Bibimbap is as much a feast for the eyes as it is for your stomach! Join us as we teach you how to make this wonderfully colourful and equally delicious Korean rice bowl!
Ingredients
200g cooked sushi rice, cooled (1:1 water to rice)
100g beef sirloin
3 large Shitake mushrooms, thinly sliced
1 courgette
1 carrot
100g spinach, with stems
100g soy bean sprouts
1 egg yolk
Marinade
1 Tbsp soy sauce
1 tsp sugar
1 spring onion
3 cloves of garlic
1 tsp Sesame oil
1 tsp sesame seeds
Pinch of black pepper
The Sauce
2 Tbsp Gochujang
1 Tbsp light soy sauce
1 tsp sesame oil
1 tsp black sesame seeds
Water
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- Vibrant, Simple & Delicious Korean Rice Bowl! -