I am so glad that I found your channel. I Love Vietnamese food and now I can learn to make my own dishes. Thank you.

Delicious! Farmer's market is tomorrow. I'm going to get some veggies to make this. Thank you for sharing!!

@ongbahuynh9771

7 жыл бұрын

Wendi Phano

@tampham14

6 жыл бұрын

Wendi Phan 5yuu

@imturner3191

6 жыл бұрын

Wendi Phan I flows

@PazwongSeetonwong

5 жыл бұрын

Wendi Phan .

I was in the Mekong Delta from Tet 1968 to Tet 1969 and loved trying Vietnamese food, one of my 2 favorite cuisines [Thai is the other favorite], because of their emphasis on freshness and including many vegetables, which made me become a vegetarian in 1970. Thank You for this pickling video Happy New Year 2021.

I can't wait to make my own! Thanks for the helpful tip!

Just made this turned out beautifully . Thank you for the recipe

I made this! Thank you Helen!

I Love Vietnamese food and now I can learn to make my own dishes. Thank you.

cảm ơn chị Helen rất nhiều. Các video của chị thật sự giúp ích rất nhiều cho em trong cả nấu ăn và trong vốn từ vựng tiếng anh. Many thanks.

I used carrots, zucchini and cauliflower. The brine ratio was perfect, my veggies stayed firm and I enjoyed this recipe very much. Today I'll be making pickled cabbage with carrots and I'm looking forward to enjoying this as well. Thank you.

Thank a million, Helen !!

made these last weekend, they are delicious, like candy.......thanks for the carrot flower tip....

Thanks for your recipe. I really enjoyed the video presentation and the food looks delicious. I'm going to make this right away. Good luck

Beautiful, am going to make this tomorrow, thanks for video.

I love pickled, thanks Helen.

@joaquimrodriguez8961

5 жыл бұрын

i love every thing pickled!

This is the very best and easiest pickle recipe ....ever! Thank you soooo much Helen!!!!

@HelenRecipes

6 жыл бұрын

you are very welcome :)

great instructions!

ive always wanted to learn to make this..thank you so much! Great video..

Ngon quá bạn oi

@verenaposhofer5369

3 жыл бұрын

Tomorw i do it

Helen I just made this 2 days ago now I'm enjoying this yummy pickled vegetables Thank you!

@HelenRecipes

10 жыл бұрын

Great! Happy eating^^

Thank you it looks delicious

You are really good for being self taught! I am too... keep up the great work Helen!!!

I love this recipe...thanks

Every time I eat lunch @ our neighborhood Vietnamese place, I have shrimp bun xao noodles and it comes with a side of these pickles. I always ask 4 some to go and have been looking 4 a recipe for quite a while. I make my own pickles @ home and would LOVE 2 add these to my repertoire.

thanks alot for these amazing recipe- been to Vietnam and been missing this alot.

I just made myself a jar! I'm so excited.

@Jessychannel

3 жыл бұрын

Kusuka video masakan seperti ini, 👍👍👍

@jennyanimal9046

3 жыл бұрын

Hi..how'd it turn out ?.. I'm making tomorrow

Thanks for your request. It's coming soon :D

I need to try this out. Thanks for sharing.

I think this is the most enjoyable way to consume vegtables. Will do it again.

Thanks for aharing, its looking delicious, love to eat,

love it,thanks for sharing

Beautiful Food Thank You 😊

I was hoping this recipe would have been in your cookbook that I just bought and downloaded : ( I'm anxious to try this, though! Thanks for sharing!

So THIS is how they make those delicious pickled vegetable at pho restaraunts. I can't wait to try this!

thanks for sharing your technique.

looks delicious, thank you

What a lovely video. I really enjoyed what you made and how you made it. Cheers

love the sound of your voice

Great simple recipe, Helen. I like the ratio. Easy to remember.

Thank you. I will be making some this weekend. Take care.

Thank you for the easiest receipt for pickeld debatable very refreshing thank you

Thank you Helen. I eat Vietnam food sometime. I try to do pickle like yours.

thanks helen. Good and nutritious recipe

Thankyou for the video,for how long can we keep them plz let me know

It was so simple, aesy to do..looks good.will try make it

The last lady are the people that need it most and she’s humble…. I feel like some people that are giving money to people on social media don’t deserve like this last lady…..

Great recipe !!! You have a soothing voice !!!! 😃👍

THANK YOU, HELEN, for this recipe! I've been waiting for this one!! You're the greatest :)

Thanks Darrick. I'm a self-taught cook :)

Easy to make, thankyou

What a great snack I love to eat Dua chua! Nice job on your recipe!

Thanks Tevy. I live in Germany.

Thank you so much for your sharing. It is really tasty and Yummmy!

Thanks so much! This is now my base pickling recipe that I use for a range of vegetables depending on what is in season. For more flavour, I usually use half malt/white vinegar and brown sugar plus some premixed pickling spice.

@HelenRecipes

3 жыл бұрын

Wonderful!

this is a great receipt

thank you so much for sharing this Video so easy and lovely :)

Nice and easy! I love this 🙏

Looks delicious 😋 Thank you! I finally got to try it. Do you leave it at room temperature or fridge?

Thanks so much Look very yummy

Looks delish. Thx.

Thank You so much I want to make these.

thank you for sharing !I got I deas for my business God bless you more!

Thanks for posting!

I made this recipe the other day and it is very good! I used cauliflower, garlic, red bell, and shallots. I think next time I’ll add cucumber and jalapeño 🌶 peppers! 🤓 Thank you Helen.

Great video thank you

Oh my goodness this is amazing. Would be perfect with different types of meats ❤️

@HelenRecipes

4 жыл бұрын

I think so too!

Thank you for this video, I enjoyed :)

Thank you for your recipe...will make some this week. Australia 😘

Hello, do I have to hot water bath these pickled veggies ? If I dont how long will these pickled veggies last in the icebox ? Or can I keep these pickled veggies on the counter in its original brine ? Thank you......Your pickled veggies look awesome...

Subbed! Those look like some really good eats. Thanks for sharing.

I made these and it turned out very good, crispy and not too sour. I had to reduce the amount of vinegar by half though

Very nice hey love it thank u .

Hi i try your picke veg. Wow it was so nice and delicious. Thank you very, very much

wow I love it

Yum i made this and it came out great! Added less sugar though because i like mines sour

Thanks. Very nice video.

Thankyou for sharing!!!!

ginger makes pickle smell nice, Helen

Simple easy delicious thank you .

Chow Chow!!!!!! Awesome my father would make this, and tossed in plenty of peppers

@BonusFry

3 жыл бұрын

🤣😍

Cool! Will try the 1:2:2 ratio Don't even have to heat up stove.

thank you sir

This recipes looks delicious 👍 and very well presented, what a lovely lady, thank you Helen

@HelenRecipes

2 жыл бұрын

My pleasure 😊

I like your easy and simple recipe of veggies pickle...how long can you keep it in a room temperature or a dark room? Thank you so much.

Danke ban nha.mon nay ngon wa.dug mon so truong cua minh

thanks you very much

That will make a nice gift

I love the pickle nice

Brilliant thankyou :)

Looks great Helen that I had to try it myself. Worked perfectly that im planning to make another batch soon. Can we re use the previous pickled brine to make second batch? Thanks

@TPTHC

9 жыл бұрын

You should not recycle the pickled brine because it is diluted by the water from the vegetables and also it's chemical property has been changed during the fermenting process.

does it have any difference between broccoli and cauliflower?? or i need to keep that ingridients?

Thanks Jay. Hope you will give it a try ;)

Thank you❤

Mình làm rồi,. Ngon lắm. Cảm ơn bạn

I'm a Pilipino I love Vietnam food

@UglyMaleee

6 жыл бұрын

F not P

@fauxmanchu8094

6 жыл бұрын

cherry4 Vietnamese food is sooo good. From a pinoy.

Mình có làm rồi rất ngon^^

sounds good! I will ;)

1-2 weeks on the shelf and 3-4 weeks in the fridge

looks beautigul😃

Thank you!

this is my best vedio of all time . for pickle it should be 10 million vews I used this video over 25 times

@HelenRecipes

3 жыл бұрын

Oh! Thank you so much 🥰