为什么我以前不知道做可颂面包可以这样简单？【cc】不用揉面不用擀卷，每个人都可以轻易做到
Тәжірибелік нұсқаулар және стиль
Recipe:
Bread*6
1 cup water=320ml(11oz)
1 cup flour =170～175g
1 tbsp=15 ml
1 tsp =5ml
All purpose flour 630g（3 cup+3/4cup）
Egg *2 (65g+-10/per egg with shell)
Water 160g（1/2 cup）room temperature
Milk 160g（1/2 cup）room temperature
Cooking oil 80g（8 tbsp）
Sugar 60g （4 tbsp ）
Instant dried yeast 7g（2 tsp）
Salt 6g （1 tsp）
unsalted butter 80～100g (softened)
Baking Temperature:
180°C(or356°F)
20～23 minutes
Bottom rack (or middle-lower rack )
食谱：
6个面包
1杯水=320ml(11oz)
1杯面粉=170～175克
1汤匙=15 ml
1茶匙=5ml
普通面粉630克 （3杯+3/4杯）
鸡蛋2个（带壳65克+-10克/个）
水160克（半杯）常温
牛奶160克（半杯）常温
食用油80克（8 汤匙）
白糖 60克 （4汤匙）
即发干酵母7克（2茶匙）
盐 6克 （1茶匙）
软化黄油80～100克
烘烤温度：
180°
20～23分钟
烤箱中下层或下层
Пікірлер: 986
食谱： 6个面包 1杯水=320ml(11oz) 1杯面粉=170～175克 1汤匙=15 ml 1茶匙=5ml 普通面粉630克 （3杯+3/4杯） 鸡蛋2个（带壳65克+-10克/个） 水160克（半杯） 牛奶160克（半杯） 食用油80克（8 汤匙） 白糖 60克 （4汤匙） 即发干酵母7克（2茶匙） 盐 6克 （1茶匙） 软化黄油80～100克 烘烤温度： 180° 20～23分钟 烤箱中下层或下层
@ilona0339
2 жыл бұрын
Vielen Dank 😁
@aliskitchen
2 жыл бұрын
@@ilona0339 🤗💖🌹Danke für deine Liebe, danke für deine Nachricht
@fify-bs1qh
2 жыл бұрын
قناتك مميزه تمنياتي بالنجاح دائماً 🥰🥰
@aliskitchen
2 жыл бұрын
@@fify-bs1qh أشكرك على حبك وبركاتك ، كما أبعث🤗💖🌸🌹🌻💕🌹💕 لك بأطيب النعم
@sinemozturk3769
2 жыл бұрын
Pp
这个羊角面包食谱很实用 ，简单容易，可操作性强👍👍👍
Recipe: Bread*6 1 cup water=320ml(11oz) 1 cup flour =170～175g 1 tbsp=15 ml 1 tsp =5ml All purpose flour 630g（3 cup+3/4cup） Egg *2 (65g+-10g/per egg with shell) Water 160g（1/2 cup） Milk 160g（1/2 cup） Cooking oil 80g（8 tbsp） Sugar 60g （4 tbsp ） Instant dried yeast 7g（2 tsp） Salt 6g （1 tsp） unsalted butter 80～100g (softened) Baking Temperature: 180°C(or356°F) 20～23 minutes Bottom rack (or middle-lower rack )
@AnaGomez-yy4tq
2 жыл бұрын
ESPAÑOL
@aliskitchen
2 жыл бұрын
@@AnaGomez-yy4tq Receta: Pan*6 1 taza de agua = 320 ml (11 oz) 1 taza de harina = 170 ～ 175 g 1 cucharada = 15ml 1 cucharadita = 5ml Harina para todo uso 630g（3 tazas+3/4 tazas） Huevo *2 (65g+-10/por huevo con cáscara) Agua 160 g (1/2 taza) temperatura ambiente Leche 160 g (1/2 taza) temperatura ambiente Aceite de cocina 80 g (8 cucharadas) Azúcar 60g (4 cucharadas) Levadura seca instantánea 7g (2 cucharaditas) Sal 6g (1 cucharadita) mantequilla sin sal 80～100g (ablandada) Temperatura de horneado: 180°C (o 356°F) 20～23 minutos Rejilla inferior (o rejilla media-inferior)
@rosemarymary6162
2 жыл бұрын
Thanks, rabia Algerian from France
@aliskitchen
2 жыл бұрын
🤗🌷🌸💖Merci pour ton amour! meilleurs voeux à vous
謝謝妳的食譜，照妳的食譜做了8個，成功出爐，非常好味，不用開酥，非常開心🙏🙏😘😘
@aliskitchen
2 жыл бұрын
👍🤗🙏💖你很棒呢！我很感謝您的回饋，告訴我您的好消息做出了美味的麵包。歡迎以後接著關注我，會繼續分享美味的食譜給你們。🥰🥰💖💖🌹🌹
我一定要试一试。谢谢老师的视频。配方交代的很清楚。无私的奉献。
@aliskitchen
Жыл бұрын
🙏🤗💖🌸🍀🙏谢谢！ 阿栗感恩您的喜爱与留言！ 好期待您做出美味的面包！👍👍🤗🤗💖💖🍀🍀🌸🌸
照著配方與步驟做，真的太好吃了，從沒吃過的口感，太棒了! 謝謝阿栗老師...（怕胖的人偶爾吃一次就好）。
@aliskitchen
2 жыл бұрын
👍🤗💖太棒了！聽到您的好消息，非常為妳感到開心！謝謝您的反饋與留言，我更多了接著更加努力製作和分享更多食譜影片的動力，謝謝你的分享！🌹🌹💖💖👍👍🌻🌻☘️☘️
When watching a cooking show, my no. 1 requirement is "clean hands". Your hands are clean and nails are trimmed, excellent! Thank you for such a presentation!
@aliskitchen
2 жыл бұрын
Glad you like my video and leave me a comment Like you I think being a baker is very important to maintain hygiene
@breadhouse3951
Жыл бұрын
yes indeed, look at Iranian bread making process too🤩🤩
@munirahgamil3490
Жыл бұрын
I like video.l well try to do it❤
@aliskitchen
Жыл бұрын
Thank you for your liking and comment.I’m forward your good news!🙏🌹🤗💖🍀🌷
真是多謝Chef Ali 的教授，很淸楚明白，我一定會試試做的，真是多謝你。
@aliskitchen
2 жыл бұрын
🤗💖🌹🌻能與你們分享，我非常幸福。歡迎隨時溝通交流與提問，大家共同分享。
Cook deliciously and well... soft pastries! Thanks for the recipe…🙏🏻☺️❤️❤️ Готовьте вкусно и сытно... нежная выпечка! Спасибо за рецепт…🙏🏻☺️❤️❤️
阿栗的可頌食譜太棒了，製作方法很容易，跟著視頻操作一次就成功了，做出的可頌表皮酥脆內心柔軟拉絲，太好吃了，謝謝阿栗無私的分享這個食譜❤❤❤
@aliskitchen
2 жыл бұрын
🤗💖👍🌸
非常喜歡老師的簡易作法👍謝謝老師分享！❤️❤️
@aliskitchen
Жыл бұрын
🙏🤗💖🌸🍀感謝您對阿栗的厚愛與留言！您的留言讓阿栗更有動力創作很多的精彩食譜。感恩！
非常详细，著作也放慢手速让我们能够跟着做。好棒哦！期待您接下来的影片。
@aliskitchen
2 жыл бұрын
🙏🥰💖謝謝您的喜愛與美讚！🥰我將不斷在朋友們的提問中注意到，需要提醒嘗試製作這個食譜的朋友需要注意到的地方，分享我的經驗，努力製作更好更棒的影片與你們分享！
น่ากินมากนุ่มน่าทำกินมาก ขอบคุณสูตรดีๆมากค่ะ
@aliskitchen
2 жыл бұрын
🙏🌹💖🤗ขอบคุณที่ชอบสูตรขนมปังของฉัน ขอบคุณค่ะ
Been looking for easy pastry recipe for companion of coffee and tea. Thank you for sharing this amazing recipe!
@aliskitchen
2 жыл бұрын
Thank you for the comment! It’s my pleasure that my video helps! Thank you, I appreciate it ! 🥰🥰🥰🌹🌹
Sua aula é maravilhosa! É lindo ver você trabalhar e, mostrar com detalhes o "step by step". O croissant é espetacular! Parabéns e obrigada! 👏 Não lhe conhecia, mas já me inscrevi. Angela. 🇧🇷
@aliskitchen
2 жыл бұрын
Obrigado pelo seu amor por mim e estou ansioso para compartilhar mais boas receitas com você no futuro🤗🌹💖🙏
非常感恩阿栗老师的视频！讲解，示范 食谱 都详细明示 易懂！赞👍
@aliskitchen
2 жыл бұрын
🙏🤗💖🌹感謝您的厚愛！阿栗會接著努力，和大家分享更多食譜！🍀🍀🌻🌻🌹🌹
@dorisong6720
2 жыл бұрын
@@aliskitchen 感恩 一起加油啊!
@aliskitchen
2 жыл бұрын
@@dorisong6720 謝謝您🙏🤗💖🌹
很喜歡，口水直流了，謝謝阿栗老師！
@aliskitchen
Жыл бұрын
謝謝您的喜愛！ 🤗💖🌹🍀阿栗很開心能與您分享呢！
I've been re-baked and result was turned out so delicious, soft, fluffy bread.. i love it...thank you for sharing ❤️ 💜
@aliskitchen
Жыл бұрын
Awesome! I’m happy to hear that! You are a great baker! Thank you for supporting my recipe! 🤗🤗🥰🥰🥰💖💖
@jacquelineg.6321
Жыл бұрын
She says to use 3 cups + 3/4 cup of flour, but 630g is 5.25 cups of flour. What did you use?
@vivianhouse7796
Жыл бұрын
@@jacquelineg.6321 i used Grams measurements
感谢老师的分享。要学习做给家人吃🙏
@aliskitchen
2 жыл бұрын
谢谢您的喜欢！我很高兴我的食谱能给您带来一些乐趣与启发。👍🙏🙏🌹
Gracias por compartir su receta le quedó hermoso y Seve sabroso🙏🙏🙏🙏🇲🇽
@aliskitchen
2 жыл бұрын
🙏🙏🤗🤗🌹🌹💖💖🌻🌻Estoy muy feliz de recibir su amor desde España y estoy feliz de compartir mis excelentes recetas con ustedes.
I've been looking for an easy recipe like this for croissants! Thank you for the awesome video 😊 I liked the video!
@aliskitchen
2 жыл бұрын
Thank you sooooo much!🥰🥰💗💗
@sidoniewinterpasternak9938
Жыл бұрын
Absolute hate when people handle the dough wearing the long sleeves and the rings on their hands with the long nails
@aliskitchen
Жыл бұрын
Thank you for your liking and comment!🙏🤗🌹🔆💖🍀
Me gustan mucho tus recetas seria muy bueno que todas tengan traducción a español. Muchas gracias
@aliskitchen
2 жыл бұрын
🙏🥰💖🌹¡Gracias por tu amor! Mis videos tienen subtítulos CC, puede activar los subtítulos CC en la parte superior derecha del video y podrá ver el idioma de su región.
@mines23
2 жыл бұрын
@@aliskitchen muchas gracias
@aliskitchen
2 жыл бұрын
🙏🥰💖🌹gracias por tu amor
Great recipe, thank you for writing the measurments in cups as well as grams 👍🏻👌🏻
@aliskitchen
Жыл бұрын
Thank you for your liking and comment!🙏🥰🍀🌸💖
剛剛做了回來，很成功，謝謝老師❤️老師的提示很有用，如果沒有這些我也不會一次成功，再次謝謝老師❤️❤️
@aliskitchen
2 жыл бұрын
謝謝喜愛與反饋，好開心能和大家分享這個麵包。🥳💕🌹💖
Boa tarde amiga, passando para prestigiar o seu trabalho, essa receita ficou perfeito, bem saudável obg por compartilhar conosco já deixo o meu apoio aqui 👍🏾👈🏾 abraço sucesso sempre 😘 uma ótima semana abençoado para todos nós.
@aliskitchen
2 жыл бұрын
🙏🤗🌹💖 Olá, muito obrigado pelo seu amor pelo meu vídeo! Sua resenha me fez ter um dia muito bom! Estou animado para compartilhar minhas receitas bem elaboradas com você e ansioso para compartilhar mais de minhas receitas com você no futuro.🌹🌹🌻🌻
@sonlone3728
Жыл бұрын
普通面粉是低筋粉嗎？
@aliskitchen
Жыл бұрын
您好，普通麵粉是中筋麵粉。🥰💖
@sonlone3728
Жыл бұрын
@@aliskitchen 多謝你快速回覆
@aliskitchen
Жыл бұрын
@@sonlone3728 不客氣，很高興與您分享呢。🥰💖
This recipe is great. The bread made is very soft and has a layer-by-layer brushed effect. The relatives and friends around me are full of praise after eating this bread 强 厉害 赞 真棒强 厉害 赞 真棒
@aliskitchen
Жыл бұрын
🙏🙏👍👍🤗🤗🍀🍀🌸🌸🌹🌹💖💖
bautifull thankyou
跟着做超成功的！感謝食譜🙏🏻🌈
@aliskitchen
Жыл бұрын
👍👍🤗🤗🌹🌹💖💖謝謝您的喜愛！ 阿栗非常高興看到您的好消息分享與回饋！
🙏看了好想吃啊！封城隔离中, 黄油不一定买得到, 请问可以用椰子油吗？
@aliskitchen
2 жыл бұрын
你好，可以的，應該也很美味呢🥰💖
@aliskitchen
2 жыл бұрын
謝謝您的喜愛！👍🤗
Hi Ali, this croissant will be so nice for breakfast or brunch. Can u advise if the dough can be prepared the day before & stored in the fridge to be baked the next day? At which stage the preparation should be stopped & how to store? And how long to remove from fridge to restore to room temperature before baking? Can’t wait for your reply so I can try to bake this for my family! Sincerely Regina
@aliskitchen
2 жыл бұрын
Hi, I think you can do it. You can put it in fridge AFTER you finish the first fermentation, let the gas in dough out, and make it a ball, seal and put in the fridge. The next day you take the dough out from the bridge and restore in room temperature 30mins before you bake, the you can shape, second fermentation, then bake. I believe you can make it! 🥰🥰🥰👍👍
@reginatsu627
2 жыл бұрын
Tk u so much for your prompt reply. I’ll try & let u know the results! 🤞
@aliskitchen
2 жыл бұрын
@@reginatsu627 Great! I believe you can make good croissants! 👍👍💪
@aliskitchen
2 жыл бұрын
@@reginatsu627 just one thing: remember to press the grass out when you take it out from fridge next day! Then you can restore it in room temperature after you have press the gas out. You can make it! 👍👍🥰
@reginatsu627
2 жыл бұрын
@@aliskitchen Hi Ali, you are so kind to give me all the pointers. I made it last night , stored in the fridge as you instructed. This morning I took it out to restore to room temperature but forgot to punch the dough down to release the air. So I did that afterwards & waited for the rising again. Anyway, to make a long story shot, even with the few boo boos I made, the croissants turned out pretty nice & fluffy, not for breakfast, but to go with late lunch. I am sure with practice, I can improve. I really appreciate your demonstration & help in answering my queries. Thank you so much again.
看您做得轻松自如，我也忍不住要试一试。🤗
@aliskitchen
2 жыл бұрын
謝謝您的喜愛！🙏🤗💖🤝好高興能與您分享到美味的食譜影片。
實在太棒了,方法好簡單太感謝.
@aliskitchen
Жыл бұрын
感謝您的喜愛與留言！ 阿栗看到大家喜歡，感到更多分享的意義與幸福。感恩！🙏🙏🌹🤗🤗🤗💖💖🍀🍀
很想尝试，请问这个配方放到第二天还会松软吗？谢谢您
@aliskitchen
2 жыл бұрын
🥰💖你好，謝謝您對阿栗食譜的喜愛！ 我做的這個麵包我還沒有放到第二天，都是基本當天吃完或者多餘的放冰箱冷凍保存，吃的時候拿出來還好蓋子微波爐叮30～1分鐘左右。 因為這個麵包含水量還是非常足的，密封好的話我想第二天還是比較柔軟的。
@kekeliu1807
2 жыл бұрын
@@aliskitchen 谢谢您的回复，今天试试看。
@aliskitchen
2 жыл бұрын
@@kekeliu1807 謝謝您的喜愛，期望聽到您的好消息。🤗💖🥰👍
ماشاءالله mind blowing recipe it’s absolutely delicious
@aliskitchen
Жыл бұрын
🙏🥰💖🌹مرحبًا ، شكرًا لك على إعجابك بكتاب الطبخ الخاص بي!
Awesome, thank you very much for your recipe.
@aliskitchen
2 жыл бұрын
Thank you! It’s my pleasure to be liked! Thank you! I appreciate it🥰🥰👍👍
TERIMA kasih atas resep nya Sahabat,sangat Bermanfaat
@aliskitchen
2 жыл бұрын
🙏🤗🥰💖 Thank you for your like and comment, I’m so glad to share my recipe.
Que cosita tan maravillosa Pan fabuloso uhmmmmmmmm Riquísimo 👏🏻👏🏻
@aliskitchen
2 жыл бұрын
🤗🙏🌹Gracias por tu cariño, tu mensaje me hace muy feliz! ¡Gracias! mejor deseo para ti
Wow you make croissants look easy to make. I like that it doesn't look complicated to try and make them. Thank you for sharing your recipe. 🤩
@aliskitchen
2 жыл бұрын
Thank you so much! It’s a pleasure that you find this video helpful! You can make good croissants, I believe in you! 👍👍🥰🥰
Thank you for sharing Looks nice must be delicious
@aliskitchen
Жыл бұрын
Thank you so much for supporting and liking! I appreciate it❤️❤️💖💖💕💕
Sin duda deve ser riquísimo 😋😋GRACIAS por compartirlo..gracias por pasar en Español. Bendiciones para ti y familia. 😘😘😘😘
看起來很美味也容易做，謝謝老師！❤
好棒喔！ 可以自己在家做 好好吃喔！
@aliskitchen
2 жыл бұрын
🤗🙏🌹謝謝您的喜愛！是呢，咱們自己在家做麵包，有好吃的麵包還非常有樂趣。🤤💖期望以後分享更多視頻與你們分享。
谢谢老师的视频教学❤看起来非常棒！我这几天一定学做这款面包🙏🙏
LOVE IT! GREAT RECIPE. PLEASE MORE, RECIPES. THANK YOU VERY MUCH! 🙏👍👏🙌❤🙏
@aliskitchen
Жыл бұрын
Thank you for liking and comment! I’m so glad to share with you.🙏🍀🥰🌸💖🌷
La felicito .. una muy linda receta..gracias i saludos desde América del Sur 🇺🇾🇺🇾
ขอบคุณมากๆค่ะ🙏🙏
@aliskitchen
Жыл бұрын
อินดี้นะคะ🙏🤗🌸💖
Thanks for sharing will try it😍
@aliskitchen
2 жыл бұрын
Thank you for like this video and recipe! I believe you can make it successful and delicious ! 👍👍👍
非常鬆軟👍👍👍
@aliskitchen
Жыл бұрын
🙏🙏🤗🤗💖💖🌹🌹謝謝您的喜愛！ 您的留言鼓勵阿栗更加繼續努力，分享更多好吃的食譜影片給大家！
Nice sharing Wow looks amazing Awesome video Great Big Like😊👍🏻
@aliskitchen
2 жыл бұрын
🥰🙏🙏🥰❤️❤️Thank you for your big like and love!
Beautiful❣️I’m going to make these one of these days. Love and blessings from Canada 🇨🇦
老师早安,昨晚终于把可頌面包做出来了,之前做了好几次都不成,真的好开心,面包出炉哪刻,謝謝老師的食谱及滿滿的愛心💕💕💕❤️❤️❤️💯💯💯
@aliskitchen
Жыл бұрын
謝謝您的分享！ 👍👍🤗🤗🌸🌸🌹🌹💖💖 好開心看到您的好消息！ 阿栗隔著屏幕都感受到了香噴噴的麵包香氣。 感恩分享！
I like this baked recipe a lot, the layers are so soft and Fluffy like a cloud. Love it. I'll try to make them someday. Thanks for the recipe.
@aliskitchen
Жыл бұрын
Thank you for your liking and comment!🙏🔆🤗🌹💖🌸🍬🥰
您做的麵包，看起來都好好吃噢！好想馬上學會。 謝謝
@aliskitchen
2 жыл бұрын
🤗🥰🙏☘️🌹💕💖很感謝您的喜愛，後面我會努力做更多的新視頻和食譜和你們分享。🍞
Wow beautiful!!! I save your recipe! And thanks!
@aliskitchen
2 жыл бұрын
I’m happy you find it helpful! Thank you for liking! 🥰🥰👍👍
This looks great and yummy..will surely try it and let u know..the texture so so good.. would love to try .. thank u for the recipe
@aliskitchen
Жыл бұрын
Thank you for your liking and comment!🙏🤗🌸💖🍀🌹
Us will definitely do these ! THANK YOU !
@aliskitchen
Жыл бұрын
Thank you for liking! I believe you definitely can make it 👍👍💖💖☘️☘️❤️❤️
Awesome baking skills looks yummy😋😋😋
@aliskitchen
Жыл бұрын
Thank you for liking! I’m happy that you like my video! 🥰🥰💖💖
Amazing. Salute from Mombasa Kenya.
This recipe is amazing, the bread I made following the video is very delicious, I want to eat this bread every day, thank you Ali 🥰😋❤🌹🌹🌹
@aliskitchen
Жыл бұрын
🙏🥰🤗💖🌸🌹🍀🍀Thank you for your love and support!
@breadhouse3951
Жыл бұрын
yes indeed, look at Iranian bread making process too🤩🤩
Delicious recipes 😋
@aliskitchen
2 жыл бұрын
🙏🤗🌹💖Thanks for your like and comment!
簡單詳細的做法，一定會跟著做看看🥰🥰🥰
@aliskitchen
Жыл бұрын
非常感謝您的喜愛！ 🙏🤗🌹💖🍀🔆🍬
Super delicious recipe
@aliskitchen
2 жыл бұрын
Thanks for your liking!🤗💖🌹
You make it look so easy. Will have to try. Also love your voice, it's so soft and calming. Thank you for posting video.
@aliskitchen
Жыл бұрын
🙏🔆🤗🌹💖🌷🍀 Thank you for your love of my recipe videos and I am so happy to share this delicious recipe with you.
@breadhouse3951
Жыл бұрын
yes indeed, look at Iranian bread making process too🤩🤩
Very soft and look''s delicious
@aliskitchen
2 жыл бұрын
T🙏🥰🌹💖hank you for your love and comment!
感謝分享
@aliskitchen
6 ай бұрын
感謝您的厚愛與支持🥰🥰❤️❤️❤️
I love all the recipes you make, I just subscribe to your channel ,you must be the queen of the bread. well done.
@aliskitchen
Жыл бұрын
Thank so much for your liking and subscription! Welcome to my channel !🤗🌹🔆💖🍀❤️🍬🌸
Ohhh my goodness how beautiful... thank you for sharing your video. God bless 🙏
@aliskitchen
Жыл бұрын
Thank you for liking and comment!🙏🌹🤗🌸💖🍀🌻
@breadhouse3951
Жыл бұрын
yes indeed, look at Iranian bread making process too🤩🤩
太喜歡了…好好吃的樣子
Excellent job well done 😋😋
@aliskitchen
2 жыл бұрын
🙏🥰💖Thank you very much! I will keep working hard to share more awesome videos with you
spectacular ..... thanks for sharing 💜🙏
@aliskitchen
Жыл бұрын
Thank you for supporting and liking! Your comment brighten my day! 🥰🥰❤️❤️🌹🌹
喜歡.講述易懂。
@aliskitchen
Жыл бұрын
🙏🤗💖🌹謝謝您的喜愛，感恩留言！
めちゃくちゃ美味しそう‥！！！デニッシュ系のパン大好きなので作ってみたいです🥰
@aliskitchen
Жыл бұрын
🙏🤗🔆🌹🌸🌷💖🍀 愛してくれてありがとう！ 私たちみんなが大好きなこれらのレシピをあなたと共有できることをとても楽しみにしています. お気に入り教えてくれてありがとう！
Thank you for sharing
@aliskitchen
Жыл бұрын
It’s my pleasure , thank you for your liking!🤗🤗💖💖🌹🌹
訂閱了，家庭主婦跟著做，成功了，好吃。 感恩您的分享
@aliskitchen
2 жыл бұрын
👍🤗🌹你非常棒！我真为你高兴！谢谢您的喜爱，订阅，还有回馈分享！期望您以后可以做出更多美味的面包！🍞🥖🥐🥯🤗
姐，我试着做了 好好吃 真捧！谢谢您的分享！😍😍😍
@aliskitchen
Жыл бұрын
👍🤗🌸🌹💖💯 很高興聽到您的好消息！ 感謝您的分享和反饋！ 感恩！🙏🤗🌻
Спасибо!Обязательно попробую приготовить!👍👍👍💖🇺🇿🇺🇿
@aliskitchen
Жыл бұрын
🙏🤗🌹🔆💖🍀🌷🌸 Спасибо за вашу любовь! Большое спасибо за ваше сообщение.
超喜歡
好棒👍
@aliskitchen
2 жыл бұрын
🙏🤗💖謝謝您的美讚與支持！🌹🌹💕💕🌻🌻☘️☘️
试做了，用料减半，也做了6个，不错，谢谢！
@aliskitchen
2 жыл бұрын
👍🤗🌹💖你太棒了！很高兴听到您的好消息分享，特别高兴。🥳🥳👍👍🌻🌻
Tq for sharing 👍
@aliskitchen
Жыл бұрын
My pleasure! I’m happy that you like it! 🌹🌹🥰🥰
太棒了！我一定要去试试做做看！谢谢！
@aliskitchen
Жыл бұрын
感谢您的喜爱！阿栗期待您也做出这个美味面包！🤗🙏🌹💖🙏🌷🌸
看起來太棒了！🥐🥐🥐 老師，您好，我很想嘗試學習您的食譜，但因為平時工作，下班時間太晚，擔心來不及早上完成，不知道老師這款麵包，是否合適晚上提早製造，並隔夜冷藏發酵呢？非常感謝老師用心製造和分享影片！非常謝謝您
Today I tried to make it turn out good thank you.
Thank you 😊
@aliskitchen
Жыл бұрын
You are welcome, I’m so glad to share with you.🤗🔆🌹💖🌸
Wonderful I have loved your kitchen
@aliskitchen
Жыл бұрын
Thank you so much for liking! I appreciate it🥰🥰💖💖🌹🌹
非常棒。下次试一试
@aliskitchen
2 жыл бұрын
🥰💖謝謝您的美讚！
Hi Captain!! Well upkeep. Your channel is getting ridiculously well. Feels good to watch this today. this is still the better one
@aliskitchen
Жыл бұрын
Hi, dear friend,thank you for your liking and comment!🙏🤗🌸💖🌹
@breadhouse3951
Жыл бұрын
yes indeed, look at Iranian bread making process too🤩🤩
Nhìn ngon quá cám ơn bạn đã hướng dẫn
@aliskitchen
2 жыл бұрын
🙏🤗🌹💖Thank you for your like!
很簡單好操作
@aliskitchen
2 жыл бұрын
🙏🙏🌷🌷感謝您的厚愛！感謝您的留言！ 看到您的喜愛，阿栗好幸福。🤗🤗🌸🌸❤️❤️
我是第一次看到你，你真勁，簡單的操作，成果吸人，真想快點試做，看到大家的留言都是成功。希望我也可以，感謝你的教學
@aliskitchen
Жыл бұрын
感謝您的喜愛！ 歡迎您加入我們頻道！ 阿栗很高興能與您分享，期望分享這些簡單易操作的實用款家庭食譜，和大家一起分享這份快樂。 🙏🌹💖🔆🤗🍀🌸🌷🍬
謝謝老師分享我試做了這款（好吃）
@aliskitchen
Жыл бұрын
謝謝喜愛，阿栗很開心看到您好消息！感恩分享回饋！🙏🤗🌹💖
很棒
@aliskitchen
2 жыл бұрын
🙏🤗🌹💖謝謝您的美讚！期待以後和您分享更多棒棒的美食食譜。😋
Amazing, thank you very much.
@aliskitchen
Жыл бұрын
Thank you for your liking and comment!🙏🌹🤗🔆
喜歡💕
@aliskitchen
2 жыл бұрын
🤗💖謝謝您的喜愛！您的留言讓我感到很幸福。🙏🌹🌹
와아.. 최고 .. 너무 맛있어보여서 저도 따라합니다. 레시피 감사해요^^
@aliskitchen
Жыл бұрын
🙏🤗🌸🌹💖당신의 사랑에 감사드립니다! 친애하는 친구.
@cook7243
Жыл бұрын
@@aliskitchen I'll learn a lot and share it with you^^ I hope you win🥰🥰
@aliskitchen
Жыл бұрын
Thank you for your liking! I’m so glad to share my delicious recipe with you!🤗🙏🌸🌹💖
Looks so delicious😋very nice👍👏
@aliskitchen
Жыл бұрын
Thank you for your liking and comment!🙏🥰💖🌷
Mam very nice recipe Iwill be try it
@aliskitchen
2 жыл бұрын
Thank you for liking! I believe you can do it! Thank you! 🥰🥰🌹🌹
這個肯定好吃😋
Very delicious 😋😋😋
@aliskitchen
Жыл бұрын
🙏🤗🌹❤️🌷💖Thank you for your liking and comment.
Beautiful 🥰
@aliskitchen
Жыл бұрын
🙏🤗💖🌸🌹Thank you for your liking!