Any chance of trying Native American foods

@RevanLockheart-

Ай бұрын

Pemican rocks.

@Cincytigress

Ай бұрын

This is a good one. I was just talking to my fiancé recently and we pondered about Native American food!!! Ignorantly, all I could think was corn. So I would love a segment on this.

@victoriaanastasia420

Ай бұрын

Yesssssss

@sujinmcho

Ай бұрын

This is a great suggestion!

@SusanAnnan

Ай бұрын

A lot of indigenous food is Mexican too (along with other American countries), so i recommend watching those until they decide to make another video

Jamie and Nick is the combo that I didn't know I needed! Please pair them together again!

@user-hv7nv5rc6c

28 күн бұрын

FR they are so funny and sweet together😭

Nick and Jaime radiating funny uncle and "im so tired of this guy" niece 😂

Tea eggs usually come out darker than the ones they're eating, should look like the color of coffee.

Lol Jair trying to make Izzy feel bad... girl, Izzy got Filipino in her... high blood or not, we stay eating pork 🤣

someone was definitely not paying attention in Chinese class...

Nick and his American taste buds 😂😂😂😂😂

I need Jamie and Nick paired up in these episodes more often

Nick with the jokes😂😂😂😊

That tea leaf eggs are done wrong. I’ve never had a tea leaf egg that tastes ‘subtle’ and so white in my entire life. After the eggs are boiled, you need to crack it again for the herbal broth to seep in and marinate it. The fact that it’s so white and not entirely light brown is telling.

@Ocean_n_Luna

27 күн бұрын

I was so confused cause the marble egg looks so “egg” and I can barely see the marble…. (A decent marble egg should have a very deep Color in the yolk in atleast….). Seems like I’m not the only person feeling that way😂

As a person from Taiwan, I really don’t think you guys did the tea egg right in Taiwan the egg is much darker in color and there is a very strong tea taste

@Bersilus

29 күн бұрын

agreed, that that colouring definitely goes below the "skin" it shouldn't look like a normal hard boiled egg.

@xyndi138

29 күн бұрын

It's usually flavourful, you can smell it from faraway. it's boiled and kept on low simmer for hours rather than leaving it in the cold liquid to steep

@teensierkitty4214

28 күн бұрын

This is about Chinese food not Taiwanese food

@stancesome

6 сағат бұрын

@@teensierkitty4214they eat very similarly

When Ash said she studied Mandarin and Chinese culture, I was kinda expecting her pronunciation to be a little better... I obviously didn't expect the tones and stuff to be perfect, but even some of the phonetics were pretty off. No hate though, just a thought I had

@odanreb

28 күн бұрын

Emotional Damage!

@Liggy_2410

27 күн бұрын

I agree.. as a mandarin and Cantonese speaker, her tones are way off considering she said she studied Chinese language and culture

@revinaque1342

27 күн бұрын

Same!

@yooaxiz9293

25 күн бұрын

Never brag things if you have nothing to brag. Right? Hahaha

@angelina_allanson8759

22 күн бұрын

Me too when she said wany zhihe I was like huuuhhh

I love Travis--he's always such a delight

THANK YOU! A lot of people thinks that Tanghulu is a snack from Korea or from Japan! So thank you for putting it right! 😍😍

It's so much fun watching Jamie eat anything. Her love for food always puts a smile on my face.

Jaime just revealed her life. She wakes up and eats breakfast then goes back to sleep. Then wakes up and eats lunch then goes back to sleep. Then finally eats dinner and goes back to sleep. She has a very relaxing life.

@Frobias

28 күн бұрын

In her past life she was a cat who accidentally saved a baby's life. The reincarnation office had never seen it before so she got bumped up to Person for her next worldly go-around. I will not be taking questions at this time.

@greenjackle

27 күн бұрын

@@Frobias you almost have it correct. So she was a dog at first and thus learned to eat everything. Because she eats everything and likes it. But she chased cats so she was reincarnated as a cat to learn a lesson. Then she saved the baby and became a human. Thus she has both a cat and a dog in her. Cat for all the sleeping and dog for all the eating. She is Jaime, the CatDogGirl.

The tea egg is so not tea egg. The marinade is supposed to seep into the hard boiled egg and you should see the brown colouration.

@Robasaki

23 күн бұрын

Exactly past that skin layer even lol. I’ve had almost completely black tea eggs and those are where it’s at 🥲😆

@ChefRalphVeloso

23 күн бұрын

I dont wanna be that guy but almost everything thats cooked on this show is sooo catered to white tastebuds.

@itmekai

21 күн бұрын

​@@ChefRalphVelosoI thought I'm the only one who noticed, what they're eating doesn't look like the food shown at all and ofc they can't completely replicate it because maybe the chef isn't Chinese? Who knows

Jaime is my role model.. wake up, eat and go back to sleep. and there's no way the whole team can stand the smell of stinky tofu and not like durian. (oh there's curry fish balls, squid, octopus, rice noodle that the team should try as well.)

Jaime and Nick are so hilarious. Love this pairing😂

The stinky tofu isn’t true stinky tofu if they couldn’t smell it as soon as it came in the room. Also, the tea egg was not made properly. It needs to be marinated until it is a much darker brown color.

Nick giving off dad energy 🤣🤣

that tea egg was not fully marinated..... it supposed to be brown...... they are literally just eating hard boiled egg and got gaslighted to think it taste different

I think the tea egg isn't marinated properly or for long enough. Many tea eggs I've seen completely change colour even when you open it up and look at the yolk. The tea eggs I ate were completely different from normal eggs.

🙄studied Mandarin in College and then mispronouncing the Chinese words😅

As a Chinese person, the mispronunciation of the Chinese names make me cringe at how off it is. But TBH it is very hard to get the nuances and proper pronunciations of the language if you don't really speak it so I'll give them a pass.

You can tell Izzy really loves being in any food video! She's living the American dream! 🎉🎉🥲

The tea egg was definitely not done right.... it colour is way too light

I love how excited Jaime gets. Nick cracks me up.

I think the hard boiled eggs weren't cracked enough before boiled/marinated in the tea egg soup so the marinate didn't seep in/soak into the egg. If made right they should be quite dark brown in colour

Jair and Izzy my fav pairing along with nick and Jaime 😂😂 this video is hilarious

I never would have thought that Nicholas would turn into my favourite reactor (besides Benison of course) 😁 I enjoy his personality so much!

It's a “g" not a “y" so Wang Zhihe. Also there are two types of stinky tofu, the street food kind and the other kind is used as a condiment. He was responsible for the condiment type.

Tea eggs were not made right. If it’s right it would’ve been dark. The egg would’ve been brown and not white.

@wenliuehkueh3549

28 күн бұрын

I think it's because she marinated it cold. Her egg yolks are still soft inside. Traditional tea eggs are boiled in the special broth so that it seeps in but the yolk would be overdone by then.

@sweatygoblin2335

28 күн бұрын

@@wenliuehkueh3549 yeah that's the problem. She made them like japanese marinated eggs, which are peeled first then marinated. Soy sauce eggs are boiled for at least an hour in the 'marinade', that's why the yolk has turned greenish in the videoo explaining them beforehand.

12:09 Nick & Jaimie might be the most entertaining pair on this whole channel. Thank you for listening to what the people want🫡

As sb from HongKong, I’ve never seen such a white tea egg

@nottheoneyourelookingfor0504

29 күн бұрын

Right? She tried, though.

Izzy’s face😂 15:45

It's great to see more Chinese food other than Fried rice, egg rolls and chow mein.

Respectfully, I kind of wish the host didn't say she studied Mandarin because her pronunciation was really iffy and the tones were all wrong. It would have been easier to let slide if she didn't mention studying Mandarin. But, then again we don't know how many classes she took. Could have been just one semester's worth.

@cee_el

20 күн бұрын

Yeah it’s like she didn’t actually study and was reading it off the pinyin

@wooya2955

19 күн бұрын

Exactly!!

@danielledavis176

16 күн бұрын

It's mad bad

@TheeJadeHummingbird

12 күн бұрын

Or maybe it’s been a while since she studied? Ash doesn’t seem like she’s fresh out of college so it would make sense that’s she isn’t necessarily the best at it. I studied french in college… I graduated college 8 years ago though so my french pronunciations are not as good as they used to be.

@Angelika5378

10 күн бұрын

​@TheeJadeHummingbird not as go9d and bad a 2 different things... the way she said the name for the guy that made stinky tofu was terrible. Anyone who had so e lessons would do better...he'll I think people that enjoy Chinese shows but don't speak mandarin could have done better

Nick and Jamie are too funny together

as a maalaysian chinese, seeing the reactors eating food that are common to us is just so entertaining

Nick is goofy and love his laugh 😂

You didn’t make the stinky tofu, smelly enough. And the tea egg isn’t brown enough to taste the tea! Go to 7-eleven in Taiwan and they have great tea eggs.

Does no one realize that tanghulu is just like candy apples? Not caramel apples but the red candy apples.

@cakeh6419

19 күн бұрын

well if they use strawberries and grapes, kinda yea, but Tanghulu is originally made with hawthorn berries and actually has a sweet and sour taste! Very different from the ones in the video

@thesyntellavaughn5191

19 күн бұрын

@@cakeh6419 now that sounds delicious

Nick is always gonna make any video so much better...

Thank you for such a nice video of an American trying Chinese street food for the first time 👍

The way Jair eat Tanghulu drive me crazy 😂

"is it an egg? No" "it's a boiled egg" 😂

5:49 Did Izzy just flip off the camera? 😂

Stinky tofu actually differs by area. In northern China its a soup for example. In the Yunnan area, where I lived for a number of years, its barbecued. They make squares of it that are about an an inch by an inch, then its grilled with a bit of salt. It smells like dirty gym socks but its surprisingly tasty. Those tea eggs don't look like they marinated enough honestly, or the brine wasn't strong enough. The ones you get in China are a darker color and have a pretty strong flavor (though that does vary)

I’m convinced that Jaxon just hates everything

@tiffanykim2773

28 күн бұрын

Have you seen him shit on everything he's ever tried or are you just reaching??? 🤔

Sorry, Ash’s pronunciation is pretty off😅 There are variations of all the food that appeared depending on the region and habit of each family that makes them Please at least do part 2 and 3😅

@yooaxiz9293

25 күн бұрын

Part 2 and 3 then please change her.😂

They should try the Tea egg in other countries, it’s way darker than that. They probably didnt cook in the soup for hours so it’s tasteless

Jamie's reactions are always the most adorable...Golden Retriever vibes

The tea egg should be cracked more :( the yolk should be like a blue-ish brown-ish colour from getting steeped

I’d love to see Sharon’s reaction

I mean the eggs😅don't seem marinated long enough though

I love nicks laugh!!!

@nathanwilliams9866

29 күн бұрын

SAME. Reminds me of a past Reactor named Jeremiah. They both have hearty laughs.

Think the tea egg hasn't been cooked long enough. The tea eggs here in SEA look way darker than that...almost dark brown.

@snowy6156

25 күн бұрын

Yeah I agree. Even when we make it in the US, it isn't that light of a color. Maybe marinate for longer

Could you please do traditional South African ❤

*At **5:50** did Izzy Iman FLIP OFF Chef Ash!?*

Jamie and Nick, wonderful duo lol

Love how Jamie lights up in every dish she was served. And the reaction makes me wanna taste those dishes

Nick I with you I'd ask for a sauce to put on the burger. Maybe spicy mustard or chilli sauce

Usually the eggs are darker and have a more pungent flavor

Dude is eating a 2000 years old food and asks if they also put mustard and ketchup on it!!!!!

@fudujzj3218

21 күн бұрын

He was joking 😭

These Chinese street foods look delicious, especially the Jianbing - (beijing pancake), Tanghulu - (fruits dipped in caramel sugar syrup), Roujamo - (Chinese burger), Cong You Bing - (Deep fried scallion pancake) and the Reganmian - (Hot Dry noodles).

Traditional chinese tang hu lu is not made strawberry and graps and oranges and stuff it is made with Shānzhā or hawthorn

@ranjanbiswas3233

28 күн бұрын

Well, how will they get that? Even Baijiu is hard to find in USA.

@syyuuya759

28 күн бұрын

Already decades ago there were strawberry and other fruits ones tanghulu in China

@stancesome

5 сағат бұрын

I’ve seen grapes and strawberry ones and even tomato ones in china

My family is from Taiwan even though I was born in the States, and my mom makes tea eggs for me and my brother all the time. We like the flavor heavy, so our tea eggs are darker than that. I remember when we're out in Taiwan, and we wanted to buy tea eggs we also avoid the ones that look lighter and get the ones with the darker patterns and overall color because those were the ones with the heavier tastes. My mom and dad also really really likes stinky tofu, but I don't like it. This is very interesting to watch. Since I spent the majority of my time in the States, I do miss Chinese street food sometimes. Simply Chinese food is easier to come by while Chinese street food is harder to find. Yes!! I love cong you bing, it is so tasty!!!! You pronounced the name wrong, btw. It's not with a hard "k" sound, more like "ts-" sound. You can honestly make several episodes doing Chinese street food because there's so many.

jamie's and jaxon's hair tho fireeeee hahaha

I've been watching a channel for a while and I don't recall ever seeing a video of the reactors trying durian. I just tried durian candy for the first time and would absolutely LOVE seeing the reactors try it!! Love your vids!!

@dandles2010

29 күн бұрын

They feed it to them in a lot of the punishments. But ... would like to see more of it. I want to try it myself.

I’m craving some scallion pancakes and tea eggs right now. The craving’s so intense that I might actually just make it myself

Maybe the tea egg should be marinated for a longer time or more cracked and submerged, the ones that I buy in China or my mum makes are usually brown on the surface of the white and it has a tea and soy flavor infused into it. Those flavors can be tasted from the first bite until the last. For the scallion pancakes, the sauce is usually not needed since usually, the process mixes the scallion filling with quite some salt, and a little MSG before it is kneaded into those individual dough pieces that have already quite some oil mix into it. Then they stretch those individual dough pieces one by one until a long oval shape before a big dollop of lard is spread onto the dough, Knead the dough piece hard and fast to combine every inch of the lard into that dough. Then it is shaped into a ball by hand squished into the frypan with a flat circular spatula, and shallowly fried till golden-brown before it is poped into a coal-fueled drum with extremely high temperature, to crispify the skin of the pancake and make it less oily.

@nottheoneyourelookingfor0504

29 күн бұрын

Yeah, she definitely needs to boil the cracked eggs in the marinade then let them sit. And crack the everloving hell out of them.

“I can watch so many hours of people eating this” (this meaning the tanghulu) and me too! Oh my gosh the crunch is the best part!

0:32 That hug was adorable 😊 It's like big brother & little brother 😄

Izzy with the tanghulu: “Han hy hi ha Han huhu” ( in the mic)😂😂😂😂

I have to replay Ash greeting because it sound off and the rest of the video. They could easily invite a Chinese influencer or react or guest to do the pronunciation like they did with Spain video with Izzy.

@yooaxiz9293

25 күн бұрын

😂 so awful. She shoudn’t have said that she studied Mandarin😂

You should do a picky eaters try new food episode

2:23 typo from scriptwriter probably, it’s Wang Zhihe not Wany Zhihe.

People Vs Food, This made me laugh so much! Thanks for sharing!

Waiting for the day they will try Romanian food. I really wanna see how they would react to slănină with onion 😂

You guys should really check out the dimsum and dumplings (soup, dry or pan fried) and baozi (buns with fillings) Also try the many different noodles like luosifen, beef noodles. Have a whole episode of eating dongbei and sze chuan cuisine (if u love spicy and stronger flavoured foods) Chinese hotpot and Chinese bbq. There are alot of things yet to be tried y'all

Pretty sure no surename in Mandarin Chinese should be spelled as Wany😂 maybe she means Wang? Wany does not make any sense to me. Also pretty sure that is not the case in Cantonese. Maybe Hakka?

@eden4744

24 күн бұрын

All of a sudden, I realized who she was talking about- 王致和 read as Wang’ Zhi’ He. And yes, he probably invented fermented Tofu but not this kind…the kind of fermented tofu Wang invited is soft spreadable. Sometime immersed in sesame oil. Used as spread / sauce. They are NOT the same thing. NO

@cee_el

20 күн бұрын

Im positive no dialect is wany neither. How did the host NOT realize that typo since she’s studied Chinese before. Not to mention, her “congyoubing” pronunciation is apparent that she didn’t really study Chinese

I'm absolutely surprised there was no sort of dumpling/bun or shaokao (Chinese BBQ skewers) included in this list for them to try.

I miss eating cong you bing . I use to eat it all the time as a kid and in my twenties. My grandma and my aunts always made it and gave us them in batches to freeze and pan fry later.

0:32 Bro this hug though thats me and cousin any time in anticipation for something delicious😂😋

Love jamie's energy with food😅

Looooooooove that you guy's had a Sriracha bottle onscreen for a quick moment! @12:01 Sriracha is my go to hot sauce for EVERYTHING. I fucking love that stuff so much! It's the perfect sweet//spicy flavor.

i love tea eggs! I dont think you guys cracked the egg enough so thats probably why it was so subtle

All I could think was “I need a side of rice and chili oil”.

I had some Tanghulu in Beijing; it was hawthorn though which I didn't even know was a thing I could expect to eat. Lotta seeds. :D They could've done with having the Crab dumpling that they fill with soup and blow to inflate.

The Fro is Froing... giving jackson 5 vibes ❤

Jaxon and Travis holding each other was adorable

8:06 - Love Nick's comment. 😂 But like can I get some ketchup? 😅 Tobasco haha

The pronunciations💀

Will definitely be HOPING for an eventual part 2 PLEASE 🥺🤞🥺🙏?

nice to see you my loved chwf ASH LOVE YOU FROM PHILIPPINES

You have to first soft-boil the egg, then crack the shell and hard-boil it in the marinade before letting it sit for an extended period.

Izzy's laugh always gets me😆

Do Malay food soon please , not specifically Malaysia but Malay in general (there's malay in singapore too). Eg of food - Mee Rebus - Mee Siam - Lontong - Ayam Masak Merah Desert - Bubur Terigu - Kuih Puteri Salat

@Cincytigress

29 күн бұрын

Yes!

When I was travelling in Malaysia I was at a market, and what I mistook for the smell of sewerage was actually a stinky tofu stand which was about 50 meters away. I don't think this tofu was quite stinky enough by Chinese standards lol.