The last beer I made was with grains I had around the house, I didn't have any beer yeast so I used bread yeast. The beer came out pretty good but was very cloudy so I used some gelatin for clarity and after about 2 weeks sitting in the keg (drinking while sitting of course) it got to a very clear state. Very good beer for having used bread yeast. Last night I thought there was only a pint left but I was able to pull off 5 pints, the keg is going to kick and I am going to be sad about it.

Cool vid and beer. What does the Piri piri and besar add to the beer?

Is there a link for the recipe and proccess? I have tried using bread a few times but was not successful in getting alot of sugars from the bread itself

hell yeah! just finished my maibock you guys suggested 4 months ago to do(its okay I don't remember either) I hope to see more love for saisons, I've yet to know of a west coast saison strain, get to work!

Terrifying children shadows running across the tv! (Also looked like a fun brew!)

Bearded man came thru again !!! Man interesting beer !!!

Super interesting!

Nice Video. #STAYSAFE #PHILLYPHILLY 🇺🇸

Bread was really just a adjunct

What effect would using bread made with malted grains have?

In my experience the sediment collected from the bottom of the fermenter doesnt make good bread because of the hop bitterness unless maybe you have brewed a weiss or sour ale with minimal IBUs. A top crop could be better maybe? I would still buy a pack of baking yeast or make my own sour dough for the bread snd save the precious beer yeast for the next brew.

Feed me!

I think there was something wrong with either shutter speed, frame rate or frame rate conversion. Or a combination. The image stutters. But the content is on point! Like it!

@GenusBrewing

2 жыл бұрын

Yea I accidentally had the shutter at like 1/20 - I blame Ryan.

@MinnesotaFats

2 жыл бұрын

I thought I was drunk :)

I've had kvass and it's always a bit sweet for me. Then I was listening to a video that said hops is added because otherwise it'd be too sweet. Therefore I thought kvass with hops might resemble a dopelboch on the cheap so here I am.

@priestesslucy3299

4 ай бұрын

And the result?

You had me till you went wine snob, “I can taste ancient times”. Guys, it’s beer b

And what about the salt contained in the breads? Isn't it perceived in the taste? Anyway, I think the experiment is valid.

You saved me a bottle right?

@GenusBrewing

2 жыл бұрын

Hell yeah!

ｐｒｏｍｏｓｍ 🤪

You said those Russians been making beer for a long time, why didnt you say those Egyptians?