SUGAR Nerds.. So I get a lot of ill informed numpties saying how this is so full of Sugar, go figure? So I use 2 teaspoons of sweet condensed milk, which is about 50% Sugar, that's about a Teaspoon of Sugar to beat in with the eggs. There is enough froth here to make 2 cups of coffee, so at most, I use 1/2 a teaspoon of sugar in my cup.. I think sometimes the keyboard engages a little quicker than the brain.. So those that express "disgust" in the huge amount of sugar in this coffee? and then wonder why, I make a point of saying I don't usually like sugar in coffee, might need to get over it.. All the best.. And to the rest of us that are not fans of sugar in coffee, it's not too bad.. Enjoy ;o) Steve

@itsbonkerjojo9028

4 жыл бұрын

Wtf video of 3yrs before and I see your cmt hours earlier wow . Love this video . I will try it 😊

@Steve-Owens

4 жыл бұрын

If you have the chance to Join us for a Live Chat, Q&A from India tomorrow, please do so.. the link is here - kzread.info/dash/bejne/h6iY1rhqm9eaoJM.html

@diepvuong7195

4 жыл бұрын

Theyre dumb 😂 saying that while they order their Starbuck grande latte w 500 cal 😂

@NguyenNam-uy2ny

4 жыл бұрын

I'm from Vietnam, and thanks to your video, I have made myself a very delicious egg coffee. Now abit of information for those keyboard "hero": The coffee in this "egg coffee" have to be long-roasted Robusta beans: very dark and bitter with almost no taste of sour. And vietnamese coffee brewing style is quite "condensed", using 21gr of ground beans and 70ml of hot water. So when you add the egg cream on top, it's not sweet. People who are complaining about the "full of Sugar" maybe from Western countries or using Arabica beans (lighter and sourer than Robusta) or putting alot of water in their coffee. When using Arabica coffee for this drink you need to lower the amount of condensed milk and sugar.

@MJ-pj2me

4 жыл бұрын

I just wanted to say I really appreciate how you deal with the negative people watching your video. I always drink coffee black, no sugar but I really want to try this, especially since the black coffee is meant to be very dark with no tanginess and the sweetness is not as much as people see. Thank you for this video!

I risked my life dodging motorbikes in Hanoi for egg coffee. Totally worth it.

@mazfahri28

5 жыл бұрын

everybody risking their lives every day in Vietnam just to cross the road lol haha

@cuongdang3304

5 жыл бұрын

@@BTArnold100 that happen in saigon too?, i thought traffic problems can only be seen in ha noi

@BTArnold100

5 жыл бұрын

@@cuongdang3304 Bro, it's getting there in Saigon. A couple years ago it wasn't this way but with the economy picking up, everyone can pretty much afford a scooter so the roads are getting worse. To get from Go Vap to District 1 takes about an hour sometimes. And it's only really 5-6 kilometers apart. Going from Go Vap to Bien Hoa seems to take forever. Traffic tends to begin building up at around 3pm and stays that way till 7pm. Throughout the day though the streets are busy. But still, not as congested as Ha Noi Edit: Lived in Saigon, My Tho, Long Thanh, Bien Hoa, Hue, Hoi An, Da Nang, Than Hoa and Ha Noi. Traffic varies greatly depending on wealth of the region.

@Pendulum_Swings

5 жыл бұрын

Stupid, just buy all the ingredients from Walmart.

@neouchiha4993

5 жыл бұрын

@Furn I find crossing roads in Ha Noi not that hard lol. Just raise your hand and cross, bikes will go around you. You do need to avoid cars and buses tho.

guess ive been living under a rock cuz ive never heard of this till now... as a Vietnamese...

@Steve-Owens

5 жыл бұрын

Rock lifted..

@mariajamal5318

5 жыл бұрын

Oh my God

@Tng3758

5 жыл бұрын

I think it is only popular in north of Vietnam though

@daisychainmilk

5 жыл бұрын

It was made during a time where there was a milk shortage in Vietnam

@krystalphan8871

5 жыл бұрын

you should try. it's soooo good...

I like the way he talks and describe about the egg coffee. His eyes is sparkling, his voice contains so much joy

@samnugent3014

3 жыл бұрын

Yeah he has a great voice for KZread

It's said Vietnamese egg coffee is a liquid tiramisu! Thick, creamy, and flavorful, it tastes sooooo delicious. It's the one and only egg coffee in the world invented by the Vietnamese.

@Steve-Owens

7 жыл бұрын

Thanks.

@angNgocHoangLinh_

6 жыл бұрын

There is one more egg cofee that come from Austria named something so long I cant remember

@nitaliahope

5 жыл бұрын

Italians also have egg coffee

@bannagaexpress6190

5 жыл бұрын

Scandinavia has an egg coffee also they say...

@ElizaDolittle

5 жыл бұрын

@@nitaliahope do you know what it's called? I lived in Italy long ago - don't remember!

my mum's a big fan of coffee, I might surprise her one morning, with this!

@Steve-Owens

7 жыл бұрын

How nice of you.. :)

@hoastbeef1202

5 жыл бұрын

*Mom gets Salmonella food poisoning

@_puppitoga12_99

5 жыл бұрын

Ooo!

@bopbip7485

5 жыл бұрын

@@hoastbeef1202 can you not?

@karkatvantas5540

5 жыл бұрын

@@hoastbeef1202 that's so mean omg.

The egg coffee experience was one of the real highlights of my first Hanoi trip a few months back. Made the trip really memorable for me, an espresso drinker.

I watched this video this morning and went out for the ingredients today. I've just had my first cup of Vietnamese egg coffee and I'll be keeping it in my repertoire - delicious!

Steve, if you want to keep the coffee warm, the Vietnamese often stick the cup in a bigger container with hot water that goes halfway up the outside of the cup while it is brewing. Keeps the coffee warm. :)

@Steve-Owens

7 жыл бұрын

Yes they did that once or twice but unless the coffee and basin were hot in most cases it didn't work. The second video I did on Coffee in Hanoi, the lady put it over a T light and it was super hot, the First "worst egg coffee in Hanoi" they put it in a bowl of hot water and it was at the best Luke Warm. What do you think.. :)

@doodahgurlie

7 жыл бұрын

Now that you mentioned it, I loved how it was served in the 2nd egg coffee video. The way it was served and the ambiance of where it was served was so awesome, too. Yep, definitely go with how the 2nd location did it. :)

@hoanglevu6116

4 жыл бұрын

Dont try that with egg coffee. High heat will make the liquid become thicker, and the egg will be “overcooked”. Drink egg coffee as fast as you drink an espresso.

@remc0s

3 жыл бұрын

Eau bain marie

@romeobayotlang5924

2 жыл бұрын

Mine will be different I'll start with the eggs first set aside then make the coffee make sense

It's not just dark-roast, it's robusta coffee too! It has its own taste, more caffeine as well. We have about the same situation here (in Miami, FL, USA), with the very popular Cuban coffee. It's very cheap and uses a lot of Robusta coffee, so most people take it with sugar and steamed milk. So if you can't find Vietnamese coffee, you might like some Cuban coffee, or some brand of coffee with chicory in it. Before you could buy Vietnamese stuff in the store, Vietnamese people here all bought Cafe du Monde from New Orleans. It is possible to enjoy these as black filter coffee, but it's jolting and you don't want a big serving of it. Anyway, this looks delicious and fun, I'm definitely going to try it!

@Steve-Owens

6 жыл бұрын

Great tips, thanks for sharing with us.. Steve

it taste so good. I've tried it before while traveling there. oh and don't forget the Vietnamese coconut coffee ❤

@sasha_yudin504

5 жыл бұрын

What is the Vietnamese Coconut Coffee?

@_d.i.n.i_

5 жыл бұрын

@@sasha_yudin504 coffee, condensed milk plus coconut milk or coconut cream. it so good

@sasha_yudin504

5 жыл бұрын

@@_d.i.n.i_ That does sound good, coconut milk.

@_d.i.n.i_

5 жыл бұрын

@@sasha_yudin504 yep you gotta try it if you don't mind mixing your coffee with coconut milk lol

@luonvailon9762

5 жыл бұрын

I’m a vietnamese the vietnamese coconut coffe is gold đụ má is so fkin good

I drank egg coffee ever for the first time in January when I spent a month in Vietnam. I absolutely love it! Thanks for the recipe I have not had any since I got back but now I will.

@Steve-Owens

5 жыл бұрын

Thanks Mary

Hi Steve I'm from Mexico and it is always a real pleasure to watch all your videos. I love coffee, I love kitchen. Your multicultural recipes are fabulous, my sincere congratulations to you.

@Steve-Owens

7 жыл бұрын

Martin, that is kind of you to say, I had such a great time in Mexico and I can't wait to recreate some of the Recipes I learned whilst there, the time and location just hasn't presented itself, it will :o) Steve

How about Vietnamese coconut coffee? I've tried it while in Vietnam, and it was as impressively delicious as its Vietnamese egg coffee cousin.

@Steve-Owens

7 жыл бұрын

Yes, Its superb, I never had the time to film it though :o) Thanks

@tranxuan5763

5 жыл бұрын

Tim Black im vietnamese. egg coffee use milk fresh .

@moniquesinned4210

5 жыл бұрын

That sounds delicious!!

@alexcarter8807

5 жыл бұрын

I'm about to try coconut milk coffee ... got a little can of Aroy-D coconut milk to try putting in instead of my usual heavy whipping cream. French Market coffee in the orange can, a "phinn" coffee maker, less than $3 at your local Viet market, I have great coffee every day and it costs me like 25c a cup, less than a dollar counting the heavy whipping cream.

@MyNguyen-gv2ip

5 жыл бұрын

Me*Avm Vietnamese that live in Vietnam*A coconut wat now?

Love the way he explains the procedure. Hes very clear calm and precise.

This is a perfectly good light breakfast in itself - can't wait to try it.

I love the way you talk! It’s soothing and the recipe is more fun to make.

@Steve-Owens

4 жыл бұрын

Well, thank you :o)

This is my husband's and my new favorite for Saturday mornings. Thanks for teaching us the recipe.We both are super glad we learned about it! Cheers!!

The way you talk reminds me of my dear professor at university. He is such an approachable and kind-hearted man and so are you!

Oh dear Steve! You made us miss some Vietnamese (egg) coffee so much now!!! Thanks for this simple and we'll explained recipe!!!

@Steve-Owens

5 жыл бұрын

Welcome.

Which is better the video or the coffee, 👍🌞😀 so beautiful 🐞very satisfying

Hi Steve, I just want to say thank u so much for your recipe, because of that egg coffee helped me so much to defeat some rivals on the way of love. It helped me to get my girlfriend' heart and we are gonna get married on next August. Once again thank u so much

@Steve-Owens

6 жыл бұрын

That is such a nice and refreshing Message to Receive Andy, Huge congrats to you and the lucky lady.. Steve

I drank egg coffee many times when I was stationed in Hanoi some years ago and I can tell you the egg coffee made by Vietnamese is the best.

The panning out on electric blender was brilliant.

Most importantly, you need to beat eggs and condensed milk for a long time (15-30 minutes) to reduce the taste of eggs ( do it with machine). When I was a child I used to whisk eggs (only red yolk and milk) with a pinwheel and beat with my hands. It make me so tired But f * kin It's sooooo good !!

Hi Steve! Saw this last night made it this morning...my life has changed for the better, thanks!! I bought the coffee dripper months ago never used it. By change I saw your video as a recommendation, so happy 😁 👍🏼

@Steve-Owens

5 жыл бұрын

Thanks Elle

An alternative to raw eggs/condensed milk is if you mix the yolks in with sugar over a double boiler (mixing in milk if needed) til you get that custard like texture. It's like how you'd do for a tiramisu.

This may sound blasphemous, but this makes me want to do a Turkish / Vietnamese hybrid now. Gonna brew some Turkish coffee with cardamom, top with this delicious looking egg cream, and see how it goes.

@Steve-Owens

4 жыл бұрын

Well, I'm in Turkey so maybe I could try it too.. ;o)

@LeslieDugger

4 жыл бұрын

Coffee is super customizable and should never be limited by preparation. Go for it!

@sumeyyesener3123

4 жыл бұрын

Im turkish and totally suprised of the idea , never thought hahah. Did it work ? Im curious 👀

Hey Steve, I just wanted to take some time and tell you thank you for all your videos. Your your mug lava cake recipe I made one night two years ago for my dad and he absolutely loved it, now it has become my soon to be wife favorite quick chocolate recipe. I have seen so many egg coffee recipes , but yours by far is the best. Thank you so much for taking the time and making these wonderful videos. You are helping dad's like me in the kitchen. 2👍👍up as always buddy

@Steve-Owens

7 жыл бұрын

I really appreciate you taking the time. Thanks and I am pleased you enjoy what I do, keep up the good work.. Steve

My Mom use to make it when I was a child. Everyone in our family loved it. I didn't make it for long time. know, I'll make it for my Family again

I love Vietnamese's Egg coffee.

I like coffee(with a dash of sugar and milk or cream) and I like eggnog so this is now on my list! Can't wait to try it! Thanks for the video....

I made this today. It was so good like I was amazed.

Thank you so much I just made this to my husband and he want a cup every morning now lol

I love Viet coffee, but this looks incredible. Gotta give this a go!

Can't wait to try this! Thanks for sharing!

Looks delicious and so easy ..thank you .i love coffee and i will try this.

@Steve-Owens

6 жыл бұрын

Thanks,,

I know this is an older video but I appreciate it! I've always wanted to try this but didn't know it was so easy. Disclaimer: I used a regular pour over. Tip: If you don't like sweet coffee, use a cup that gives you a larger surface area. Less egg foam in each sip. So good.

What a super cool chef's shirt. Wow. Just beautiful.

just made this with a diff sweetener and boy this tastes amazing

I'm Vietnamese and I try to imagine the taste of egg coffe while watching this video

Your instruction is very easy to understand! I’m Vietnamese & I live in Saigon. This coffee style is more popular in Hanoi than Saigon. It really hard to find a coffee shop around here that serves it. So that, I’ll try it at home. Hope to have chance to visit Hanoi and try the authentic one!

@Steve-Owens

5 жыл бұрын

Thanks, I wan to visit Saigon too ;o)

@personalassistant-trivoxdi603

5 жыл бұрын

Authentic one will be cafe Giảng in Nguyễn Hữu Huân St. Look it up on Google. Always packed. Cheers!

Tried using a wire whisk, and a diy pasteurized egg and followed your instructions. It turned out perfect, i don’t know what the taste of a real one but i know it tasted perfect.

Hi Steve,thanks to you : I have been having egg coffee for 3 conservative days ! And it’s really tasty 😋! Others suggested using sugar,honey but I’m happy with recipe,just condense milk and egg . And because of you,I bought an electrical eggs beater ( the manual works is not worth it!) You’re fun to watch.Stay safe and best wishes 🙏❤️

Wow, I'm a Vietnamese and I totally love this

@Steve-Owens

5 жыл бұрын

Thanks

I've been really excited to give this a try since your first couple of videos on egg coffee. The history about the lack of milk in Vietnam that year leading to the invention of egg coffee was absolutely fascinating. Really goes to show necessity is the mother of invention.

@Steve-Owens

7 жыл бұрын

So true, thanks for being patient, I get there eventually :) Steve

OMG! I was transported to heaven when I had my first sip of this when I visited Vietnam 💕

I just made this, and OMG this is amazing.

It looks and taste so perfect. You're an amazing cook. 😊

I'm not a coffee person, but wow, I have to try this!

@Steve-Owens

7 жыл бұрын

If you don't like coffee though..😳 you may not like it.. Let me now

@Lenazuki

6 жыл бұрын

Ashley11051991 you should try egg cacao, that's great.

@thoatran4196

5 жыл бұрын

Vâng, cfe trứng ở Việt Nam đã đi vài lòng các thực khách phương tây...Rất cảm ơn các bạn

@thoatran4196

5 жыл бұрын

Wow, rất tuyệt vời

Wow! I love how you do your vlog very informative less story telling 👍👍 straight to the point!

Wow, what a gorgeous cup of coffee! I have to try it, love coffee. Thank you for sharing!

Amazing video! I just tried making one myself and it literally is the nicest thing ever and it's so easy to make!

@Steve-Owens

4 жыл бұрын

Glad you like it!

Thanks a lot~I just tried it today and it's great. Haven't got a electric whisk so I hand whisk the yolks for 10 mins in a scorching hot day:D

@Steve-Owens

5 жыл бұрын

Think of it as a mini work out :o) 37 here in Danang and humid as hell..

OMG thank you for this! it's amazing!!!

Thank you Steve for making this.🇻🇳

One thing I've learned from my travels is. Here in the States we work so damn hard all the time we have no time haha. I could never make this every AM. Thst said it's a great treat and what a great video.

@Steve-Owens

6 жыл бұрын

Thanks

Oh my Chris would like this. We have a Vietnamese coffee brewer. He likes to try all different types of coffee. Two month ago he had to go to China for work and had a coffee that he loved and now he makes it at home. I don't know the name of it,, he got it in Hong Kong,,, it's a Coffee Tea. He had to go back come September and is looking forward to trying other new things. Good to see you Steve,, I like your jacket. HI to Michele.

@Steve-Owens

7 жыл бұрын

Hi Brenda, you'll have to get the name of it, I lived there many years and I can't recall that combo, I would love to know more.. Thank you. XX Steve

@currywong2156

6 жыл бұрын

Im from Malaysia, but i supposed it is also called "Cham", means mixed in Cantonese, it is a mixture of tea and coffee, which available at my country too

@lNFINlTEx

6 жыл бұрын

Steve's Kitchen en.m.wikipedia.org/wiki/Yuenyeung If you're still interested.

@Sumi63787

6 жыл бұрын

NaturesFairy you mean milk tea?

it's look creamy like tiramisu...oh my, i can feel that it would have light sweetness

Ive just made it tonight and the taste is heaven ..thanks for this video👍👍👍

How's amazing your video is. We are Vietnamese coffee farmers organization. Thanks for sharing the helpful information.

@Steve-Owens

4 жыл бұрын

Thank you, it means a lot to me.. We would love to visit your coffee plantations one day.. Have a great 2020..

@Alo....

3 жыл бұрын

Hello đồng hương

Thank you for not saying vietNaaaaaaam like so many. Not heard of egg coffee before!

This is a good winter drink... and it’s just about that time in Beautiful Sydney.

Egg coffee is the most delicious thing I’ve had while in Vietnam. Omg I’m craving for one

Very Cool Steve. It looks delicious.

@Steve-Owens

7 жыл бұрын

Hi Anne.. Thanks 💕

Thanks for posting, I'll give this a try on a moka

@Steve-Owens

5 жыл бұрын

Enjoy..

@LVAngelradio

4 жыл бұрын

Sugar overload! Wonder how that worked out

Your introduction to make egg coffee is stunning. I have tried egg coffee only one time and it's a little too sweet. But I still love the coffee. Thank you.

@Steve-Owens

5 жыл бұрын

Thanks

How wonderful! Just made it with my fresh eggs. So delicious! I think I'll use a french press next time as I just used strong coffee tonight.

His reaction made it delicious

@Steve-Owens

5 жыл бұрын

Thanks

@suryateja8343

5 жыл бұрын

@@Steve-Owens OMGoodness!!! You replied me 😋

I bet you could get a similar coffee strength with one of those French presses. Thanks for this Steve :)

@Steve-Owens

7 жыл бұрын

Yes Tammy, I also saw in the US many single cup filter pots that sit on top of a cup in much the same way, they would work too. Do you think you'll give this a try.. ;o) I suspect you'd love it, I'm addicted 😳☕️ Steve

@CaffeAddict

6 жыл бұрын

I used to use this drip thing a lot before I came here but now I'm an espresso guy. The problem with the French press is though it's quicker, it can't produce the wonderful aroma the Vietnamese drip can.

@NoMore-gc3gi

5 жыл бұрын

I have an espresso coffee maker from Italy, the coffee comes out pretty strong.

@VuLamDang

3 жыл бұрын

in a sense, Vietnamese phin is an inverted French press

@alBngnnuyn8070

2 жыл бұрын

@@CaffeAddict Yeah, I think that is the point. The Vietnamese drip can produce a much better aroma since it takes longer, and you suppose to wait. That is why, you probably encounter a lot of people sitting at the coffee shops early in the morning, behind their coffee drip on top of their cups, waiting in a very relaxing mood in Vietnam.

Delicious!!! Absolutely loved every bit of it!

I have to try this surely. I thought vietnamese egg coffee is difficult, after watching i think i can do this. Thank you so much for sharing. 👏

Have to try this with my Jamaican coffee love to have a cup every day

@Steve-Owens

5 жыл бұрын

Ohh Sounds lovely, I was just brought some coffee from El Salvador by a friend it is most Delicious.

I'm hooked....takes 20 minutes to make with a French press for me...but worth it

I want to learn to make Eggnog Coffee. I always sweeten my coffee with condensed milk. Thank you for your enthusiasm. 👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼❤️

I have learned another thing today! Thanks

Lots of love frm 🇮🇳 Tried it, it’s super tasty😍

@Steve-Owens

5 жыл бұрын

Cheers.. ;o)

wowsers... just had it and didn't expect to like this very much. but this one is definitely a keeper! very smooth rich and decadent and with the bitterness of the coffee to kinda break through all of that it just works! thanks for this one. cheers :)

@Steve-Owens

5 жыл бұрын

Glad you liked it..

@CT2507

5 жыл бұрын

@@Steve-Owens will try this on my guests. :)

I'm come from Vietnam. So proud of you when you choose our egg coffee. Welcome to Vietnam! I guess u gonna surprise Vietnam's food 🍜🥘☕️

@Steve-Owens

5 жыл бұрын

Thank you.

as a vietnamese, i approved this recipe, shout out for very detail vietnamese brew instruction!!

@Steve-Owens

5 жыл бұрын

Thanks Vân.. Steve

Sooo.... Delicate Steve... Would like to try make my own egg coffee with my Indonesian coffee, yumm yumm 😊

@ekobambang1630

4 жыл бұрын

padahal orang minang sudah punya kopi talua (telur) sejak jaman penjajahan belanda, malah di sana diberi tambahan bubuk kayu manis LOL

Brilliant, never seen one of them before mate. looks good. Reminds me of an egg-nog

That looks really yummy! Great instructions, thank you.

@Steve-Owens

6 жыл бұрын

Thanks

i need to learn this! my Vietnamese friend made this one for us at it was so good! thanks for sharing!

OMG..OMG..OMG..I just have to try this Vietnamese delight..Mmm..Mmm..Mmm!!!!

Hi, Great video. Could we please use this video on our social media pages? Please let me know. Thanks.

@Steve-Owens

4 жыл бұрын

Do you mean embedded on the page? could you be more exact.

@ntdtv

4 жыл бұрын

@@Steve-Owens Hi Steve, thank you for your response. We would like to upload your on some of our social media pages and websites. Of course, we are happy to credit your channel clearly to make sure people know how to find you and your video. You will still hold the exclusive rights to the footage. Can we have your permission to do that?

@Steve-Owens

4 жыл бұрын

No, I am sorry I would ask that you do not take my video and put it on your platform, sorry but that is not something I can agree to.

@ntdtv

4 жыл бұрын

@@Steve-Owens Hi Steve, no problem, thank you for letting me know! If there is any change in the future, feel free to contact us. Wishing all the best to you and your channel!

@lesstalkmorefun1548

2 жыл бұрын

@@Steve-Owens never let people take away the stuff you make

This looks like something I could get addicted to. Might have to give it a go!

Oooh thank you. Can't wait to try this.

Hi steve i just learn how to make this egg coffee and im vietnamese by the way cheers :)

@Steve-Owens

5 жыл бұрын

Cheers Lee. Thanks for saying

Eeg coffee one of a rich taste in universe taste experience

... you, sir, make a Vietnamese feel like raging every single nerve I have to keep away from making myself a coffee in the middle of the night. Thank you for this delicious demonstration.

@Steve-Owens

5 жыл бұрын

Thank you too

This looks good! I have a one cup coffee maker that i bought at Barney's Coffee And Tea Company years ago and it reminds me a little of the Vietnamese coffee maker. It's good for making one cup of coffee in a hurry.

Wow. I'm from northern italy and I grew up in the 70's having the same coffee with egg. The only difference is my mother used sugar instead of condensed milk and she poured the coffee straight into the egg sugar whip. Great memories, the world just keeps getting smaller. Thank you.

@BabyHannah05

2 жыл бұрын

I’m from the Dominican Republic and we do the same thing , it’s delicious

thank riot, very good coffee! i feel good now, i made it to diamond thanks to this coffee. I love you sincerely, yours truly RieoSD

@rieorieo8748

5 жыл бұрын

PS! I love you Steve!

@Steve-Owens

5 жыл бұрын

Thank you.

Thank you for this, it was delicious. I might be addicted now

Yumm, you DO make that look quite delicious! Definite must-try. Thank you. ✌

I'm Vietnamese and the idea of raw eggs scares me. But now that I have watched this. I don't think it would be that bad. Definitely gonna try it. And hopefully going to try the original one day.

@Steve-Owens

5 жыл бұрын

Hope you like :o)

@madih4586

5 жыл бұрын

Pasteurize them if it scares you.

@codjh9

4 жыл бұрын

I'm leery of raw eggs too, but this does sound great.

I’ve been using raw eggs in my protein shake for years. I’ve learned that if there is any salmonella its always on the eggshell itself. Washing your eggs before cracking them open is the best way to prevent salmonella from getting into your foods. Obviously if your cooking your eggs, then salmonella is not a problem because you’ve pretty much killed any salmonella in the cooking process.

@Steve-Owens

4 жыл бұрын

Indeed, it's not so much in the shell as in the fecal matter left behind from Sick Chickens and Poor Handling. In some countries' like the UK, they have cleaned up egg production and the are largely safe. The world should follow suite.. Raw eggs have been eaten for centuries, if your hens are cared for, your eggs are safe. Thanks Abe, good points

@mimib6253

4 жыл бұрын

If one was really worried about salmonella I'd suggest cooking them in a water bath. (Like melting chocolate for ganash)

That’s delicious! Thank you for sharing. I will try it for sure.

Very interesting! I love how he do this video... He really is loving it-making the coffee, talking and sipping 😋❤️ will definitely try this soon...

@Steve-Owens

3 жыл бұрын

Thank you ☺️