We Ate $3,000 Worth of French Delicacies!!
Ойын-сауық
We were lucky enough to try these exquisite, expensive dishes prominent in French cuisine! 🥐 which ones caught your eye?
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Content featured:
Raclette Machine
amzn.to/3RfUHwY
Raclette Wheel
amzn.to/3KygmwA
Foie Gras & Duck Rillettes
www.hudsonvalleyfoiegras.com/
Artelice Patisserie
artelicela.com/
Wine
• The Rhone Valley: A Br...
Raclette
www.tiktok.com/@foodinsider/v...
Escargot
www.tiktok.com/@carnegiemnh/v...
Charcuterie Board
www.tiktok.com/@frenchguytheo...
www.tiktok.com/@manonlagreve/...
Frogs Legs
www.tiktok.com/@ugc.masha/vid...
Steak tartar
www.tiktok.com/@frenchguytheo...
Luxury Tinned Fish
www.tiktok.com/@condimentclai...
French Desserts
www.tiktok.com/@bref.media/vi...
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Featuring:
Brittany
/ bmarsz
Brian
/ thesupertoken
Ashley
/ ashleylylyly
Jaime
/ jaimejinlee
Izzy
/ itsizziman
Lionel
/ lionelsam
If you live in Los Angeles and want to Audition to be on React, fill out the form below!
airtable.com/appqriwWX9SCxKl5...
Producers
Nicole
/ nicolemiizuka
VP of Content - Nicole Iizuka
Executive Producer - Nicole Iizuka
VP of Production - Kevin Lee
Line Producer - Anthony Mugnolo
Producer, PVF - Ashley Guenin
Producer, PVF - Kimmy Jimenez
Culinary Producer, PVF Michael Walker
Associate Producer, PVF - Ember Knight
Episode Produced by Nicole Iizuka
Technical Director - Stephen Miller
Talent Producer - Annie Knudsen
Production Manager - Brendon Holl
Production Coordinator - Jake Kelley
Production Coordinator - Alesha Braden
Casting Coordinator - Alexandra Sheffield
Casting Coordinator - Zach Holmstrom
Studio Technician - Micah Fusco
Studio Technician - Julian Steinberg
Studio Technician - Lake Peterson
Camera Operator - Jonathan Wong
Culinary AP - Kevin Duffin
Culinary Coordinator - Lexi McCoy-Caso
Culinary PA - Ciprian Robielos
Culinary PA - Steven Girón
Set Medic - Mark Kirkendall
Editor - Yelyzar Borovyk
Post Production Supervisor - Doug Brady
Thumbnail Graphics - Tyson Goudie
Supervising Editor - Ryan Johnson
Assistant Editor - Jay Acuna
#french #price #cuisine
Filmed On: 5/3/24
We Ate $3,000 Worth of French Delicacies!!
0:00 Intro
0:11 Red Wine
2:37 Raclette
5:03 Escargot
7:28 PVF Chef
7:53 Charcuterie Board
10:05 Frogs Legs
12:01 Steak tartar
13:43 Luxury Tinned Fish
15:48 French Desserts
18:04 Final Thoughts
18:23 Outro
Пікірлер: 842
Jaime and Ashley, the 2 most excitable foodies on the channel, teamed up! Can't WAIT to feel THAT energy!
@hughfuller8416
19 күн бұрын
You said what I wanted to say, but you said it better. Jaime is the best.
@tyffanyjadegriffinbell
19 күн бұрын
Ashley is too much 😫 that's her face always
@EroDhika
18 күн бұрын
@@tyffanyjadegriffinbell especially at the 9:05
@teresacline6672
18 күн бұрын
I agree completely! I love them both. They exude happiness and joy, and are so passionate about the foods they eat. It's fantastic to see them. I also love seeing how much Brian enjoys the foods that he is having as well. He's always very appreciative of the adventurous side of the show also.
@valiiramos4372
18 күн бұрын
I don't really hate Ashley but I just cringe so hard everytime she's on an episode. @@tyffanyjadegriffinbell
I'm French and I'm glad that you tried foie gras and rillettes. As for the raclette, I can assure that EVERY winter this dish rocks on every table ^^
I'm French and raclette technically comes from Switzerland :) we do love it though ! And it's typically served with charcuterie, not that many vegetables
As a French viewer, i am so goddamn envious, the things you all eat are really like "Not everyday" food, like escargots and foie gras, they are tradionnals christmas/new year party food, the raclette is SOOOO good in winter, and my god the wine ! i would sale my liver to actually taste a wine like that ! Thank you for making me hungry !!! As a Recommandation : Why not expand this theme of 3000$ food with Italian, Greek, Finnish, Swedish, Norway Food, i'm pretty sure they have raw diamonds in terms of cooking we don't actually aware of.
“Ethically sourced” foie gras is hilarious but okayyyy 😂😂
@meghasinghaniahmu
7 күн бұрын
Their is a way!! Their is a guy who does this in France! Look him up!
Actually, frogs and Burgundy snails are protected in France now cause most of them are on the endangered species list in France and are not to be "harvested" except during a few month in the year and one can not sell them, only personal consumption. So the ones you'll eat in restaurants will certainly be imported from Asia or Eastern Europe and mostly frozen although there are more and more Escargot farms but they will be of Petit Gris escargots as Burgundy snails can't be farmed. So they are not that popular among French eaters as you guess most people do not go in the wild to gather snails or frogs, so most people have never tasted them. Frog legs are more often on the menu of Chinese restaurants than in the French cuisine venues (except touristy places).
Brian living, loving and THA-RIVING in this video. He's in heaven 😂 Ashley and Jaime need to travel all around Europe together and eat all the delicious foods they can and make a show about it, lol!
Cries in 1991 when they talked about 2006 being old xD
Joe joining the episode partway through 10/10. Would recommend 👌
Jaime and Ashley paired together People vs Food?! Yes!!!! ❤❤❤❤ them together!!!
Having the foodies Brian, Ashley and Jamie on was fantastic. Watching their ecstatic responses was brilliant. Pairing Ashley and Jamie was very entertaining
Ashley and Jaime are so pure and lovable with how grateful their reactions are. 💖
Izzy’s Laugh is the Best thing ever!! 😂😂❤
Love when they get to enjoy the food!!!!! Enjoy Izzy
That was a good episode and I'd watch expensive stuff from other countries. I'd also like a show with Ashley and Jaime travelling the world trying different foods - starting with Canada
watching Americans discover real food is like cavemen seeing fire for the first time.
@KalukiChi
16 күн бұрын
Snails, tinned fish, wine, frog legs, & raw beef? Sounds like caveman food to me
Ashley, Izzy Iman and Jaime are triple knockouts
I love Jaime. I feel the exact same way about food. I had escargot for the first time recently. My son to me to a French cafe near where we live in North Carolina. It came out on a dish already out of the shell and had a puff pastry on top. Absolutely delicious. I, too, compared it to a sautéed mushroom. SO GOOD!
jamie's reaction is just GOLD! she should be in all food episodes!
We need more of this Jaime -Ashley combo in the Food episodes. I am literally here for it. 😋🤤 🍴 🍷
Jaime and Ashley made this episode outstanding!😂 They're foodie MVP's.
hello everyone, I'm French and it's fun to see the American reaction to discovering French culinary culture. I admit that it's amusing to see certain reactions, unsure and then approved afterwards. Thank you for enjoying each dish of this culture
The wine is literally as old as me😂😂😂 born on 2006😂😂
Jamie would be the best person to go on a food exploration tour with...her pure joy for food is awesome...and hilarious!
This show is literally my comfort series for me to enjoy watching and socially while cooking at the same time. I do appreciate the cast being there and sharing those priceless Reactions is what makes my day.
so here is a thought on a cooking and baking challenge . millions of people are pre-diabetic or are diabetic by behavior or family curse . so for a PVF challenge do several foods , low carbs , very low or no sugar . breads , noodles , cakes and pies so on . i have to do this on a daily basis i have the family cursed gene . hope you like this idea and good luck .
Jamie and Ashley was just generally enjoying the food together and rating then high as they eat happily❤️ I loved the paiting. I wanna see them do a punishment together though🤣 for sure some punishments won't even bother them hahahaha
I swear the new chefs are going all out. The food episodes after revamping have all looked freakingly delicious
Jaime and Ashley, the best react couple
Jamie is the best reacter of all time. Her facial expression are great.
Jaime’s face during desert 😂
love it when reactors try foods with no punishment. You really get to see their joy
The Ashley Jaime combo is awesome!
I'm glad Joe joined them in the tasting... He reacted the way I would have if presented with these delicacies... Unrefined palates united!
Not my 30 year old ass deciding to watch this while i eat my sons frozen dino nuggets
Raclette is Swiss, not French. It was invented in the Valais region.
@marinaa7994
16 күн бұрын
yeah..
Clearly this was an "appetizer" style French assortment.... If you ever do french entrees, Rabbit Stew is a personal fav of mine.
I'm just going to say, Joe is legit one of the sexiest guys on react... I'm so obsessed with his hair and I love his humor... just had to put it out there
in switzerland we eat racceltte so often in winter, you buy the chesse in slides and then you have an machine too worm them on its not expensive!!
Damn that bottle of wine makes me feel old. Thanks People vs Food. 😂😂😂😂
@UltimateGamerCC
18 күн бұрын
wait until time itself makes you feel old, you're gonna wish you didnt open your yap. lol
Btw, i'm Indonesian. I hope you make another episode for Indonesian food.. ❤ Here my suggestions : Rendang or Nasi padang with Rendang, Kangkung Terasi, Bakwan Jagung, Soto Ayam, Baso, Tongseng sapi, Avocado Juice, Kepiting saus padang, Sate Ayam or Sate Kambing, some Manado dish, Mie Ayam, Kentang Balado, Sop Buntut, Sei Sapi, Telor Balado, Nasi Tim Ayam.. Wow I'm so excited and share all of my favorite foods 😂 Or Japanese food ❤
Who says you can't give 10/10 for each item? If they are all THAT GOOD then that's what they deserve. Although, I would've stopped eating after the cheese until the desserts came.
Jamie and Ashley together ❤❤❤
17:15 Jamie's face is so expressive!!! 😂😂😂👀
Would love to see a series where they had to eat a series of punishments in order to get to a prize at the end.
As a french woman, I am so happy you all tried really quality real traditional french food
@xxboss85xx
17 күн бұрын
De qualité ? Tu plaisante ?
You guys need to do an episode on Puerto Rican food. You will not be disappointed.
I retract what I said last time. Joe does not have a palate of a teenager, he does have the palate of a toddler. Still fun to watch him tho
Ashley and Jamie are two my favorite ladies on REACT and they're both together on this episode. 👍👍
I love almost all of these foods!! Glad to see the joy of others especially those trying them for the first time!!
This should have been a try not challenge 😂
Princess Izzy is the absolute best and French Food looks so good and amazing and she's gonna enjoy all this amazing food ❤❤
I'm sure some of them were glad this wasn't a Try Not to Eat episode.
10:38 -- Hello, my baby. Hello, my darling, Hello my ragtime gal .. (If your old, you'll get my cartoon reference here..) 😅
@luisdauajare4842
19 күн бұрын
send me a kiss by wire. Baby, my heart's on fire!!
@jennbenn22
19 күн бұрын
Amazing! Lmao
@amymahoney3513
19 күн бұрын
@@luisdauajare4842 .. .that's you're my little gal... (I forgot some of the other words.. 🤫🫣) But it sure is a classic!!
Brian just went to another plane of existence after eatin’ that
I live in Switzerland. This episode was weird because I eat a lot of those foods all the time 😂 especially raclette in the winter.
Izzy is my spirit animal.
6:22 out of context is gold
The French are frenching, they really love their food with art.
Jaime's eyes after eating the dessert...lol
hello , I'm French and it's fun to see the American reaction to discovering French culinary culture. i take some pleasure to see american shoked by the french culinary culture and i would a episode 2. The france got many dishes delicious and strange : the sausage from toulouse , tartiflette, kouin aman, one from the many , very many alcohol from region, the desserts "opéra"... each region in france have his culinary culture diffrerent from other , you can do a video reaction on each region from france dishes and the dishes are different at all
@KatherineOBrien-ky2rd
18 күн бұрын
It's actually spelled Kouign Amann ;)
Jamie And Ashley!!!!
I feel you joe. At the end of the day fish is fish hahaha
14:40 joining Izzy and Lionel's laugh it's A FISH, INDEED A FISH
They have the most happiest job ever
We need a Brian, Ashley and Jamie go to Paris series
@kaylawilliams2587
18 күн бұрын
YES!!!!!!!!😂
For people who are talking about "FOIE GRAS", the ones used in this video are "ethically sourced". Meaning farm raised and fed, all natural and costs way way more than the commercial ones, which you want to avoid since they are produced massively on farms with all the shitty practices to fatten the duck really quickly.
Yes, Do a Scottish Food tasting! IRN-BRU Scotch (my favorite is Lagavulin 16, but a Macallan 25 on the high end), Cock-a-leekie Soup, Cullen skink, Haggis with Neeps and Tatties, Black pudding, Cranachan, Scotch Pies, Arbroath Smokies, Stovies, Scotch Eggs, Shortbread, Rustic Scottish Bannock, Dundee Cake, Caledonian Cream, Scottish Macaroons, Tipsy Laird, Ecclefechan Tarts, Black Bun
Love the format!! You should do the same with Italian cuisine😋
I'd love a Delicious in Dungeon episode with SungWon Cho and Damien Haas as guests.
I could be wrong, but I think Raclette cheese is of Swiss origin.
@fjord6940
18 күн бұрын
raclette comes from a certain region of Switzerland ( Valais ) which is next to a French region called Savoie, both are mountainous regions and this is where raclette comes from. I think you could say that raclette is Swiss, but you could also say that it's a bit French too, ahah!
Can you imagine if this was a "Try not to eat" episode?? 😆 ALL of them would have lost; I know MOST DEFINITELY I would have lost.. ALL the foods here today looked SOOOO INTERESTING & GOOD!! ❤
This was really good. I didn't even know this was a spinoff of the React channels. Happy to see all these familiar faces.
Shokugeki between Nicole and Chef Ash! Who can make the worst punishment food! Judges are Brian, Ed and Jaime
You guy's blew Jamie's mind on those deserts😂
Yeah another expensive food episode to try with no punishment!!!🎉🎉
"Escargot, my car go one-sixty, swiftly" Lol 😂🤣
Should told them The snails came from you backyard as a Joke! LoL 😂
Obsessed with the fact that you used a clip of Tim Pearce from the Carnegie Museum of Natural History for the escargot explanation!
I am curious what company they got their foie gras from. She specifically said it was flown in and ethically sourced. There are less than a handful of companies that are not deeply rooted in cruelty.
Everyone's reactions on the desserts...priceless!!
Anyone notice Brian’s shirt 😂 Cracked me up !
the pairings in this one is SOLID!! but Joe is a separate entity… hehehhe!! but I’m curious if nic and him gets paired!!
Absolutely loved this episode ❤❤❤❤
16:11 That was a funny yet adorable reaction from them!
Loved this! Would love to see an Italian or Spanish episode next 🙏
The sheer amount of pickled baby onions with the raclette is unheard of LMAOO
I agree with Joey, and clearly I am not an expert in wines but every wine I have had tasted the same to me, pretty bad actually😅, but I do like a couple of glasses of wine sometimes just for the effect, like it relaxes you
"Saucisson" it is spelled ^^ and I never ate white onions with raclette: potatoes, charcuteries and pickles with cheese yeayy You can get all that way cheaper in France - just come ;)
Jaime just completely got into the zone eating the French Desserts!
my fav things to dip in a cheese fondue (not quite raclette but close) are the pickles and onions😊🤤
This has been one of my favorite PVF videos. I envy the Reactors picked for this one. WOW. 🤤
I find the Raclette to be fascinating! The process of scrapping the cheese off.... for me, that's like visual ASMR. It looks amazing!
Joe’s, “Tastes like fish,” got a guttural laugh out of me. I feel that
I have had most of these foods. Frogs legs at a Cajun restaurant , steak tartare at a nice restaurant, the snails & foie gras from a food pantry when I was younger
I would be here for a PvF episode where everyone has afternoon tea!!! Give it to me, People vs. Food!!!
Normally Raclette isn’t eaten with that many pickles 😅 we also like to put some spices like pepper and special Raclette fusion spices on it😊😋
Jaime and Ashley 🥰
"Tastes like fish" (Izzy's laugh) 😂😂😂
now i wanna see them try breakefeast meals from around the world :3