Thank you Andy, I appreciate the compliment.

@Sanchez792

Жыл бұрын

Wow Angus u won

@hegeliansours1312

Жыл бұрын

Congrats

@Bitormanu

Жыл бұрын

🤣😭

@balbarith45

Жыл бұрын

😒🙂😄😆

@dpclerks09

Жыл бұрын

I didn't want to like this as much as I did.

Mate, your videos are always that perfect mix of humour, informative and provide a slight peek into the hospo mind

@paulbond1703

Жыл бұрын

he's honestly fantastic, we need more like him. it's refreshing in an age of entertainment full of controversy and misinformation

@DiScoStuR9

Жыл бұрын

I would agree on everything but humor. That makes it hard to watch. But he is great chef and really explains things well

@ReXiRa787

Жыл бұрын

hospo?

@zakay_

Жыл бұрын

@@ReXiRa787 hospitality

@Seoyeaji921

Жыл бұрын

@@paulbond1703 misinformation?

Your integrity, honesty and earnestness is so appreciated.

Andy: hey babe, what do you want for dinner? Babe: Wagyu Andy: Ugh

@timgathright7188

Жыл бұрын

😂😂😂😂

@Jokemoi

Жыл бұрын

🤣🤣🤣

@MrEffectify

Жыл бұрын

Andy: “let me take a loan from the bank...”

@fullmetalalchemist3582

Жыл бұрын

🤣🤣

@muhammadhazwan7546

Жыл бұрын

😂😂😂😂

This one should spread all over the internet mate or the craze will end up with wagyu on cereal bowls. Nice short

@elyero4053

Жыл бұрын

Was just thinking that lol

@heller196

Жыл бұрын

Right? And with wagyu because so many people crave it, specifically Japanese wagyu cattle are declining because they can't keep up with demand. I recently watched a video on this from the Best Ever Food Review Show and he actually went to the cattle farmers talked to them, went to the facility where they grade the meat, and then finally had some. Very informative video.

@NoticeMe_Senpai

Жыл бұрын

@@heller196 link?

@sonicman9910

Жыл бұрын

I think guga foods might actually do that soon 💀💀💀

@kenfern2259

Жыл бұрын

@@sonicman9910 that's legit all he eats ngl 💀

Beautiful answer my man ! Agreed 100%

@traviswilkes6995

Жыл бұрын

Couldn’t have said it any better!

@paolothomas

Жыл бұрын

i would agree with japanese wagyu but I dont think it would be the same for australian or american wagyu

@novicelifts5197

Жыл бұрын

Nah he can eat wagyu mbs7. It’s perfect for a steak. Wagyu doesn’t only consist of Kobe A5

@paolothomas

Жыл бұрын

@@novicelifts5197 a5 wagyu very heavy no matter if its kobe, miyazaki, hokkaido or whatever. American wagyu is quite good too but i wouldnt say its as good as australian

@novicelifts5197

Жыл бұрын

@@paolothomas wagyu mbs 7 is not A5. Also australian wagyu is wagyu mbs 7 ( for info mbs means marbeling score and A5 is mbs 12). Australian wagyu is pure japanese wagyu just raised in australia and often gives a steak with mbs7. American wagyu is a breed that is half wagyu half angus.

“ Doesn’t mean I’m right , it’s just means that’s what I prefer “ 🔥 quote

I work for a very spiffy restaurant and that's bang on

You are so right! I had an A5 ribeye on my 30th birthday. I tell everyone it’s worth tasting at least once in your life but it’s far too rich for a regular thing

Im so glad you mentioned that taste is subjective. Too often people don’t understand this, what’s good for me might not be good for you and vice versa. Great chefs and foodies acknowledge this 👌👏🏽

@Seoyeaji921

Жыл бұрын

Taste Is subjective but some food are good for your health like chicken meat or vegetables you may not like it but I will definitely benefit your body.

Same sentiment. I’ve tried wagyu twice and love it but it’s too rich (and expensive) to be consumed on any sort of regular basis. It’s also too fine dining for a meal you want to down with beer or some other average drink.

@novicelifts5197

Жыл бұрын

Wagyu doesn’t only consist of Kobe A5. There is also wagyu mbs 7 which is perfect for steak as it’s not too rich

@PooMonkeyMan

Жыл бұрын

@@novicelifts5197 That is fair, but in the context of online meat eaters and popularity, it is more or less referring to A5 grading. Anything lower seems to have less hype for marketing as it tends to come across as maybe just more marbled prime to some.

@novicelifts5197

Жыл бұрын

@@PooMonkeyMan yeah true but i find this short a little misleading. Because he said wagyu vs angus. I know most people think of Kobe A5 when they hear wagyu but it only represents 1-5 % of all wagyu steak as it’s the highest grade of wagyu. Wagyu mbs 7 also often known/called australian wagyu is perfect for steak as it has a lot less intramuscular fat ( for info A5 is wagyu mbs 12 and mbs means marbeling score)

Youre totally correct. When last I was in Tokyo and ate 380gr of A5 - the last 150gr was a battle. Love the content, much love from Norway.

@windit5877

Жыл бұрын

The bill must have been a battle aswell😅

@marcusbailey3988

Жыл бұрын

@@windit5877 Divide the number he says by 10 and you're probably closer to the real number

@Killy5445

Жыл бұрын

@@windit5877 lmao, the cost was 312 USD. Totally worth it

@windit5877

Жыл бұрын

@@Killy5445 that is on my bucketlist. Eating some A5 wagyu in some small isakaya style restaurant somewhere in japan. Might not be as big as your order but i will def enjoy also.

@Killy5445

Жыл бұрын

@@windit5877 Look forward to it, friend :)

I'm just glad to hear someone else say it!! Thank you!!

i love the ending what a humble guy

andy just casually solidifying himself further as the goat

Mad respect!!! Wagyu for the appetizer and Augus for the main course!!!

Love your videos whether you're in your professional environment or at home with Babe, you're humble, educational and funny. Keep it up

Love your videos! Love the head chef energy you emanate!

Thank you for all of your videos and information.

One of my favorite cooking channels cause you don't talk down to us, just chill and likeable dude.

@Seoyeaji921

Жыл бұрын

Down to us ? So other food youtuber talk down to their viewers.

So true, high grade wagyu (especially japanese A5 and Kobe) are almost impossible to eat in large amounts. I typically cut into small cubes and have with caviar as a lunch snack. However, Australia waygu on the other hand isn’t as rich; I find I can finish an entire steak worth without feeling bloated in any type of way.

@daisy1686

Жыл бұрын

Australian Wagyu is the best!

I agree chef, wagyu is great for an experience or as a starter of some kind but not as a main meal. Angus, not as rich but a real deep enjoyable flavour and definitely no issues putting away i nice 300g rib eye. We offer wagyu and Angus at my restaurant, wagyu is popular with the younger age groups that want to show off that they spent $$$$ but the middle age always head towards Angus, from what I noticed being on the grill.

Thank you !! Finally someone speak it out

Day 55 of requesting Bibim Naengmyeon 🔥

@YSFmemories

Жыл бұрын

why in the world would you go for bibim naengmyeon when you could have mul naengmyeon

@BanilyaGorilya

Жыл бұрын

@@YSFmemories I prefer Bibim over mul. Just what I prefer. After all, taste is subjective.

@knutlovhoiden

Жыл бұрын

​@@YSFmemories his mom's bibim naengmyeon was better than yours?

@coxqxz

Жыл бұрын

Ain't in the last video you said you're in day 42? How on earth?!

@SleepLessThan3

Жыл бұрын

@@BanilyaGorilya same

I've been waiting for this video for soo long!

ngl this is one of the most useful short ive seen on youtube

100% accurate description and explanation. Very well explained, thank you 👍. When I tried Japanese A5 Miyazaki Wagyu I was impressed, BUT you can only eat so much before it starts to overwhelm you. There are so many varieties of Japanese Wagyu and then you have your American and Australian Wagyu. At the end of the day I would stay Angus as well, I couldn’t agree with you more. Everyone that loves beef or steak should try Wagyu at least once to see what all the hype is about but it’s just as fatty as eating an entire pork belly all by yourself, it’s too rich and too much. Japanese Wagyu is definitely not something that you can eat every day or very often. Lastly, the prices of Japanese Wagyu are so insane that it makes even more sense to stay with Angus. You can buy six (6) 1.5 inch aged Angus New York Strips for the same price as 1 Japanese A5 Miyazaki Wagyu rib steak. It just doesn’t make sense.

I love it we need more people like you

Thank you so much for this video. Wagyu is always consumed in small amounts and is generally thinly sliced in Korean or Japanese BBQ or hot pot. And it’s a treat. I dread to think of the day we people eat full stakes of Wagyu beef…

On point! Angus for me too! Just saying ☺️

Simple facts. Wagyu is good on occasion but like you said the marbling is too overwhelming to have consistently.

@kenfern2259

Жыл бұрын

I had a blue fin tuna belly with caviar on my omakase for my bday. It was so overwhelming in fat . It was so oily n heavy

Objective is everything, thank you 🙏 😊

@Seoyeaji921

Жыл бұрын

Objective meaning?

@kenfern2259

Жыл бұрын

@@Seoyeaji921 taste wise n preference

@Seoyeaji921

Жыл бұрын

@@kenfern2259 ok thanks

One of the best food videos I’ve seen in ages.

Exactly! Wagyu makes sense only in the context of Japanese cuisine. Otherwise, it’s Angus for me too.

@tumatauenga6433

Жыл бұрын

Well not "ONLY" but he does have a point about it being over glorified

Thanks Chef and totally agree that it's purely personal. Keep the great posts coming, New Zealand fan base.

@Seoyeaji921

Жыл бұрын

Actually if you research wagyu is delicious and more healthy

@patricknaera

Жыл бұрын

@@Seoyeaji921 Will definitely look into it👍🏼

@Seoyeaji921

Жыл бұрын

@@patricknaera sure

Andy is turning into my favorite cooking YT. Seems really humble and really knowledgeable.

Hello Andy! Wish you could add subtitles in your shorts for us with hearing troubles! Love your vids btw.

Awesome seeing these videos evolve

I appreciate both of them..

Love this breakdown!

Oh my goodness this man is not only the best cook on KZread, he is based as fuck and telling the hard truths.

Wholesome af Andy.

You’re just fkn awesome Andy!!

That, dear sir, is a beautiful answer. Chef's kiss

Andy, learned so much from your video. Thanks so much.

Liked for your Honesty, and consistent sense of Integrity. Thanks, Chef.

Excellent, informative and non bias commentary!

Perfect buddy, your videos are awesome

The best explanation ever. Thanks Andy 🙏🙏🙏

A great attitude from a great chef, will Andy be doing a cookbook?.........

love your videos. and great review. I hope to try wagyu one day

Best chef on youtube in my opinion!

This is exactly what I figured out a couple of weeks ago. I bought myself a wagyu ribeye and shared it with my family. Don’t get me wrong, we loved it and it was one of the best things I’ve ever eaten, but after each bite I found myself taking a five minute break before the next. Most of the time, I just want a flavorful, high-quality piece of beef that I can unnaturally large American portions of.

Good points, I also find I prefer to cook wagyu to a higher temperature than I would a different type of meat

@AhmadIzzJ

Жыл бұрын

You are actually supposed to have wagyu one higher degree of doneness compared to what you usually prefer for normal steak.

Its kinda like this channel. Its not the one we NEED, but it IS the one we WANT.

The nuance here is much appreciated

Thanks for the lesson chef 😊

Great video! Not everyone has tried wagyu before!

Short and sweet. Very nicely done sir.

By far the best answer to a subjective question, god love ya

Thanks for the explanation!

Sir you have earned a new subscriber - oft underappreciated points in a clear and short video.

THANK YOU for this. It's mainly a hyped thing because it's expensive.

"... Doesn't mean I'm right. Just means that's what I prefer." More people need go through life with that mindset...

I saw a YT chef make Wagyu nigiri. Looked amazing

Thank you Chef!

Yes. And better Than an Angus is an Angus that eats grass, walks under the sky, sleeps under trees and does not receive chemicals. 🇦🇷💙🇺🇾

this wisdom has earned you a subscriber.

Mate, genuine and honest review, with the massive meta shout out that this is what “I like and not necessarily what you like” (backed up by a succinct case for Angus)👍

I swear Wagyu is just a flex for food KZreadr’s.

Absolutely right. Thanks Andy

Finally the truth behind wagyu

I love how he doesn’t try to tell you that angus is objectively better, he fully states that it is his opinion and says that you can have your own opinion

I’m right there with you on Angus Chef!

Oui chef, great explanation🔥

Hey bro. Fantastic explanation. Had some MB9+ Wagyu recently and it was amazing. BUT a whole fat steak of it would be way too much of a good thing. Bowl of sugar vs a piece of Chocolate cake. Btw Nada bakery Thai chicken pie could be better than both. Much love from a fellow J'Vegas kid.

Love you and babe! Keep up the good work…. Cooking and smiling!

Hi Andy - How about a short reel on how to properly sharpen knives? What tools do you prefer and what’s your standard for “sharp”?

Love the honesty

You nailed it!

Heck yeah Andy! All day, every day! Coming from someone whose family raised Angus in North Dakota, USA. Fargo baby!

Totally agree! Proportion of protein to fat is key. There’s a proper medium, too much fat makes it less digestible after a certain point.

Totally agree. Wagyu definitely has its place, and tastes awesome- but personally Angus just has something about the beefiness that cuts through a little better, but obviously isn’t quite as rich.

Perfect words to end it off, everyone has their own opinion and I full agree with you on that so if some wanna argue they’ll need to go against quite a few others at the same time lol

Oo schlatt and ludwig has made their own whole music library that is free to use!

Great take

A wise and humble man

This is such a good shout.

This is the best comparison of foods by far..

I'm glad someone with a following has said this. It just makes sense.

These cuts are from my place of work. Kilcoy Est 640, so awsome seeing these in your video.

Where my bologna gang at that can't afford either?

@anonuser3653

Жыл бұрын

My dogs eat bologna but I eat ham which is just one step up from bologna lol but I’ll never forget my boloney days! But now that I see my dogs eating it I can’t really fathom eating it for some reason I think of it as dog food now! 🙄

@AreteZoe

Жыл бұрын

@@anonuser3653 I never thought about upgrading to ham

Damn good answer Andy. 👏

THANK YOU FOR SAYING THIS. I DONT KNOW WHATS THE BEEF WITH ANGUS. GRASS-FED IS THE SUPERIOR CUT.

This guy have a great aproach to stuff

Andy, when you were in the UK did you ever try Ruby beef? Devon Ruby Red is my favourite!

Thanks chef

Absolute true. So many people forget that. But id still prefer Wagyu but not prepared the same way. Small pieces or thin slices are awesome

You're low-key the mr miyagi of chefs on KZread

Could you make coq au vin pls