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VERY CRISPY OKOY or UKOY is SHRIMP AND VEGETABLES FRITTERS. It is a popular street food that is gone so fast. There is always a line up for orders. It comes with a SPICY VINEGAR DIPPING SAUCE.
The VERY CRISPY OKOY can be eaten alone or with steamed rice. It is very satisfying because of the combination of shrimp, tofu and a variety of vegetables. This is mix in a rice flour flavored with garlic batter. All fried in perfection up to its full crispiness!
The video will show you how to prepare the ingredients, the secret batter, and frying to perfection. Your family and friends for sure will not forget their eating OKOY experience, especially when you give each one in a small bowl of the SPICY VINEGAR DIPPING SAUCE! BTW, my family request OKOY to be served once a week!
I hope you will watch the video from start to end. BTW, the list of ingredients used is shown below.
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VERY CRISPY OKOY
(SHRIMP AND VEGETABLES FRITTER)
Ingredients
300 g shrimps
1 small block firm tofu, julienne cut
1C squash, julienne cut
½ C carrots, julienne cut
¼ C spring onions, sliced
Oil for frying
For the Batter:
1 C rice flour
1 pc. Egg
1/3 C iced water
1 T fish sauce
2 cloves garlic, minced
Salt and pepper to taste
SPICY VINEGAR DIPPING SAUCE
1 C vinegar
1/2 head garlic minced
splash of fish sauce
Chili hot peppers, sliced
Salt and pepper to taste.