I've always been intimidated to make this but you make it look so easy. I'm going to make it next week. Thank you! :) I've made so many of your recipes and I really enjoyed them all. Thank you for helping me make dishes like grandma used to.

@v2pham

Жыл бұрын

So glad to hear!

just finish taking your steps and it was amazing ! simple and easy

FINALLY someone who makes bun rieu from scratch!!! The other million videos on bun rieu uses the can/jarred sauces which have questionable ingredients. I make mine from scratch too, but always wanted to see how someone else does it too. Thank you!!

I didn't realize that you posted about bún riêu! I just did a video about it. And, I wish I had seen it before posting mine. I didn't know pork trotters ever went into bún riêu. Because I hadn't seen that before. I always associated them with bún bò Huế. Plus, you got a pretty good looking "crab cake" without using any pork too...which, I believe, is typically used as a binding agent for the crab meat and the minced shrimp. Very nice. You were very resourceful with the shrimp heads too.

The shrimp paste is a must it made such a difference! Some recipes had dry shrimp too

Authentic, beautiful and I bet delicious! Thank you! Stay healthy and safe lefty! xo

@v2pham

Жыл бұрын

Aw, thank you.

Why did you make that look so easy

Yummy 😋 ❤new friend

👍 👏 👌 ♥