MY FAVORITE PREACHER IS ALSO A CHEF.... GOD BLESS HAPPY SABBATH from Saudi Arabia

@Inviting1word

7 жыл бұрын

That is awesome, he preaches in Ethiopia, but his videos can reach into the kingdom of Saudi Arabia. God Bless in Christ name.

@shure46

7 жыл бұрын

I hope you have seen Ross Patterson's video on the "Exodus" ..... There is a lot of evidence the true "Mt Sinai" is in Saudi Arabia , fenced off and restricted !!!! Hmmmmmm , isn't that a bit strange ..... YT Ross Patterson "Exodus" , and watch all his videos .... good stuff

@gabriellebrowne1388

7 жыл бұрын

I know Ross personally and I believe God has called him. He is a God-fearing man, very humble and sincere. and yes, he has been to all these places and he speaks truthfully.

@shure46

7 жыл бұрын

Thanks Gabrielle , and tell him he has done a great job with his videos , powerful evidence the Bible is true , he did a great job

@sirrothschild7085

3 жыл бұрын

@M H I would not trust the dear man’s works they are perverted yet I believe he was sincere. Try it by the word of God. For instance the Ten Commandments he claims he stored them in Israel well did the spirit of prophecy say anything about it being upon earth or the Bible? Where these two are silent so should we be.

3B’s Brains- Bakes- Blessed Word! Our God is good to share this man!!!🙌

Amazing! Cooked like a true science. Solved the brick bread mystery for me. So heartwarming to see the domestic side of a brilliant preacher & scientist who walks the talk indeed :-)

@alicedoyle41

3 жыл бұрын

Brother. I love you so much.. is there anything you don't know LoL.. happy Sabbath

You're great Professor Veith!

You are and Amazing blessing from God to for a time like this. May our Almighty continually blessed and your and family and Associates.

Amen Paster Veith, I thought I was going to listenvto a Sermon sbiut bread snd I got a Wonderful demonstration on how to make bread thsnk youfrom Sunny California USA

I made this bread yesterday. My whole family loves it. I couldn't help but laugh when he said "why let a machine get all the exercise"🤣🤣🤣. It is quite a work but worth it. Thank you for this recipe.

I just love this man! A brilliant professor, a true man of God, and an accomplished baker! God bless you Walter, and thank you for helping and informing your fellow man.

@thebiblemessenger

3 жыл бұрын

Me too Michael

WELL DONE PROF!

This man has been blessed by God to share with us both spiritual bread recipes and physical bread recipes.

Beautiful! Praise God even for The True Bread - JESUS!

Walter ..Sir. You are an amazing discovery.Thank you for all you do.

We love you Grandpa Veith!

• 1 kg flour - whole wheat • 1 packet yeast • Salt 1 tbs • 1000ml water mixed with Molasses • 1 tbs Molasses (optional) • 1/3 Cup Linseed Ground (optional) • Knead • Split in two - let rise to double in size • Bake at 220 Celsius for 5-10 mins • Turn down heat to 200 Celsius for 45-50 mins

@doracarry-on5453

2 жыл бұрын

Thanks for writing down the recipe!!

WOW, what a privilege to have peoples like you. Very much respect!

🤣💕🎶💕Lol! Bread Therapy! I love this!❤💕❤

how cab one get in touch with this man of God you have really changed my life

Thank you from the bottom of my heart for this and all the information you have shared over your life time. You are truly a blessing from God.

Thank you, Professor Veith, who knew your expertise would extend to baking❓Blessings❗️

I'm very thankful for your recipe Walter! It feels like I'm actually baking bread with you in my kitchen as I watch your video again and go through the steps. The bread is rising in the pan and just about ready to bake! If I can't thank you in person for all that you have done for me and my family with your ministry, What's Up Prof?, and now cooking, then I will thank you personally in Heaven. God bless you and you and Martin are in my daily prayers!!

Walterrrrrrr!!!! you make me want to come through the screen and grab a slice of your bread, looks really good, lol.

Bread looks wonderful. Looking forward to trying this. Thank you Walter for all you do for the Lord.

More recipes please! Thank you Brother Veith.

@retanorris3049

3 жыл бұрын

I do agree Prof. Please more recipes on healthy eating and demonstration of preparation. You are the best ever. Plainly put forth. I truly love you and your family.

thank you, thank you, Dr.and Mrs. Veith! much love!

thank you walter veith.More recipes please

Wow!! I thought that I knew how to make bread but it turns out I don't! I cannot wait to try this with a good quality stone ground flour and the black strap molasses. First thing I notiuced, no eggs and no oil. Thank you so much Mr. Veith!! You a gift from God I watch your lectures all the time.

Wonderful bread! Just made it!Thank you!A wonderful professor and man of God!❤

For a fasting man this demonstration is a test of will power. :)

I always wondered how you spent your frustrations.lol! I will definitely be beating and baking bread thanks so much!

I was waiting for the spiritual lesson for desert. Thank you God bless you and your family. When are you coming to the USA

Thank you Walter, wish I could sponge up all your lectures, time is getting so short. God bless you.

It sure looks great!!!

I love you Professor Wailter ..I thank God for such a wonderful preacher and a real man of God...you and your family are always in my prayers 😘❤ not forgetting Matin.❤

Thanks, Walter. We've been enjoying this bread for a while now. Never going back to the supermarket bread.

thanks ps. veith for showing. us how to make a healthy bread. I enjoyed watching this video -) you are great in explaining things very clear and fun also. Thank you again and God bless! -)

Amen! Thanks for sharing. God blesses you and your family.

Outstanding. Country living. Blessings

God bless you Sir Walter and family for your devotion to our God and the knowledge you shared so that people may know the truth.See you in heaven ,hopefully soon.

Thank you Dr. Veith

This is the greatest KZread ever!

Just tried this recipe today, thanks Walter. It's smelling amazing and looking great! Not just a great preacher, but a chef!

wonderful recipe!! thank you Walter Veith you are a great professor!!! I'm learning things i`ve never heard from bible lessons to cooking recipes. May the Lord keep on blessing you and all the thing you do. Greetings from Argentina

I like this man ❤️ thank you.

I can't wait to try this myself...thanks for the recipe. Cheers, John ;)

Ps Walter an amazing man. We learned many great things from him. All bcos of Jesus is the first in his life.

Wonderful!

God please bless this man In lord Jesus

Thank you for this! This is an answer to prayer. 🙏

Post note: I wish I could post a picture on here! I made this recipe this morning and I must tell you, I am SHOCKED and amazed at the bread! I have used the same bread recipe for many many years and never this one. I don’t know how it is possible but this bread is better than mine! I have always used 1/3c olive oil, 1/3c honey And rice lecithin, gluten, dough enhancer and ground flax seed. The crumb was always crumbly and the bread soft but was NOTHING LIKE PASTORS recipe. I’m 63 hrs old and will never go back to my recipe! I can’t comprehend how this loaf is absolutely perfect with so few ingredients in it! The texture is Not crumbling apart. It is moist but yet no oil added in. It tastes nutty and has a well knitted together form! The salt is perfect. I used 1 T raw dark honey instead of molasses. PASTOR VEITH, THANK YOU!! I have never tasted such a pure and wonderful texture and delicious bread, ever. Plain, simple, and I didn’t used ANY WHITE FLOUR and yet it raised somewhat higher than yours and is not heavy! Yes, I am still processing this result. Thank you, thank you, thank you! I will be saving money too not buying all the other ingredients I’ve always used too!!! Blessings to you and your family!!

Thank you Pastor for sharing physical & spiritual bread. My #1 lesson from this is patience🤗😊

@retanorris3049

3 жыл бұрын

Yes, I agree. What a completely enjoyable type of teaching. Such a relaxing

@retanorris3049

3 жыл бұрын

OOPS, engaging video. Thanks Again.

Thanks Walt, howabout a lesson on fishing too, I'd love that, your wonderful. Blessings boomerang.

Thank you, this is the best bread! My family eats this bread as fast as I can make it.

It's absolutely wonderful to watch a professor and scientist making bread. I have written down the recipe and will bake several loaves for next Sabbath. Thank you for sharing, Pastor Veith.

Walter this was wonderful.. make more of these. Thank you. By the way I love all your videos I've learned so much may God richly bless you and your family .

I grind my own flour. I used 4 cups kamut flour and 3 cups spelt flour.

Shared with many friends ,,,, Thank you. Enjoyed the funny bits too.

Baked this recipe for the first time today. Delicious and easy to make. Thank you!

It's awesome to see this side of Walter!

@pearlineevans9537

4 жыл бұрын

Right on walter,you are a real man....Love you

God bless your ministry. Love the variety of topics covered in your presentations.

That's great, can't wait to make it... So easy and beautiful... We go through so much Bread, at least this is healthy...thank you very much Walter Vieth x

@carolynking6874

7 жыл бұрын

Where u stirred with ur hands we knead

Thank you so much for this and all you do, Pr Veith. Currently awaiting the dough to rise. I used Bob's Red Mill Stoneground whole wheat flour and ground flax instead of linseed. I tried it a while back but being handicapped i wasn't able to knead it appropriately and didn't have the right flour either. It was OK but i knew i needed to try again. I prayed about it and went looking for a simple bread machine at the thrift stores as I'm very poor. First store i went to i nearly bumped into staff as he was putting out a pro series Kitchenaide stand mixer with ALL the attachments for $30. It didn't turn on. My hubby who is also disabled took it apart and in less than 2hrs fixed it!! God Is SO GOOD! And i know my bread will be too. Amen, praise God and bless you abundantly Walter Veith! 😅

Beautiful, and easy to see you know what you’re doing and have made a lot of bread! You are an excellent slicer too! Thank you for sharing so much knowledge and good information about so many things!

Thanks for the receipe. Easy, fast and delicious.

Man I didn't expect to see this lol

Great. Now you're on the bad side of another group: the bread makers! 😯. Great job explaining and showing us how to make this bread! Thank you! 😁🙏

👵Again God has put set your video in my path. I had given up on making whole wheat bread because the "bricks" you mentioned is an exact description of all my effort which wasn't what I liked to see after grinding the wheat myself. Much appreciation for all you do to educate us. God bless and much love. . . 🤗💝🙏

Good job! God bless you, Pastor!🙏

Perfect results, definitely have to try this

Thank you so much!!!! Can wait to do it now 😊🤗

I am going to try this. thank you so much. I really enjoy listening to you and learning from you. this video on bread taught me valuable lessons.

This is the best demonstration ever!!! Loved it😄

Awesome Thank you 😊

Looks so tasty and nutritious, you made it beautifully x thank you Prof Walter, you are such a blessing to us xx

Looks Great I will try this

Thank you so much Pastor Veith. I enjoyed learning how to make a simple healthy bread. Please make more videos like these. Your video is both informative and enjoyable. God bless you for your ministry in sharing and teaching God's Word. God bless you and your family. Happy Sabbath!

I have really enjoyed Your Lectures Pastor Veith, I have shared with others all of the insights I have been fortunate enough to Learn from Your teachings, as well as the Bible. I just want to say Thank You!! Sincerely, JeffQ

So much fun watching you take out your frustrations on the dough 🤣😂

I'm finally going to try this!! But can I just split the ingredients into 4 to make half a loaf?

Thanks for making this! After watching your health lectures I wanted to make the bread myself but without this I probably would have made a mistake. I've made lots of different kinds of breads before...but only with all-purpose white flour or a mix of whole wheat and white...so the consistency of dough when I normally make bread is a lot different from this recipe. I have never been able to make a good, 100% whole grain bread before now, so this is great :D

@donnaspencer3948

2 жыл бұрын

V Penny is the Brown bread flour the same as whole wheat? Do I just use bread flour as long as it says whole grain?

i will try this thank you

Our family goes through these 2 loaves every 2 or 3 days. SO delicious. I switch between brown, wholewheat or a mixture of both. 🤤

The best lesson yet..going to try it soon n thank u!! ☆_☆

Prof. I honestly can't recall enjoying instruction more. And yes you may say so for I was more enthusiastic over the results than you were sir. I now know what I will bake tomorrow. Thank you very much Walter. You and your beautiful wife (likely YOUR instructor here ) are a daily example in my life. I send you both my true gratitude. Blessings.

i love the way u do ur bread,, n i love ur ministry,, GOD BLESS U IN JESUS NAME,, AMEN

Wow I'm so impressed..looks delicious..

amen brother!

Am not soo angry and so I'll use 4 minutes, this is really wonderful. Thank you pastor

If you don't want to knead the dough to develop gluten, you can also autolyse the flour and water for a few hours, and then add the rest of the ingredients.

After I’ve tried a few times and I eventually managed to get a good result I don’t want to buy bread at all:) just thinking about yeast, in my country people screaming like its almost a poison for human being. I don’t know, but i know that our grandmothers was baking everything with yeast and didn’t die from it.

Yummy and healthy :D

Dear Walter , this is actually your BEST video to date !!!! Yes of course your sermons are more important , but this was your best personally , the wife and I chuckled many times at your dry humor , and this was a great video , plus we learned a good way to make bread !!!!! I am also happy to see God has blessed you with a nice life and semi-retirement where you can take it easy a bit now and then , I know your life story has been one of labor and many heartaches , so it is good to see you have some peace and tranquility "in your old age" and you can putz around the kitchen baking bread (i can tell you are having a blast doing it !!!) .... The wife and I are sure you have a nice garden too , and to be honest , I envy you a bunch !!!! Well , you deserve it , and we are happy for you ..... You have a great knack for these kind of videos , so make more , we love watching your "antics in the kitchen" , and your biology knowledge really comes in handy and makes for a very interesting "cooking show", hope you will do some gardening vids too , this stuff is "right up your alley" !!!! Enjoyed it , Take Care , and one day , come to Dallas and preach , we need it here , our churches need a kick in the loud cry pants , they are getting sleepy and mushy , and a little too cozy with ecumenism and it's pitfalls .... love love love love , and they don't understand , warning people IS the highest form of LOVE

@claudettecharles3542

7 жыл бұрын

God has bless you and family for all your faithfulness to Him you are His champion for truth

@bonniewilliams9171

4 жыл бұрын

Great comment, I really enjoyed that, bless all y'all in dallas!

@retanorris3049

3 жыл бұрын

Yes, truth brother. Enjoyed your little comment and agree also. Blessings in Christ.

@lizh1988

2 жыл бұрын

Amen! You can't just park people on the back and have a 1hour service. We have to mix the good leven into ourselves, and the bad out, all week.

Is brown flour the same as whole wheat flour in North America. You‘ve taught me a lot. Greetings from Western Canada.

Wow....Healthy bread I will tell mum..

Thank you for the tutorial Dr Veith! Where do you get Non GM Eureka Mill flour? I haven’t seen the non GM in the normal shops!

Yay!!! I finally got my bread to turn out right. THANKS!

@rickhinojosa5455

Жыл бұрын

leona niccum Could you upload a recipe, please?🙏

I replicated this exact recipe of bread and I safely say I will never touch ready-made store bread ever again. A wonderful life-changing experience it has been for me. Thank you Dr Walter Veith, May God bless you!

Thank you! Learned things never knew. Have always made homemade yeast bread by hand.

Thank you so much! Yummy!!

👵I put your instructions to the test and wahhh laaa no bricks!!! Too bad i didn't know this years ago. I find it interesting that your video showed up on You Tube before i said a word to anyone that i was thinking about making bread again. I always used unbleached white w/whole wheat so I wouldn't get bricks but now i can be guiltless. Thank you and God bless. . . 🤗💝🙏

Eu sou brasileira. Preciso de tradução! Please!!! rsrsrs Um grande abraço professor Walter!