Water and Milk Bubbles | Nutrition | Biology

In this video we see that when we blow air into water and milk, milk produces bubbles that last longer than water bubbles. The reason is that milk contains proteins which form a stronger film over the bubbles. Water lacks proteins and hence the bubbles burst quickly.

Пікірлер: 3

  • @killer___queen
    @killer___queen Жыл бұрын

    Intresting sir

  • @stonejeff68
    @stonejeff682 жыл бұрын

    Thanks! You are a education master!

  • @yagamixo8889
    @yagamixo88895 жыл бұрын

    I never knew that.... ND never thot of it