Very nice!!!

@mmcc_woodshop6288

Ай бұрын

Thanks Oscar!

Beautiful boards. I like the way you came up with your own handle designs. I always raise the grain in a three 3 times. No matter what grit you sand a cutting/charcuterie board to, if you do not raise the grain it will feel rough after the first washing. Walnut by far makes the best live edge boards with the strong contrast front heart to sap wood. Keep up the good work and videos.

@mmcc_woodshop6288

2 жыл бұрын

Thank you and thanks for the input! I did a little more research after this video and will definitely be raising the grain on any future builds. Can’t agree more with you on the contrast!

Excellent job. I would also pop that grain. I like to buff the wax after it has dried. Really gives the board a shine.

@mmcc_woodshop6288

9 ай бұрын

Thanks Doug! Appreciate the input and tips! 👍🏻

I Think the two-tone color walnut really makes it pop. You did a good job. 👍👍

@mmcc_woodshop6288

2 жыл бұрын

Thanks J Fred! Classic walnut with the two tone!

Nice job they look great and agree the two tone really make them pop.

@mmcc_woodshop6288

2 жыл бұрын

Thanks man! Really happy with them for a first go 👍🏻

Those are beautiful boards.

@mmcc_woodshop6288

2 жыл бұрын

Thanks Jiggsy!

Love the 2tone!! Makes me want to give it a try.

@mmcc_woodshop6288

2 жыл бұрын

Give it a go! All you need is some live edge walnut! 👍

The first time those board get wet with water after your finish them, the grain may raise and feel very rough! Beautiful board.

@mmcc_woodshop6288

Жыл бұрын

Thanks for the feedback Gary! I definitely should’ve water popped them a few times but it’ll take it as a lesson learned!

you did a very good job, my first twenty were hard for me also, but i did spray the boards with water , worked very well for me

@mmcc_woodshop6288

Жыл бұрын

Thanks buddy! The first ones are always the toughest!

I love working with walnut, that smell (snnnnnifffffff mmmmmmmm🥰) Your boards turned out nice👍 I've been thinking about making some too but the market here is saturated with cutting boards, serving trays, and such. Keep up the good work my friend

@mmcc_woodshop6288

2 жыл бұрын

Thanks Rab! You are spot on with the walnut smell!

Always pop the grain!!!!! Other than that awesome job!!!

@mmcc_woodshop6288

6 ай бұрын

Thanks! After doing a bit more research I totally agree with popping the grain! 👍🏻

Very beautiful! ~ New Subscriber

@mmcc_woodshop6288

Жыл бұрын

Thanks Cindy!

Can I sell you a couple of wood offcuts to stabilize your router table 🤣🤣🤣

@mmcc_woodshop6288

Жыл бұрын

😂😂 send me an invoice!

Amazing build. Am setting up doing these style boards and live edge table tops any advice you can give for someone starting out. 🏴󠁧󠁢󠁳󠁣󠁴󠁿👍

@mmcc_woodshop6288

2 жыл бұрын

Thanks Michael! Best advice I have would be to just dive in and go for it! Try to find dry slabs if you can, that help prevent them from warping!

What size round over bit did you use? Nice work as well!!!

@mmcc_woodshop6288

2 жыл бұрын

Thanks! I used a 3/8”, anything similar sized should work as well

Must rase the gain.

@mmcc_woodshop6288

8 ай бұрын

Yep, after some more research I totally agree 👍🏻

Hi! Where can I purchase these?

@mmcc_woodshop6288

Жыл бұрын

Hey Kais! I’m sold out of these currently!

I know this an old video. But I just had a lady bring me a 95” cherry slab she wants me to make 2 45” charcuterie/ cutting board and have it back to her by the 28th oct.

@mmcc_woodshop6288

7 ай бұрын

Whoa, that’s massive! That could make for a really cool project!

@johnnyking6071

7 ай бұрын

@@mmcc_woodshop6288 well it is a challenge but will have it done Wednesday

spray the board with water

@mmcc_woodshop6288

Жыл бұрын

Thanks for the tip Ken! Definitely should’ve water popped them!