We don't buy bread anymore! Bread without an oven! Incredibly tasty and simple❗❗🔝2 Delicious recipes
We don't buy bread anymore! Bread without an oven! Incredibly tasty and simple❗❗ 🔝2 Delicious recipes
A new way to bake bread without an oven! I don't buy bread anymore! The perfect new quick pan bread recipe, just bake!
Incredibly tasty and simple! Let's make pan bread! Bread without an oven tastes better than bread from the store! This bread does not require a bread machine, it is baked in a pan. For quick and easy baking of bread without an oven. Homemade bread contains a minimum of simple ingredients and is chemical-free. Be sure to try this homemade bread at home - you will love it and bake it every day! Learn to bake white bread at home! Simple and delicious! How to cook On my cooking channel you will find several practical recipes! Olga's recipes for every day! This is a quick recipe for homemade bread that will only take 5-10 minutes and time! Everything is very simple, healthy and tasty! Unrealistically delicious!
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🌐 Turn on subtitles! They work for you!
Let's make soft homemade bread!
No eggs, no milk!
Subscribe, like and cook!
Cooking recipe and ingredients:
200 ml of warm water.
2 teaspoons of sugar.
6 g of dry yeast.
Mix well.
Sift 400 g of wheat flour.
1 teaspoon of salt.
Mix well.
1 teaspoon of cumin.
Mix by hand.
Lubricate the table and hands with vegetable oil.
Knead the dough until medium softness.
Place in a cup greased with vegetable oil.
Cover with a kitchen towel and leave for 40-45 minutes.
Lubricate your hands with oil.
Knead the dough and form a ball.
Grease the pan with vegetable oil.
Cover with a kitchen towel and leave for 30 minutes.
Bake over medium heat, covered, for 15-20 minutes.
Then use plates to turn them over.
Bake over medium heat, covered, for 15 minutes.
Let the bread cool down a bit.
Very fragrant!
Look how handsome he is.
We don't buy bread anymore!
Bread without an oven!
Incredibly delicious!
Did you like the recipe? Write me a comment!
Let's move on to the next no-oven bread recipe.
200 ml of warm water.
2 teaspoons of sugar.
7 g of dry yeast.
Mix well.
30 ml of vegetable oil.
1 teaspoon of salt.
Mix.
500 g of wheat flour.
Mix with a spatula.
Knead the dough until smooth.
Place in a cup greased with vegetable oil.
Cover with cling film and a towel.
Transfer to a warm place for 45 minutes.
Shape the dough into a ball.
Repeat after me!
Divide the dough into 7 equal parts.
Shape them into a ball.
Carefully place them in the pan as I did.
Set aside for 15 minutes.
3 cloves of garlic.
A little chopped dill.
2 tablespoons of vegetable oil.
Bake over medium heat, covered, for 15-20 minutes.
Then use plates to turn them over.
Bake over medium heat, covered, for 10-15 minutes.
Spread the garlic-dill sauce over the surface.
Leave it covered until it cools down completely.
Wow, how delicious!
Very tasty, I'm sure you'll like it!
Enjoy your meal! And see you again!
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Пікірлер: 48
Hello everyone! Turn on subtitles in your language! Thank you for watching and commenting! 😘💕💖
@alerofriday803
4 ай бұрын
Instead of the green leaf and oil on top. Can I brush with raw egg and butter?
Всё ясно и понятно,как всегда без лишней суеты,спокойно и по домашнему,спасибо Вам ❤
Hello I am watching from Germany. I just made the first version for our dinner. It turned out great! Thank you so much.
Ну всё. Пошла готовить. . Спасибо🙏💕
Замечательный хлебушек❤😊😊
😊😊😊😋😋😋🙏🙏🙏❤❤❤ Bom dia! Uma ótima semana de trabalho pra todos nós! Gratidão ❤ 🙏 🥰
Terlihat enak..caranya pun mudah dan sangat sunyi-tenang. Aku akan coba mempraktekkannya. Semoga semudah yang terlihat. Terimakasih😊
Me encanta y que fácil es preparar las diferentes formas de hacer pan...LO FELICITO...Angélica de CHILE
Buena y práctica receta 👍🏻👍🏻👍🏻
Love the bread so easy peasy
خبز رائع وشكله جميل جدا ❤
HOLA. PRECIOSA La Foto Y Un Delicioso PAN. Francés Me GUSTO "*San Miguel de Buenos Aires. Argentina. "*"Gracias por COMPARTIR
Ellerinize sağlık en kısa zamanda deneyeceğim.
Good ❤❤❤❤❤❤
Meine Mutter hat früher Brot nach einem ähnlichen Rezept gemacht, und die Gefahr bestand darin, dass es so lecker war, dass sie fast das ganze Brot selbst gegessen hat, was zu Fettleibigkeit führte. Daher sollte man nicht vergessen, dass in 100 Gramm dieses Brotes bis zu 300 Kalorien enthalten sein können, was etwa drei Portionen Salat entspricht! Ich habe angefangen, ein ähnliches Brot zu machen, aber mit verschiedenen Füllungen, zum Beispiel mit Kartoffeln (ich habe dieses Rezept auch auf meiner Seite). Denn nur wenige wissen, dass es kalorienärmer ist und Probiotika enthält, die gut für unseren Magen und die Verbesserung der Verdauung sind. Ich würde mich freuen, auch Ihre ähnlichen Rezepte zu sehen. Trotzdem ist dies eine interessante Herangehensweise an die Zubereitung von Brot ohne Backofen! 🍞🤔 Es ist jedoch wichtig, auf die Genauigkeit bei der Bereitstellung des Rezepts zu achten. In der Beschreibung wird nicht angegeben, wie lange der Teig vor dem Backen ruhen sollte, was die Konsistenz und den Geschmack des Brotes beeinflussen kann. Es wäre auch ratsam, die Art der verwendeten Trockenhefe und ihre Marke anzugeben, da sie in ihrer Aktivität variieren können. Ich würde mich freuen, Empfehlungen zur Verbesserung des Rezepts zu hören! 🤷♂
@przepisyodolgi
4 ай бұрын
🙋♀️👩🍳
@alerofriday803
4 ай бұрын
@OhneDiaten can't find your potatoes recipes for bread as said here, have been to your page
Very good, from Türkiye. Hayatın Esintisi for Kahve Keyfi
Merci ❤
@przepisyodolgi
4 ай бұрын
Merci 🙋♀️👩🍳
Well przypadkowo ogladam twoje video jak zrobic Chleb bez pieczenia w piekarniku.ja zawsze mowie nauczyc sie cos nowego nigdy nie jest zapozno wiec jutro jak wsyane sprobuje twoj przepis i zrobie zdjecie i tobie wysle,i oczywiscie mam twoj przepis i subscribe. Dziekuje za podzielenie sie z wszystkimi 😋
تبدوا شهيه❤
Watching your we don't buy bread anymore, from Mississippi, USA,, ty much y'all, and I'm responding, kindly to the footnote in the video,, thanks again!!!!
Dzień dobry :) Czy mogłabym poprosić o mail do kontaktu z Panią?
🙋🏻♀️It looks absolutely delicious 😋 😊❤🙏🙏🙏😘
@przepisyodolgi
4 ай бұрын
Thank you 👩🍳💕
Wow.. amazing....
@przepisyodolgi
4 ай бұрын
👩🍳💕💖
Thanks
@przepisyodolgi
4 ай бұрын
🙋♀️💖
Very good testy ❤
@przepisyodolgi
4 ай бұрын
💖💖💖
Güzel bir ekmek oldu eline sağlık
@przepisyodolgi
4 ай бұрын
Thank you 💖
❤❤❤🎉
@przepisyodolgi
4 ай бұрын
💖🙏
This is super nice, can I use without cumin?
@przepisyodolgi
4 ай бұрын
Yes, of course, you can bake without cumin. Thank you 👩🍳
🖐️👀👍👌🤗
❤🌞👑💐👍
Это не хлеб а пышки их пекут в Белоруссии Украине России Китае и тд
@przepisyodolgi
4 ай бұрын
🙏👩🍳
🙋🏻♀️🙏🤗😘🎁🎄⛄️🤲🙇🏻♀️🕊️🎄
@przepisyodolgi
4 ай бұрын
🙏💖🙋♀️
Thanks
@przepisyodolgi
4 ай бұрын
👩🍳🙋♀️💖