我十分喜歡你的简單receipe。這麽多年來我一直很怕做dough, 偶然見到你不用knead做麵包仔，就試試看，竟然成功了，現在克服了對做dough的恐懼，終於可以自己做麵包了，真是萬分感謝，請繼續介詔簡單的食譜，謝謝。

幾日前看到這個視頻，好像不太難，昨晚就立刻試做。在第一次發酵後（幾乎要兩小時）時間巳很晚了，便排了氣馬上就放入冰箱冷藏發酵。今早拿出來見到發得很好，便進行做型發酵，我這次放進烤箱裏再加一杯滾水，結果只用了不到一小時就巳發到一倍大，放中下層（因有4層）焗23分鐘，效果非常好，有少許拉絲的感覺，淡淡的牛奶香味，很好吃！十分感謝Helly的詳細資料，令我這個新手也可以做到這樣美味的小餐包。感謝🙏

今天試了！比想像中更容易做！很好吃！謝謝無私分享☺️

非常感謝妳的回覆 。 辛苦了，因為妳要回覆那麼多人的問題，其實我也是第一次做面包，因為我好像很疑惑関於 克 的用量，一直到看到妳的視訊妳會用量杯，有點喜出望外，我才大膽嘗試了做，真是感謝妳的貼心，我會繼續努力的做下去，再次謝謝。

@HellySimpleRecipe

4 жыл бұрын

非常感谢您的支持！我会继续和大家分享一些简单健康的食谱😊

I tried the recipe today with chocolate powder. Thanks for the recipe. However, I have the same problem that the dough was super sticky after the first fermentation and I added in a lot of flour. Anyhow, it turned out great and my family likes it.

第一次做面包便成功了，謝謝你！🙏🙏

最后成品小面包看起来好漂亮又有食欲。我感觉一口气可以吃好几个。

面包出炉了，蓬松宣软易上手，面粉吸水量问题、我又加多了20克面粉。 喜欢这个方子，感谢分享！

上次做了免揉麵包，成功。今天再試做免揉牛奶麵包（因上次失敗了），剛剛學做，也成功了。謝謝你。會繼續嘗試你無私詳盡的食譜。

@HellySimpleRecipe

3 жыл бұрын

谢谢留言！预祝新年快乐🎉🎉

謝謝分享,最喜歡這樣的影片,只有音樂加字幕.謝謝

跟著你的配方做了，雖然我的小餐包的樣子不好看，可是很好吃。第一次做麵包就成功了，超開心的。謝謝你的食譜唷，就喜歡看這些簡單的食譜。材料簡單，吃起來也沒有那麼有罪惡感。😂😂

@HellySimpleRecipe

4 жыл бұрын

我也很开心，多谢留言！我个人也是非常喜欢简单食谱，我的频道也专做simple recipe，记得打开小铃铛第一时间来支持我哦😊

很棒的食谱和做法，面包很柔软。最重要是简单，不需要面包机都可以做出这么好吃的面包。谢谢😃

@HellySimpleRecipe

3 жыл бұрын

很开心您喜欢！感谢留言分享😊

謝謝妳的配方不用揉真的很方便耶，口感介於麵包和蛋糕中間，真的合適和沒有攪拌機的人🥰

@scottvan1898

3 жыл бұрын

真的假的🤨 没有攪粉机 ！

照你的视频教程，份量有减很成功，谢谢分享

謝謝你😻😻 今天第一次做這個麵包給家人吃，外脆內軟🤤 很好吃！ 以前做面包都是很硬，第一次成功做出鬆軟麵包，好開心😆😆 我把牛奶換成同等容量豆漿，減少了一半糖也成功🎉🙌🏻

@HellySimpleRecipe

3 жыл бұрын

很开心！谢谢留言分享😊

Thanks for this recipe ,i make 2 times, everybody love it 😍 so soft N so yummy

简单易学口感好！你的美食总是那样赏心悦目！谢谢🙏

@HellySimpleRecipe

4 жыл бұрын

谢谢快乐姥姥！您最近用kale做的美食我都很喜欢🌹

第一次做到那么松软的面包，谢谢你的recipe

今天尝试做了我人生中的第一个面包， 好好吃! 很有成就感 😊

@HellySimpleRecipe

4 жыл бұрын

开心！感谢留言😊

@siewkh

3 жыл бұрын

这个蛋糕🍰看上去很好吃😋？

🇦🇷 yo los hice, me gusta hacer panes, tu receta esta muy buena. yo algunos los espolvorie con azucar comun, para darle otro gustito personal.Gracias !!!!!😀🙋‍♀️💟

Вы просто умничка!!! Спасибо за идеи!

Thanks for the recipe! It’s the easiest and yet successful one!

試著做了 很香很好吃 謝謝提供食譜^_^

谢谢你的食谱

希望想尝试做这个面包的朋友先提前看一下视频下面的描述栏，我再在这里做点补充说明： 一、视频里有提到可以用微波炉叮冷牛奶30秒，这个是指全部牛奶量，如果您做这个食谱的半份千万别叮这么长时间，牛奶温度太高会把酵母杀死的。 二、应家里没有电子秤或懒的用电子秤朋友的要求全部加上了量杯量勺数，量杯量勺的数量与电子秤称出的重量会有少许误差，不太影响面包口感，大家可以放心大胆的做。还有朋友每项都需要用电子称称出来的克数，现在也都全部注明了。 三、需要字幕的朋友打开视频右下角的CC，会显示中英文字幕（您的电脑或手机设置是中文就显示中文字幕，设置是英文就会显示英文字幕）。 大家在做的过程里遇到问题随时留言给我，回复可能会迟些，但我有时间都会给答复的，谢谢大家的理解和支持！

@legadoderecetas9242

4 жыл бұрын

Waw top

@legadoderecetas9242

4 жыл бұрын

Waw top

@cyborgsimp6858

4 жыл бұрын

请问能用自发粉吗？

@HellySimpleRecipe

4 жыл бұрын

@@cyborgsimp6858 我没用过，但自发粉里有发酵剂应该可以，但不知道口感会怎么样。

@herdancestage

4 жыл бұрын

一定要用问牛奶吗？如果我家没有微波炉怎么办?

很欣賞你的教學!謝謝! 想試做做 如家中只有高筋和低筋麵粉，能混一起做嗎？

@HellySimpleRecipe

3 жыл бұрын

可以只用高筋面粉，也可以掺一小部分低筋面粉做，因为每种面粉的吸水性不同，要按照我视频的的面团状态调整牛奶应量，面团太干烤出来不松软，面团太湿不好操作成型困难。

第一次学做就成功了，谢谢你的食谱😊

好吃又營養簡單 女兒超❤️ 感謝您😘

好細心又好衛生👍👍👍👍👍👍👍👍

@HellySimpleRecipe

4 жыл бұрын

谢谢您😊

I also tried it. The result is so soft and yummy they all loved it.. thanks for the recipe..

Hi Helly. Thank you for sharing the recipe and the way to do it. In this recipe, you used all purpose flour. Can I use bread flour instead? Hear from you soon.

@HellySimpleRecipe

3 жыл бұрын

Yes, you can

一直觉得西式烘焙好麻烦 看了你的视频 恍然大悟 原来可以如此简单 爱了赞了订阅了❤️

@HellySimpleRecipe

3 жыл бұрын

我分享的都是用料简单做法也不复杂的面包食谱，新手试过之后会有信心去挑战各种西式烘焙了😊

@bienliunu

2 жыл бұрын

可否改用高筋，是否㑹更加柔軟？

Tks for sharing, I just done, very nice, my family love it...🥰🥰

請問若沒有微波爐牛奶+酵母的液體怎麼熱？大約幾度？最後上面撒面粉烤的作用？不撒可以嗎？謝謝

棒 易學習，謝謝分享

Done for second time... its perfect! My friends love it😍

@HellySimpleRecipe

3 жыл бұрын

Thank you! ☺️

很喜歡看你的頻道，繼續加油唷😍

@HellySimpleRecipe

4 жыл бұрын

感谢支持🌹

I love love watching people who make bread it’s very soothing ❤

谢谢Helly这个食谱。谱做了很多次都非常美味。昨晚再尝试室温发了一小时，冷藏隔夜。烤出来来的效果比没冷藏柔软很多。建议用2 tsp的酵母。

@HellySimpleRecipe

3 жыл бұрын

先室温发酵再冷藏过夜这个方法我经常用，效果真的很好，还有用2tsp酵母的建议，非常感谢您和大家分享🥰🥰

@0_-EL

3 жыл бұрын

请问你是不是放雪柜最低格处冷藏？面包吃不完到第二天吃还柔软吗？

好細心貼心用心的頻道~已訂閱😋

Thanks ! Will.try it soon

你好，這個麵包我做2次都成功，家人都很喜歡吃。 我想請問我在搓圓之前想放奶酥醬是否可以呢？

I must commend you on this recipe! Healthier with no butter and no knead also. I’ve made this several times and I had even better results weighing my flour. Thank you! No knead recipes are a great time saver! I don’t like washing my kitchenaid either.

感觉很棒很简单欸！！这两天做做看😍

@HellySimpleRecipe

3 жыл бұрын

近期会出款差不多配方的牛奶面包，比这个还要松软😊

做起來很好吃😋

第一次就做成功了， 非常好吃，感谢。

@HellySimpleRecipe

3 жыл бұрын

感谢留言分享😊

Thanks Helly! I made these rolls for my daughter today and she loved it! So easy and delicious, its a big thumbs up from me ☺👍👍

At last I found a perfect recipe for bread rolls . Thanks so much for your instructions, I followed all your steps and the bread turned out soft fluffy and delicious 😋 I am your new subscriber.

@HellySimpleRecipe

3 жыл бұрын

Thank you very much 😊

Thank you for your details guidance, especially for 1st timer playing with bread dough 🙄😥. I really like your video😍👏 thanks for sharing your skills. By the way, they looks beautifully cute🤩

@user-sz7uq5gi9h

2 жыл бұрын

女陽明ㄢㄢㄢㄢㄢㄦㄣㄢㄢㄢㄢㄢ

@user-sz7uq5gi9h

2 жыл бұрын

女陽明妃傳

@user-sz7uq5gi9h

2 жыл бұрын

女陽明妃傳 女陽明妃傳 女ㄧㄇ

@user-sz7uq5gi9h

2 жыл бұрын

女陽明妃傳

Thanks for the clear information in English.

看这些面包，真享受啊

@HellySimpleRecipe

4 жыл бұрын

谢谢老陈:)

@legadoderecetas9242

4 жыл бұрын

👏

不錯👍

超讚

I just tried making it but had such difficulty when I put dough onto floured surface it was just too sticky!! I had to add so much extra flour as it stuck to table.

@HellySimpleRecipe

3 жыл бұрын

Sorry to hear that, maybe you can try adding less milk.

What did you use to sprinkle before baking it?

Un espectáculo 🤩para la vista y una delicia para el paladar😋. No cabe duda 😊

Thanks for your lovely recepies.i really enjoy making and comes out well.Thanks so much

你的面食太棒了👍一个比一个好看，恭喜订阅过万了，向你学习！

@HellySimpleRecipe

4 жыл бұрын

谢谢:)

Hi is this lovely little bun still soft the next day? I have tried few recipes that are soft n fluffy but the next morning is no longer soft. Kindly advise pls. Thanks.

@HellySimpleRecipe

4 жыл бұрын

Yes, it usually stays soft the next day if you seal it well in a bag after the bread has cooled.

Excelente receta me quedó perfecta !!!

@HellySimpleRecipe

4 жыл бұрын

Muchas gracias!

Made these today. I had vanilla milk and no whole milk and it came out delicious. I just halved the sugar. But bread was soft and I'm so happy I did not need to knead it!

Wooww.. this looks soo good and neat work .

請問家裡烤箱不大的話，能不能做1/3的量就好了，用高筋麵粉的話，這樣所有材料用量比例要怎麼算呢？

Hello, I’m your new subscriber and i love how you make your bread. I will try to make one of your bread recipes, never done it before and hoping I won’t mess up. I just hope that you have a conversion in cups, teaspoon or tablespoon. Thanks for sharing all your recipes. From USA 🇺🇸

Awesome recipes!!!!!! Thank you for sharing them.

照着方子做了，味道不错😋

@HellySimpleRecipe

4 жыл бұрын

谢谢留言😊

老師，您很厲害喔

Спасибо большое за чудесный рецепт 👍👍🥧☕🍰🥖😘

I love to try this soon..thankyou Helly!

I read that typically for no knead method, the texture of the bread is lost. It has to be eaten on the same day. Any suggestion how can we maintain the same texture for next 2 days?

@HellySimpleRecipe

4 жыл бұрын

You can maintain the texture if the bread is very moist and soft.

请问一下烤的过程需不需要面包上色后盖锡纸？还有2tsp大概是多少克呢。谢谢

Can I use butter or rice bran oil to replace olive oil?

@HellySimpleRecipe

4 жыл бұрын

Yes, you can.

All beautiful and delicious. Congratulation. I am loving your KZread channel.

@HellySimpleRecipe

4 жыл бұрын

Thank you very much ❤️

My first successful bread!!!! Thank you Helly!!! So excited!!!

謝謝你這麼熱心提供這麼好的食譜，看起來好簡單，要試一下，以前看 KZread 做過幾次麵包，縂是覺得不夠甜，我能不能加多些糖？

@HellySimpleRecipe

4 жыл бұрын

可以，这个食谱加了两大勺糖确实不太甜，可以根据自己的需要添加 :)

@katsoohoo7448

4 жыл бұрын

我跟著你的食譜做了，麵包十分鬆軟🤗我加多了半湯匙（TBSP)糖, 其實不必，按照你的份量就可以了👌

Quedan muy buenos , los hice y perfectos.

@HellySimpleRecipe

4 жыл бұрын

¡Gracias! ¡Me alegra que esta receta haya funcionado para ti!

@reginamoros4404

3 жыл бұрын

Elena Olivares Buenos días ,no sé qué les puso arriba a los panes azúcar o harina ?usted que les puso ?

I well try this recipe & share to my friends. Thank you so much. God bless.

I observed that you have different methods in different bread recipes like how you added the yeast in one of your recipes with water at the center of the dough minutes after it has rested. By the way, can I use bread flour instead of APF? Thanks.

@HellySimpleRecipe

3 жыл бұрын

Yes, you can use bread flour.

@rainahung9259

3 жыл бұрын

@@HellySimpleRecipe is there any different in the texture between using bread / all purpose flour? Which flour makes the bread softer? Thanks

What’s proportion to cut down if my bread flour is only 250g?

Hi Helly, 烘焙成功，面包松软和美味。。谢谢分享。

@HellySimpleRecipe

4 жыл бұрын

谢谢留言😊

Thanks Helly, made it today, it turns out really good, I prefer a little less sweet, will cut back sugar. 360g flour is quite a bit more than 2 -1/4 cup measurement, need to really pack it in. How to adjust recipe for 1/2 whole wheat?

@HellySimpleRecipe

4 жыл бұрын

Because whole wheat flour absorbs more liquid than all purpose flour, you should add a little bit more milk in the recipe.

@BTs-he1lg

4 жыл бұрын

My son tried it he said texture is a little like English muffin

請問可以用氣炸鍋嗎？溫度也是一樣用190嗎？謝謝

@HellySimpleRecipe

4 жыл бұрын

我没有用过气炸锅，但看到网络上有用气炸锅烤面包的，大部分都用180度，你可以试试:)

感謝你的分享, 如果想做一樣大小的面團, 但做少一點(如9個). 是否可按比例減少?

@HellySimpleRecipe

4 жыл бұрын

可以，不过我感觉换算有点麻烦，这个面包个头也不大，不如还是用这个配方做成9个稍微大点的，烤20分钟也差不多 ：）

Tyvm ...great share!

可以把牛奶换成Pandan juice 吗？想做斑斓口味的

@HellySimpleRecipe

4 жыл бұрын

可以，但液体量自己要做适当调整，搅拌好的面团很软但能成团。

Una suscriptora más, un saludo desde Caracas Venezuela 🇻🇪

我用高筋麵粉，搓麵團的時候已覺得比較乾，沒有你的那麼濕潤，是否要多加一點牛奶？ 出爐後的麵包都比較硬...

@HellySimpleRecipe

3 жыл бұрын

高筋面粉吸水性强，要多加牛奶调整，免揉的面团一定要很软烤出来才松软好吃。

Hi Helly, May I know what size is yr tray pan? Await your reply, thanks a lot 😊

@HellySimpleRecipe

3 жыл бұрын

My baking pan size is 33x23cm.

Helly, your dinner rolls came out soooo super, perfect, thank you very much,we all know loved it 👍👍👍

面团在你手里那么听话！表面焦焦的声音好好听！

@HellySimpleRecipe

4 жыл бұрын

谢谢:)

你这小红铲子我很喜欢

@HellySimpleRecipe

4 жыл бұрын

去买一套，Kitchen Aid :)

如果要包馅的是否一样的做法呢？

想問烤爐用上下發熱線嗎？會否令到包面變脆需不軟了？

@HellySimpleRecipe

4 жыл бұрын

我的烤箱不能调节上下管的温度，没法实验，我感觉如果想吃表皮软点的，上管的温度不能太高。

好想试一试❤️❤️ 这个好象比较容易些👍👍

@HellySimpleRecipe

4 жыл бұрын

采纳了您的建议加上了量杯量勺，试试做真的很简单，做失败了我送一盘给你😊，王老师第一次留言一定要mark一下♥️

@devinhuangpianist1629

4 жыл бұрын

Helly的美食每刻 Simple Recipe 谢谢。竟然给我回了🤩🤩有了量杯的量，比较好follow :) 每个人都可以试试😍😍

很喜欢你的频道! 做早餐有了很多新想法! 订阅!!🥰

@HellySimpleRecipe

4 жыл бұрын

谢谢支持:)

Hi! Can I use brown sugar instead of white sugar? Will there be a big difference?

@HellySimpleRecipe

4 жыл бұрын

Yes, you can but it will have a different taste and color than if you used white sugar.

can I use bread flour ? Thanks

@HellySimpleRecipe

3 жыл бұрын

Yes, you can 😊

Good recipe 👍🏼

请问这种用全脂牛奶吗？要微波炉加多久温牛奶？还有可以包些椰蓉什么的吗？

没有干孝母粉可以吗