Always looking for discard recipes. This is perfect!! Thank you, Amy!

I’ve been following your recipe for few weeks now and just had to come and say that they turn out perfect every single time! My kids love them and i enjoy making them! Thank you!

I love absolutely every recipe of yours! Thank you so much!

I LOVE this recipe!thank you!!!!!! I really enjoy Indian curries,and making my own naan is a big plus!!!!!

I look forward to making these real soon. Thank you 👍🏼❤️

These were so simple to make. We are having company tonight and I can not wait to taste them. Thank you for the wisdom and great video.

Thank you, Amy. Making your English muffins this morning. God Bless, stay safe.

Thank you Amy, dough is proving, look forward to getting them in the skillet tomorrow

I’ll be making this later today. Thanks for the instructional video.

That looks amazing! Thank you!

Turned out very very delicious, I love it more than tortillas, because of softness. Thank you!

So cool. I used to make sopapillas which is a fried Indian bread. My kids love them. Not the healthiest. This is the ticket here. Thank You!

Looks so good!

Oh fantastic ! Thank you so much.

I've got to try this one.

Hi guys! Here's another way to use your sourdough starter during the warm months... or any time of the year :)

Yes this is indeed the guitars of someone

@jonathanlong9176

Жыл бұрын

I clicked on this video and was so confused

@ygslyn6732

Жыл бұрын

@@jonathanlong9176 yeah same

And now bring on the Toum (Lebanese garlic spread). Mmmm!!

Just found your recipe. Looks yummy.i was wondering if I could use whole wheat instead white flour

Yes, correct. i have been doing it with sour dough too. It is my way of doing english muffins, pita, Naan, bulrrito wraps, pizza wheels. So many different thing can be donen with this same recipe.

I love your bowl! Do you have a link for it?

You divided the dough into 8 equal parts but you ended up with only 7 on the cooling rack. Somebody snuck one! lol, Thanks for the recipe. I look forward to trying this! :-)

Hi Amy, I’m having trouble finding the ingredients list? We love the English muffins and the bagels so can’t wait to make these. Best wishes John

@littlespoonfarm

3 жыл бұрын

littlespoonfarm.com/sourdough-naan-recipe/

Thank you will make this. Do have to use milk in this recipe? I can digest sheep yogurt. But that’s all.

Such details instructions on the process you can easily follow this throughout. I watched that vegan Indian girl earlier and she just has fluff bullshit on her video. Here I find useful instructions and a guide so I do this myself. Also amazing how you have a sample schedule on your blog post. I'm subbing, thats it

Just curious…what’s the purpose of the tea towel? To keep dust or flies off?

Hi Amy, where can I find the recipe?

@littlespoonfarm

3 жыл бұрын

littlespoonfarm.com/sourdough-naan-recipe/

I can’t find the measurements of the ingredients

@littlespoonfarm

3 жыл бұрын

littlespoonfarm.com/sourdough-naan-recipe/

Is this gluten free?

@littlespoonfarm

2 жыл бұрын

littlespoonfarm.com/sourdough-naan-recipe/

@Infiniti25

Жыл бұрын

I would guess that depends on your starter and flour used. I have bought a gluten free starter which I feed oat flour and water, but the instruction leaflet said I could use brown rice flour, tapioca or oatmilk as feed if that helps you make a gluten free version.

@jillmareetawhai6041

Жыл бұрын

What's the point without the amounts. Won't be folllowing

Would like the recipe, I like to print out so I don’t have to look it up

@littlespoonfarm

2 жыл бұрын

littlespoonfarm.com/sourdough-naan-recipe/

What recipe? I see no ingredient list

Why wouldn't you include the recipe for ingredients measurements in your video or in the comments to this video so your video is just clickbait to get people to go to your website?

@jodietowers4665

2 ай бұрын

I thought the same.. She claims it's the easiest on here!!! I doubt that

½ cup (125 g) sourdough starter (she uses discard; that's asinine, just use active starter if you want a good product) 2 ½ cups (300 g) all-purpose flour ½ cup (120 g) milk (dairy or plant based) ¼ cup (60 g) plain yogurt (dairy or plant based) 1 tablespoon (15 g) olive oil 1 ½ teaspoons (7 g) sea salt

Leave it governments to do their best to destroy everything…. Tax 90% of everything over 1500 pounds…. The fact that people in America are calling to “tax the rich” 90% …. Think about how much would end in creativity and innovation if with all your hard work you become very successful then have 90% of your hard earned money stolen…. You think musical instrument producers would be around if they lost 90% of their income?

I can’t believe there is no recipe for amounts… sorry waste of time watching your video without an actual recipe. Great job explaining how to make them but I’m disappointed

@Diane.Bakes.Sourdough

5 ай бұрын

Description

@BrittaneyOwen

3 ай бұрын

First time on KZread? 😂

@AskAgainL8ter

3 ай бұрын

Printable recipe link in the description.

@Likvidera

Ай бұрын

Even though I can find the link I agree. Why should I go to an external site to get a recipe when it could have just been either in the video or directly in the description.

This is a very dangerous recipe, as in I can't stop eating them!

I was just buying naan over at Costco yesterday and thinking it would be great if I could try this with sourdough. ♪ ♫ Ta da! ¯\_( ͡❛ ͜ʖ ͡❛)_/¯ How amazing are you Amy?! Have you tried cold proofing this overnight? I was just thinking that might really help on timing the completion for those who don't have the flexibility to wait on the dough, plus might bring a little more flavor. If so, what specifics would you recommend?

@Infiniti25

Жыл бұрын

Those Costco naans are special if you add a tiny amount of olive oil brushed over the top and then dust with garlic salt for putting in the oven for 5-10minutes. I’ll be trying that when I attempt this recipe tomorrow