for your service and thanks for watching

Nothing better grew up with deer meet and wild game have fun God bless

11pm...Sounds like a good time to watch Kent....MERRY CHRISTMAS!

I’m so excited for this sausage and most of all Bob Wills and the Texas playboys, for background music! Kent your fantastic!!

I've been making my own hot sage pork sausage for years. The ground pork sold in the supermarkets lack enough fat, so I use reserved bacon fat, which adds a touch of smokiness. This is a great time of year for anything with lots of sage in it! Merry Christmas, Kent and Shannon! 🎄

Merry Christmas everyone watching, God bless our beautiful world

Thanks for the sausage making tips. Looks great!! Always appreciate your helpful tips. You are always very conscientious and concerned about doing things the best they can be done. Also you always are considerate of others taste and preferences. Its great to have you all around, Ken and Shannon!!! Merry Christmas!! John T.

I have fond childhood memories of venison sausage patties served on a bun at summer picnics.

I just can not watch you without getting hungry! God Bless, and have a VERRY Merry (and Safe) Christimas!

Looks amazing Kent glad you’re on the mend wishing you and your family a healthy & happy Christmas and New Years. Keep it up

Deer sausage is the best thing ever.

I can smell it from here! YUUUMMM!!!

Great video...I like to cube the meat, put the seasonings on it and put it in the fridge overnight, then run it through the grinder. I find I get a better distribution of the seasoning and don't breakdown the fat.

@davidbuben3262

Жыл бұрын

Great, great idea. Dry brine for sausage. Thanks Luke.

@duanehenicke6602

Жыл бұрын

I've always seasoned before the grind. Not sure where or when the seasoning afterwards got started. 🤔

I wish you and your family good health and happiness this Holiday Season!

Love the old Armstrong grinder.

When I’m feeling down mr kents videos always cheer me up. Thank you for what you do

Definitely bringing back a lot of memories with this one! Thanks again!

Looks good, awesome video, Legend Cowboy Kent.

Thanks for the recipe but touched me you thanked me a Veteran of foreign war. My hat to you sir! Liked and subscribed! More venison education needed for me. Ty!

Too cute watching his dogs tail wagging behind the table.

Happy New Year cookie and fam

Thank you. Simple preps, tasty food and great instructions

Enjoy all your videos, most several times. Can't say enough good about them. Especially your " Cowboy Cures " . Love reading all the comments and learn a lot from them. wishing you, Shannon and the pups the very best of Merry CHRISTmas and good health.

Mmmmmmeat!

Started cutting venison w/ bacon ends to save $$ years ago, Kent. Used to use Boston butt cut but the box of ends gives the fat to bind and the pork flavor. Always enjoy your channel. God bless you.

You must have read my mind. I was looking for a sausage recipe. Opened my phone and there you are in my recommended videos. I'm going to use your recipe. Thank you .

Now you're talking how to stretch venison. Thanks for sharing with Kent and Shannon , sure would enjoy a plate of that on a chilly winters evening with some fresh made biscuits and maybe some pepperedy gravy . Stay safe and enjoy the holidays. Fred.

Looks good. I love grinding my own meats. Be blessed

I just bought your cookbook Faith, Family & the Feast and I just want to say that I'm really enjoying it! The photos, scriptures, and stories are so beautiful!!!! I can't wait to try the recipes.

Thank you for sharing. I’ve never had bad results with one of your recipes!

Those sausages sure do look mighty delicious there Kent 👍 And it looks like your furry crew was thinkin' just about the same thing, haha ;) Thanks for another great video brother!

Love your videos! I've been making my own sausage for many years and I can't wait to try your recipe. Thank you Mr. Rollins. Never change. God bless you cowboy.

My Daddy would make deer sausage all the time when I was growing up. It was so delicious. ❤❤❤

Thank you Cowboy Kent for sharing your wealth of knowledge of butchering, cooking, and cast iron care. I appreciate and enjoy seeing people use cast iron because it reminds us of what America was built on. I enjoy seeing new videos every week. Keep up the good work.

Thank you KENT ! Merry Christmas and these will be great ANYTIME !

Loooove sausage. Great recipe and song

Yes! Always make that test patty. You sir, know your stuff. Love this, from my home state of Oklahoma. Sage, fennel, and caraway in sausage for me is paramount. Merry Christmas and a better New Year's.

your channel always has an interesting presentation along with the information. so many people just know how to eat, and they can't even boil water.

Looks mighty good Cowboy Kent. I remember mom and dad used to make all kinds of sausage even rabbit sausage. That really brings back memories. Keep up the good work and God bless you Shannon and the pups.

YAY! You just answered my question as to what type of ground pork to ask the butcher for so I can make German Meatloaf. It uses 1 1/2 lbs of Ground beef, 1/2 lb Ground pork. Had zero clue what part of the pig to ask the butcher for.

Wow.... I just made sausage from your recipe above and was it a hit with my wife. Thanks.

@CowboyKentRollins

8 ай бұрын

Glad yall enjoyed

Kent , Sir why am I always hungry after watching one of your videos even if I've eaten before watching !? 😆 🤣 😂 I love watching your videos and trying your recipes ! Thank you for sharing them with me !

Great video! Thanks for sharing.

been vegan for almost 30 years and I love your videos !!!! watch them all !

@hardnox6655

Жыл бұрын

Technically, eating animals that graze is vegan, only one step removed. Just sayin'. Lol

@miterbox9491

Жыл бұрын

It's just processed grass 😂

Looks great Kent! Thanks!

Love some deer sausage, hadn't made any in years. MERRY CHRISTMAS to ya'll, and the QA team.

Your sausage look's so good.Thank you for sharing.Merry Christmas to you all.

Great to see you back and on the mend. A great combination, awesome flavors and I look forward to giving these a crack in the new year for one of our BBQ's. All the best to you and yours for Christmas and New Years. Cheers👍

Thanks Kent🤠 That's a Great tip on making a Sample of a New recipe :}

For the past year or so, I've taken up sausage making as a retirement fun passtime, Mostly pork - breakfast, Italian and Polish sausage. Now and then I'll do a beef summer sausage too. It's is very enjoyable to be able to customize the finished product to MY tastes and to know exactly what natural ingredients are in there, no wacky chemicals or who knows what. Thanks for sharing the recipe and the tips. Good eats says I.

venison pork sausage has been one of my favorites since the ealry 1960s, expecially when spiced as chorizo, or, as my late uncle Gary made it into a dry, aged salami, I wish some of the cousins would have taken an interest, unfortunately I lived too far away, but that venison/pork salami was amazing

Great video!!!!! I grind straight venison burger all the time just cook the burgers up in butter and cook them slow it will change your mind! Oh and just salt and pepper!

This looks Absolutely Scrumptious! 😋

I really enjoy the recipes that you make. Reminds me of my childhood and memories at my Grandparents. Merry Christmas Kent & Shannon.

@CowboyKentRollins

Жыл бұрын

Merry Christmas to you

Another awesome recipe 👍. Thanks for sharing 🇺🇸

Cowboy, this brings back wonderful memories. The day after hog killing day was sausage making day. I got into a bit of trouble cuz i just couldnt wait for Grabdma Hewitt to get there to make sausage. I started adding spices and oh boy! But I learned about making fresh sausage, and how to season it correctly. Enjoy your sausage! Blessings to you and yours ❤️☃️🎅🤶

A little maple syrup is really tasty also! Merry Christmas! Thank you for all the great recipes!

I didn't know that it was easy enough for me to do. Thank you Cowboy Kent, and Miss Shannon.

This VET appreciates the shout out! Thank you for your patriotism ! Great vid. I have some deer and a pork loin- not exactly fatty but has some. I made a chili using this mix of meat and wanted to make and freeze some sausage Pattis. Thanks for the vid

Ain’t nothing better yummy!

I want to hang out with him over sausage, eggs, and coffee 😊 Love this

We have been making our own sausage for a few years now. I plan on trying your recipe soon, thank you for sharing.

@CowboyKentRollins

Жыл бұрын

Hope you enjoy

I’ve been making my own for years. I call the local grocer and have them save me the untrimmed pork butt. They get them in vac sealed 2 per package (13-17 pounds) then trim them and put them out individually. I want them before trimming and use 3# to 7# venison for each 10 pound batch. I usually make 20-30 pounds a year.

Loving the venison recipes! Bob Wills is still the king.🍻

Hey thanks for all these Great video’s I hope you and family have a Very Merry Christmas. Also your book A taste of Cowboy just arrived at the house and I am looking forward to making your recipe’s thanks.

Thanks Kent!

Thanks for sharing that recipe if I ever get some venison now I know how to make my own. Used to get it from a butcher in Thibodaux but you had to be on a waiting list to get some.

Love that sausage! A+ Video, K&S.

Sage 🤤😋 Merry Christmas 🎅 🎄 Cowboy Kent and Shannon

OH I MISS THIS KINDA COOKING MY DAD RAISED A FEW HOGS AN COWS AND THAT IS THE BEST TASTING FOOD , WOW TAKES ME BACK WHEN WE LIVED ON OUR FARM , THANKS AGAIN FOR ANOTHER GREAT VIDEO

Awesome video cowboy Kent.

perfect i was just thinking about making some venison sausage .. thank you sir

Always enjoy venison sausage, this looks great.

Years ago one of the reasons I loved December is that a co-worker would go deer hunting and if luck was with him he'd come back with a deer or two. He'd have it processed and I'd get enough deer sausage and links for my freezer to last me six months. Thank you so much for these instructional videos on how to handle and process freshly harvested deer. Only had a general idea about it before; now I know.

Thank you, Black Friday was hog killing day for us. The next day, Saturday was Lard rendering day. Merry Christmas. God Bless and stay safe.

❤. God bless and Merry Christmas 🎄

Thanks for sharing 👍

We use your Mesquite seasoning for our venison hot sticks. That with cure salt, high temp cheese and dehydrated ground hot pepper…awesome!

Thank you Kent I'm afixing to make some homemade sausage and appreciate your video . Jerry from Northeast Tennessee

That look so so good ......

When I was a kid my mom would make rabbit sage sausage, it was so delicious!