Walking around Piedmont, Italy | Beer in a Japanese wooden barrel [Italy Vlog
Hello!
This is La Cucinetta Morimi.
Currently based in Milan,
I import and introduce Italian ingredients that are made with a lot of care and love to Japan.
Casa Morimi Inc
www.casamorimi.co.jp
Online shop La Cucinetta
www.lacucinetta.com
Continuing from the last time, this time we will be delivering from Piedmont, the region in the north of Italy, next to France!
After finishing my part-time lecture at the University of Gastronomic Sciences,
I spent the weekend in the middle of the vineyards.
🍎UNISG
University of Gastrononic Sciences
University of Gastronomic Sciences
www.unisg.it/en/
First, we took a walk in nearby Monforte d’Alba.
piedmonttravel...
After that, we went to a small town called Piozzo.
Piozzo is the home of BALADIN, a pioneer of Italian craft beer.
BIRRA BALADIN
www.baladin.it...
Founder Theo started craft beer brewing in the heart of the Langhe region, the holy land of winemaking.
Everyone told him he must have gone crazy.
I think the DNA of just making good things is instilled in him, whether it's winemaking or beer.
In the evening, I went to Baladin Open Garden to see the wooden barrels.
www.baladin.it...
Shodoshima was entrusted with the new barrels of Yamaroku Soy Sauce's Wooden Barrel Craftsman Revival Project during the 2015 Milan Expo.
Moved by Yamaroku Soy Sauce's passionate desire to "convey the dignity of Japanese cuisine," and overlapping with my own long-held desire to convey the artisanal culture of food, a treasure of Japan, I held an exhibition called SLOW WOOD FOOD with the wooden barrels that Yamamoto sent me.
SLOW WOOD FOOD in Milano
www.artisansoff...
How can we make the most of the wooden barrels that Yamamoto-san sent us with such a huge investment?
After much deliberation, we consulted with Theo of Baladin.
Theo immediately understood the wooden barrel craftsman project, and we began working together.
I was truly relieved to see the wooden barrels still storing beer and the tourists visiting every day.
The Wooden Barrel Craftsman Revival Project
www.d-departme...
Please join us!
0:00 Opening
0:12 Mont Forte d'Alba
1:54 Piozzo
4:36 OPEN BALADIN
7:56 KIOKE made of Yoshino cedar
9:56 Relax in the beer garden
🍋LINKS
Instagram @morimicucinetta
Instagram @casamorimi
Casa Morimi Online Shop “La Cucinetta”
www.lacucinett...
Casa Morimi Inc. www.casamorimi....
Twitter @LaCucinetta
Blog Morimi Kobayashi www.casamorimi.....
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#Piedmont #Wooden barrel #Baladin #Italy
Пікірлер: 4
バールでバラディンの歴史についてレクチャーを受けた後、テオさんの車でご子息と一緒に工場へ連れてってもらったのは記憶が正しければ2017年のこと。同年インポーターさんの招聘で来日されました。Piozzoがグランボッリートミストで有名なVascello d'OroのあるCarrùのすぐ近くだと気付いたのは帰国してからでした。懐かしい思いで拝見させていただきました。
@lacucinetta
2 ай бұрын
こんにちは、ご覧いただき感謝します!テオとイサックさんをご存知だったとは!ピエモンテは名物が多く、またどこに行ってもおいしいですよね😋コメントを頂戴し、ありがとうございました!
@scibatini1771
2 ай бұрын
バラディン・アンバサダーのチンさんと共通の友人がいて、そのご縁で訪問しました。 Carrùも「最後はなぜかうまくいくイタリア人」を上梓された宮嶋勲さんとのご縁があっての訪問でした。どちらもちょっとでも共通の知人友人がいるとまったく接し方が違うイタリアのコネ社会を垣間見たものです。 最近イタリアから帰国した連中はみな、何でもコロナ前の3倍だよと言ってます。なかなか行けそうもないので次回の動画アップを楽しみにしています!
@lacucinetta
2 ай бұрын
温かいお言葉、ありがとうございます!こちらこそこれからもおつきあいのほど、よろしくお願いいたします!