I made the sage patties, and they were delicious. Perfect spice amounts, and very savoury! Thank you.

You are wonderful!! Another expat chiming in to say thank you for helping me have this delicious breakfast item again. I wish I had known how easy this was from the get go!

This recipe turned out to be the best Jimmy Dean imitation I have ever had thank you very much great video.

@shirleyqueen2332

Ай бұрын

How I will know I Never taste jimmy Dean😜♥️🇺🇲🦅🇲🇺🦤

Thanks for the recipes, can’t wait to try them

Thank you. I have been looking for some of these recipes.

I just made the original sage this AM for our camping trip! Out of this world delicious!

I’m going to tell you man, I’ve watched this recipe video quite a few times always kind of on the fence. Tried it today and was skeptical. Fried up a piece after letting it sit in the fridge and boom! Absolutely amazing. Nice work man.

@ZackOfAllTrades

4 жыл бұрын

Excellent!! I’m glad to hear you enjoy it. I truly haven’t bought breakfast sausage since finding/adjusting this recipe.

@scottmoseley5122

2 жыл бұрын

Really. So I should give it a go then!

@ryansballparkjourney

2 жыл бұрын

@@scottmoseley5122 absolutely. It’s best if you grind the meat yourself and let it sit overnight.

@lindajefferson2753

10 ай бұрын

Is this per pound

I made 7lbs of this today. It’s AMAZING!!!! thank you for posting this

I am an American living in the U.K. and Jimmy Dean sausage is something I have missed. I had a go at your recipe and it was very tasty. I made a batch with a little fennel in too.

@BillM1960

6 жыл бұрын

Definitely should have some fennel seeds, crushed I think! Good catch!

@ohcliff1030

2 жыл бұрын

I had some British breakfast sausage on a trip to London. It was pretty blah!!! I couldn’t wait to get back to the US for real bacon and sausage! LOL

@valleygirl670

2 жыл бұрын

yaaaassss me too! i miss american breakfast sausage im trying this now

Just found your video, and I've been wanting to do this for a long, long time. I just ordered the meat grinder attachment for my Kitchen Aide, and can't wait to try this - thanks so much!! 💗

@TheOriginalRick

3 ай бұрын

Before you use the grinder be sure to watch some videos on best practices. Those tips can really make a difference between being happy and being disappointed.

@Imokanurnot

3 ай бұрын

@@TheOriginalRick Thank you so much for your advice, I sincerely appreciate it! Do you have any suggestions on where I might research grinder usage? Thank you so much!

Great job..really enjoyed watching and the recipe is fab!

Best recipe so far! Thanks this made it possible for to get my Breakfastsausage here in Germany!!

@tomdumay3885

3 жыл бұрын

For God's sake, man! Germany is like, well, the sausage capital of the world! You can't find good breakfast sausage there?

Been looking for a good jimmy dean recipe video ...new sub buddy

I live in te Baltics and miss southern cooking. Going to dash out and try this recipe.

@billionairesuperstar

4 жыл бұрын

How is it up there? Pretty ladies for sure

I will give this a try, thanks for posting

I made it and loved it! However I did add fennel to one batch and it was a compliment to your fantastic recipe. I will be using this from now on. Thanks for sharing!!

@topaciot

2 жыл бұрын

Did you crush the fennel? How much per lb.?

@TheMichi2377

Жыл бұрын

Yum!! Great idea

@Gavsgoodgrub

Жыл бұрын

I presume this is for 1lb of ground meat ?

You nailed it!

Back to get suggested recipe again. Made it once already. It was pertty good.

I made this recipe. It was delicious. Thank you👍😊❤

Thank you so much!!

Thank you for the recipe

Thank you can’t wait to make these sausages

Hi. I'm from India. Tried your recipe my mother and kids loved it. Thanks for sharing. My kids are totally meat hawks.

Thanks for the recipe! It works well with ground beef also, using an 80/20 mix. Nothing leaner was tasty enough. Added MSG in the form of ground seaweed from an Asian market, and a touch of fennel seeds too ;)

@hectorgonzales3082

2 жыл бұрын

If I was making 10lbs of venison and pork sausage I would do this x 10.right?

@rjsparling1696

2 жыл бұрын

@@hectorgonzales3082 right!

@TheOriginalRick

3 ай бұрын

@@hectorgonzales3082 No. Increasing the amount of meat does not mean increasing the spices on an even ratio. You can wind up way overspiced doing that. I would start with about 60 percent spices and fry up two spoonfuls for testing. You can always add more after testing.

Great video bro. Thanks, and God bless you.

Subbed! Thanks, I gotta have breakfast sausage at least every weekend.

2:39 I shall always hear "the maple kind?" in that funny dog's voice

@CavanalK5

3 жыл бұрын

Ditto!!

Stumbled across this tonight. I like to experiment with making breakfast sausage out of wild game (elk and pronghorn antelope) each year. I usually use a 50/50 mix of ground pork butt and wild game. I'm going to give these recipes a try this fall. Thanks for the video!

@dwadecolburn8642

Жыл бұрын

Get yourself some pork bellies instead of butter, and you will never go back.

@michaelquillen2679

Жыл бұрын

Update...did the original mix last week with my elk/pork butt grind. As it was 50% elk and not 100% pork, it did not taste exactly like the original...but it was pretty darn tasty! In fact, it was a good enough mix to use to introduce people who like breakfast sausage to the taste of wild game. Also, good/safe for those recipes that might use Jimmy Dean original. Thanks again for the video!

And just a little hint for those without a grinder but do have a Kitchenaid mixer.....there’s several grinder attachments (pick your color and material) available on Amazon that bolt right to the kitchenaid. They can be had starting about 20, up to 40 bucks or so. Well worth it!

I’m saving this recipe!!

@ZackOfAllTrades

4 жыл бұрын

glad to hear it! My family has improved it a bit since posting this vid. We take the original recipe, double the salt, double the sage, and add the cayenne from the hot recipe. It's a crowd favorite in our house.

I'm gonna try it thanks

Easy to follow. Just made 4# of different flavors from a $8.92 pork shoulder. Jimmy Dean is selling for $3.99 a pound. I fried up a test patty from each mixture. All are good. The hot is HOT.

Gracias amigo!!!

Thanks for this

Excellent Thank You

Ok recipe it tastes nice. Nice balance. Good msg tip as well.

Nice take on this recipe and great variety. I had older siblings sister that always 🔥 burned the meals, I was encouraged to consume the thier meals as they would tell me it was good for my teeth 🤣😂 so now sometimes enjoy burned food. 😎👍

Late to the party but appreciate the vid. Ive been going 95% meatless and got fake bacon down pretty well, but this will go a long way to work on my sausage.

Great, thanks.

great video. . really delivers the meat! !

awesome thanks!

Cast-iron skillet over flame, the ONLY WAY to cook !!!

I love that you used the word opine 😄

Used the hot recipe with ground turkey and it was great. I am a fan of msg so I used it hahaha! Thanks for the video, I have always wondered what spice combo would create these flavors.

Ty for video. Will try the original

Well done good sir!

You keep making these quality videos, you'll eventually explode in subscribers! Possible Recommendation: Look into more background music instead of the same few. Keep the Man Cave Channel Going!

@ZackOfAllTrades

8 жыл бұрын

+Jesse Monico thanks for that vote of confidence! if it does explode, it'll be because people like you made it happen :) keen observation on the music, you caught me using more length of a ditty I've sort of adopted as the "channel theme" and although it hasn't been often, I have recycled a few songs here and there when feeling lazy. That's just the sort of observation I love to get to help me refine the channel. Thanks a bunch Jesse. ~Z

awesome

Never afraid of Michael schenker group

Best sausage EVER! Hey, I used to get a “smoked” breakfast sausage and it was my favorite but I haven’t seen it in years. Do you have any ideas for how I could make this at home?

I have 20lbs of ground beef I’m gonna try this on about 5lbs of it thanks!!! I’ll be back to tell you what I think after I try it.

Great recipe. I love Jimmy Deans and I have been looking for a clone recipe. I will let you know how I like it. I have my pork ready to grind. I almost ate the monitor because the sausage looks so good.

@scottmoseley5122

2 жыл бұрын

And 3 years later ......how was it,?

@valleygirl670

2 жыл бұрын

@@scottmoseley5122 lol

Our local supermarket had a pork loin sale of buy one, get two free. We got a lot of pork loin for cheap. Just made a bunch of sage breakfast sausage with our Kitchen Aid grinder. Used fresh sage instead of dried. Didn't have a lot of fat on the loin so we borrowed some from a nice top round beef roast that we had just turned into turned into some mighty fine jerky. Worked fine for both the texture and taste. In today's economy you just can't shop like it was 2020. A little bit of savings here, and then there, can make a real difference in your budget. Plus, making your own food is just plain fun and you know exactly what is going into it.

Great video ,Here in Va I buy pork butt for 98 cents a lb at food lion & Wegmans ,I usually will buy about 30 to 40 lbs put it in the freezer and usually make different types of sausage twice a month ..just subscribed

Made another 10 lbs today. Still loving it

How much pork , (weight) did you have for the spice measurements you used? Another words ratio Pork to spices

Thank you! I just got back from a wild hog hunt in (ain't telling) and I about fell out of my chair at the price the butcher charges.

Do you have a recipe for the original recipe which is plain?? I would love to have it.

Second vid Ive watched. Amazed you have only 29k subscribers.

@ZackOfAllTrades

5 жыл бұрын

Thanks a lot for the kind words! Help spread the word :)

I must have missed it but is this one pound? I’ll be mixing some deer into mine and will have around 3 pounds.

@topangasunrise

2 жыл бұрын

I didn’t hear the quantity of pork either, but I’m guessing these amounts of seasoning are per pound of ground pork.

I'm an American living in England and I'll make your recipe but will add fennel seeds-thanks!

Zack... you should try the Filipino style breakfast. It consists of a protein, a fried egg, and garlic fried rice. Pretty standard daily fare. If the protein is filipino sausage it is longsilog. If it is chicken it is chicksilog. With sliced beef it becomes tapsilog. They even have a hotsilog version with hot dogs. And a spamsilog with -you guessed it-. The longganisa Filipino sausage is well worth trying on its own. There are many recipes here on YT for it. And any day that starts with garlic fried rice is going to be a good day.

it the measurements by per pound of meatT?

Do you have to partially freeze your meat?

MSG, my secret ingredient

Jimmy deans sauge hasn't tasted so good lately. Im going to start making my own sausage!

Is it best to let the pork and spices sit overnight in the fridge before frying?

@ZackOfAllTrades

3 жыл бұрын

I think it turns out a little better if you do but it’s still really good even if you don’t

Best way to up scale this 1 to 1 or % per weight

You are a super likeable guy

@ZackOfAllTrades

6 жыл бұрын

Hey thanks John, I like to think so :)

Thanks man, I'm a man who is hands on this was perfect. The kids agree 🍻

Dang thats it? wow

Wow no egg or flour or breadcrumbs. That so simple! Can we use bought pork mince instead or does it have to be finely ground?

I assume the spice measurements are for 1 lb of ground pork?

I know it's been a few years but in the video you said red pepper flakes. In the written at the end you said red pepper. Is there a difference? Does it matter? Which do I buy or look for? Thank you in advance.

I am vegan and I need a seasoning mix for very good breakfast sausage. It is one of the few things that I miss. Even growing up and until today meat did not need to always be on the table and it was not always on the table for my mother and I. Medad was the meat eater. But I didn't like steak or pork chops and I had something else that my mother made for me and herself sometimes.

@ZackOfAllTrades

6 жыл бұрын

I'm a big fan of this blend, it's what we use exclusively in our house.

@elizabethshaw734

6 жыл бұрын

Zack Of All Trades then Zach I am going to use it and I will report back! :-)

This recipe ingredients you listed are for how many pounds of meat?

@ZackOfAllTrades

7 жыл бұрын

Hey Corey, sorry if I omitted that. The recipes are for 1lb of ground meat.

@trashygamer6167

5 жыл бұрын

@@ZackOfAllTrades and by meat u mean ground pork?

@chiaraippoliti

4 жыл бұрын

@@trashygamer6167 It's all at the end of the video

i just made this, it is very good, it does taste like jimmy dean, i made the spicy sausage

Is the measurements for your ingredients per lb of meat?

For MSG substitute use dietary yeast and powdered shiitake mushrooms. Should add some type of savory.

Once I started making my own sausage years ago, breakfast, Italian, etc., I never went back to store bought. I can control the flavors and the heat or no heat factor too. Fortunately here ground pork is as common as water.

@ZackOfAllTrades

3 жыл бұрын

There’s quite the satisfaction in that isn’t there?

I love MSG it punches out all the flavors

I agree, you need meat for breakfast and that breakfast is not breakfast without meat. So if you only have hotdogs don't worry because hotdogs are not hotdogs when you eat them at breakfast. At breakfast, hotdogs are called sausage!

Just wondering how well it holds together when it Cooks? Seen another recipe that called for powdered milk has a binding agent. Just wondering if you ever tried that?

@ZackOfAllTrades

6 ай бұрын

You know, surprisingly I have never had any problems with it falling apart. I fully expected to need a binder of some sort when I first started making it and now 7+ years later I’ve still never used a binder.

@TheOriginalRick

3 ай бұрын

If it falls apart it probably is too lean. I would add more fat to see if that solves the problem.

P.S. zack all you is a couple pork buts for roasting and your on the money have good one god bless !

Just gave mine the first grind. Needs more salt. More cayenne, more red pepper, more caraway seeds, gotta have 'em. I regret trying brown sugar, needs MOAR SAGE. I have no coriander, but will try it next time. I've got it in the freezer to do second grind. Better than nothing I guess. My instincts said no brown sugar but my curiosity got the best of me. I knew better. I'm with you on the MSG. Y'all have a good one.

trapped in australia, this helps, thanks homie. just wish it wasnt a struggle to get meat with flavor/fat. asked for 65/35 bc i knew what result id get and i was right, 85/15 seems more accurate.

You should make a Kiefer Sutherland 24 spoof. You look and sound nearly the same.

You better find you some Foodstamps!

Is the amount of meat you used 1 lb?

This guy needs his own show. Great vid. Thanks for taking the time to share your experience. Off to Sam's Club tomorrow to buy some pork shoulders in bulk!

Great videos thanks. However it isn't clear if the measurements are for 1 lb of ground pork even though the amount looks like it in your bowl. Please let me know thanks Paul

@ZackOfAllTrades

4 ай бұрын

No bother at all! Sorry I didn’t respond earlier and save you the trouble.

hello.thanks for the recipees.i tried the original sage and mine didnt taste like jimmy dean sausage.im thinking i might of done something wrong.i rubbed my own sage and dry thyme.used cayene pepper powder.blended whole coriander than sifted it. used no msg. where did i screw up. might have to try this again.

@johnharrington2831

5 жыл бұрын

Well this is what happens when you vary from the best recipe out there , !

sausage and eggs in a warm tortilla}....that was breakfast !

Tomato's and cheese naturally have MSG. The stuff at the store is made from fermented beets, sugar cane or molasses. How much more natural do you want? I really like fermented things. I really really like them if they are in liquid form.

Why wouldnt you use MSG? Its made from Seaweed and gives the Umami flavor

@colleenpritchett6914

Жыл бұрын

And it’s natural salt. It’s been given a bum rap

is this for 1 lb or what I must have missed it

how much ground pork are you using with this recipe?

@ZackOfAllTrades

6 жыл бұрын

Hey Ashley, each recipe is for 1 lb

@Ash29289

6 жыл бұрын

thank you !

AWESOME VIDEO!!!

@ZackOfAllTrades

7 жыл бұрын

Thanks a lot Chad, I'm pretty happy with the result. I really really like the flavor of this breakfast sausage (not just because I made it myself) and now I can afford to have it quite often. Thanks for watching AND for subscribing!

MSG tastes great and is perfectly healthy. Also it makes flavors amazing.

@josephbarra9383

4 жыл бұрын

Mr. R it’s no less healthy than salt.

@dickmartn

4 жыл бұрын

And it triggers migraine headaches.

@joeyboikly

4 жыл бұрын

Can you show me a scientific study that shows this? I can't find any science that says MSG is bad.

@Acklr

4 жыл бұрын

You're right mate all this talk about msg but no proof all sheep

@colleenpritchett6914

Жыл бұрын

@@dickmartn myth

1:49 is when the recipe starts..