Fish sauce for dipping in two ways: regular and thick. Great for egg rolls, spring rolls, grilled rice/vermicelli dishes, and my banh xeo tacos!
It was a challenge to find the right thickening agent for this recipe. From testing arrowroot to xanthan gum.. tapioca flour was the clear winner (no pun intended). This starch makes for a robust thickener that stays clear without any off-flavors.⁣⁣
I love reading your comments! A lot of effort goes into making great videos.. please like and subscribe for more!
--
✔ Official website for recipes:
namseatery.com
🙏 Get merch & show support!
merch.namseatery.com
/ namseatery
👋 Connect with me!
/ namseatery
/ namseatery
/ namseatery